STM Blog
Pharaohs in Dixieland – how 19th-century America reimagined Egypt to justify racism and slavery
Pharaohs in Dixieland – how 19th-century America reimagined Egypt to justify racism and slavery
Charles Vanthournout, Université de Lorraine
When Napoleon embarked upon a military expedition into Egypt in 1798, he brought with him a team of scholars, scientists and artists. Together, they produced the monumental “Description de l’Égypte,” a massive, multivolume work about Egyptian geography, history and culture.
At the time, the United States was a young nation with big aspirations, and Americans often viewed their country as an heir to the great civilizations of the past. The tales of ancient Egypt that emerged from Napoleon’s travels became a source of fascination to Americans, though in different ways.
In the slaveholding South, ancient Egypt and its pharaohs became a way to justify slavery. For abolitionists and African Americans, biblical Egypt served as a symbol of bondage and liberation.
As a historian, I study how 19th-century Americans – from Southern intellectuals to Black abolitionists – used ancient Egypt to debate questions of race, civilization and national identity. My research traces how a distorted image of ancient Egypt shaped competing visions of freedom and hierarchy in a deeply divided nation.
Egypt inspires the pro-slavery South
In 1819, when lawyer John Overton, military officer James Winchester and future president Andrew Jackson founded a city in Tennessee along the Mississippi River, they christened it Memphis, after the ancient Egyptian capital.
While promoting the new city, Overton declared of the Mississippi River that ran alongside it: “This noble river may, with propriety, be denominated the American Nile.”
“Who can tell that she may not, in time, rival … her ancient namesake, of Egypt in classic elegance and art?” The Arkansas Banner excitedly reported.
In the region’s fertile soil, Chancellor William Harper, a jurist and pro-slavery theorist from South Carolina, saw the promise of an agricultural empire built on slavery, one “capable of being made a far greater Egypt.”
There was a reason pro-slavery businessmen and thinkers were energized by the prospect of an American Egypt: Many Southern planters imagined themselves as guardians of a hierarchical and aristocratic system, one grounded in landownership, tradition and honor. As Alabama newspaper editor William Falconer put it, he and his fellow white Southerners belonged to a “race that had established law, order, and government on earth.”
To them, Egypt represented the archetype of a great hierarchical civilization. Older than Athens or Rome, Egypt conferred a special legitimacy. And just like the pharaohs, the white elites of the South saw themselves as the stewards of a prosperous society sustained by enslaved labor.
The founders of Memphis named it after the ancient Egyptian capital, and they hoped the Mississippi River that ran alongside it would become an ‘American Nile.’ The Print Collector/Getty Images
Leading pro-slavery thinkers like Virginia social theorist George Fitzhugh, South Carolina lawyer and U.S. Senator Robert Barnwell Rhett and Georgia lawyer and politician Thomas R.R. Cobb all invoked Egypt as an example to follow.
“These [Egyptian] monuments show negro slaves in Egypt at least 1,600 years before Christ,” Cobb wrote in 1858. “That they were the same happy negroes of this day is proven by their being represented in a dance 1,300 years before Christ.”
A distorted view of history
But their view of history didn’t exactly square with reality. Slavery did exist in ancient Egypt, but most slaves had been originally captured as prisoners of war.
The country never developed a system of slavery comparable to that of Greece or Rome, and servitude was neither race-based nor tied to a plantation economy. The mistaken notion that Egypt’s great monuments were built by slaves largely stems from ancient authors and the biblical account of the Hebrews. Later, popular culture – especially Hollywood epics – would continue to advance this misconception.
Nonetheless, 19th-century Southern intellectuals drew on this imagined Egypt to legitimize slavery as an ancient and divinely sanctioned institution.
Even after the Civil War, which ended in 1865, nostalgia for these myths of ancient Egypt endured. In 1877, former Confederate officer Edward Fontaine noted how “Veritable specimens of black, woolyheaded negroes are represented by the old Egyptian artists in chains, as slaves, and even singing and dancing, as we have seen them on Southern plantations in the present century.”
Turning Egypt white
But to claim their place among the world’s great civilizations, Southerners had to reconcile a troubling fact: Egypt was located in Africa, the ancestral land of those enslaved in the U.S.
In response, an intellectual movement called the American School of Ethnology – which promoted the idea that races had separate, unequal origins to justify Black inferiority and slavery – set out to “whiten” Egypt.
In a series of texts and lectures, they portrayed Egypt as a slaveholding civilization dominated by whites. They pointed to Egyptian monuments as proof of the greatness that a slave society could achieve. And they also promoted a scientifically discredited theory called “polygenesis,” which argued that Black people did not descend from the Bible’s Adam, but from some other source.
Richard Colfax, the author of the 1833 pamphlet “Evidence Against the Views of the Abolitionists,” insisted that “the Egyptians were decidedly of the Caucasian variety of men.” Most mummies, he added, “bear not the most distant resemblance to the negro race.”
Physician Samuel George Morton cited “Crania Aegyptiaca,” an 1822 German study of Egyptian skulls, to reinforce this view. Writing in the Charleston Medical Journal in 1851, he explained how the German study had concluded that the skulls mirrored those of Europeans in size and shape. In doing so, it established “the negro his true position as an inferior race.”
Physician Josiah C. Nott, Egyptologist George Gliddon and physician and propagandist John H. Van Evrie formed an effective triumvirate: Through press releases and public lectures featuring the skulls of mummies, they turned Egyptology into a tool of pro-slavery propaganda.
“The Negro question was the one I wished to bring out,” Nott wrote, adding that he “embalmed it in Egyptian ethnography.”
Nott and Gliddon’s 1854 bestseller “Types of Mankind” fused pseudoscience with Egyptology to both “prove” Black inferiority and advance the idea that their beloved African civilization was populated by a white Egyptian elite.
“Negroes were numerous in Egypt,” they write, “but their social position in ancient times was the same that it now is, that of servants and slaves.”
Denouncing America’s pharaohs
This distorted vision of Egypt, however, wasn’t the only one to take hold in the U.S., and abolitionists saw this history through a decidedly different lens.
In the Bible, Egypt occupies a central place, mentioned repeatedly as a land of refuge – notably for Joseph – but also as a nation of idolatry and as the cradle of slavery.
The episode of the Exodus is perhaps the most famous reference. The Hebrews, enslaved under an oppressive pharaoh, are freed by Moses, who leads them to the Promised Land, Canaan. This biblical image of Egypt as a land of bondage deeply shaped 19th-century moral and political debates: For many abolitionists, it represented the ultimate symbol of tyranny and human oppression.
When the Emancipation Proclamation went into effect on Jan. 1, 1863, Black people could be heard singing in front of the White House, “Go down Moses, way down in Egypt Land … Tell Jeff Davis to let my people go.”
Black Americans seized upon this biblical parallel. Confederate President Jefferson Davis was a contemporary pharaoh, with Moses still the prophet of liberation.
African American writers and activists like Phillis Wheatley and Sojourner Truth also invoked Egypt as a tool of emancipation.
“God has implanted in every human heart a principle which we call the love of liberty,” Wheatley wrote in a 1774 letter. “It is impatient with oppression and longs for deliverance; and with the permission of our modern Egyptians, I will assert that this same principle lives in us.”
Yet the South’s infatuation with Egypt shows how antiquity can always be recast to serve the powerful. And it’s a reminder that the past is far from neutral terrain – that there is rarely, if ever, a ceasefire in wars over history and memory.
Charles Vanthournout, Ph.D. Student in Ancient History, Université de Lorraine
This article is republished from The Conversation under a Creative Commons license. Read the original article.
STM Daily News is a multifaceted podcast that explores a wide range of topics, from life and consumer issues to the latest in food and beverage trends. Our discussions dive into the realms of science, covering everything from space and Earth to nature, artificial intelligence, and astronomy. We also celebrate the amateur sports scene, highlighting local athletes and events, including our special segment on senior Pickleball, where we report on the latest happenings in this exciting community. With our diverse content, STM Daily News aims to inform, entertain, and engage listeners, providing a comprehensive look at the issues that matter most in our daily lives. https://stories-this-moment.castos.com/
https://stmdailynews.com/%f0%9f%93%9c-who-created-blogging-a-look-back-at-the-birth-of-the-blog/
STM Blog
Golden Bird in Compton: When Mom Took a Night Off
Golden Bird in Compton was an occasional Friday or Saturday treat when Mom wanted a break from cooking. A personal look back at its Alondra Boulevard location and the memories that linger.
Some childhood meals stay with you for decades. For me, Golden Bird fried chicken in Compton is one of them.
Growing up in the Los Angeles area, an occasional Friday or Saturday meant my mom wanted a break from cooking. Those were the nights when takeout became a treat, and Golden Bird was one of the places I remember enjoying most.
The location on East Alondra Boulevard sounds like the one we visited. Researching it brought me to 2600 East Alondra Boulevard, Compton—an address listed in Los Angeles County records under Golden Bird #1.
An address can help place a memory on a map. But what I remember most is much simpler: the chicken was delicious, and getting it was a welcome weekend treat.
Part of Our Family’s Takeout Rotation
Golden Bird wasn’t our only chicken stop. Over the years, there was Pioneer, KFC, Church’s, Louisiana Fried Chicken, and later Popeyes. I also remember Jim Dandy from when I was very young, especially its crinkle-cut fries.
Each name brings back a different memory. Golden Bird brings me back to Compton and those evenings when my mother could take some time off from preparing dinner.
As a kid, I thought about enjoying the food. Looking back, I also appreciate what those meals meant for her: one less dinner to cook and a chance to take a break.
The History Behind the Address
Golden Bird’s own history describes a family recipe associated with Zelma and a wet batter designed to give the chicken a crisp outside while keeping the meat moist. My own memory is simply that I loved eating it.
The Alondra Boulevard location also connects to another chapter in Southern California’s fried-chicken history. Vincent Williams opened a Compton Golden Bird franchise in 1983, according to the Los Angeles Times.
A later profile described Williams developing his Honey’s Kettle concept in his former Compton franchise location. Honey’s Kettle dates its beginnings on Alondra Boulevard to 2000, and a 2012 restaurant visit documented its original location at 2600 East Alondra Boulevard. Those accounts point to a connection between the two businesses at that address.
I haven’t established who operated the restaurant during every year my family visited. But learning about its history adds another layer to a place I remember through its food.
A Weekend Memory Worth Keeping
For me, Golden Bird’s place in the story starts with family. It was an occasional treat, a meal I enjoyed, and a Friday or Saturday when Mom could let someone else handle the cooking.
Decades later, that is still a good reason to remember a neighborhood restaurant.
Editor’s note: Golden Bird is still serving fried chicken in South Los Angeles at 8300 South Western Avenue, at West 83rd Street. For those of us who remember it as a weekend family treat, it’s good to know the Golden Bird name remains part of LA’s food scene. Order pickup and delivery
Did you eat at the Golden Bird on Alondra Boulevard—or another Golden Bird location? Share your memories and favorite orders in the comments.
Explore more food stories in STM Daily News’ Food & Drink section.
For generations, the Santa Monica Pier sign has marked the start of a day at the beach. Now, the familiar blue neon landmark is preparing for a journey of its own.
Santa Monica scheduled removal of the 1941 sign for October 20–22, with shipment to Las Vegas anticipated October 26. The timetable is subject to change, according to the city’s October 19 announcement.
The temporary removal accompanies replacement of the aging bridge connecting Ocean Avenue to the pier. It also creates an opportunity to preserve the historic sign.
YESCO will restore it at its Las Vegas facility. The company’s experience includes work on the “Welcome to Fabulous Las Vegas” sign.
Crews will repair neon tubing, treat rust, repaint components and address structural needs while retaining historic features. The sign will remain in secure storage during bridge construction.
Once the project is finished, it will return above the new bridge at a slightly greater height for visibility and vehicle clearance. The city’s latest announcement targets project completion by 2028, ahead of the Los Angeles Olympics and Paralympics.
Meanwhile, visitors can photograph a lighted, half-scale replica near Pier Burger.
For anyone who associates that glowing arch with Southern California memories, its absence will be noticeable. The restoration is intended to ensure future generations can make memories beneath it, too.
Source: City of Santa Monica — October 19, 2026 announcement
Related Links
- City of Santa Monica: Official sign restoration announcement — October 19, 2026. Primary source for removal dates, shipment to Las Vegas, YESCO’s restoration work and the sign’s planned return.
- Santa Monica Daily Press: Sign restoration during bridge rebuild — October 20, 2026. Additional local reporting on the project and visitor access.
- LAist: Sign removal and how to watch — Reporting on the removal schedule and public viewing opportunities.
Follow more Southern California stories at STM Daily News.
STM Blog | Commentary | October 14, 2026
The viral allegations involving Texas Roadhouse and the treatment of Black customers raised an understandably disturbing question: Could diners trust that they were being served safely and respectfully?
After reviewing available coverage again on October 14, STM Daily News did not locate new verified evidence establishing that the alleged food tampering occurred. We also did not locate a publicly released final report from the outside firm the company said it hired.
The central distinction remains unchanged: the allegations have not been substantiated in the reporting reviewed, while Texas Roadhouse says its investigation points to a hoax.
What the available reporting says
In August, social media posts alleged that restaurant workers deliberately tampered with food served to Black customers. The claims circulated widely and prompted calls for a boycott. Texas Roadhouse said it had not identified current or former employees connected to the accusations.
In reporting updated August 26, KTXS noted that the viral post did not identify a particular restaurant location and that there was no verified evidence connecting the claims to a Texas Roadhouse employee.
The company told the outlet it had found no credible evidence of food tampering. It also said the original Facebook post had been deleted, some users had retracted posts amplifying the claims, and an outside firm had been engaged to investigate the accusations’ source and motives. These details come from August coverage, rather than a new October announcement.
What remains unresolved publicly
Our latest review did not locate a final outside investigation report that readers could examine. We therefore cannot describe that investigation as complete or independently assess its findings.
The company’s description of the claims as a hoax should continue to be attributed to Texas Roadhouse. Likewise, the allegations should not be repeated as though they describe a confirmed incident.
Not locating a new public report does not establish whether investigative work has continued privately. It means the public information we found does not support a stronger conclusion.
Why careful wording still matters
For Black diners, allegations of racist mistreatment can strike a painful nerve. Everyone deserves to sit down for a meal without worrying that their race could make them a target.
Taking that concern seriously requires credible complaints to be investigated thoroughly. It also requires care before assigning blame to a restaurant, a location, or its workers.
Social media can spread a warning far beyond its original audience before anyone verifies the underlying claim. Once that happens, a correction or clarification may never reach everyone who saw the accusation.
That makes transparency essential. Restaurants should explain what they have investigated and what they can substantiate. Those sharing accusations should be equally willing to share corrections and acknowledge uncertainty.
For now, the responsible position is to keep the evidence and the allegations separate. If new, verifiable findings become public, they should be assessed on their merits.
Join the conversation: What do you look for before trusting a viral warning about a business? Share your thoughts in the comments, and keep the conversation respectful.
Editor’s note: This is an October 14 status review of previously reported allegations. It does not announce a new investigative finding.
Sources
- KTXS: Viral post alleges Texas Roadhouse mistreated Black customers; company responds — Includes the company’s statement and explains the lack of verified evidence connecting the allegations to an employee or location.
- Houston Chronicle: Texas Roadhouse investigates Facebook hoax alleging racist food tampering — Covers the company’s denial and its decision to hire an outside investigative firm.
- MySA: Texas Roadhouse faces social media backlash over viral allegations — Details how the claims spread and the restaurant chain’s response.
Related reading
- Snopes: Posts claim Texas Roadhouse servers contaminated Black customers’ food — Examines the viral allegations.
- Restaurant Business: Texas Roadhouse says post alleging racist practices was a hoax — Restaurant industry coverage of the controversy.
- Texas Roadhouse official website — Company information and customer contact options.
