Foodie News
Celebrating National Hamburger Day: A Sizzling Culinary Delight
Celebrate #NationalHamburgerDay on May 28th with sizzling burgers, endless toppings, and mouthwatering flavors. Fire up the grill and indulge!
May 28th marks a delicious occasion on the calendar—National Hamburger Day. As we bid farewell to National Burger Month and welcome the summer grilling season, it’s the perfect time to indulge in this iconic American dish. From its humble beginnings to its worldwide popularity, the hamburger has become a culinary staple that satisfies our taste buds and ignites our creativity.
A Brief History:
The exact origin of the hamburger remains debated, but it likely emerged in the 19th or early 20th centuries. Some argue that it was inspired by the Hamburg steak, brought to the United States by German immigrants. Others believe it was first sold by Charlie Nagreen at Seymour Fair in Wisconsin in 1885. Despite its ambiguous beginnings, what is clear is how the hamburger has become a global entity, embraced by numerous cultures and adapted to local tastes.
Today, hamburgers have evolved into countless variations, each reflecting regional and personal preferences. Notably, the world’s largest hamburger, weighing a staggering 2,566 pounds and 9 ounces, was crafted in Pilsting, Germany, on July 9, 2017. This incredible feat showcased the communal love for this classic meal.
Celebrating National Hamburger Day:
To truly appreciate this beloved food, fire up the grill and start cooking those patties. Whether you opt for a classic cheeseburger or venture into more adventurous combinations, the possibilities are endless. Consider topping your burger with bleu cheese, coleslaw, avocado, a fried egg, or even unconventional options like barbeque and peanut butter or mac & cheese.
For a perfect burger, remember to toast your buns for added texture, and don’t forget the condiments—ketchup, mustard, and mayo are the classics, but feel free to experiment with spicy sriracha, tangy barbecue sauce, or even aioli. Pair your delicious creation with a side of crispy fries, onion rings, or a fresh mixed salad to round out your meal.
In addition to your own backyard creations, keep an eye out for National Hamburger Day deals at local eateries. Many restaurants celebrate this day with special offers, giving you the chance to enjoy unique and gourmet burgers that you might not normally try. Share your burger adventures on social media using the hashtag #NationalHamburgerDay, and take part in the broader community of burger enthusiasts.
Whether you are a purist who loves the classic beef patty with cheese, lettuce, and tomato, or an innovator who experiments with vegetarian patties and exotic spices, National Hamburger Day is all about celebrating the joy of one of America’s favorite foods. So, gather your friends and family, light up the grill, and enjoy a day dedicated to the simple yet delightful hamburger.
National Hamburger Day is a celebration of the culinary delight that has captured the hearts and appetites of people worldwide. On this special day, we pay tribute to the versatility and creativity that make hamburgers a timeless favorite. So, grab a bun, fire up the grill, and embark on a delicious journey as you savor the flavors of this quintessential American dish. Happy National Hamburger Day! https://www.nationaldaycalendar.com/national-day/national-hamburger-day-may-28
https://stmdailynews.com/category/food-and-beverage
Recipe of the Week
A Bold and Flavorful Al Fresco Favorite
Al Fresco Favorite: Warm breezes that linger longer into the evening, wafting appetizing aromas through the air can only mean one thing: it’s patio season. From casual porch gatherings to full-fledged backyard dinners, dining al fresco calls for vibrant dishes packed with flavor like Street Corn-Inspired Stuffed Sweetpotatoes.
A Bold and Flavorful Al Fresco Favorite
(Feature Impact) Warm breezes that linger longer into the evening, wafting appetizing aromas through the air can only mean one thing: it’s patio season. From casual porch gatherings to full-fledged backyard dinners, dining al fresco calls for vibrant dishes packed with flavor.
Inspired by the bold flavors of Mexican street corn, or elotes, these Street Corn-Inspired Stuffed Sweetpotatoes can serve as a hearty vegetarian entree, a colorful side dish to pair with grilled fare or the centerpiece of a casual build-your-own dinner spread alongside chilled drinks and easy conversation with loved ones. Providing a naturally creamy base, sweetpotatoes serve as the open-faced vessel for fresh (or frozen) roasted corn, lime juice, mayo, Greek yogurt, cilantro, jalapeno and Parmesan or cotija cheese.
Different from other potatoes using adjectives like white, red or russet to describe an entirely different vegetable, sweetpotatoes – one word as adopted by the National Sweetpotato Collaborators in 1989 to avoid confusion and make it part of the actual nomenclature rather than an adjective – are rich in vitamins A and C, minerals, antioxidants, fiber and potassium, all of which are good for overall health.
Find more recipes to elevate outdoor dining season at ncsweetpotatoes.com.
Watch video to see how to make this recipe!
Street Corn-Inspired Stuffed Sweetpotatoes
Recipe courtesy of Crissy Caroll of Snacking in Sneakers on behalf of the North Carolina Sweetpotato Commission
Servings: 2
- 4 medium sweetpotatoes
- 2 tablespoons light or regular mayonnaise
- 2 tablespoons plain, nonfat Greek yogurt or light mayonnaise
- 1 lime, juice only
- 2 green onions, sliced1/3 cup chopped cilantro
- 1/3 cup fresh shredded Parmesan or cotija cheese
- 1 tablespoon butter
- 2 ears fresh corn on the cob, husked, corn removed from stalk or about 1 1/2 cups frozen or canned corn
- 1 jalapeno, seeds and pith discarded, minced
- 1 teaspoon minced garlic
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- To cook sweetpotatoes: Use fork to poke holes and place on microwave-safe plate. Microwave potatoes 6-9 minutes, depending on size, until tender. Set aside.
- In medium mixing bowl, mix mayonnaise, Greek yogurt and lime juice until well combined. Add green onions, cilantro and Parmesan; set aside.
- Heat large skillet over medium heat. Add butter and melt. Add corn then cook 2 minutes.
- Add jalapeno to skillet with corn, stir and cook 2 minutes.
- Add garlic, chili powder, smoked paprika and salt. Stir and cook 1-2 minutes, until corn starts to lightly brown.
- Remove from heat. Add skillet ingredients to bowl with mayo-yogurt mixture. Stir until well combined.
- Slice cooked sweetpotatoes open and stuff with corn filling.
SOURCE:
North Carolina Sweetpotato Commission
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Last Updated on July 3, 2026 by Daily News Staff
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Pair Summer Favorites with a Simple
Potato Salad
(Family Features) Ideal for
neighborhood cookouts, quick family dinners and anything in between, potato
salad is a tried-and-true summer favorite. This version from Cookin’ Savvy
comes together in a snap so you can spend more time enjoying the sun and less
time in the kitchen. Pair this easy potato salad with more warm-weather recipe
inspiration found at Culinary.net.
Watch video to see how to make this recipe!
[youtube https://www.youtube.com/watch?v=rhUIPGWfbrw?si=UJ2zY8g_aHMcWTsV&controls=0]
Potato Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 3 pounds
potatoes - 4 boiled
eggs, coarsely chopped - 2 dill
pickles - 1 tablespoon
garlic powder - 1 tablespoon
onion powder - 1 package
(2 1/2 ounces) real bacon pieces - 2 cups
mayonnaise - 2 tablespoons
mustard - salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch
oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles. - Add garlic powder, onion powder,
bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste.
Mix well. - Transfer to large bowl and
refrigerate 1-2 hours. Garnish with smoked paprika.
SOURCE:
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Last Updated on June 23, 2026 by Daily News Staff
(Family Features) Some summertime dishes are just too good to be true. This Easy Pasta Salad is simple enough to become a favorite side and filling enough to serve as a light main course. Enjoy more warm weather recipes by visiting Culinary.net.
Easy Pasta Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 1 pound pasta noodles of choice
- 1 can (15 ounces) peas, drained
- 1 can (15 ounces) carrots, drained
- 1 package (16 ounces) diced ham
- 1 package (2 1/2 ounces) real bacon pieces
- 1 package (6 ounces) cheddar cheese cubes
- 2 1/2 cups mayonnaise
- 2 tablespoons sugar
- 1/2 cup juice from bread butter pickles
- 1/4 cup balsamic vinegar
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- Cook pasta according to package instructions. Drain and place in large bowl. Add peas, carrots, ham, bacon pieces and cheese cubes.
- In separate bowl, mix mayonnaise, sugar, pickle juice, vinegar and mustard. Season with salt and pepper, to taste. Pour mixture over pasta and mix well.
- Refrigerate 1-2 hours before serving.
SOURCE:
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