Now that’s one tasty burger!

Last Updated on July 17, 2024 by Daily News Staff

There’s nothing quite like a juicy, flavorful hamburger fresh off the grill. If you want to impress your family and friends with the best hamburger ever, follow these simple steps.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onions
• 4 hamburger buns
• 4 slices of cheese (cheddar, pepper jack, or your favorite)
• Lettuce, tomato, and condiments of your choice

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, mix together the ground beef, salt, black pepper, garlic powder, breadcrumbs, and onions. Be careful not to overwork the meat, as it can toughen the burgers.
3. Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
4. Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare burgers, cook for 4 minutes per side. For medium, cook for 5 minutes per side.
5. During the last minute of cooking, add a slice of cheese to each patty and allow it to melt.
6. Toast the hamburger buns on the grill for about 30 seconds on each side.
7. Assemble your burgers with the lettuce, tomato, and condiments of your choice. Serve immediately.

Suggestions for sides and beverages:

1. Sweet potato fries: Cut sweet potatoes into thin wedges, toss them in olive oil and salt, and roast them in the oven at 425°F for 20-25 minutes, flipping once halfway through.
2. Grilled corn: Brush ears of corn with melted butter and sprinkle with salt and paprika. Grill them for about 10-12 minutes, turning occasionally.
3. Classic coleslaw: Mix together shredded cabbage, carrots, and your favorite dressing (such as mayo, vinegar, sugar, and celery seed).
4. Iced tea: Brew a pitcher of your favorite tea (black, green, or herbal) and chill it in the fridge. Serve over ice with lemon wedges.
5. Beer: A cold beer pairs perfectly with a juicy burger. Choose your favorite style, whether it’s a light lager or a hoppy IPA.

https://www.foodandwine.com/comfort-food/burgers/burger-recipes

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