Food and Beverage
How to make the best Movie Theater Popcorn

Movie Theater Style Popcorn in a Popcorn Popper: How to Give a Delicious Buttery Flavor
Nothing beats the crisp and buttery taste of movie theater popcorn. The good news is, you can easily make your own at home with a popcorn popper. Here’s how to do it:
Ingredients:
- 1/2 cup popcorn kernels
- 1/4 cup butter
- Salt to taste
Instructions:
- Preheat your popcorn popper according to the manufacturer’s instructions.
- Add the popcorn kernels to the popper. Make sure to measure the kernels accurately so you don’t end up with too many or too few.
- Turn on the popcorn popper and wait for the kernels to start popping. Shake the popper gently to ensure that all the kernels pop.
- While the popcorn is popping, melt the butter in a small saucepan over low heat. Be careful not to burn the butter.
- Once the popcorn is done, pour it into a large bowl.
- Drizzle the melted butter over the popcorn, making sure to distribute it evenly.
- Sprinkle salt over the popcorn to taste.
- Toss the popcorn gently to coat it with the butter and salt.
- Serve the popcorn immediately while it’s still warm and crispy.
Tips:
- Use a high-quality popcorn popper to ensure that the popcorn pops evenly and the kernels don’t burn.
- For a healthier alternative, you can use coconut oil or olive oil instead of butter.
- You can also experiment with different seasonings to give your popcorn a unique flavor. Some popular options include garlic powder, cayenne pepper, and nutritional yeast.
- If you want to give your popcorn a sweeter flavor, you can add a sprinkle of cinnamon and sugar instead of salt.

In conclusion, making movie theater style popcorn in a popcorn popper is easy and fun. With just a few simple ingredients, you can enjoy the delicious buttery taste of your favorite snack from the comfort of your own home. Give it a try and see how it turns out!
https://www.recipetineats.com/homemade-movie-popcorn/
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Creamy Asparagus Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 asparagus bundles
- 3 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 cups broth of choice, divided
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 2 teaspoons celery salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- chicken salad croissants, for serving
- Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper, to taste. Serve with chicken salad croissants.
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Food and Beverage
Pair Summer Favorites with a Simple Potato Salad

Pair Summer Favorites with a Simple Potato Salad
(Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.Watch video to see how to make this recipe!

- 3 pounds potatoes
- 4 boiled eggs, coarsely chopped
- 2 dill pickles
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- 2 cups mayonnaise
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
- Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
- Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
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Food and Beverage
Healthy Breakfast Solutions for Busy Mornings


Chai Oatmeal Energy Bites
Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze- 1 cup DairyPure Milk50 Vanilla
- 3 chai tea bags, divided
- nonstick cooking spray
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons flaxseed
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
- In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
- Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
- Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
- Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.

Vanilla Coffee Protein Shake
Prep time: 5 minutes Cook time: 8 hours Servings: 1- 5-6 ounces DairyPure Milk50 Vanilla
- 1/2 banana, sliced and frozen
- 1/4 cup, plus 2 tablespoons, cold brew concentrate
- 1/2 teaspoon vanilla extract
- 1-2 scoops protein powder of choice
- 2 teaspoons simple syrup (or to taste)
- Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
- To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
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