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Goldfish® Answers Snack Lovers’ Pleas with Debut of New Spicy Dill Pickle Flavor

Dill Pickle Flavor: An overwhelming number of fan requests inspired the brand’s newest limited-time flavor.

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CAMDEN, N.J. /PRNewswire/ — Pickle lovers, rejoice! Fans asked, and Goldfish® answered in the most dillicious way. America’s favorite fish-shaped cracker is introducing a new limited-edition Goldfish Spicy Dill Pickle cracker. The new flavor is the perfect balance of tangy dill pickle with the spicy kick of red chili peppers on Goldfish Original crackers.

Dill Pickle
New limited-edition Goldfish Spicy Dill Pickle crackers

“Fan passion for new Goldfish flavors is a constant source of inspiration for us,” said Janda Lukin, SVP and Chief Marketing Office of Campbell’s Snacks. “Overwhelming demand on social media and even a petition for a pickle flavor fueled the creation of our new Spicy Dill Pickle cracker. This delicious and craveable summer snack is sure to satisfy Goldfish and pickle enthusiasts alike.”

With over 300 million pickle related posts on TikTok1 and 53 million Americans requesting extra spice2Goldfish Spicy Dill Pickle flavor crackers combine flavor and fandom with its latest limited-edition cracker. Spicy Dill Pickle joins a long line of delicious, limited offerings including Goldfish OLD BAY seasoned crackers, Goldfish Hello Kitty® strawberry shortcake flavored grahams, Goldfish Elf™ maple syrup flavored grahams and more.

Available for a limited time only, grab this wow-worthy flavor for a summer gathering or to get you out of an afternoon hunger pickle. Goldfish Spicy Dill Pickle flavored crackers are the perfect snack and are available for a limited time in national retailers starting this June for an SRP of $3.69. For more information on Goldfish crackers, visit https://www.pepperidgefarm.com/product-categories/goldfish-crackers/.

Source: TikTok, May 2024
2 Source: Grubhub, 2024

About Pepperidge Farm® 
Pepperidge Farm® is a leading brand of premium quality snacks, fresh bakery products, and frozen foods, founded in 1937, The Pepperidge Farm® brand includes nearly 100 different snacks including over 30 varieties of Goldfish® crackers and 65 varieties of cookies. The portfolio includes iconic Goldfish® crackers, Milano cookies, and Pepperidge Farm Farmhouse Thin & Crispy cookies and more than 50 varieties of fresh baked breads including Pepperidge Farm Swirl, Farmhouse and Whole Grain and frozen Puff Pastry, Layer Cakes and Garlic Bread. Founded by Margaret Rudkin, an entrepreneurial homemaker who began baking fresh, wholesome bread for her allergy-afflicted son, Pepperidge Farm branded products are now in approximately 75 percent of homes nationwide. As of Fall 2022, all Pepperidge Farm signature paper bags are considered recyclable. For more information, visit www.pepperidgefarm.com or follow Pepperidge Farm on Instagram, Facebook and Twitter. For more about Campbell Soup Company visit www.campbellsoupcompany.com.

CONTACT: Nirmala Singh, [email protected] 

SOURCE Campbell Soup Company

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Food and Beverage

An Easy, Creamy Cake

Celebrate St. Patrick’s Day with a delicious Irish Cream Bundt Cake, easy to make and perfect for sharing. Visit Culinary.net for more festive recipes and ideas.

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(Family Features) If green beer and big crowds aren’t your thing, perhaps a sweet Irish dessert is your preferred way to celebrate St. Patrick’s Day. This Irish Cream Bundt Cake is perfect for sharing with your fellow leprechauns without spending the entire holiday in the kitchen. Visit Culinary.net for more Irish inspiration.

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Irish Cream Bundt Cake

Recipe courtesy of “Cookin’ Savvy

  • 1 white or yellow cake mix
  • 1 stick butter, melted
  • 4 eggs
  • 3/4 cup milk
  • 1/4 cup Irish cream

Icing:

  • 1 tablespoon Irish cream (optional)
  • 1 tablespoon milk (2 tablespoons if not using Irish cream)
  • 2 cups powdered sugar
  • 2 tablespoons cocoa powder (optional)
  1. Heat oven to 350 F.
  2. In bowl, add cake mix, melted butter, eggs, milk and Irish cream. Using hand mixer, mix until thoroughly combined. Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack.
  3. To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake.
  4. If using cocoa, drizzle only half of icing then add cocoa to remaining icing and finish drizzling. Cut and serve.

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Culinary.net


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Add This Superfruit to Your Menu for Heart-Healthy Meals: Make recipes nutritious and delicious with avocados

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(Family Features) It’s no secret that adding greens to your menu – morning, noon and night – can go a long way toward healthier eating habits. While most people think of lettuce, kale, spinach, cucumbers and Brussels sprouts, don’t forget avocados are a superfruit you can use to add good fats and great taste to recipes throughout the day.

As a versatile fruit with naturally good fats and nearly 20 vitamins and minerals, avocados have become a household staple. Avocados From Mexico is a national supporter of the American Heart Association’s Healthy for Good Initiative – Eat Smart Program, encouraging people to incorporate a variety of fruits, vegetables and other heart-healthy foods into their meals.

By supporting this initiative, Avocados From Mexico is helping to raise awareness about the importance of making smart nutrition choices. The brand’s “Good Fats Meet Great Taste” campaign, featured at select Kroger locations, highlights the importance of balanced nutrition and fresh food choices as part of an overall heart-healthy lifestyle.

Avocados provide a good source of naturally unsaturated fats, which can be part of a heart-healthy eating pattern when consumed in place of saturated fats. A well-balanced diet that includes nutrient-rich foods like avocados, whole grains, lean proteins and fiber-rich vegetables can support overall heart health. In addition to good fats, avocados are also a good source of fiber, with 3 grams per one-third of a medium avocado.

If you’re looking for an easy yet tasty way to add more avocados to your family’s menu, this Avocado, Brussels Sprout, Kale and Date Salad provides a delicious introduction to the superfruit. Loaded with greens and fit for sharing with a crowd, you can do your part to bring avocados to your nearest and dearest, neighbors or anyone you’re hosting for a fresh, better-for-you meal.

The best part: This heart-healthy dish comes together in a snap. Just process the homemade dressing featuring dates, Dijon mustard and apple cider vinegar. Then toss Brussels sprouts, kale, red onion, pistachios and, of course, avocados before combining with the dressing.

Finally, serve with shaved Parmesan cheese on the side (so guests who prefer to avoid dairy can do so) and enjoy for a fresh meal that’s equal parts delicious and nutritious. Sliced avocados are the star of the dish, with naturally good fats and nearly 20 vitamins and minerals, making this an always good, super fun recipe and a way to begin making smarter food choices.

Discover more ways to add heart-healthy meals to your menu by visiting AvocadosFromMexico.com/avocado-nutrition.

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Avocado, Brussels Sprouts, Kale and Date Salad

Servings: 8

Dressing:

  • 1 tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 4 dates, pitted, softened
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 2 Avocados From Mexico, sliced
  • 6 cups Brussels sprouts, shaved or shredded
  • 3 cups lacinto (dinosaur) kale, shredded
  • 1 cup red onion, sliced
  • 1/2 cup pistachios (or pumpkin seeds), shelled
  • reduced-fat (sharp) Parmesan cheese, shaved or grated, for topping (optional)
  1. To make dressing: In food processor, process lemon juice, apple cider vinegar, pitted dates and mustard. Slowly add olive oil to combine.
  2. To make salad: In large salad bowl, combine avocados, shaved Brussels sprouts, kale, red onion and pistachios. Drizzle salad dressing evenly over greens and toss until well-coated.
  3. Serve with shaved Parmesan cheese, if desired.

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Savory Favorites to Make St. Patrick’s Day Special

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Hearty recipes for celebrating from the comfort of home

(Family Features) While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit leads you out for a local parade or you’re more of a stay-at-home leprechaun, there is one tradition all can agree on: delicious Irish food.

If a quieter night cooking at home is up your alley, you’re in luck. You can put a meal worthy of gold on the table with these festive Irish favorites from “Cookin’ Savvy.”

A hearty home-cooked meal loaded with flavor and sure to fill you with cheer, Irish Beef and Beer Pot Pie is made piping hot to warm up any St. Patrick’s Day party. Full of hashbrowns, carrots, peas and beef, it’s a twist on tradition served with puff pastry topping the tasty stew. A cup of your favorite stout beer, of course, will come in handy for deglazing the skillet to ensure you enjoy every bit of beefy flavor.

Perfect for serving as a sweet complement to coffee or tea, or all on its own as a nightcap nibble, Irish Sweet Soda Bread comes together in a snap so you can let it bake while enjoying the main course. Offering an easy way to participate in the festivities, it might just become a household favorite to be savored year-round.

Make your home a St. Patrick’s Day haven with these hearty recipes then discover more celebratory meal ideas from “Cookin’ Savvy” by visiting Culinary.net.

St. Patrick's Day

Irish Beef and Beer Pot Pie

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

  • 1 pound ground beef
  • 1 cup stout beer
  • 3 tablespoons flour
  • 1 can (15 ounces) tomato puree
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 cup beef broth
  • 1 bag (28 ounces) hashbrowns with peppers and onions
  • 1 can (14 ounces) carrots, drained
  • 1 can (14 ounces) peas, drained
  • salt, to taste
  • pepper, to taste
  • 1 sheet puff pastry, thawed
  • 1 egg
  1. Heat oven to 400 F.
  2. In large skillet or Dutch oven, brown ground beef; drain and set aside.
  3. Over medium heat, deglaze skillet with beer and whisk in flour. After thickening, whisk in tomato puree and add Worcestershire sauce. Mix in ground beef, garlic powder and beef broth. Add hashbrowns, carrots and peas. Season with salt and pepper, to taste. Simmer 20-25 minutes, stirring occasionally.
  4. Place puff pastry sheet on cookie sheet. Beat egg and brush over pastry. Bake 10 minutes. Place hot puff pastry on top of beef mixture and serve.
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Irish Sweet Soda Bread

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

  • 4 tablespoons butter, melted
  • 1 cup sugar
  • 1 1/2 cups buttermilk
  • 4 cups self-rising flour
  • 1 cup currants
  • 2 tablespoons sanding sugar (optional)
  • coffee or tea, for serving (optional)
  1. Heat oven to 375 F.
  2. Mix melted butter and sugar then add buttermilk. Mix in flour and currants.
  3. Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.
  4. Grease small Dutch oven or pie plate and bake 40 minutes. Serve with coffee or tea, if desired, or as a dessert.

Substitutions: Raisins can be used in place of currants.

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SOURCE:
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