recipes
Delicious Homemade Potato Soup from scratch
Ready for an easy dish that hits the spot, here’s a recipe for a delicious homemade potato soup

Ready for an easy dish that hits the spot, here’s a recipe for a delicious homemade potato soup:
Ingredients:
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of potatoes, peeled and chopped
- 4 cups of vegetable or chicken broth
- 1 cup of milk or heavy cream
- 3 tbsp of butter
- Salt and pepper, to taste
- Optional toppings: shredded cheddar cheese, chopped green onions, bacon bits
Instructions:
- Melt the butter in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté for about 5 minutes or until the onions are translucent.
- Add the chopped potatoes and broth to the pot, and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the potatoes are tender.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
- Return the pot to the heat and add the milk or heavy cream. Stir the soup until the cream is fully incorporated.
- Season the soup with salt and pepper to taste, and serve hot with your desired toppings.
Alternative Ingredients:
- Instead of potatoes, you can use sweet potatoes or butternut squash for a different flavor.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Add some cooked bacon or ham to the soup for extra protein and flavor.
- Stir in some chopped kale or spinach for added nutrients.
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Food and Beverage
Elevate Your Menu for a Legendary Backyard Barbecue


Pork and Bacon Burgers
Prep time: 10 minutes Cook time: 10 minutes Servings: 6- 2 pounds Coleman Ground Pork
- 1/4 pound ground pork chorizo
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon pepper
- 1 teaspoon salt
- 6 cheese slices (optional)
- 6 hamburger buns
- 6-8 strips Coleman Hickory Smoked Uncured Bacon, cooked
- tomato slices (optional)
- red onion slices (optional)
- lettuce (optional)
- ketchup (optional)
- mayonnaise (optional)
- Preheat grill to medium heat.
- In large mixing bowl, combine ground pork, chorizo, onion, garlic, salt and pepper.
- Gently mix ingredients, being careful not to overwork meat.
- Divide meat into six burger patties.
- Cook burgers 3-4 minutes per side until internal temperature reaches 145 F or desired doneness.
- During last 2-3 minutes of cooking, place cheese slices on top of burgers to melt, if desired.
- Transfer burgers to platter. Assemble burgers with buns, bacon, tomato slices, red onion slices, lettuce, ketchup and mayonnaise, as desired.
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recipes
Begin Summer Days with a Satisfying Breakfast


Orange Juice French Toast with Infused Whipped Cream
Recipe courtesy of the Florida Department of Citrus- 4 eggs
- 1/2 cup milk
- 3/4 cup, plus 1/4 cup, Florida Orange Juice, divided
- 10 slices milk bread
- 1 cup heavy whipping cream
- neutral oil
- maple syrup, for serving
- In shallow dish, whisk eggs, milk and 3/4 cup orange juice.
- Dunk each slice of bread in egg mixture, letting it soak in.
- While bread soaks, whip heavy cream until it reaches stiff peaks, about 3 minutes. Gently fold in remaining orange juice until well combined.
- On hot pan over medium heat, in small amount of oil, fry both sides of each bread slice. Remove from heat when golden brown.
- Serve French toast in stacks with dollop of whipped cream and drizzle of maple syrup.
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Food and Beverage
Enjoy a Light Summer Lunch


Broccoli Salad
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 medium heads broccoli
- 2 apples
- lemon juice
- 1 carrot
- 1 cup blueberries
- 1 cup dried cranberries
- 1 cup sunflower seeds
- 1 cup pecans
- 1 package (2 1/2 ounces) real bacon pieces
- 1 cup mayonnaise
- 1/3 cup milk
- 1/3 cup apple cider vinegar
- 2/3 cup sugar
- 2 tablespoons poppy seeds
- Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl. Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans and bacon.
- To make dressing: Mix mayonnaise, milk, apple cider vinegar, sugar and poppy seeds. Pour over broccoli salad and mix well.
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