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Discover the History and Legacy of Van de Kamp’s Holland Dutch Bakeries: A Beloved Bakery and Restaurant Chain

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Last Updated on July 1, 2024 by Daily News Staff

Van de Kamp’s Holland Dutch Bakeries was a beloved bakery and restaurant chain that operated in the western United States for decades. Founded in 1915 in Los Angeles as a potato chip stand by Theodore Van de Kamp, along with his sisters Marian and Henrietta and Henrietta’s husband Lawrence Frank, the business quickly expanded to include baked goods. By the mid-1950s, the company had grown to operate 320 locations along the West Coast, including restaurants and bakeries.

Van de Kamps Bakery Building
This photo is of the Van de Kamp’s Bakery Building in 1930 while it was under construction Original publication: 1930 Immediate source: (http://friendsofatwatervillage.org.html#

One of the most distinguishing features of Van de Kamp’s was their iconic blue windmills, which appeared on bakery store signs and atop their chain of restaurants. The company’s slogan was “Made Clean, Kept Clean, Sold Clean,” which capitalized on the association with Dutch cleanliness and freshness.

In 1930, the company built a large bakery and administrative offices in Glassell Park, Los Angeles. The Van de Kamp Bakery Building was designed by New York architect J. Edwin Hopkins. Following the death of Theodore Van de Kamp in 1956, the bakery was acquired by General Baking Co. The company was sold to private investors in 1979, and closed in bankruptcy in 1990.

Despite its closure, the Van de Kamp’s brand remains a beloved part of many people’s memories. Former Los Angeles County District Attorney and State Attorney General John K. Van de Kamp is a nephew of the bakery’s co-founders. Under the direction of Lawrence Frank, the Frank and Van de Kamp families also founded Lawry’s Restaurants and the Tam O’Shanter Inn.

Today, the Van de Kamp’s brand is owned by Pinnacle Foods, Inc. The brand is also used by Ralphs and sister company Food 4 Less supermarket chains for their line of private-label baked goods.

Van de Kamp’s Holland Dutch Bakeries was a beloved bakery and restaurant chain that operated in the western United States for decades. Despite its closure in 1990, the brand remains a cherished part of many people’s memories and is still used today for private-label baked goods.

https://en.m.wikipedia.org/wiki/Van_de_Kamp%27s_Holland_Dutch_Bakeries

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Food and Beverage

Balance Fall Comfort Foods with a Lighter Bite

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Balance Fall Comfort Foods with a Lighter Bite

Balance Fall Comfort Foods with a Lighter Bite

(Family Features) Before turning your attention to the comfort of filling soups and slow-cooked meals, give warmer weather one last hurrah. If you have any garden veggies leftover, this Cucumber and Tomato Salad offers a light, tasty dish that’s perfect for packing to the office. Discover more recipe ideas for any season at Culinary.net. 17701 detail embed  

Cucumber and Tomato Salad

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 3          medium or large cucumbers
  • 2-3       vine tomatoes
  • 1/2       cup chopped red onion (optional)
Dressing:
  • 1/3       cup apple cider vinegar
  • 1/2       cup olive oil
  • 1/4       cup sugar
  • 1          tablespoon onion powder
  • 1          tablespoon garlic powder
  • 1          tablespoon fresh minced dill
  • 1          tablespoon mayo
  • salt, to taste
  • pepper, to taste
  • 1/4       cup shredded Parmesan cheese
  1. Peel and slice cucumbers. Deseed, if desired. Coarsely chop into bite-size pieces. Slice and chop tomatoes. Place cucumbers and tomatoes in large bowl with chopped onions, if desired.
  2. To make dressing: In separate bowl, mix apple cider vinegar, olive oil, sugar, onion powder, garlic powder, dill and mayo. Season with salt and pepper, to taste. Pour over cucumber mixture and mix well.
  3. Top with shredded Parmesan cheese and serve.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/


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National Chicken Soup for the Soul Day: Nurturing Your Soul Through Inspiration and Reflection

Celebrate National Chicken Soup for the Soul Day by nourishing your soul with inspiration and reflection. #ChickenSoupForTheSoulDay

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Last Updated on November 12, 2025 by Rod Washington

National Chicken Soup for the Soul Day
hot Chicken and vegetable hearty soup with pasta in a metal casserole on an old rustic wooden table with napkin and ladle, view from above, close-up

National Chicken Soup for the Soul Day, observed on November 12th, is a celebration of self-care and personal reflection. Like a warm bowl of chicken soup, taking the time to nurture our souls can have a profound impact on our well-being. Whether it’s through reading inspiring stories, meditating, or going for a peaceful walk, this day encourages us to reflect on who we are and our accomplishments.

To observe Chicken Soup for the Soul Day, consider indulging in a bowl of chicken soup while reading an uplifting story. Share inspiring tales with loved ones, try a new recipe, engage in wholesome activities, listen to soulful music, or watch a movie with a positive message. Remember, celebrations are best shared, so spread the warmth and cheer by connecting with others and using the hashtag #ChickenSoupForTheSoulDay on social media.

While the exact origins of this day are unknown, Chicken Soup for the Soul, a publisher and consumer goods company, played a significant role in popularizing the concept. Since its inception in 1993, the company has published numerous books filled with thousands of inspiring stories, touching the lives of readers of all ages. https://www.nationaldaycalendar.com/national-day/national-chicken-soup-for-the-soul-day-november-12

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

 

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    Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington View all posts

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The Foundation of Healthy Living: Why Now is the Time to Double Down on Leafy Greens

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Last Updated on November 11, 2025 by Daily News Staff

Leafy Greens

The Foundation of Healthy Living: Why Now is the Time to Double Down on Leafy Greens

(Family Features) As concerns about childhood obesity and chronic disease reach crisis levels, public health experts are urging Americans to eat more fresh produce. For the first time in history, more children worldwide are obese than underweight – a reversal driven largely by diets dominated by ultra-processed foods and a shortage of fresh fruits and vegetables, according to UNICEF. It’s not just an issue impacting children. In the United States, adult obesity rates have hovered at approximately 40% from 2021-2023, according to the Centers for Disease Control and Prevention. Fresh produce in the United States has never been safer with extensive federal requirements for leafy greens. Farmers and produce companies have also taken food safety concerns seriously, investing heavily in prevention, testing and traceability systems. Many farmers and food companies voluntarily comply with industry-wide standards. For example, in California, the Leafy Greens Marketing Agreement (LGMA) sets measurable and verifiable standards for the produce industry, further enhancing food safety. The numbers tell a compelling story about both safety and benefits. Americans consume 130 million servings of leafy greens every day, according to the Western Growers Association. Meanwhile, the evidence linking leafy green consumption to better health outcomes continues to mount. Research published in the journal “Neurology” found eating approximately one serving per day of leafy greens was associated with slower cognitive decline – equivalent to being 11 years younger in age. A study by the “Institute for Functional Medicine” discovered diets rich in leafy greens sparked DNA changes that reversed biological aging by up to 3.23 years. The cardiovascular benefits extend beyond mortality reduction. A study published in the “European Journal of Nutrition” found consuming 1.5 cups of leafy greens daily could help prevent heart disease in older adults. As has long been documented in medical literature, consuming more fruits and vegetables is associated with lower mortality rates. “This isn’t just about adding years to your life; it’s about maintaining quality of life and independence as we age. It’s also important to remember that,” said Dr. David Acheson, a medically trained food safety expert who previously served in leadership at both the FDA and USDA. Access to fresh produce has also never been more convenient or varied. From bagged salads and pre-cut vegetables to ready-to-eat fresh cut fruit bowls or vegetable trays, there are countless ways to incorporate healthy foods into diets. These options reduce barriers to healthy eating by eliminating prep time and providing portion-controlled servings that help minimize food waste while making nutritious choices more accessible. This means the real challenge is translating this abundance of fresh produce into better dietary habits and improved public health. In a nation grappling with obesity, diabetes, heart disease and cognitive decline, doubling down on fresh produce isn’t just good advice. It’s a public health imperative. Photo courtesy of Shutterstock collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Breakwater Strategy

Our Lifestyle section on STM Daily News is a hub of inspiration and practical information, offering a range of articles that touch on various aspects of daily life. From tips on family finances to guides for maintaining health and wellness, we strive to empower our readers with knowledge and resources to enhance their lifestyles. Whether you’re seeking outdoor activity ideas, fashion trends, or travel recommendations, our lifestyle section has got you covered. Visit us today at https://stmdailynews.com/category/lifestyle/ and embark on a journey of discovery and self-improvement.

STM Daily News is a multifaceted podcast that explores a wide range of topics, from life and consumer issues to the latest in food and beverage trends. Our discussions dive into the realms of science, covering everything from space and Earth to nature, artificial intelligence, and astronomy. We also celebrate the amateur sports scene, highlighting local athletes and events, including our special segment on senior Pickleball, where we report on the latest happenings in this exciting community. With our diverse content, STM Daily News aims to inform, entertain, and engage listeners, providing a comprehensive look at the issues that matter most in our daily lives. https://stories-this-moment.castos.com/

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