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Joy to Arlington, Texas! Jollibee Set to Open Its 7th Store in the Lone Star State on Friday, August 16, 2024

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Newest Texas outpost marks the global restaurant brand’s 74th location in the U.S., as Jollibee continues to grow its fanbase in North America

WEST COVINA, Calif. /PRNewswire/ — Global restaurant brand, Jollibee, recently hailed “the best fast food fried chicken” in America by USA TODAY, is excited to announce the opening of its first location in Arlington, Texas, on Friday, August 16, 2024. The new Jollibee will be located at 1700 West Pleasant Ridge Road in the heart of South Arlington’s vibrant retail corridor, just off Interstate 20. Beloved for its mouth-watering Chickenjoy fried chicken, crispy and juicy chicken sandwiches and iconic Peach Mango Pie, Jollibee’s new Arlington outpost marks its 7th location in the Lone Star State and its 74th in the U.S., as the brand continues to bolster its fanbase across North America.


Situated almost exactly halfway between the cities of Dallas and Fort Worth, Arlington enjoys convenient access to both cities, while also being in the center of the action. For those who want to check out Jollibee’s new Arlington, Texas location, here are the key details:  

  • Address: 1700 West Pleasant Ridge Road, Arlington, TX 76015
  • Store Hours: 9AM – 11PM, seven days a week
  • How to Order: This location will offer dine-in, take-out and drive-thru service, with online ordering available in the coming weeks.

Jollibee invites curious first-time customers in and around Arlington – from fried-chicken lovers to those who simply crave something deliciously different – to discover for themselves why fans line up for hours when a new Jollibee opens its doors. Not sure what to try first? Here are some of the brand’s “must have” menu items:

  • Chickenjoy: Jollibee’s signature crispy and juicy bone-in fried chicken. Also available in a spicy version.
  • Chicken Sandwich: A crispy, juicy chicken breast fillet is spread with umami mayo, and sandwiched between a toasted brioche bun.
  • Spicy Chicken Sandwich: The spicy version features a sriracha mayo spread and fresh jalapeno slices.
  • Peach Mango Pie: Made with peaches and real Philippine mangoes in a warm, light, and crispy crust.

“We are simply thrilled to bring our famous Chickenjoy and other Jollibee favorites to our many loyal fans who call Arlington home, but we also can’t wait to win over first-time guests with the great-tasting food, happy moments, and the warm and friendly service that makes Jollibee so special,” said Maribeth Dela Cruz, Business Group Head, Honeybee Foods Corporation dba Jollibee. “Arlington not only enjoys excellent proximity to both Dallas and Fort Worth, but it also is consistently ranked as one of America’s most desirable cities to live, work and play – making it the perfect place to continue spreading our joy in the Great State of Texas!” 

The Arlington grand opening promises to be absolutely buzzing with the fun and excitement that makes Jollibee openings a true celebration for all ages. To jumpstart the joy, Jollibee will be hosting a three-day promotion, whereby the first 50 in-store customers and first 50 drive-thru customers who spend $25 or more will be gifted these Jollibee goodies: 

  • Day 1: One year of free Jollibee Chicken Sandwiches (1 sandwich per month for 12 months) and an exclusive Jollibee t-shirt designed just for this opening
  • Day 2Jollibee Red Bucket Hat – A streetwear must-have that features Jollibee’s embroidered logo front and center. Like Jollibee’s Chickenjoy Bucket, it is fast becoming a brand icon in its own right.
  • Day 3Jollibee Black T-shirt with Red Pocket – Comfort meets cool with this exclusive unisex design that features screen-printed Jollibee logos collaged on the front pocket with the Jolly Bee Mascot peeking out.

Jollibee’s new Arlington location joins its two existing locations in North Texas: Dallas, which opened to great fanfare in November 2023, and Plano, which opened in 2020. As Jollibee continues its expansion across North America, it will be bringing its joy in new markets, like Portland, OR, as well as spreading its joy in regions, like New York City (Queens, NY) and Northern California (Alameda, CA), where demand for the brand is especially high.

Jollibee is the flagship brand of the Jollibee Group, which is on a mission to become one of the top-five restaurant companies in the world, one joyful customer at a time. As Jollibee continues to take North America by storm, be sure to follow along at @jollibeeus on Facebook, @jollibeeus on Instagram and @jollibeeusa on TikTok to get updates on upcoming store openings, new product launches and other exciting news and announcements.  

About Jollibee Group  

Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. Its mission is to serve great-tasting food and bring the joy of eating to everyone through its 18 brands with over 6,900 stores across 32 countries.

The Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); four franchised brands (Burger King, Panda Express, and Yoshinoya in the Philippines, and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand. JFC also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States.

The Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 92% participating interest in Titan Dining LP, a private equity fund that owns the Tim Ho Wan brand. The Jollibee Group has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. The Company also established a joint venture company that will own and operate Tiong Bahru Bakery and Common Man Coffee Roasters in the Philippines. Recently, the Jollibee Group signed agreements to own 10% ownership in Botrista, a leader in the beverage technology space. The Company also owns a 90% participating interest in Titan Dining Partners II Ltd to further grow Asia Pacific food service brands and/or bring strong global food service brands to Asia Pacific.

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The Jollibee Group has launched its global sustainability agenda dubbed Joy for Tomorrow, which aims to strengthen the Company’s commitment to sustainable business practices. The agenda centers on the key pillars of Food, People, and Planet, and consists of 10 focus areas namely: food safety, food quality, nutrition & transparency, employee welfare, farmers livelihood, community support, good governance, packaging & recycling, waste reduction, and energy & water efficiency. Each focus area sets goals and initiatives that contribute and align with the United Nations Sustainable Development Goals (UN SDGs).

The Jollibee Group was named the Philippines’ Most Admired Company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia’s Fab 50 Companies and among the World’s Best Employers and World’s Top Female-Friendly Companies by Forbes. The Company is also a three-time recipient of Gallup’s Exceptional Workplace Award and was recently cited in TIME’s List of the World’s Best Companies and Fortune’s Southeast Asia 500 List.

To learn more about Jollibee Group, visit www.jollibeegroup.com.

SOURCE Jollibee Foods Corporation

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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Food and Beverage

Elevate Your Menu for a Legendary Backyard Barbecue

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Backyard Barbecue (Family Features) Summer is here and it’s time to hit the grill. Take at-home entertaining to the next level by upgrading everyone’s favorite cheeseburger with ground pork. Family and friends will love this elevated twist on a summer favorite that is oh-so-deliciously different than the traditional beef patty. These Pork and Bacon Burgers are made with Heritage Duroc pork, known for its rich flavor and juiciness, and will be a hit at your next barbecue. The crispy bacon adds another level of texture and flavor, making these juicy burgers a gourmet treat that rivals any takeout burger. Celebrating 150 years as the premium all-natural meat choice for families, Coleman All Natural Meats offers a variety of products that are sourced from American family farmers who humanely raise livestock with no antibiotics ever and no added hormones. Find more recipes to elevate your grilling experience at ColemanNatural.com. 17457 detail image embed1

Pork and Bacon Burgers

Prep time: 10 minutes Cook time: 10 minutes Servings: 6
  • 2 pounds Coleman Ground Pork
  • 1/4 pound ground pork chorizo
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 6 cheese slices (optional)
  • 6 hamburger buns
  • 6-8 strips Coleman Hickory Smoked Uncured Bacon, cooked
  • tomato slices (optional)
  • red onion slices (optional)
  • lettuce (optional)
  • ketchup (optional)
  • mayonnaise (optional)
  1. Preheat grill to medium heat.
  2. In large mixing bowl, combine ground pork, chorizo, onion, garlic, salt and pepper.
  3. Gently mix ingredients, being careful not to overwork meat.
  4. Divide meat into six burger patties.
  5. Cook burgers 3-4 minutes per side until internal temperature reaches 145 F or desired doneness.
  6. During last 2-3 minutes of cooking, place cheese slices on top of burgers to melt, if desired.
  7. Transfer burgers to platter. Assemble burgers with buns, bacon, tomato slices, red onion slices, lettuce, ketchup and mayonnaise, as desired.
Tip: Burger patties may be frozen up to 1 month. Fully defrost before cooking.   collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Coleman Natural Foods

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Begin Summer Days with a Satisfying Breakfast

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Breakfast (Family Features) Before heading out the door for pool days, bike rides, summer camps and other family-favorite activities, there’s one key component to starting your day on the right foot: a nutritious breakfast. Filling morning meals help you and your loved ones power through all summer has to offer, whether you’re getting active on a hike or family walk or simply soaking in the sun. Paired with a healthy lifestyle, an 8-ounce glass of 100% orange juice includes key nutrients such as vitamin C, folate, thiamin and potassium, as well as calcium and vitamin D (in fortified juices), that help support the immune system all year long. Summer is no exception – particularly with its usual hectic schedules that include sports and other outdoor activities. Plus, it’s fat-free, cholesterol-free, sodium-free, has no added sugar and is made up of almost 90% water, which means it’s a healthy complement to your water hydration routine – another must during the hot summer months. While delicious and nutritious on its own, an option like Florida Orange Juice can also be enjoyed as part of morning favorite recipes like French toast. As a meal that can satisfy the entire family, this Orange Juice French Toast with Infused Whipped Cream offers a twist on a breakfast classic. As a delicious addition to any diet, 100% orange juice is a perfect way to sit down together at the table before tackling the day’s adventures. To find more nutrition-forward summer recipe ideas, visit floridajuice.com. 17516 Florida Citrus detail image embed1

Orange Juice French Toast with Infused Whipped Cream

Recipe courtesy of the Florida Department of Citrus
  • 4 eggs
  • 1/2 cup milk
  • 3/4 cup, plus 1/4 cup, Florida Orange Juice, divided
  • 10 slices milk bread
  • 1 cup heavy whipping cream
  • neutral oil
  • maple syrup, for serving
  1. In shallow dish, whisk eggs, milk and 3/4 cup orange juice.
  2. Dunk each slice of bread in egg mixture, letting it soak in.
  3. While bread soaks, whip heavy cream until it reaches stiff peaks, about 3 minutes. Gently fold in remaining orange juice until well combined.
  4. On hot pan over medium heat, in small amount of oil, fry both sides of each bread slice. Remove from heat when golden brown.
  5. Serve French toast in stacks with dollop of whipped cream and drizzle of maple syrup.
  collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Florida Department of Citrus

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Remembering Anne Burrell: Celebrity Chef Found Dead at 55 in Brooklyn Home

Celebrity chef Anne Burrell was found dead in her Brooklyn home at age 55. Cause of death is pending autopsy, police confirm.

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Anne Burrell

Image Credit: Rebecca Jo Washington

The culinary world is reeling from the sudden and tragic loss of beloved chef and television personality Anne Burrell, who was found dead in her Brooklyn, New York, home on the morning of Tuesday, June 17. She was 55 years old.

According to a statement from the New York City Police Department, officers from the 76th Precinct responded around 7:50 a.m. to a report of “an unconscious and unresponsive 55-year-old female.” Emergency medical services arrived shortly after and pronounced her dead at the scene. While police did not formally release her name pending family notification, public records and the address provided in the police statement confirm that the residence belongs to Burrell.

A cause of death has not yet been determined. The city’s Office of the Chief Medical Examiner will conduct an autopsy to clarify the circumstances surrounding her passing.

Burrell’s representatives confirmed the heartbreaking news in a release obtained by People magazine, marking a devastating moment for fans, friends, and fellow chefs who admired her bold personality, bright red hair, and fierce culinary skills.

Best known for her work on Food Network shows like Secrets of a Restaurant Chef, Worst Cooks in America, and Iron Chef America, Burrell was a standout in the food television landscape. A classically trained chef and graduate of the Culinary Institute of America, she blended expertise with an infectious enthusiasm that made her a favorite among viewers and a mentor to many aspiring cooks.

 

Tributes from across the food and entertainment communities have begun pouring in as the industry mourns the loss of one of its brightest and most unique stars. More details are expected in the coming days as the investigation continues and the autopsy results are released.

Anne Burrell’s legacy will live on through the meals she inspired, the careers she helped shape, and the joy she brought to countless kitchens around the world.

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Related Links:

People: Anne Burrell Found ‘Unconscious and Unresponsive,’ Pronounced Dead at Scene: Police

USA Today: Anne Burrell, chef and Food Network star, dies at 55

STM Daily News is a vibrant news blog dedicated to sharing the brighter side of human experiences. Emphasizing positive, uplifting stories, the site focuses on delivering inspiring, informative, and well-researched content. With a commitment to accurate, fair, and responsible journalism, STM Daily News aims to foster a community of readers passionate about positive change and engaged in meaningful conversations. Join the movement and explore stories that celebrate the positive impacts shaping our world.

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