recipes
Fresh Summer Flavors with Grilled Grass-Fed Lamb
Enjoy flavorful meals straight off the grill this summer with these delicious recipes that put New Zealand grass-fed lamb at the center.
Last Updated on September 26, 2025 by Daily News Staff
(Family Features) Enjoy flavorful meals straight off the grill this summer with these delicious recipes that put New Zealand grass-fed lamb at the center of your plate.
These Endless Summer Grass-Fed Lamb Burgers are topped with a fresh herb salad and juicy tomatoes on brioche buns. Or, for a spiced sensation, try Grass-Fed Lamb Meatball and Veggie Skewers that pair lamb, bell peppers and onions with a robust herb sauce.
These recipes can become summer favorites thanks to versatile and flavorful lamb from Atkins Ranch, available at your local Whole Foods Market. The lamb is 100% grass-fed and humanely raised in New Zealand, just as nature intended. Allowed to graze freely over lush green hills and pastures 365 days a year, the result is a lean, finely textured, flavorful meat that’s easy to cook – simply prepare the same way you would grass-fed beef.
Visit beefandlambnz.com for more recipes, cooking tips and inspiration.
Endless Summer Grass-Fed Lamb Burgers
Prep time: 1 hour, 20 minutes
Cook time: 1 hour
Servings: 4
Burgers:
- 1 1/2 pounds Atkins Ranch grass-fed Ground Lamb
- 1/4 teaspoon kosher salt
- 4 brioche buns
- 1 medium tomato, sliced into rounds
Spread:
- 2/3 cup full-fat Greek yogurt
- 1 clove garlic, grated
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
Salad:
- 1 small English cucumber, thinly sliced
- 2 green onions, thinly sliced into rounds
- 2 tablespoons flat leaf parsley, chopped
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon fresh dill, chopped
- 1/4 cup micro greens
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons olive oil
- To make burgers: Gently divide lamb into four equal parts and shape into rounds slightly larger than buns. Cover and refrigerate at least 1 hour.
- To make spread: In small bowl, mix yogurt, garlic, mayonnaise and mustard; refrigerate until ready to assemble burgers.
- To make salad: In medium bowl, mix cucumber, onions, parsley, mint leaves, dill, micro greens, lemon juice, lemon zest and olive oil; refrigerate until ready to assemble burgers.
- Preheat grill to medium-high heat, creating hot and cool zones. Salt patties then grill about 6 minutes on each side until internal temperature reaches 150 F. As patties near 150 F or start to brown, move to cool zone to regulate doneness. Transfer to plate and let rest about 5 minutes.
- To assemble burgers, add dollop of spread to bottom buns. Top each with one tomato slice, one lamb burger, salad and top bun.
Grass-Fed Lamb Meatball and Veggie Skewers with Herb Sauce
Prep time: 1 hour, 30 minutes
Cook time: 30 minutes
Yield: 6 skewers
Lamb Meatballs:
- 6 wooden skewers
- 1 pound Atkins Ranch grass-fed Ground Lamb
- 2 large eggs, whisked
- 2/3 cup Italian breadcrumbs
- 1 teaspoon olive oil
- 1/2 cup yellow onion, finely minced
- 1 clove garlic, minced
- 1/4 teaspoon coriander seeds, crushed
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- freshly ground black pepper, to taste
Veggies:
- 1 medium red onion
- 1 medium green bell pepper
- 1 medium red bell pepper
Herb Sauce:
- 1 cup flat leaf parsley leaves
- 2 teaspoons fresh rosemary leaves, minced
- 2 tablespoons capers
- 1 lemon, juice only
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil
- Italian bread, grilled
- To make lamb meatballs: Soak wooden skewers in water 10 minutes. In large bowl, break apart ground lamb then add whisked eggs and breadcrumbs. In small saute pan, add olive oil and saute yellow onion and garlic with coriander seeds, red pepper flakes, salt and pepper, to taste, about 5 minutes until onion is translucent and spices are fragrant. Add to bowl with lamb. Mix until combined and form into roughly 1 1/2-ounce balls.
- To make veggies: Cut onion and bell peppers into 1-inch stacks.
- Add ground lamb meatballs to skewers, alternating with peppers and onions. Cover and refrigerate at least 1 hour.
- To make herb sauce: In immersion blender, blend parsley, rosemary, capers, lemon juice, garlic and olive oil until smooth. Refrigerate until ready to serve.
- Preheat grill to medium-high heat. Grill skewers about 3 minutes on each side, or until meatballs reach internal temperature of 150 F. Rest 5 minutes. Serve with dipping sauce and grilled Italian bread.
SOURCE:
Beef + Lamb New Zealand
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy
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recipes
Easy, Elegant Charcuterie Boards for Effortless Holiday Hosting
Create stunning charcuterie boards with sommelier-approved wine pairings for stress-free holiday hosting. Get 3 easy recipes featuring prosciutto, genoa salame, and capocollo with perfect cheese and wine matches.
Easy, Elegant Charcuterie Boards for Effortless Holiday Hosting
(Family Features) When holiday occasions call for you to don your hosting cap, skip complicated appetizers and hors d’oeuvres to instead serve sustainable charcuterie with sommelier-approved wine pairings. After all, simplicity can still equal premium flavor with the right meats, cheeses and libations. It doesn’t take a hosting expert or pairing professional to create a spread that’s as memorable as it is delicious. Charcuterie boards made with just a few ingredients can start the festivities on a high note by wowing loved ones with your pairing prowess. Amaze your guests (and even yourself) by starting with heritage breed pork in small-batch artisanal production from Niman Ranch, whose independent family farmers and ranchers raise all animals with no antibiotics or added hormones ever. Their commitment to humane practices and sustainability leads to the exceptional flavor and tenderness your crowd craves and can taste in every bite. Match the selection of meats – like prosciutto, genoa salame or capocollo in these recipes – with complementary cheeses and accents such as crostini, olives or even thyme-infused honey for an extra special touch. Finally, find the perfect bottle of wine for each board to round out a palate-pleasing spread that suits each guest’s preferred pairing profile. With flavor, sustainability and a personal touch, charcuterie can bring holiday occasions to life for you and your loved ones. Visit NimanRanch.com to find more seasonal inspiration and charcuterie solutions.
Prosciutto, Sottocenere and Aligote
- Niman Ranch Prosciutto
- Firm cheese, such as Sottocenere
- Toasted crostini
- Aligote wine
Genoa Salame, Vintage Grand Ewe and Syrah
- Niman Ranch Genoa Salame
- Aged, firm sheep’s cheese, such as Vintage Grand Ewe
- Olives
- Syrah wine
Capocollo, Aged Cheddar, Thyme Honey and Txakoli
- Niman Ranch Capocollo
- Aged sharp cheddar cheese
- Thyme-infused honey
- Txakoli wine
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Beverages
Real, Meaningful and Full of Mana: How to Make This Holiday Truly Your Own
holiday entertaining, authentic celebrations, holiday cocktail recipes, meaningful traditions, holiday hosting tips, festive gatherings, holiday connection, Teremana tequila, holiday drinks, margarita recipes, paloma recipe, espresso martini, imperfect holidays, holiday belonging, seasonal entertaining.
Last Updated on November 28, 2025 by Daily News Staff
Real, Meaningful and Full of Mana: How to Make This Holiday Truly Your Own
(Family Features) The holidays rarely look like the glossy greeting-card version you grew up with, and that ’s a good thing. From mismatched chairs around the table to spontaneous drop-ins and burnt cookies, the festive season can be a little messy, and all the more wonderful for it. After all, the holidays are yours and the way you choose to celebrate is what gives them meaning. When it ’s time to celebrate whatever the holidays look like for you, thoughtful touches, expert tips and delicious recipes can help turn those imperfect, unforgettable moments into lasting memories. They may even help you create new traditions of your own. Whether hosting a laid-back dinner for friends, a family gathering or carving out a quiet moment with a loved one, the season is truly what you make of it. It ’s all about creating comfort, connection and meaning in ways that feel authentic to you. This year, instead of chasing someone else ’s version of “perfect,” Teremana – the premium small-batch tequila brand – has created “Recipes for Real Mana,” a seasonal moment designed to help people embrace celebrations that reflect their own lives, tastes and communities in a way that feels real and authentic.People Crave Belonging and Connection
A recent poll from the “American Psychological Association” found that half of Americans lack companionship, signaling that more and more people are craving deeper connections. When you open your doors, welcome others in and share good energy, no matter what that looks like, it offers seasonal inspiration that encourages people to come together in ways that feel real, relaxed and personal, tapping into the fundamental human need for belonging.Find Your Recipe for Real Mana
A perfect companion for any holiday gathering, Teremana Tequila makes mixing cocktails effortless and fun, while festive initiatives like Recipes for Real Mana offer seasonal inspiration that brings people together. As part of the campaign, its holiday site features an interactive Cocktail Generator. Answer a few simple questions and the tool recommends a cocktail to match your vibe – whether it’s a Pomegranate Margarita for a festive get-together, a Cranberry Paloma for family gatherings or a Mocha Espresso Martini for a cozy evening by the fire. It ’s a playful way to explore new recipes, share good energy and bring a little extra Mana to every celebration. “Mana isn ’t just a word, it ’s a way of celebrating what really matters,” says Teremana Tequila Global Brand Ambassador Alan Ruesga-Pelayo. “This season, it ’s less about perfectly set tables and more about the moments that make you smile, laugh and connect. Whether you ’re raising a glass with friends, hosting a spontaneous gathering or savoring a quiet evening at home, Teremana is there to make those moments feel intentional, meaningful and a little magical. It ’s about opening your heart and your home, on your own terms.” From festive gatherings and cozy nights in, Recipes for Real Mana is a reminder that the holidays don ’t have to be perfect to be memorable. They are yours to shape; full of laughter, warmth and connection, exactly the way you want them. To find more information, inspiration and festive cocktail recipes, visit teremana.com/holiday and follow @teremana across social media.
Pomegranate Margarita
Servings: 8-10- 2 cups Teremana Reposado
- 1 1/4 cups pomegranate juice
- 1 cup fresh lime juice
- 2/3 cup cinnamon syrup
- 3 pinches salt
- ice
- cinnamon sticks
- rosemary sprigs
- In pitcher, combine reposado, pomegranate juice, lime juice, cinnamon syrup and salt. Stir to incorporate.
- Pour into rocks glasses over fresh ice.
- Garnish with cinnamon sticks and rosemary sprigs.
Cranberry Paloma
Servings: 8-10- 1 1/2 cups Teremana Blanco
- 1 cup cranberry juice
- 1/2 cup fresh lime juice
- ice
- grapefruit soda
- lime wheels
- cranberries
- In pitcher, combine blanco tequila, cranberry juice and lime juice.
- Pour into salt-rimmed Collins glasses over fresh ice. Top with grapefruit soda. Stir gently to combine.
- Garnish with lime wheels and cranberries.
Mocha Espresso Martini
Servings: 1- 1 1/2 ounces Teremana Anejo
- 1 ounce cold brew concentrate
- 1/2 ounce coffee liqueur
- 1/4 ounce chocolate syrup
- ice
- 3 coffee beans or shaved dark chocolate, for garnish
- In cocktail shaker, combine tequila, cold brew concentrate, coffee liqueur, chocolate syrup and ice. Shake until chilled.
- Double strain into martini glass.
- Garnish with coffee beans or shaved dark chocolate.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Last Updated on November 24, 2025 by Daily News Staff
How to Naturally Sweeten Your Thanksgiving Feast
(Family Features) During this season of Thanksgiving, people are focused on family, friends and, of course, food. This honey-roasted turkey breast recipe is the perfect main dish when gathering your loved ones for a comforting meal you can feed good about. The secret ingredient is Busy Bee Raw Honey, sourced entirely in the U.S., tested for safety, quality and three times for purity. Each bottle comes with a peel-away back label and Real Honey Code so you can trace your honey’s journey from flower to hive to your holiday table. So welcome your guests, raise a toast and feast on all that’s made possible by honeybees, including this show-stopping honey-roasted turkey. Discover more festive recipe ideas and where to find this traceable raw honey by visiting BusyBeeHoney.com.
Honey-Roasted Turkey Breast
Servings: 8- 1 full turkey breast (6-7 pounds), bone in, skin on, fully thawed
- kosher salt
- freshly ground black pepper
- 1/2 cup Busy Bee Raw Honey
- 1/2 cup orange juice
- 2 teaspoons Dijon mustard
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 sprigs fresh thyme
- 1 clove garlic, peeled and crushed
- Preheat oven to 500 F.
- Season turkey liberally on both sides with salt and pepper; let sit at room temperature 1 hour in large roasting pan with roasting rack.
- To make glaze: In medium saucepan over high heat, combine honey, orange juice, mustard, vinegar, salt, pepper, thyme and garlic.
- Bring to boil then reduce heat to medium and simmer 15 minutes, or until reduced by two-thirds.
- Remove from heat and set aside.
- Place roasting pan in center of oven and reduce temperature to 350 F.
- After 45 minutes, brush on layer of glaze. Cook 10 minutes.
- Brush on another layer of glaze. Cook 10 minutes.
- Brush on one more layer of glaze, cooking until internal temperature of turkey registers 165 F.
- Remove from oven and let rest 30 minutes.
- Cut meat from bone, slice and drizzle with remaining glaze before serving.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
STM Daily News is a multifaceted podcast that explores a wide range of topics, from life and consumer issues to the latest in food and beverage trends. Our discussions dive into the realms of science, covering everything from space and Earth to nature, artificial intelligence, and astronomy. We also celebrate the amateur sports scene, highlighting local athletes and events, including our special segment on senior Pickleball, where we report on the latest happenings in this exciting community. With our diverse content, STM Daily News aims to inform, entertain, and engage listeners, providing a comprehensive look at the issues that matter most in our daily lives. https://stories-this-moment.castos.com/
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