Food and Beverage
Single-Serve Seasonal Sweets
(Culinary.net) Instead of assigning cake cutting duty at your holiday party, let dessert serve itself with these Mini Pecan Cheesecakes from “Cookin’ Savvy.” Individually wrapped for ease and convenience – or for giving as parting gifts – they’re a rich and delicious holiday treat. Find more festive desserts at Culinary.net.
Mini Pecan Cheesecakes
Recipe courtesy of “Cookin’ Savvy”
Yield: 20 mini cheesecakes
- 1 package plain round shortbread cookies
- 1 tablespoon flour
- 3/4 cup sugar
- 2 packages (8 ounces each) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup sour cream
- 1 stick butter, melted
- 3/4 cup brown sugar
- 3/4 cup crushed pecans
- Heat oven to 325 F.
- In muffin pan, fill each hole with paper cupcake liners. Place one cookie in bottom of each cup.
- Whisk flour and sugar. Mix in cream cheese. Using hand mixer, blend in eggs one at a time then add vanilla and sour cream. Mix until smooth then spoon on top of cookies.
- Mix butter, brown sugar and crushed pecans. Spoon on top of cheesecake mixture.
- Bake 25 minutes. Let cool before serving.
SOURCE:
Culinary.net
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