Food and Beverage
Fuel Up for Summer Fun
(Family Features) Summer sun brings an abundance of outdoor activities from jumping in the pool and playing in the yard to simply lounging in the shade. Making the most of those warm weather moments with loved ones means maximizing your time and fueling up for adventure with easy, kid-friendly recipes the whole family can enjoy.
From favorite snacks to homemade lunches, flavorful dishes that are quick to make using nutritious fruits and veggies can help keep your family ready for whatever summer brings. Dietitian-approved recipes like Peanut Butter and Jelly Sweetpotato Taquitos and Easy Homemade Salsa offer better-for-you summer solutions with healthy ingredients like sweetpotatoes, blueberries, raspberries, sweet onions, Roma tomatoes and more.
Ready in less than 30 minutes, these taquitos let you enjoy the convenient benefits of cooking with an air fryer, including:
- Healthier cooking: Requiring little to no oil, air frying is a healthier alternative to deep frying.
- Timesaving: Air fryers can cook foods faster than traditional methods and typically with less cleanup.
- Versatility: From vegetables and meats to desserts or reheating leftovers, air fryers can cook a variety of foods.
“Get into the kitchen together as a family and get cooking,” said Julie Lopez, registered dietitian and culinary nutrition chef. “Cooking together can help kids build self-confidence and lay down the foundation for healthy eating habits.”
While shopping for your family’s preferred ingredients, remember to look for the Produce for Kids and Healthy Family Project logos next to favorite items in the produce department, as adding these flavorful fruits and veggies to your cart can help make a difference in your community.
Visit HealthyFamilyProject.com to find more summer recipe inspiration.
Peanut Butter and Jelly Sweetpotato Taquitos
Recipe courtesy of Tracy Shaw on behalf of Healthy Family Project
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 8
- 1 cup sweetpotatoes, peeled and diced small
- nonstick olive oil spray
- 1/2 cup peanut butter, preferred nut butter or nut-free butter
- 8 small, low-carb flour tortillas
- 1 cup blueberries, washed and dried
- 1 cup raspberries, washed and dried
- Preheat air fryer to 400 F.
- Add diced sweetpotatoes to air fryer basket and lightly spray with olive oil spray. Cook sweetpotatoes 10 minutes, shaking basket 1-2 times to toss sweetpotatoes.
- Transfer cooked sweetpotatoes to medium bowl; add peanut butter and mix well.
- Lay tortillas on counter and place 1-2 tablespoons sweetpotato mixture on each tortilla.
- Add blueberries and raspberries next to sweetpotato mixture.
- Roll each tortilla tightly. Place rolled tortillas, seam sides down, in air fryer.
- Spray tortillas lightly with olive oil spray.
- Cook in air fryer 6-7 minutes.

Easy Homemade Salsa
Recipe courtesy of Healthy Family Project
Cook time: 10 minutes
Servings: 6
- 1/2 small RealSweet sweet onion, halved
- 5 mini sweet peppers, seeded and quartered
- 3 Roma tomatoes, quartered
- 1 1/2 limes, juice only
- 1/4 cup fresh cilantro
- 1 1/2 teaspoons garlic salt, or to taste
- tortilla chips
- In food processor, blend onion, peppers, tomatoes, lime juice, cilantro and garlic salt until desired consistency is reached. Serve with tortilla chips.
SOURCE:
Healthy Family Project
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Food and Beverage
Easy, Creamy Spring Goodness


Creamy Asparagus Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 asparagus bundles
- 3 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 cups broth of choice, divided
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 2 teaspoons celery salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- chicken salad croissants, for serving
- Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper, to taste. Serve with chicken salad croissants.
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Food and Beverage
Pair Summer Favorites with a Simple Potato Salad

Pair Summer Favorites with a Simple Potato Salad
(Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.Watch video to see how to make this recipe!

- 3 pounds potatoes
- 4 boiled eggs, coarsely chopped
- 2 dill pickles
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- 2 cups mayonnaise
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
- Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
- Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
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Food and Beverage
Healthy Breakfast Solutions for Busy Mornings


Chai Oatmeal Energy Bites
Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze- 1 cup DairyPure Milk50 Vanilla
- 3 chai tea bags, divided
- nonstick cooking spray
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons flaxseed
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
- In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
- Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
- Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
- Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.

Vanilla Coffee Protein Shake
Prep time: 5 minutes Cook time: 8 hours Servings: 1- 5-6 ounces DairyPure Milk50 Vanilla
- 1/2 banana, sliced and frozen
- 1/4 cup, plus 2 tablespoons, cold brew concentrate
- 1/2 teaspoon vanilla extract
- 1-2 scoops protein powder of choice
- 2 teaspoons simple syrup (or to taste)
- Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
- To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
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