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Food safety expert provides tips for preserving Thanksgiving foods
Thanksgiving should be a meal that is safely enjoyed with family and friends and Virginia Tech experts have some tips to ensure holiday classics are safely enjoyed in the days and weeks that follow.
Last Updated on November 17, 2025 by Rod Washington
« Food safety expert provides tips for preserving Thanksgiving foods
Thanksgiving should be a meal that is safely enjoyed with family and friends and Virginia Tech experts have some tips to ensure holiday classics are safely enjoyed in the days and weeks that follow.
“It’s important to keep food out of the danger zone, which is the temperature between 41 and 135 degrees,” said Alexis Hamilton, a postdoctoral associate and incoming assistant professor of food processing microbiology in the College of Agriculture and Life Sciences Department of Food Science and Technology. “It’s important that foods pass through this range as quickly as possible. Basically, keep hot foods hot and cold foods cold.”
Hamilton recommends the following tips to ensure food safety:
- If you are working with foods fresh from the oven or stove, once removed and placed on the table or tray, there are about four hours to consume, store, or reheat. For foods that were kept in the refrigerator, the time increases to six hours. At that point, a decision must be made to eat, store, or throw out the remaining foods.
- For storing hot foods, it’s important to let them cool a bit before placing them in either the fridge or freezer, Hamilton said.
- A general rule of thumb, regardless of the type of food, is to toss those leftovers within three to four days of being placed in the fridge. That is, if your leftovers last that long.
While this isn’t a lot of time, Hamilton has some methods to maximize leftovers.
“One trick I like to use is to put meals onto plates and place the amount for a few days in the fridge and put the rest in the freezer, where the foods will safely keep for a few months,” she said.
The longer that foods are in the freezer, the more moisture evaporation will occur. While the food is safe to eat anywhere from one to three months, the taste will not be the same when stored for that length of time.
“If you like Thanksgiving foods the best after a few weeks, I would suggest that you freeze the meal on Thanksgiving Day and defrost it when you want to eat it,” Hamilton said.
Safe storage times of popular Thanksgiving foods when stored and sealed properly with airtight heavy-duty foil, plastic wrap, or freezer paper; or when placed the package inside a plastic storage bag:
- Cooked poultry: Three to four days in the fridge, four months in the freezer
- Cooked meat: Three to four days in the fridge, two to three months in the freezer
- Cooked fish: Three to four days in the fridge, four to six months in the freezer
- Cooked ham: Three to four days if sliced, a week if whole in the fridge. Cooked ham lasts one to two months in the freezer.
- Cooked bacon: Lasts up to a week in the fridge and two to three months in the freezer.
- Macaroni and cheese: Three to four days in the fridge and up to two months in the freezer.
- Casserole-style foods: Three to four days in the fridge and up to four months in the freezer.
If food has been stored for longer than the FDA-recommended times, there are some warning signs that the food has gone bad:
- Has a weird taste
- Has a funny texture
- Smells abnormal
- Has something growing on it
“When in doubt, throw it out,” Hamilton said.
For specific safekeeping times, Hamilton suggests the FDA’s refrigerator and freezer storage chart. Hamilton also recommends the USDA’s Foodkeeper app, which provides guidance on the safe handling, preparation, and storage of foods. The app offers specific storage timelines for the refrigerator, freezer, and pantry for various products including meat, poultry, produce, seafood, dairy products and eggs, and more.
Source: Virginia Tech
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Finding Your Rhythm Again: Reestablishing Routines in the New Year
(Family Features) The holiday season is special, fun and often a bit chaotic, filled with family gatherings and joyful celebrations. Once the decorations come down and chaos subsides in the new year, many families face a familiar challenge: getting children back into their regular routines. After weeks of excitement, travel and inconsistent schedules, the transition back to structure can feel daunting. However, with a thoughtful approach, parents can help their children ease back into their daily rhythms, and in the process, restore calm for the entire family. Dr. Lauren Loquasto, senior vice president and chief academic officer at The Goddard School, provides this insight and guidance for parents. Understand Why Routines Matter Children thrive on predictability. Routines provide a sense of security, reduce stress and support emotional regulation. Children feel safe, even proud, when they know what comes next. Routines also help them develop independence and self-control. After the holidays, reestablishing these patterns is essential for a smooth return to school and everyday life.
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Preparing Students for What’s Next in Work
(Family Features) Automation, AI and societal economic changes are affecting the workforce and making a significant impact on the employment prospects of future generations. More than one-third of today’s college graduates are “underemployed,” meaning they work jobs that don’t require a college degree and may pay less than a living wage, according to data from the Federal Reserve Bank of New York. At the same time, a World Economic Forum report explored how advances in AI are threatening to negatively impact access to entry-level and even mid-level jobs for millions of Americans. Looking ahead, research by Georgetown University indicates that by 2031, 70% of jobs will require education or training beyond high school. However, data from the National Center for Education Statistics indicate only one-third of high school graduates go on to complete a college degree with many of those being in fields that are not in high-earning, high-growth professions. These challenges are not lost on today’s students. In a survey by Junior Achievement and Citizens, 57% of teens reported AI has negatively impacted their career outlook, raising concerns about job replacement and the need for new skills. What’s more, a strong majority (87%) expect to earn extra income through side hustles, gig work or social media content creation. “To put students on the path toward greater earning potential and economic mobility in a rapidly changing economy, students need proactive education and exposure to transferable skills and competencies, such as creative and critical thinking, financial literacy, problem-solving, collaboration and career planning,” said Jack Harris, CEO, Junior Achievement. This assertion is consistent with findings from the Camber Collective. This social impact consulting group identified four key life experiences students can consider and explore that positively affect lifetime earnings, including:- Completing secondary education
- Graduating with a degree in a high-paying field of study
- Receiving mentorship during adolescence
- Obtaining a first full-time job with opportunity for advancement
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- Internships or apprenticeships that provide hands-on experience and exposure to a career field that can’t be found in a textbook.
- Volunteer or extracurricular roles that develop communication and leadership skills. Virtually every career field requires these soft skills for growth and greater earning potential.
- Relationships that provide insight and connection. Networking with individuals who are already excelling in a chosen field, as well as peers who share similar aspirations, offers perspective from those who are where you wish to be and potentially opens future doors for employment.
- Courses that offer introductory insight into a chosen career path. Local trade or technical schools and other training organizations may even offer certifications that align with a student’s area of interest.
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