Food and Beverage
Holiday Beef Recipes That Make the Season Simple
Hosting this holiday season? Try these simple beef recipes—Beef & Veggie Quiche, Mini Lasagna Bites, and Prime Rib Pasta—for festive flavor without the kitchen stress.
Raw beef meat on a dark wooden board. Top view
Holiday Beef Recipes That Make the Season Simple
The holidays in the Valley have a certain rhythm: a little more traffic, a little more hustle, and a whole lot more people coming through your front door. Whether you’re hosting family from out of town, inviting neighbors over after a community event, or just trying to keep dinner moving between school concerts and end-of-year deadlines, the big question is always the same:
What can I make that feels festive without living in the kitchen?
A new set of holiday-friendly recipes from the Beef. It’s What’s For Dinner. brand (funded by beef farmers and ranchers) leans into exactly that: flavorful, comforting dishes that are practical for real-life hostingand smart enough to stretch into leftovers.
Holiday hosting tip: Plan one anchor dish per gathering
If you’re hosting this season, here’s a simple way to keep it stress-free: pick one anchor recipe that does the heavy lifting, then fill in around it with easy sides, a salad, or something store-bought you’re not ashamed to serve.
These three beef-forward ideas fit that approach perfectly.
Start the day with something warm: Beef & Veggie Quiche
If you’ve got family and friends coming over for breakfast or brunch, a Beef & Veggie Quiche is one of those dishes that feels special the moment it hits the table.
It combines seasoned ground beef, vegetables, and cheese inside a flaky pie crust comfort food that still looks like you planned ahead (even if you’re running on holiday-level sleep).
Why it works for a community-style brunch:
- It’s make-ahead friendly, so you’re not cooking while guests arrive
- It feeds a group without a lot of extra steps
- It’s flexible use whatever veggies you already have in the fridge
Put out an appetizer that keeps people mingling: Mini Lasagna Bites
The best holiday gatherings aren’t always formal sit-down meals. Sometimes it’s an open-house vibe: people popping in, kids running around, and everyone grazing while catching up.
That’s where Mini Lasagna Bites shine. They bring the classic comfort of lasagna, but in a bite-sized format that’s easy to serve.
The concept is simple: line a mini muffin pan with cooked pieces of lasagna noodles, add your ground beef mixture, top with cheese, and bake.
Why they’re a hosting win:
- Easy to grab, easy to eat, no balancing plates required
- Familiar flavors that work for picky eaters and foodies alike
- Great for potlucks, watch parties, and neighborhood drop-ins
Make your holiday dinner leftovers feel brand new: Prime Rib Pasta with Broccoli and Cheese
If you’re doing a traditional rib roast for your holiday centerpiece, the best move is planning for leftovers on purpose. Because the day after a big meal is when you want comfort, but you don’t want another big cooking project.
A standout idea: Prime Rib Pasta with Broccoli and Cheese. Cut leftover prime rib into bite-sized pieces, cook pasta, then toss everything together with sun-dried tomatoes and a finishing touch of truffle oil for that holiday glam flavor.
Why it’s perfect for the post-holiday week:
- Turns a special roast into a quick, satisfying dinner
- Feels elevated without extra effort
- Helps you stretch the grocery budget while still eating well
Keep it simple. Keep it together.
Holiday food doesn’t have to be complicated to be memorable. The best meals are the ones that let you stay present, talking, laughing, checking in with neighbors, and making sure everyone feels welcome.
If you’re looking for more ideas to build out your holiday menu, the Beef. It’s What’s For Dinner. brand has additional recipes on their Holiday Entertaining page at BeefItsWhatsForDinner.com.
Source: National Cattlemen’s Beef Association (NCBA), contractor to the Beef Checkoff Program (PRNewswire release, Dec. 12, 2025).
Related Links:
Beef. It’s What’s For Dinner. — Recipes
Holiday Entertaining Recipes (BeefItsWhatsForDinner.com)
Beef. It’s What’s For Dinner. — Home
National Cattlemen’s Beef Association (NCBA)
Cattlemen’s Beef Board / Beef Checkoff
Culver’s Thank You Farmers® Project Hits $8 Million Donation Milestone
Link: https://stmdailynews.com/culvers-thank-you-farmers-project-hits-8-million-donation-milestone/
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Food and Beverage
Athletic Brewing and Arsenal Unveil New “Clock End” Non-Alcoholic Red at Emirates Stadium
Athletic Brewing Company has teamed up with Arsenal to launch Clock End, a new UK-exclusive non-alcoholic red now available at Emirates Stadium. The limited-edition brew officially debuted March 21 and is being sold in 12 oz. cans throughout the stadium, including Club Level bars, while supplies last.
Inspired by the historic Clock End at Highbury, the new brew is designed to celebrate Arsenal’s matchday traditions while offering supporters a flavorful alcohol-free option. Athletic describes Clock End as an amber-colored red with roasted malt character and notes of caramel and dark stone fruit, delivering a medium-bodied taste built for the football experience.
The release marks another step in the partnership between Athletic Brewing and Arsenal, as demand for premium non-alcoholic beverages continues to grow. In addition to its stadium rollout, Clock End will also be available at select retailers across London and online. Fans will also have opportunities to sample the brew at upcoming Arsenal matches on March 28 and May 2.
Athletic Brewing, founded in 2018, has become a major force in the non-alcoholic beer market, earning more than 190 taste awards and holding over 50% of the U.S. non-alcoholic craft beer market, according to the company. With Clock End, Athletic and Arsenal are tapping into a growing shift in matchday culture—one that gives supporters more ways to enjoy the occasion without missing the ritual.
Source.
PR Newswire
Athletic Brewing Company
STM Daily News’ Food and Drink section highlights the stories, trends, flavors, and events shaping today’s food culture. From recipes to restaurant news, it keeps readers connected to what’s fresh and worth tasting.
Last Updated on April 16, 2026 by Daily News Staff
(Feature Impact) When it comes to snacking, ease is often at the top of the wish list. Not far behind, however, are fresh flavors and real ingredients.
Snack Brighter: Fresh, Flavorful Noshes and Nibbles
That’s where NatureSweet shines by adding a little color to snack plates with its tomatoes, cucumbers and peppers. Fair Trade and B Corp-certified, the produce company is widely recognized for meeting the highest standards of social and environmental performance, supporting agricultural workers and making a positive impact.
That commitment and the belief that “the more you put into something, the more you get out” shows up in flavorful recipes like these Caprese Skewers. Coated in a flavorful, fresh balsamic glaze, these light, colorful snacks make everything from after-school bites to weekend entertaining more fun.
Perfectly paired with fresh basil leaves and mozzarella, the star is Constellation tomatoes – a blended, balanced mix of classic cherry tomatoes, sweet yellow tomatoes, mini-heirloom tomatoes and orange cherry tomatoes. Easy to enjoy as a standalone sweet-and-healthy snack or as a palette-pleasing ingredient in a variety of recipes, it’s truly a tomato for every occasion.
Or if you prefer savory, hearty snacks, these Bruschetta Bagels are packed with flavor. Homemade bagels are topped with juicy Glorys cherry tomatoes – perfect for grilling, sauteing, roasting, baking or simply snacking – creamy goat cheese and a splash of balsamic to create a bite that feels indulgent but is packed with fresh ingredients.
Find more fresh recipe inspiration at NatureSweet.com.
Caprese Skewers
Recipe courtesy of The Produce Moms
Prep time: 15 minutes
Yield: 12 skewers
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1/3 teaspoon cracked red pepper flakes
- 1/8 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 12 mozzarella balls, drained and patted dry
- 24 ounces NatureSweet Constellation tomatoes
- 24 small fresh basil leaves
- 1/4 cup balsamic glaze (optional)
- In small bowl, whisk olive oil, Italian seasoning, cracked red pepper flakes, garlic powder and salt.
- Add mozzarella balls. Gently toss to coat. For best flavor, marinate in fridge overnight.
- To assemble skewers: Thread tomato, folded basil leaf, marinated mozzarella ball, another folded basil leaf and another tomato. Repeat to make 12 skewers.
- Place on serving platter. If desired, drizzle balsamic glaze over skewers on serving platter.
Bruschetta Bagels
Prep time: 1 hour, 20 minutes
Yield: 8 bagels
Bagels:
- 1 packet dry yeast
- 1 tablespoon sugar
- 1 1/4 cups lukewarm water, divided
- 3 1/2 cups flour
- 1 teaspoon salt
- sesame seeds
Bruschetta:
- 2 cups NatureSweet Glorys cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic
- 1/2 cup basil
Topping:
- 1 cup goat cheese
- 1/4 cup balsamic vinegar
- salt, to taste
- pepper, to taste
- To make bagels: In bowl, mix yeast, sugar and 1/2 cup lukewarm water; let rest 5 minutes.
- In separate large bowl, place flour and add yeast mixture, remaining lukewarm water and salt. Mix thoroughly with hands until homogenous mixture is obtained. Transfer to greased bowl, cover with plastic wrap and let rise 1 hour.
- Once dough rises, place on flat surface and divide into eight equal parts. Form small dough balls and, using finger, make hole in center of each to form bagels. Place on baking sheet, cover with kitchen towel and let rise 15 minutes.
- Preheat oven to 390 F.
- In pot of hot water over medium heat, cook each bagel 5 seconds, making sure they do not stick to each other. Remove from water and drain thoroughly. Place on parchment paper-lined plate, sprinkle with sesame seeds and bake 25 minutes.
- To make bruschetta: On cutting board, use knife to cut tomatoes in half. Transfer to bowl; add olive oil, garlic and basil then mix. Set aside.
- To make topping and serve: Cut bagels in half, place on cutting board and use knife to spread goat cheese on each bagel half. Add bruschetta and drops of balsamic vinegar then sprinkle with salt and pepper, to taste.
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At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
recipes
Go Green with a Fresh Spring Salad
Welcome spring with a refreshing Spring Greens Salad featuring mozzarella and a homemade lemon vinaigrette. This light dish offers a tasty alternative to heavier meals, perfect for enhancing your dining routine. Discover more spring recipes at Culinary.net.
Last Updated on April 16, 2026 by Daily News Staff
Go Green with a Fresh Spring Salad
(Feature Impact) While most people think of dirty kitchens, cramped closets and grimy garages when they hear “spring cleaning,” the popular phrase can apply to your menu, too. Refresh your family’s regular dining routines with fresh ingredients that call to mind the flavors of the season.
When it’s time to put the slow cooker away, consider this Spring Greens Salad with Mozzarella. Paired with an easy homemade lemon vinaigrette, it’s a delicious way to swap out heavier meals for a lighter lunch.
To find more springtime solutions, visit Culinary.net.
Spring Greens Salad with Mozzarella
Recipe adapted from Organic Authority
Servings: 4
- 4 cups baby arugula or spring mix
- 1/2 cup cubed mozzarella cheese
- 1 tablespoon lemon zest
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- sea salt, to taste
- freshly ground black pepper, to taste
- halved cherry tomatoes (optional)
- In large mixing bowl, combine arugula or spring mix, mozzarella and lemon zest; set aside.
- In small bowl, whisk olive oil and lemon juice vigorously with fork until smooth. Season with salt and pepper, to taste.
- Pour vinaigrette over greens; toss gently to coat. Top with halved cherry tomatoes, if desired.
Photo courtesy of Unsplash
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