Foodie News
P.F. CHANG’S EXPANDS ITS PRESENCE WITH NEW KHAR OUTLET: THIRD LOCATION IN INDIA, OPENS IN MUMBAI
MUMBAI, INDIA /PRNewswire/ — P.F. Chang’s, a global pioneer in elevated Pan-Asian cuisine, is delighted to announce its continued expansion into India, with the upcoming launch of its second dine-in location in Khar, Mumbai, third in India in 2024. This iconic location in the heart of Mumbai marks the commencement of another exciting culinary journey as P.F. Chang’s brings its world-renowned heritage, cravable flavors, and creative philosophies to the well-traveled Indian’s love for authentic Pan-Asian cuisine.
Gourmet Investments Pvt Ltd, a dynamic and forward-thinking organization, is proud to expand its partnership with P.F. Chang’s, across India. This exciting collaboration is set to introduce a unique dining experience that perfectly aligns with GIPL’s commitment to culinary excellence and innovation.
P.F. Chang’s heritage lies in the tale of a brand that has spent three remarkable decades celebrating life, family, and the art of savoring exceptional food; spanning over 20 countries with more than 300 restaurants worldwide. “We are excited to celebrate the grand opening of P.F. Chang’s in Khar West, Mumbai, and the third in India. Our relationship with GIPL continues to prosper and strengthen. The remarkable planned growth our partner is methodically executing only demonstrates their dedication to the plan we have put in place. We are equally committed to supporting their future expansions. Together, we aim to build on this momentum and bring more exciting experiences to our P.F. Chang’s family and valued customers in India,” said Rafik Farouk, Sr. Director – Global Brand Development at P.F. Chang’s
“We are thrilled to bring P.F. Chang’s to Khar, marking an exciting chapter in our journey to becoming a world-renowned destination for Asian cuisine. P.F. Chang’s is celebrated for its bold flavors, thanks to our unique cooking techniques. Unlike many Asian restaurants in India, we use a specialized wok technique, perfected over 2,000 years, that achieves 700°F. This ensures our dishes retain their nutritional value while intensifying the flavors. We look forward to becoming an integral part of the Khar community, sharing our passion for exceptional Asian cuisine,” said Ramit Bharti Mittal, Executive Chairman & Director, Gourmet Investments Pvt. Ltd. It’s a tradition upheld with honor, living up to the “Always served with honor” food philosophy. Guests will delight in their culinary journey with trademark dishes such as the Original Dynamite Shrimp, Chang’s Lettuce Wraps, Spicy Kimchi Fried Rice, Lo Mein, Orange Chicken & Mongolian Tenderloin.
P.F. Chang’s commitment to quality is evident as dishes are proudly served completely MSG- free, setting a high standard in the restaurant industry. Understanding the diversity of dietary preferences in India, P.F. Chang’s has curated a menu that caters to everyone. In the quest to delight Indian palates, P.F. Chang’s has introduced innovative dishes tailored to suit local tastes. In addition to a mix of vegetarian and non-vegetarian dishes, a special Jain menu is also offered.
However, excellence isn’t limited to food alone. Just as dishes are crafted with purposeful recipes and traditional techniques, the same is extended for the level of Artistry behind the Bar. Signature cocktails such as the Rising Dragon and Japanese Old Fashioned or mocktail.
Refreshers like the Chang’s Coconut Cooler and Samurai Fizz are designed to honor the diverse cultures and flavors that inspire, using premium ingredients, innovative presentation, and tableside theater to elevate the entire dining experience.
When you step into P.F. Chang’s, you’re not just entering a restaurant; you’re immersing yourself in a world of distinctiveness. Designed by Zebra Projects, a global design and architecture firm headquartered in London, the restaurant in Mumbai showcases the unique design elements that are synonymous with P.F. Chang’s worldwide. With a generous seating capacity of 140, comprising 110 indoor seats along with a private dining room and an additional 30 in the outdoor seating, provides an inviting ambiance that sets the stage for unforgettable dining moments.
An integral part of P.F. Chang’s identity is its iconic murals, each depicting unique Chinese tales. The Khar location features a neoclassical façade that leads into an elegant double-height interior with ornate balconies, high-arched windows, and a striking helical staircase. This architecture blends Chinese heritage with Bollywood glamour, creating a luxurious atmosphere that reflects Mumbai’s art-deco legacy. Guests are welcomed into a lush environment, highlighted by pink cherry blossom art and vibrant red, black, and gold murals framed by intricate brass screens. Key design elements include stunning murals, sculptural features, and subtle calligraphy on the ceiling, enhancing the authentic Asian dining experience.
Each visit promises a unique experience, with various enchanting spaces to explore: the al-fresco area, the main restaurant, a private dining room, and a mezzanine bar. Each setting offers a distinct ambiance, inviting guests to return and savor the diverse experiences that P.F. Chang’s has to offer.
Ajay Singhal, COO & Director of Gourmet Investments Pvt. Ltd., highlighted “Opening of the third P.F. Chang’s restaurant in Khar, Mumbai, is a significant milestone in the company’s expansion strategy within India. Achieving this within six months of our flagship launch in Lower Parel, Mumbai and subsequent opening in CyberHub, Gurgaon, P.F. Chang’s in Khar, Mumbai, marks our commitment to introducing the distinguished P.F. Chang’s dining experience to a growing audience. Khar becomes our second location in Mumbai and the third in the country, following the successful launch of our first in Lower Parel, Mumbai, and our second in CyberHub, Gurgaon. Our strategy focuses not only on enhancing the dining landscape but also on capitalizing on the emerging Casual Dining-Restaurant (CD-R) segment, where we foresee substantial opportunities for innovation and market leadership. With plans advancing for our fourth restaurant in Mall of India, Noida, set to open in the coming months, we remain dedicated to expanding our presence across the country.”
Embarking on an exhilarating journey in Mumbai, P.F. Chang’s sets its sights on expanding its footprint further in Mumbai and Delhi. Foresight extends beyond immediate horizons, with a long-term vision to establish multiple P.F. Chang’s restaurants across India over the next decade. Crafted as a versatile dining experience, P.F. Chang’s is thoughtfully designed to serve as a lunch and dinner venue, ensuring patrons can savor culinary delights at their convenience.
About GIPL:
Gourmet Investments Pvt Ltd (GIPL), a part of the Bharti Family office, was founded in 2012 with a clear mission to redefine India’s casual dining landscape. GIPL has earned a reputation for introducing the best of international restaurant brands to the country, setting new standards in terms of brand distinction, talent excellence, real estate expertise, and compliance.
GIPL’s current portfolio includes a carefully curated selection of prestigious international brands, such as PizzaExpress, Chili’s, and Ministry of Crab, all of which have been embraced by the discerning Indian palate. With 26 distinctively designed restaurants across key Indian cities, including Mumbai, Pune, Delhi NCR, Bengaluru, Hyderabad, and Chennai.
GIPL has become a symbol of professional management, recognized for its culinary innovations and world-class dining experiences within the Indian hospitality industry.
GIPL’s expertise spans across various aspects of restaurant operations, marketing, customer engagement, business management, and strategic alliances. With a deep commitment to quality and innovation, GIPL has earned its place as a true leader in the field.
About P.F. Chang’s:
P.F. Chang’s, founded in 1993 by Philip Chiang and Paul Fleming, is an internationally recognized multi-unit Asian culinary brand that celebrates the 2,000-year-old tradition of wok cooking. With roots in Chinese cuisine, the P.F. Chang’s menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each dish offers a unique exploration of flavor, whether it’s a handcrafted cocktail, a wok-fired lunch bowl, or a celebratory multi-course dinner. P.F. Chang’s operates more than 300 restaurants in over 20 countries, including the United States, and continues to expand its footprint globally. For more P.F.Chang’s news, visit pfchangs.in and follow us on Facebook, Twitter and Instagram @pfchangsindia.
Fact Sheet:
What: P.F. Chang’s, Khar, Mumbai
Where: 442, 14th Rd, Khar, Khar West, Mumbai, 400052
Timings: 12 pm to 1:30 am
Contact Number: +918655780221 or +918655780220
Food
NESTLÉ® TOLL HOUSE® Drops a 12-Day Advent Calendar for Holiday Baking
Nestlé Toll House is releasing its first-ever 12 Days Advent Calendar featuring new Snowflake Cookie Dough and Snowflake Morsels plus classic favorites. Drops Oct. 9, Nov. 6, and Dec. 4 for $29.99.
Holiday baking season is getting a new countdown tradition. NESTLÉ® TOLL HOUSE® has announced its first-ever 12 Days of NESTLÉ® TOLL HOUSE® Advent Calendar, a limited-edition set built to help families bake, share, and make memories in the kitchen—one surprise at a time.
Designed in the shape of a house inspired by the original Toll House Inn, the calendar is meant to sit on a countertop as part of the seasonal setup. It features 12 numbered doors that also double as festive holiday cards, with each day revealing a corresponding NESTLÉ TOLL HOUSE product.
What’s inside the 12-day calendar
Instead of mini candies, this calendar leans into what the brand is known for: cookie dough and morsels. The lineup includes two new holiday innovations plus a mix of familiar favorites.
Two new holiday innovations
- NEW! NESTLÉ® TOLL HOUSE® Snowflake Morsels: Snowflake-shaped morsels designed to bake into holiday treats or sprinkle on top as a decorative finish for cookies, brownies, bark, and more.
- NEW! NESTLÉ® TOLL HOUSE® Snowflake Cookie Dough: Sugar cookie dough with snowflake-shaped morsels mixed in for a winter-ready twist.
Ten favorites and festive classics
- NESTLÉ® TOLL HOUSE® Santa’s Cookie Dough
- NESTLÉ® TOLL HOUSE® Peppermint Cocoa Cookie Dough
- NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough
- NESTLÉ® TOLL HOUSE® Holiday Chocolate Chip Cookie Dough
- NESTLÉ® TOLL HOUSE® Milk Chocolatey Flavored Football Morsels
- NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (made with 100% real chocolate)
- NESTLÉ® TOLL HOUSE® Milk Chocolate Mini Morsels
- NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- NESTLÉ® TOLL HOUSE® Chocolate Chip Remix Oatmeal Chocolate Chip Cookie Dough
Why this fits the season
For STM Daily News readers, the appeal is pretty straightforward: it’s a ready-made holiday baking starter kit that also functions as a festive countertop display. It’s positioned as a way to spark new traditions—whether that’s a nightly bake-and-watch routine, a weekend cookie swap prep session, or quick treats for school and office parties.
In the announcement, Melanie Knoke, Sr. Marketing Manager at NESTLÉ TOLL HOUSE, said the calendar is meant to bring the brand’s long-running “bake, share and celebrate” spirit into a new format, combining seasonal newcomers with classic staples.
How to buy it (drop dates + price)
The 12 Days of NESTLÉ® TOLL HOUSE® Advent Calendar is priced at $29.99 and will be available exclusively at tollhouse.com/adventcalendar in three limited drops. Each drop goes live at 2 p.m. ET:
- October 9
- November 6
- December 4 (National Cookie Day)
Quantities are limited, and the brand notes that fans should act quickly when each drop opens.
What to watch for
Advent calendars have been expanding beyond candy into “experience” categories—beauty, coffee, and now baking ingredients. This release is a good example of that shift: it’s not just a countdown, it’s a built-in reason to get into the kitchen multiple times during the season.
For more information, NESTLÉ® TOLL HOUSE® directs fans to VeryBestBaking.com and its social channels, including @TollHouse on Facebook.
Source (press release):
- PRNewswire — NESTLÉ® TOLL HOUSE® Launches First-Ever Advent Calendar for the Holiday Season” (Oct. 5, 2026)
Related links:
- Advent calendar purchase page: https://tollhouse.com/adventcalendar
- Brand hub / baking resources: https://www.verybestbaking.com/toll-house/
- Nestlé USA company info: https://www.nestleusa.com
Food and Beverage
Philly-Style Chicken Cheesesteak Sandwiches: An Easy, Cheesy Dinner
Bring sandwich night home with these Philly-style chicken cheesesteaks. Thinly sliced chicken, sautéed onions and peppers, and melted cheese fill toasted hoagie rolls for a satisfying meal in about 35 minutes.
Food & Drink
Easy Philly Chicken Cheesesteak Recipe
Tender chicken, golden onions, sautéed peppers, and melted cheese tucked into a toasted hoagie roll—this Philly-style chicken cheesesteak brings plenty of comfort to the dinner table without a complicated ingredient list.
Inspired by the beef cheesesteak, this chicken version makes a satisfying lunch, a casual weekend meal, or an easy dinner when you want something warm and filling. The trick is to slice the chicken thin, give it room to brown, and melt the cheese right over the filling before scooping everything into the rolls.
This home-style recipe includes bell peppers, with mushrooms as an optional addition. Make it your own with creamy white American cheese, mild provolone, or a slice of each.
Recipe at a Glance
● Servings: 4 sandwiches
● Prep time: Approximately 15 minutes
● Cook time: Approximately 20 minutes
● Total time: Approximately 35 minutes
● Equipment: Large skillet with a lid, cutting board, sharp knife, and a separate skillet or oven for toasting rolls
Ingredients
For the filling
● 1½ pounds boneless, skinless chicken breasts or thighs, very thinly sliced across the grain
● 1 medium yellow onion, thinly sliced
● 1 large green bell pepper, seeded and thinly sliced
● 2 tablespoons olive oil or neutral cooking oil, divided
● 1 teaspoon garlic powder
● ½ teaspoon paprika
● ½ teaspoon salt, or to taste
● ½ teaspoon freshly ground black pepper
● 8 slices provolone or white American cheese, or a combination
For the sandwiches
● 4 hoagie rolls
● 2 tablespoons softened butter
● Mayonnaise, optional
● Hot sauce or sliced pickled peppers, optional
Optional addition: 8 ounces sliced mushrooms. Cook them with the vegetables, working in batches if needed so they brown instead of steam.
How to Make Philly-Style Chicken Cheesesteaks
1. Slice and season the chicken
Slice the chicken as thinly as you comfortably can, cutting across the grain. Toss with the garlic powder, paprika, salt, and black pepper.
Kitchen tip: If the chicken is difficult to slice, place it in the freezer for 15–20 minutes to firm it slightly first. This optional chilling time is additional to the recipe’s listed prep time.
2. Sauté the onions and peppers
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the onion and bell pepper. Cook for approximately 6–8 minutes, stirring occasionally, until softened and lightly browned.
Transfer the vegetables to a plate.
3. Cook the chicken
Add the remaining tablespoon of oil to the skillet. Add the chicken in an even layer, cooking in batches if necessary.
Cook for approximately 5–7 minutes, turning and separating the pieces as they cook. Timing will vary with the thickness of the chicken and the heat of your pan. Cook until the chicken reaches 165°F, checking the thickest pieces with a food thermometer.
Use a spatula to break the cooked chicken into smaller, sandwich-friendly pieces.
4. Toast the rolls
While the chicken cooks, split the hoagie rolls without cutting all the way through. Spread the cut sides with softened butter.
Toast them butter-side down in a separate skillet over medium heat until lightly golden. Alternatively, toast them cut-side up under the broiler, watching closely.
5. Combine the filling and melt the cheese
Return the cooked vegetables to the skillet with the chicken and toss together. Reduce the heat to low.
Arrange the filling into four portions and place two slices of cheese over each portion. Cover the skillet briefly, just until the cheese melts. If your skillet is too small, melt the cheese over two portions at a time.
6. Fill and serve
Spread a little mayonnaise inside the rolls if desired. Scoop a portion of cheesy chicken and vegetables into each roll.
Finish with hot sauce or pickled peppers if you like a little heat, and serve immediately.
Tips for a Better Sandwich
Keep the chicken thin. Thin slices cook quickly and make the sandwich easier to bite into.
Give the pan some space. Crowding traps moisture. Cooking in batches helps the chicken develop a browned surface.
Choose a sturdy roll. A roll with a soft interior and enough structure to hold the filling works well. Light toasting helps it stand up to the juices.
Pick your cheese. White American gives the filling a creamy texture. Provolone adds a mild, slightly tangy flavor. Combining them gives you a little of both.
Adjust the vegetables. Try red bell pepper for a sweeter filling, add mushrooms, or keep it simple with onions and cheese.
What to Serve With Chicken Cheesesteaks
French fries, potato wedges, coleslaw, or a crisp green salad all make easy sides. For a simple lunch, add a dill pickle and a handful of potato chips.
Can You Make the Filling Ahead?
Yes. Cook the chicken and vegetables ahead, then keep the filling separate from the rolls. Reheat it until hot throughout before adding cheese and assembling the sandwiches. Toast the rolls just before serving for the best texture.
A Comfort-Food Favorite for Your Dinner Rotation
These Philly-style chicken cheesesteaks turn a handful of everyday ingredients into a hearty meal. With tender chicken, sautéed vegetables, and cheese melted into every serving, they’re an easy option for sandwich night.
What goes on your chicken cheesesteak—provolone, white American, mushrooms, or extra peppers? Tell us in the comments.
Find more recipes and meal inspiration in the STM Daily News Food & Drink section.
Related reading from STM Daily News
- Easy Homemade Chicken Alfredo Recipe Another comforting chicken dinner to try.
- Fried Chicken from the Comfort of Home More inspiration for homemade chicken meals.
- How to Make Country Style Lemonade A refreshing drink to serve with your sandwiches.
- STM Daily News Food & Drink Explore more recipes, food news, and meal ideas.
Helpful cooking reference
Safe Minimum Internal Temperatures — FoodSafety.gov Supports the recipe’s instruction to cook chicken to 165°F.
- Philadelphia Cheesesteaks — Visit Philadelphia — Explore Philadelphia’s signature sandwich and cheesesteak culture. Visit Philadelphia
- A Guide to the Best Cheesesteaks in Philadelphia — Includes shops serving traditional and chicken variations. Visit Philadelphia
- Chicken From Farm to Table — USDA — Guidance on handling, thawing, cooking, and storing chicken. Food Safety and Inspection Service
- Leftovers and Food Safety — USDA — Helpful storage and reheating guidance for leftover sandwich filling. Food Safety and Inspection Service
(Feature Impact) Out with the ordinary, in with the weird – that’s what the Halloween season is all about. These Halloween Monster Burgers give a ghoulishly fun twist on burger night, featuring all your favorite toppings transformed into olive eyes, cheese fangs and a pickle tongue.
Whether you reach for a traditional hamburger patty or switch it up with chicken, turkey, bean or veggie options, the effect is the same: a dinner that looks like it escaped from a mad scientist’s lab. It’s a good way to get some protein and veggies into kids before the trick-or-treating sugar rush, and you can even make it interactive by inviting them to decorate their own monsters and come up with creative variations.
Alternatively, if you’re looking for some spooky hors d’oeuvres to impress at this year’s Halloween party, these burgers are easy to size down into slider form. Serve a whole tray of mini monsters ready to devour – or be devoured by – hungry guests.
Find more Halloween recipe inspiration at Culinary.net.
Halloween Monster Burgers
Recipe adapted from Happy Foods Tube
Prep time: 10 minutes
Total time: 18 minutes
Servings: 4
- 4 hamburger, chicken or veggie patties
- 4 tablespoons mayonnaise
- 4 teaspoons ketchup, plus additional, to taste, divided
- 4 hamburger buns
- 8 leaves baby romaine lettuce
- 4 slices dill pickles, sliced lengthwise
- 4 cheese slices
- 8 large green olives, pits removed
- Cook burger patties until they reach desired doneness.
- In small bowl, combine mayonnaise and 4 teaspoons ketchup. Spread each bun base with about 1 tablespoon mayo sauce then add two lettuce leaves and cooked burger patty.
- Add pickle slice as monster “tongue.” Take each cheese slice and cut triangles into one side to resemble teeth; add to burger then cover with ketchup “blood,” to taste.
- Stick olives on toothpicks and add two to each top bun as “eyeballs.”
Photo courtesy of Shutterstock
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