Food and Beverage
Introducing Alec’s Ice Cream: Where Regenerative and Organic Ingredients Meet Delicious Flavor Sensations
Discover the delicious and sustainable flavors of Alec’s Ice Cream, featuring new premium flavors made with regenerative and organic ingredients.
Calling all ice cream lovers! Get ready for a taste bud extravaganza as Alec’s Ice Cream proudly unveils nine new premium flavors that are sure to take your ice cream experience to a whole new level. Made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, these delectable offerings will satisfy your craving for both classic and adventurous flavors. And the best part? They’re all gluten-free and ultra-indulgent!
Thanks to their commitment to ethical and environmentally responsible sourcing, Alec’s Ice Cream has formed partnerships with leading organic and regenerative suppliers, such as the Native Green Cane Project and the Alexandre Family Farm. These collaborations ensure the highest quality ingredients while promoting sustainability and supporting pioneers in the industry. Now that’s a treat we can all feel good about!
Let’s delve into the tantalizing new flavors that Alec’s Ice Cream has in store for us:
- Meyer Lemon Cookie: This smooth organic Meyer lemon ice cream boasts a delightful swirl of sweet lemon curd and is paired with a delicate, crunchy lemon cookie. It’s a tangy, citrusy dream come true!
- Triple Chocolate Blackout Cookie: Dive into the richness of organic chocolate ice cream, with chunks of dark chocolate cookies and a fudge swirl that’ll have chocolate lovers weak at the knees.
- Palm Springs Banana Chocolate Date Shake: Inspired by Palm Springs’ beloved “Date Shake,” this flavor combines Regenerative Organic Certified® bananas with sweet dates, a hint of cinnamon, and dark chocolate chips. It’s no wonder this flavor was awarded the prestigious 2024 NEXTY Award in the Certified Regenerative Product category.
- Nutty Butter Brittle: Indulge in the perfect harmony of Regenerative Organic Certified® salted almond butter swirled into browned butter ice cream, complete with crispy pieces of almond brittle. It’s a nutty delight!
- Groundwork Coffee ‘N’ Toffee: Coffee lovers rejoice! Savor the deep flavors of cold-brewed GroundworkTM coffee, blended with sweet cream and delectable chocolate-covered toffee. It’s a caffeinated delight in every scoop!
- Maple Cardamom Candied Pecan: Experience the sweet and salty goodness of Regenerative Organic Certified® maple syrup, paired with roasted candied pecans and a touch of aromatic cardamom. This flavor is a true delight for the senses.
- Salted Dark Chocolate: Dive into the rich, velvety goodness of organic dark chocolate, sourced from single-origin natural cocoa, with an added sprinkle of sea salt for the perfect balance of flavors.
- Sea Salt Caramel: Indulge in the smooth and creamy organic salted caramel ice cream, complete with a rich sea salt caramel swirl. It’s a classic flavor that never fails to please.
- Strawberry Oat Crumble: Enjoy the organic sweetness of strawberries paired with the comforting warmth of a baked oat crumble, all nestled in Alec’s ultra-creamy ice cream. It’s a sweet and satisfying combination.
Alec Jaffe, the CEO and founder of Alec’s Ice Cream, expressed his immense pride in his team’s dedication to creating these mouthwatering flavors. By using regenerative and organic ingredients, Alec’s Ice Cream delivers a level of quality that is unmatched. Not only do these creations taste fantastic, but they also prioritize your well-being and have a positive impact on the planet.
You’ll be able to find Alec’s Ice Cream’s new flavors, along with their existing lineup, at select Whole Foods Market stores, independent retailers, Sprouts Farmers Market, The Fresh Market, and online at alecsicecream.com.
To celebrate the launch of the Palm Springs Banana Chocolate Date Shake flavor, Alec’s Ice Cream has partnered with King’s Highway restaurant at Ace Hotel & Swim Club Palm Springs for an exclusive early release in April. Head over to the main pool of the hotel on April 6th and 7th to enjoy complimentary scoops of this exciting new flavor.
So, what are you waiting for? Treat yourself to a decadent scoop (or two) of Alec’s Ice Cream’s innovative and delicious creations. Indulge in flavors that not only satisfy your cravings but also make a positive impact on our planet. Enjoy the sweet taste of sustainability!
ABOUT ALEC’S ICE CREAM:
Alec’s Ice Cream is the world’s first ice cream made with gut-friendly A2/A2 dairy, the original milk protein, and regenerative organic ingredients with third-party verification from Land To Market and Regenerative Organic Certified. Ninety-eight percent of our ice cream base ingredients are certified or verified regenerative, meaning it’s produced using holistic farming practices that mimic nature to restore our ecosystem and reverse climate change. Not only does Alec’s Ice Cream taste better, but it’s also better for you and for the environment. Alec’s is truly in a league of its own when it comes to high-quality ingredients, and this allows Alec’s to create an ideal texture, creaminess, and flavor for the ultimate indulgent experience. By leveraging the appeal of a beloved product like ice cream as an entry point, Alec’s can highlight the transformative potential of regenerative agriculture in countering food production trends that have caused a third of the world’s greenhouse gasses to come from food production. Alec’s emphasizes indulgent and delicious quality ice cream that your body and the environment will thank you for and offers 14 premium flavors ranging from classics like Tahitian Vanilla Bean to unique combinations like Honey Blueberry Lavender to Palm Springs Banana Chocolate Date Shake and more. Learn more at www.alecsicecream.com and follow along @alecsicecream.
Source: Alec’s Ice Cream
Indulge in your sweet cravings and treat yourself to some decadent delights! Our Food and Drink section is the perfect destination for all your foodie needs. Visit us now for some mouth-watering ideas! https://stmdailynews.com/category/food-and-beverage/
(Feature Impact) Game day is about more than the big plays, touchdown-saving tackles and final score. Whether you’re gathering in the stadium parking lot or hosting friends for an at-home watch party, a memorable experience begins long before kickoff.
Start your pregame festivities with an MVP-worthy spread that’s simple to serve, easy to eat and keeps fans full through the final whistle. For example, the flavor of Buffalo is a game-day staple, but wings aren’t the only way to enjoy it.
For less mess, Buffalo Chicken Caesar and Celery Wraps pair convenience with the cool crunch of Dandy Celery, a year-round superstar ingredient for many of your favorite football-inspired dishes. It’s packed with flavor and low in calories, making it a smart choice for snacking.
The contrasting tastes and textures offer a satisfying bite, whether you slice the wraps into smaller portions for appetizer-style serving or leave them whole for fans with hearty appetites.
Nervous nibblers during the game’s most tense moments may prefer a lighter bite, and that’s where a dependable dip can come through in the clutch. This Buffalo Hummus recipe puts a tailgate-spin on the familiar favorite, combining creamy texture with a little heat.
Serve it alongside crackers, chips or crisp vegetables like Dandy celery dippers, fresh-cut celery sticks that are pre-washed and ready to eat at your convenience – a true time-saver when the clock is ticking.
Design your own winning game plan by finding more tailgating recipes at DudaFresh.com.
Buffalo Chicken Caesar and Celery Wraps
Servings: 4
- 2 cups shredded rotisserie chicken
- 1/4 cup Buffalo sauce
- 2 cups Dandy romaine hearts, chopped
- 1 cup Dandy celery, chopped (about 4 ribs)
- 1/3 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 4 large flour tortillas (10 inches)
- In bowl, toss shredded chicken with Buffalo sauce. Set aside.
- To make salad: In separate bowl, combine romaine, celery, Caesar dressing, Parmesan cheese and black pepper. Mix well.
- To assemble wraps: Spoon about 1/4 cup Buffalo chicken along center of each tortilla, leaving small border at each end; top with Caesar salad. Fold up bottom of tortilla over filling then fold in sides and roll up tightly. Slice in half diagonally.
Buffalo Hummus
Prep time: 5 minutes
Servings: 8
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup Buffalo sauce
- 2 tablespoons olive oil
- 1/2 lemon, juice only
- 2 cloves garlic
- 2-3 tablespoons ice water
- dairy-free blue cheese, for garnish (optional)
- chopped chives, for garnish (optional)
- paprika, for garnish (optional)
- olive oil, for garnish (optional)
- Dandy Celery Dippers
- pita chips
- In food processor, puree drained chickpeas, tahini, Buffalo sauce, olive oil, lemon juice and garlic until smooth, stopping to scrape down sides as needed. Add water through lid until desired consistency is achieved.
- Spread hummus onto serving plate or bowl. Garnish, if desired, with dairy-free blue cheese, chopped chives, paprika and drizzle of olive oil. Serve with celery dippers and pita chips.
SOURCE:
Food and Beverage
ALDI Rolls Out Its First-Ever Line of Ready-Made Meals
ALDI is entering the ready-made meal market with seven fresh, refrigerated dishes priced under $15. The rollout begins in October, with nationwide availability expected by January 2027.
Busy shoppers looking for a quick dinner option will soon have something new waiting in the refrigerated section at ALDI.
ALDI is launching its first-ever collection of fresh, ready-made meals, introducing seven single-serve and family-size dishes designed to combine convenience, affordability and familiar comfort-food flavors.
The new meals begin rolling out at select ALDI stores in early October, with additional markets receiving them throughout the fall. ALDI expects the entire collection to be available nationwide by January 2027.
Seven New Meals — Ready to Heat and Eat
Unlike frozen dinners, ALDI says its new meals are delivered fresh and sold refrigerated in easy-to-heat trays.
The initial lineup includes five single-serve meals priced under $8:
- Beef Bolognese Spaghetti
- Beef Brisket with White Mac & Cheese
- Butter Chicken & Rice
- Chicken Burrito Bowl
- Chicken Fettuccine Alfredo
Two larger family-size meals will be available for under $15:
- Chicken and Bacon Mac n’ Cheese
- Meat Lovers Pizza Bake
ALDI says the recipes were developed around ingredients including chicken breast, smoked beef brisket, real cheeses and made-from-scratch sauces.
The single-serve meals contain between 30 and 46 grams of protein per serving, according to the company. Family-size offerings provide between 16 and 22 grams per serving.
Convenience Without the Restaurant Bill
The move puts ALDI more directly into the growing market for prepared refrigerated meals — an increasingly attractive option for consumers who want something more substantial than a frozen dinner but don’t necessarily have the time or desire to cook from scratch.
ALDI cited the 2026 International Food Information Council Food & Health Survey, which found that 61% of Americans consider convenience an important factor when purchasing food.
“Our shoppers are looking for meals that fit into busy lives without sacrificing quality or stretching their budgets,” Joan Kavanaugh, Vice President of National Buying for ALDI U.S., said in the company’s announcement.
ALDI supplier Kitchen Food Company said hundreds of recipes were tested while developing the new collection.
Dinner in Just a Few Minutes
Convenience is a major part of the concept.
Depending on the variety, ALDI’s single-serve meals require roughly 3½ to 4½ minutes in the microwave. The company instructs consumers to heat the meals until they reach an internal temperature of 165 degrees Fahrenheit.
The larger family meals can be prepared in a conventional oven at 350 degrees, with approximately 40 minutes of total cooking time.
Shoppers will find the meals in the refrigerated meals section near the front of participating ALDI stores.
More Meals Are Coming
The seven dishes are only the beginning.
ALDI says it plans to introduce additional ready-made meals through its rotating ALDI Finds selection every month during the next year. That could allow the retailer to experiment with additional recipes, flavors and seasonal offerings while expanding its presence in prepared foods.
The timing also makes the rollout noteworthy. With restaurant meals and takeout competing for household food dollars, prepared grocery-store meals occupy a middle ground: more convenient than cooking from scratch while potentially costing considerably less than feeding a family through restaurant delivery or takeout.
For ALDI shoppers, that means the familiar question of “What’s for dinner?” may soon have a few more answers — and they could be waiting just inside the front door.
Source: ALDI, September 22, 2026
Sources & Related Links
- ALDI — Official Announcement: ALDI Launches First-Ever Collection of Ready-Made Meals
- Original Press Release: ALDI Ready-Made Meals — PR Newswire
- Consumer Research: 2026 IFIC Food & Health Survey — Convenience Outranks Healthfulness
- More ALDI News: ALDI U.S. Newsroom
- More Food & Drink Coverage: STM Daily News Food & Drink
Hungry for More?
Looking for more easy dinner ideas, meal-planning inspiration, and affordable meals? Explore STM Daily News Food & Drink for the latest recipes, food news, restaurant stories, culinary trends and more.
A poached egg may look fancy, but it is surprisingly easy to prepare. With a tender egg white and warm, runny yolk, it makes a delicious addition to toast, salads, breakfast bowls or avocado toast.
Ingredients
- 1 large fresh egg
- Water
- 1 teaspoon white vinegar, optional
- Salt and black pepper
- Toast or English muffin for serving, optional
Instructions
Fill a saucepan with about 2 to 3 inches of water and bring it to a gentle simmer. Avoid a rolling boil, which can break the egg apart.
Crack the egg into a small cup or bowl. Add the vinegar to the water if desired—it helps the egg white hold its shape.
Gently slide the egg into the simmering water. Cook for about 3 minutes for a runny yolk, or 4 to 5 minutes for a firmer center.
Remove the egg with a slotted spoon and place it briefly on a paper towel to absorb excess water. Season with salt and pepper, then serve immediately.
Quick Tip
Fresh, cold eggs usually produce the neatest poached eggs because their whites are thicker and stay closer to the yolk while cooking.
Simple, satisfying and ready in minutes, a poached egg is an easy way to make an everyday breakfast feel a little more special.
