Perfect Homemade Holiday Decor with a Pop

(Family Features) ’Tis the season to bring family and friends together for some festive fun. When it comes to decorating and hosting parties, popcorn can make it easy to create edible decor for the dessert table, parting gifts for loved ones and munchable snacks to enjoy all the while.

For example, these Holiday Wreath Popcorn Treats and Cranberry Popcorn Balls join forces for a dashingly decorative and delicious dessert that show off your festive side. Whether you use the popcorn balls as centerpieces at the dinner table or to send with guests as individually wrapped party favors, they’re a cinch to make and perfect for sharing. The miniature wreaths offer a tasty partner, doing double duty as decor and treats for you (and your guests) to enjoy – both with your eyes and your taste buds.

Visit popcorn.org to find more holiday recipe inspiration from decor to desserts.

Watch video to see how to make this recipe!

Holiday Wreath Popcorn Treats and Cranberry Popcorn Balls
Yield: 8 wreaths and 18 balls

Cranberry Popcorn Balls:

• 2          cups sugar
• 1          cup whole berry cranberry sauce, slightly mashed
• 1          tablespoon grated orange peel
• 1/2       cup cranberry juice
• 1/2       cup light corn syrup
• 1          teaspoon vinegar
• 1/2       teaspoon salt
• 5          quarts unsalted popped popcorn

Holiday Wreath Popcorn Treats:

• Nonstick cooking spray
• 3          quarts popped popcorn
• 4          tablespoons (1/2 stick) butter or margarine
• 3          cups miniature marshmallows
• 3          tablespoons (1/2 of 3-ounce box) lime gelatin dessert mix
• small red candies
• jelly beans
• red fruit leather

1. To make cranberry popcorn balls: In heavy saucepan, combine sugar, cranberry sauce, orange peel, cranberry juice, corn syrup, vinegar and salt. Bring to boil; lower heat and cook to 250 F on candy thermometer. Mixture will bubble in pan so watch to keep from boiling over.
2. Pour mixture slowly onto hot popcorn and mix until well-coated. Let stand 5 minutes, or until mixture can easily be formed into balls. Butter hands and form into 3-inch balls.
3. To make holiday wreath popcorn treats: Spray large mixing bowl lightly with nonstick cooking spray and place popcorn inside.
4. In medium saucepan, melt butter over low heat. Stir in marshmallows and gelatin dessert powder until marshmallows are melted and mixture is smooth. Pour over popcorn and mix well until coated.
5. Spray hands with nonstick cooking spray and press firmly to form popcorn mixture into 9-inch logs then bend to form “wreaths.” Place “wreaths” on wax paper. Press candy pieces and jelly beans onto wreath to decorate; add “ribbon” cut from fruit leather.

SOURCE:
Popcorn Board

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

(Family Features) After a day battling the cold and fighting the wind, a comforting meal made at home is often just what you crave. Turn those blustery winter conditions into warm, cozy evenings with favorite recipes that offer not only convenience but provide a little kick of spice.

Winter Comfort

For a quick and delightful meal that’s equal parts comforting and unique, try this Hot Honey Chicken and Waffle that’s sure to please with a crispy rice waffle loaded with sweet and spicy flavor, topped with chicken and drizzled with honey. It’s a treat that truly satisfies from the inside out in just 7 minutes.

The crispness of the gluten-free rice waffle is made possible by Minute Rice’s Hot Honey Chicken Seasoned Rice Cup that entices taste buds with a sweet and mildly spicy contrast and playful presentation. Ready in as little as 60 seconds, the rice cup ensures convenience and distinct seasoning, making each waffle perfectly flavored and offering a satisfying crunch with every bite.

Whether you’re shaking up your breakfast routine or enjoying a fun and easy dinner, it can be taken to new heights with the combination of honey and a sprinkle of powdered sugar for delicious decadence.

For a savory solution the entire family can enjoy together, this cheesy Buffalo Cauliflower Casserole combines jasmine rice, cheddar cheese, roasted cauliflower, Buffalo hot sauce and crumbled blue cheese for a crave-worthy oven bake.

Prepare the Minute Instant Jasmine Rice in just 5 minutes for a quick mealtime solution without compromising quality or taste. Next, heat the oven and mix the ingredients then sit back and wait for a golden brown casserole with a cheesy interior and tantalizing blend of spicy, salty and tangy flavors.

Topped with green onions, this vegetarian meal is sure to please your hungry loved ones. If meat lovers need a bite of protein, simply serve alongside seared chicken or beef.

Visit MinuteRice.com to find more family-friendly ways to warm up mealtimes all winter long.

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Hot Honey Chicken and Waffle

Prep time: 2 minutes
Cook time: 5 minutes
Servings: 1

• 1 Minute Hot Honey Chicken Seasoned Rice Cup
• 1 egg
• nonstick cooking spray
• 2 chicken tenders, cooked
• 2 tablespoons honey, for garnish
• 1 tablespoon powdered sugar, for garnish

1. Preheat mini waffle maker. Heat rice according to package directions.
2. In medium mixing bowl, combine rice and egg. Mix well.
3. Spoon rice mixture into waffle maker. Cook until light goes off.
4. Place waffle on plate with cooked chicken tenders on top.
5. Drizzle with honey, sprinkle powdered sugar on top and serve.

Buffalo Cauliflower Casserole

Prep time: 10 minutes
Cook time: 30 minutes
Servings: 6

• 2 cups Minute Jasmine Rice
• 1 package (8 ounces) plain cream cheese, softened
• 1/2 cup Buffalo hot sauce
• 4 cups frozen cauliflower florets, blanched and cooled
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup finely crumbled blue cheese
• 2 green onions, thinly sliced

1. Preheat oven to 400 F. Prepare rice according to package directions. Transfer to greased 8-by-8-inch baking dish.
2. In medium bowl, stir cream cheese and hot sauce. Add cauliflower, cheddar cheese, salt and pepper; toss to combine. Spoon over rice. Sprinkle with blue cheese.
3. Bake 25-30 minutes until golden brown and bubbly. Sprinkle with green onions.

Tips: Substitute goat cheese or feta for blue cheese, if desired. Meat lovers can serve as a side dish to seared chicken or beef.

SOURCE:
Minute Rice

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

(Family Features) Starting with parades and ending with family meals, Thanksgiving provides all-day opportunities for celebrating life’s special moments with those nearest and dearest to your heart.

Waking up to watch the Macy’s Thanksgiving Day Parade is a tradition that brings smiles and happiness for many families, and this year, an iconic brand will join the festivities. Since 1921, Wonder Bread has captured the “wonder” its founder Elmer Cline experienced when first watching a hot air balloon race. It’s often credited with the popularization of sliced bread in the United States and now, for the first time, its legacy will be on display Nov. 24 parading through the streets of New York City.

To celebrate the special occasion and the joy that Thanksgiving brings, you can enjoy Turkey Cranberry Dinner Rolls as a delicious homemade meal that’s as easy to make as it is to share. If you’re searching for a tasty side that’ll leave your loved ones stuffed, look no further than this Thanksgiving Stuffing, a classic accompaniment to holiday meals and a favorite of home chefs across the country.

To learn more about the Macy’s Thanksgiving Day Parade and find family-favorite recipes fit for Thanksgiving feasts, visit wonderbread.com/macys-parade.

Turkey Cranberry Dinner Rolls

•             Nonstick cooking spray
• 1          package of Wonder Dinner Rolls
• 2          cups diced turkey, cooked
• 1          cup cranberry sauce or relish
• 6          slices Swiss cheese
• 6          tablespoons butter
• 1          tablespoon yellow mustard
• 1          tablespoon Worcestershire sauce
• 1/2       tablespoon dried minced onion
• salt, to taste
• pepper, to taste
• 1          tablespoon parsley
• 1          cup Parmesan cheese

1. Preheat oven to 325 F. Cover 9-by-13-inch baking pan with foil and spray with nonstick cooking spray.
2. Remove rolls from package in one piece, cutting entire slab in half lengthwise to create one half of “tops” and one half of “bottoms.”
3. Place bottom half in foil-covered pan and layer with turkey, cranberry sauce and Swiss cheese. Add top half of rolls.
4. In microwave, melt butter and whisk in mustard, Worcestershire sauce, onion and salt and pepper, to taste. Pour evenly over rolls.
5. Cover with foil and let sit 5-10 minutes then bake, covered, 20 minutes. Uncover and bake 5 minutes.
6. Sprinkle with parsley and Parmesan cheese. Slice into individual rolls.

Thanksgiving Stuffing

• 1/2       cup unsalted butter, divided
• 3          cups chopped onion
• 2 1/2    cups chopped celery
• 1          clove garlic, finely chopped
• 1 1/2    tablespoons chopped fresh sage
• 1 1/2    tablespoons chopped fresh thyme
• 2          teaspoons celery seeds
• 1          pinch grated nutmeg
• 1          pinch ground cloves
• 1          teaspoon kosher salt
• 1          loaf Wonder Classic White Bread, cubed
• 1/2       teaspoon freshly ground black pepper
• 1 1/2    cups low-salt chicken broth

1. Heat oven to 325 F.
2. In large skillet over medium heat, melt 1/4 cup butter. Add onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves and salt.
3. Cover and cook until onions are soft, 5-7 minutes. Remove from heat.
4. In large bowl, toss sauteed vegetables with bread cubes and season with pepper. Melt remaining butter and pour over stuffing along with broth then toss to coat.
5. Bake, covered, until heated through, about 35 minutes. Uncover and bake additional 15 minutes.

SOURCE:
Wonder Bread

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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