Napa Valley’s most famous wine event will make its East Coast debut this winter, providing unparalleled access to prestigious winemakers and celebrated chefs from January 17 – 19, 2025

BOCA RATON, Fla. /PRNewswire/ — South Florida’s iconic resort and private club, The Boca Raton, announces tickets are now live for its highly anticipated Artisans of Wine & Food weekend, taking place January 17-19, 2025. The first-of-its-kind event in partnership with the esteemed Napa Valley Vintners will bring together more than 75 winemakers, 20+ celebrated and Michelin-starred chefs, and immersive programming for a celebration of fine wine and food that promises to become a coveted annual tradition. Gourmands can purchase tickets for the event here.

The multi-day experience, presented by Capital One, will be orchestrated by some of the world’s most renowned culinary minds such as legendary Chef David Breeden, famed Chef and Restaurateur Mario Carbone, and a dinner curated by an all-female line-up of top chefs matched with female-owned wineries/winemakers.

The weekend culminates with a gala where attendees will indulge in a four-course dinner artistically directed by Fabio Trabocchi, Michelin-Starred Chef and Restaurateur of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante. As the evening unfolds, guests will have the opportunity to bid on fine wines, luxury experiences, and bespoke getaways, in an exclusive auction hosted by international auctioneer Jacqueline Towers-Perkins.

“For the first time, we’re bringing the heart of Napa Valley to the East Coast in an unprecedented showcase of wine and culinary talent,” said Daniel A. Hostettler, President & CEO of The Boca Raton. “It’s a privilege to host these celebrated vintners and chefs, and we’ve crafted an extraordinary event for Club members and hotel guests to toast to a truly worthy cause.”

The wine auction’s proceeds will benefit the Boys & Girls Clubs of Palm Beach County and Napa Valley.  This charitable initiative highlights The Boca Raton’s dedication to supporting local neighborhoods and investing in youth development through educational and enrichment programs.

SCHEDULE HIGHLIGHTS INCLUDE:

Friday, January 17

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• Choose from a series of exclusive dinners hosted by celebrated vintners of Napa Valley:

• • The Great Cabernets of Napa Valley four-course dinner will showcase a modern interpretation of a chophouse menu with big bottle cabs, featuring Chefs Will Cox of The Boca Raton, Nathan Rich of Twin Farms, Chris Huerta of Old Edwards Inn, and Adam Young of Sift Bake Shop.
    
  • At Bella Notte, dine like family during an Italian feast by James Beard Award-winning Master Chef Mario Carbone of Michelin-starred restaurants Carbone and ZZ’s Clam Bar.
    
  • Dinner En Plein Air is curated by female vintners and Relais & Châteaux chefs, Jennifer Backman of The Inn at Castle Hill, Sarah Steffan of Blackberry Farm, and Lindsay Autry of Honeybelle – PGA National, with a dessert course by Pastry Chef Jessica Quiet of Ocean House.
    
  • The Premiere Napa Valley Dinner offers a barrel tasting of Napa Valley’s rarest micro-lot wines, an opportunity to select and wear Lugano Diamonds during the tasting, and indulge in a multi-course menu by Michelin-starred Chef Stéphane Andrieux of Château de la Treyne and Sebastien Feneyrol of The Boca Raton.
    
  • A Culinary Celebration of Caviar dinner with Executive Chef Edgar Panchernikov boasts dishes from the world’s only Michelin-starred caviar house Caviar Russe.
    
  • Icons of Napa Valley offers an intimate, al fresco dining experience showcasing exceptional Napa Valley wines with menus prepared by Chef David Breeden, former Chef de Cuisine at The French Laundry–a role he held for nearly 20 years.
    
  • Latin Flavors four-course dinner by Chef Adriano Venturini of Eden Roc Cap Cana, a Relais & Châteaux resort in the Dominican Republic.
    
  • An Argentine Asado BBQ served on The Boca Raton’s fairway, features food stations and dishes using traditional asado techniques and modern twists, live music, and single-site wines.
• An Artisans After Hours event presents chef-curated hors d’oeuvres, alongside premium wines and music by Vintner and DJ Jason Lede. Close out the day in style while mingling with winemakers and celebrated chefs.

Saturday, January 18

• Vintners Invitational Golf Tournament: Play side by side with vintners and chefs for prizes provided by Bugatchi and TaylorMade, complete with continental breakfast at The Boca Raton Golf Club.
  
• Winemaker Series: Seven different intimate educational tastings led by Napa Valley’s renowned winemakers and vintners. Take part in discussions that spotlight the unique terroir and signature wines of the region, featuring BOND Wine, Groth Vineyards & Winery, Oakville, among several others. Topics include Mountain vs. Valley Floor, a Riedel performance tasting, wine & caviar pairings, and more.
  
• The Discover Napa Valley Tasting Pavilion featuring more than 125 world-class wines and over 20 restaurants: Guests can drift through the tented Grand Lawn and relish in great sips and decadent tastings along the way.
  
• Modern Meritage on the Spanish Terrace: 12 celebrated chefs prepare their personal favorite burger recipes paired with craft beer in an al fresco setting.
  
• Yacht Tour of Lake Boca: Enjoy a one-hour charter on open water accompanied by a vintner for relaxed and intimate conversations while indulging in world-class wines.
  
• Sip & Shop with Worth Avenue: Sip on sparkling wine and rosé while browsing through the collection of six high-end boutiques from Palm Beach’s famed Worth Avenue. Boutiques include Brioni, Carolina Herrera, Anne Fontaine, among others.
  
• Artisans of Wine & Food Charity Auction and Gala featuring a four-course dinner directed by Fabio Trabocchi, Michelin-Starred Chef and Restaurateur of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante: Bid on artisan-crafted bottles, luxurious delights, and bespoke getaways. Auction led by globally-recognized auctioneer Jacqueline Towers-Perkins, with proceeds benefiting the Boys & Girls Clubs of Palm Beach County and Napa Valley.

Sunday, January 19

• To the South with Love is a Southern brunch experience hosted by International BBQ Entertainer Jack Arnold and a curated selection of Palm Beach restaurants. Delight in a final send-off, complete with live jazz music, and a sparkling wine bar.

Stay up to date on news and developments at ArtisansofWineandFood.com. Follow along on social media @artisansofwineandfood.

The Boca Raton
The Boca Raton originally opened in 1926 as The Ritz-Carlton Cloister Inn. In the 2020s, it celebrates its most remarkable evolution and its 100th anniversary. The property provides year-round escape, exclusively for members of The Boca Raton Club and resort guests. Five hotels amid 200 waterfront acres include Cloister, Yacht Club, Beach Club, Tower, and Bungalows. The unveiling of Beach Club in December 2024 marks a major milestone in The Boca Raton’s storied history, serving as Phase II of the resort’s transformation. The Boca Raton’s culinary offerings showcase a world of flavor, with signature restaurants in partnership with Major Food Group. Resort amenities include a private beach, the Forbes Five-Star Spa Palmera, an 18-hole golf course, a full-service marina, Racquet Club with 14 tennis courts and 12 pickleball courts, retail shops, seven swimming pools, and various water activities at Harborside Pool Club, state-of-the-art fitness clubs and wellness collaborations. For reservations, call (561) 447-3000 or visit TheBocaRaton.com.

Capital One
At Capital One, we’re on a mission for our customers – bringing them best-in-class products, rewards, service, and experiences. Capital One is a diversified bank that offers products and services to individuals, small businesses, and commercial clients. We use technology, innovation, and interaction to provide consumers with products and services to meet their needs. Through Capital One Dining and Capital One Entertainment, we provide our rewards cardholders with access to unforgettable experiences in the areas they’re passionate about, including dining, music, sports and the arts. Learn more at capitalone.com/dining and capitalone.com/entertainment.

About the Napa Valley Vintners 
The Napa Valley Vintners nonprofit trade association has been cultivating excellence since 1944 by inspiring its nearly 550 members to consistently produce wines of the highest quality, provide environmental leadership and care for the extraordinary place they call home. NVV has invested more than $230 million in community healthcare, youth development and the environment in Napa County, and is dedicated to improving diversity and championing inclusivity in its community and in the wine industry. Learn more at napavintners.com. 

SOURCE The Boca Raton

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

Over 3x the size of Chips Ahoy! Regular Chewy – Chips Ahoy! Big Chewy is a New Offering Created for On-the-Go Snacking

EAST HANOVER, N.J. /PRNewswire/ — The cookie experts at Chips Ahoy! are at it again – this time showing up bigger than ever before. Introducing the Chips Ahoy! Big Chewy Cookie – an entirely new product line from America’s #1 chocolate chip cookie brand. As the brand that is “Here for Happy,” this innovation from Chips Ahoy! brings cookie lovers an offering that is over three times the size of Chips Ahoy! Regular Chewy in an individually wrapped pack, making it the ideal go-to snack for splitting with a friend. 

These new Chips Ahoy! Big Chewy Cookies will up the ante in snack aisles and convenience stores across the country. Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.

Boasting chocolatey chips over four times larger than the iconic Chips Ahoy! Chewy cookie for a bigger, more chocolatey bite, the cookie itself clocks in with a diameter over three times the size, and will be available in three delicious flavors:

• Chips Ahoy! Big Chewy Cookie: Delivering classic Chips Ahoy! Chewy flavor now bigger and with the just the right amount of chocolatey chips to compliment the larger cookie and its soft-baked texture.
• Chips Ahoy! Big Chewy Cookie, Chocolatey Brownie: A decadent brownie-flavored base takes indulgence up a notch and delivers an extra chocolatey bite for even the biggest sweet-tooth.
• Chips Ahoy! Big Chewy Cookie, Chocolatey Caramel: Delicious caramel-flavored chips blend with the iconic sweetness of the Chips Ahoy! chocolatey chips to create a delicious mash-up of caramel and chocolatey flavors to deliver a big, indulgent bite.

“From our original cookies to our newest innovations, Chips Ahoy! fans have long enjoyed our iconic brand and mouthwatering flavors,” said Jen Levin, Senior Brand Manager for Chips Ahoy! US. “For over 60 years, Chips Ahoy! cookies have been the go-to cookie for chocolate chip cookie lovers of all ages. Now, with the launch of Chips Ahoy! Big Chewy Cookies, we’re excited to be their on-the-go cookie choice as well, offering indulgence and happiness in each big, delicious bite. And perhaps the best part of all? Their bigger size means you have enough Chips Ahoy! deliciousness to share with a friend!”

Chips Ahoy! Big Chewy Cookies

Chips Ahoy! Big Chewy Cookie will begin rolling out to retailers nationwide starting in October. Each 2.5 oz pack will be available for an SRP $2.29 at convenience stores. For more information on Chips Ahoy! Big Chewy Cookie, follow @chipsahoy on Instagram and @theofficialchipsahoy on TikTok to follow the latest Big Chewy Cookie news.

About Mondelēz International
Mondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2023 net revenues of approximately $36 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate’s Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelēz International is a proud member of the Standard and Poor’s 500, Nasdaq 100 and Dow Jones Sustainability Index.

CONTACT: Anna Marie Heaton, annamarie.heaton@mslgroup.com

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SOURCE Chips Ahoy!

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

To highlight the incredible value and abundance of the latest expansion of the 3 For Me ^® offering, Chili’s has challenged professional eater, Joey Chestnut, to take down a 3 For Lunch™ Combo – and if he doesn’t win, Chili’s guests do! 

DALLAS  /PRNewswire/ — Chili’s® Grill & Bar wants you to skip the drive-thru – and the sad fast food lunches – with the introduction of its new 3 For Lunch Combos. During the week (Monday-Friday) from 11 a.m. to 3 p.m. local time (at participating locations), guests can enjoy real value with 11 available options in the new 3 For Lunch Combos, featuring bottomless chips and salsa, choice of entrée and a bottomless non-alcoholic drink, all starting at just $10.99. 

Chili’s new 3 For Lunch Combos include elevated versions of America’s top lunch favorites, like burgers, chicken tenders, chicken sandwiches, and fries. Guests can continue to enjoy Chili’s 3 For Me favorites at lunch, like the Big Smasher Burger™ – with twice the beef of a Big Mac^®* – or Chili’s Chicken Crispers^®, made with hand-breaded chicken breasts in original or sauced flavors, a departure from the sad, misshapen nuggets you’ll find in the drive-thru.  

In addition to those familiar favorites, guests can also enjoy the viral Triple Dipper^® as an entrée option, giving them the chance to show off their cheese pulls during their lunch hour. Chili’s is also updating the Chipotle Chicken Fresh Mex Bowl, featuring grilled chicken with pico de gallo, greens, Mexican rice, corn salsa, house-made ranch and more, to now come with guacamole – for no extra charge.   

“We believe that our 3 For Lunch Combos are not only better quality but offer bigger portions and more variety than what you’ll find in fast food,” said Chili’s Chief Marketing Officer, George Felix. “This extension of our 3 For Me menu to lunch continues to deliver great value in every sense of the word. We compared our entrées against what’s available in fast food, and we believe that the Chili’s 3 For Lunch Combos stand out – from the quality we offer, to the abundance of food and the price point.” 

To celebrate this new lunch menu and highlight the truly massive amount of food available with 3 For Lunch Combos, the grill & bar is challenging professional eating champion, Joey Chestnut, to find the bottom of one of Chili’s 3 For Lunch Combos – a seemingly impossible feat with the meal’s bottomless chips and salsa and non-alcoholic beverage. On Tuesday, October 1, 2024, the results of Joey’s epic showdown of man versus food will be unveiled. If he can defeat one of Chili’s 3 For Lunch Combos, he will win the 3 for Lunch Golden Basket Belt, which grants him bragging rights and lunch money for a year. And if Joey doesn’t win, you can. Chili’s will offer its guests the chance to win the 3 for Lunch Golden Basket Belt, including a year of free 3 For Lunch Combos, if Joey loses.   

“I’ve competed in just about any eating contest you can think of, but the Chili’s 3 For Lunch Combo is no joke,” said Joey Chestnut. “This challenge isn’t about speed, it’s about endurance. I’ve pushed my boundaries to the limit this year, beating my personal bests, but Chili’s 3 For Lunch Combo with bottomless chips and salsa? That’s a whole different beast.” 

Fans can watch Joey Chestnut take on a Chili’s 3 For Lunch Combo on X (@chilis) (formerly Twitter) on Tuesday, October 1 at 10am CST to see if he or one lucky guest will win the Chili’s 3 for Lunch Golden Basket Belt and free 3 For Lunch Combos for a year. 

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To learn more about Chili’s 3 For Lunch Combos and find your nearest location, visit chilis.com.  

About Chili’s® Grill & Bar   

Hi, welcome to Chili’s! We are a leader in the casual dining industry and the flagship brand of Dallas-based Brinker International, Inc. (NYSE: EAT). We are known for our Big Mouth Burgers ®, Chicken Crispers®, full-on sizzling fajitas, and hand-shaken margaritas. We take our food seriously – but not ourselves – because dining out should feel like a celebration even if there is nothing to celebrate. Our passion is making everyone feel special, and every day, our ChiliHeads make it their job to spread #ChilisLove across almost 1,600 restaurants in 27 countries and 2 territories. And Chili’s cares. We host local Give Back Events to support kids, education, and hunger and have raised more than $110 million benefiting St. Jude Children’s Research Hospital through generous Guest donations. Find more information about us at chilis.com, follow us on X or Instagram, like us on Facebook, or join us on TikTok.  

*Big Mac® is a registered trademark of McDonald’s Corporation. The comparison is made based on the Big Mac’s pre-cooked patty weight of 3.2 oz (collectively).  

SOURCE Chili’s Grill & Bar