Food and Beverage
Scoop Up the Sweetness: Nightingale Ice Cream Lands at Kroger Stores Nationwide!
Nightingale Ice Cream is now available at over 2,000 Kroger stores nationwide, offering handcrafted ice cream sandwiches in five flavors, making it easier than ever to enjoy delicious treats inspired by Southern charm.
If there’s one thing we can all agree on, it’s that ice cream is a universal joy—and now, thanks to Kroger, that joy just became a whole lot more accessible! Southern Living recently reported that the much-loved Richmond-based Nightingale Ice Cream is gracing the freezer aisles of over 2,000 Kroger locations across the United States. That’s right, folks: you no longer have to journey to Richmond to get your hands on these incredible frozen treats!
For those unfamiliar with Nightingale Ice Cream, let me fill you in. This delightful company specializes in luscious ice cream sandwiches that are handcrafted with local ingredients and a good helping of love. Founded by married duo Xavier Meers and Hannah Pollack, Nightingale is the embodiment of Southern charm and culinary artistry. The couple’s story is as sweet as their ice cream—their love blossomed in a Richmond kitchen where they combined Xavier’s culinary expertise and Hannah’s ice cream prowess.
Starting this season, Kroger shoppers can now indulge in the delightful Chomp Size four-packs of Nightingale Ice Cream featuring five tantalizing flavors. Get ready to dive into decadent treats like Cookie Monster, Strawberry Shortcake, Chocolate Blackout, Banana Pudding, and Mocha Brownie. Each flavor is crafted from rich, 14% butterfat ice cream and paired with freshly baked cookies—because what’s better than ice cream between two warm, gooey cookies?
Nightingale’s ice cream is made in small batches, which ensures each bite is a rich and creamy experience you won’t soon forget. It’s not just ice cream; it’s a celebration of flavors that transports you to a sunny afternoon on the porch, relishing the sweet taste of summer, no matter the season.
As the temperatures rise and days get longer, having these delicious treats readily available at your local Kroger means you have the perfect excuse to gather your friends and family for ice cream socials or just to seek solace in a Chomp Size pack after a long day. Whether you’re a dark chocolate aficionado or a fruity lover, Nightingale Ice Cream has made it easier than ever to satisfy your sweet tooth without any hassle.
So, the next time you find yourself wandering through the frozen food section at Kroger, don’t forget to grab a box (or two!) of Nightingale Ice Cream. With flavors that capture the essence of Southern hospitality, your dessert game just got a major upgrade.
Happy scooping! 🍦✨
For the full scoop on this sweet news, check out the original article on Southern Living here.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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Food and Beverage
Power Your Summer with 100% Orange Juice


Orange Juice Citrus Chicken Kebabs
Recipe courtesy of Aaron Himrod on behalf of the Florida Department of Citrus Servings: 8 (2 kebabs per serving)- 1 large Florida Orange, zest only
- 1 lime, zest only
- 1/2 teaspoon ground thyme
- 2 tablespoons vegetable oil
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- white pepper, to taste
- 1 cup Florida Orange Juice
- 1 cup lemon-lime soda
- 2 pounds chicken tenders
- 8 wooden skewers
- To make marinade: In medium mixing bowl, combine orange zest; lime zest; thyme; oil; garlic; salt; white pepper, to taste; orange juice; and soda.
- Add chicken and completely coat with marinade. Cover bowl and place in refrigerator at least 1 hour.
- Soak wooden skewers in water 20-30 minutes.
- To make kebabs: Remove chicken from fridge and lace through each skewer using weaving motion. Repeat for all chicken tenders and set aside.
- When skewers are prepared, drizzle extra marinade over chicken.
- Heat grill to medium. Place chicken on grill. Cover and cook 3 minutes per side, or until center of meat reaches internal temperature of 170 F.
- Remove from grill and serve immediately, or cover with foil and serve later.

On-the-Go Orange Juice Sports Drink
Recipe courtesy of the Florida Department of Citrus Servings: 1- 8 ounces Florida Orange Juice
- 8 ounces water
- 1 pinch salt
- Mix orange juice and water.
- Add pinch of salt.
- Pour into small bottle or reusable pouch.
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Food and Beverage
Elevate Your Menu for a Legendary Backyard Barbecue


Pork and Bacon Burgers
Prep time: 10 minutes Cook time: 10 minutes Servings: 6- 2 pounds Coleman Ground Pork
- 1/4 pound ground pork chorizo
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon pepper
- 1 teaspoon salt
- 6 cheese slices (optional)
- 6 hamburger buns
- 6-8 strips Coleman Hickory Smoked Uncured Bacon, cooked
- tomato slices (optional)
- red onion slices (optional)
- lettuce (optional)
- ketchup (optional)
- mayonnaise (optional)
- Preheat grill to medium heat.
- In large mixing bowl, combine ground pork, chorizo, onion, garlic, salt and pepper.
- Gently mix ingredients, being careful not to overwork meat.
- Divide meat into six burger patties.
- Cook burgers 3-4 minutes per side until internal temperature reaches 145 F or desired doneness.
- During last 2-3 minutes of cooking, place cheese slices on top of burgers to melt, if desired.
- Transfer burgers to platter. Assemble burgers with buns, bacon, tomato slices, red onion slices, lettuce, ketchup and mayonnaise, as desired.
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recipes
Begin Summer Days with a Satisfying Breakfast


Orange Juice French Toast with Infused Whipped Cream
Recipe courtesy of the Florida Department of Citrus- 4 eggs
- 1/2 cup milk
- 3/4 cup, plus 1/4 cup, Florida Orange Juice, divided
- 10 slices milk bread
- 1 cup heavy whipping cream
- neutral oil
- maple syrup, for serving
- In shallow dish, whisk eggs, milk and 3/4 cup orange juice.
- Dunk each slice of bread in egg mixture, letting it soak in.
- While bread soaks, whip heavy cream until it reaches stiff peaks, about 3 minutes. Gently fold in remaining orange juice until well combined.
- On hot pan over medium heat, in small amount of oil, fry both sides of each bread slice. Remove from heat when golden brown.
- Serve French toast in stacks with dollop of whipped cream and drizzle of maple syrup.
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