Foodie News
P.F. CHANG’S EXPANDS ITS PRESENCE WITH NEW KHAR OUTLET: THIRD LOCATION IN INDIA, OPENS IN MUMBAI
MUMBAI, INDIA /PRNewswire/ — P.F. Chang’s, a global pioneer in elevated Pan-Asian cuisine, is delighted to announce its continued expansion into India, with the upcoming launch of its second dine-in location in Khar, Mumbai, third in India in 2024. This iconic location in the heart of Mumbai marks the commencement of another exciting culinary journey as P.F. Chang’s brings its world-renowned heritage, cravable flavors, and creative philosophies to the well-traveled Indian’s love for authentic Pan-Asian cuisine.
Gourmet Investments Pvt Ltd, a dynamic and forward-thinking organization, is proud to expand its partnership with P.F. Chang’s, across India. This exciting collaboration is set to introduce a unique dining experience that perfectly aligns with GIPL’s commitment to culinary excellence and innovation.
P.F. Chang’s heritage lies in the tale of a brand that has spent three remarkable decades celebrating life, family, and the art of savoring exceptional food; spanning over 20 countries with more than 300 restaurants worldwide. “We are excited to celebrate the grand opening of P.F. Chang’s in Khar West, Mumbai, and the third in India. Our relationship with GIPL continues to prosper and strengthen. The remarkable planned growth our partner is methodically executing only demonstrates their dedication to the plan we have put in place. We are equally committed to supporting their future expansions. Together, we aim to build on this momentum and bring more exciting experiences to our P.F. Chang’s family and valued customers in India,” said Rafik Farouk, Sr. Director – Global Brand Development at P.F. Chang’s
“We are thrilled to bring P.F. Chang’s to Khar, marking an exciting chapter in our journey to becoming a world-renowned destination for Asian cuisine. P.F. Chang’s is celebrated for its bold flavors, thanks to our unique cooking techniques. Unlike many Asian restaurants in India, we use a specialized wok technique, perfected over 2,000 years, that achieves 700°F. This ensures our dishes retain their nutritional value while intensifying the flavors. We look forward to becoming an integral part of the Khar community, sharing our passion for exceptional Asian cuisine,” said Ramit Bharti Mittal, Executive Chairman & Director, Gourmet Investments Pvt. Ltd. It’s a tradition upheld with honor, living up to the “Always served with honor” food philosophy. Guests will delight in their culinary journey with trademark dishes such as the Original Dynamite Shrimp, Chang’s Lettuce Wraps, Spicy Kimchi Fried Rice, Lo Mein, Orange Chicken & Mongolian Tenderloin.
P.F. Chang’s commitment to quality is evident as dishes are proudly served completely MSG- free, setting a high standard in the restaurant industry. Understanding the diversity of dietary preferences in India, P.F. Chang’s has curated a menu that caters to everyone. In the quest to delight Indian palates, P.F. Chang’s has introduced innovative dishes tailored to suit local tastes. In addition to a mix of vegetarian and non-vegetarian dishes, a special Jain menu is also offered.
However, excellence isn’t limited to food alone. Just as dishes are crafted with purposeful recipes and traditional techniques, the same is extended for the level of Artistry behind the Bar. Signature cocktails such as the Rising Dragon and Japanese Old Fashioned or mocktail.
Refreshers like the Chang’s Coconut Cooler and Samurai Fizz are designed to honor the diverse cultures and flavors that inspire, using premium ingredients, innovative presentation, and tableside theater to elevate the entire dining experience.
When you step into P.F. Chang’s, you’re not just entering a restaurant; you’re immersing yourself in a world of distinctiveness. Designed by Zebra Projects, a global design and architecture firm headquartered in London, the restaurant in Mumbai showcases the unique design elements that are synonymous with P.F. Chang’s worldwide. With a generous seating capacity of 140, comprising 110 indoor seats along with a private dining room and an additional 30 in the outdoor seating, provides an inviting ambiance that sets the stage for unforgettable dining moments.
An integral part of P.F. Chang’s identity is its iconic murals, each depicting unique Chinese tales. The Khar location features a neoclassical façade that leads into an elegant double-height interior with ornate balconies, high-arched windows, and a striking helical staircase. This architecture blends Chinese heritage with Bollywood glamour, creating a luxurious atmosphere that reflects Mumbai’s art-deco legacy. Guests are welcomed into a lush environment, highlighted by pink cherry blossom art and vibrant red, black, and gold murals framed by intricate brass screens. Key design elements include stunning murals, sculptural features, and subtle calligraphy on the ceiling, enhancing the authentic Asian dining experience.
Each visit promises a unique experience, with various enchanting spaces to explore: the al-fresco area, the main restaurant, a private dining room, and a mezzanine bar. Each setting offers a distinct ambiance, inviting guests to return and savor the diverse experiences that P.F. Chang’s has to offer.
Ajay Singhal, COO & Director of Gourmet Investments Pvt. Ltd., highlighted “Opening of the third P.F. Chang’s restaurant in Khar, Mumbai, is a significant milestone in the company’s expansion strategy within India. Achieving this within six months of our flagship launch in Lower Parel, Mumbai and subsequent opening in CyberHub, Gurgaon, P.F. Chang’s in Khar, Mumbai, marks our commitment to introducing the distinguished P.F. Chang’s dining experience to a growing audience. Khar becomes our second location in Mumbai and the third in the country, following the successful launch of our first in Lower Parel, Mumbai, and our second in CyberHub, Gurgaon. Our strategy focuses not only on enhancing the dining landscape but also on capitalizing on the emerging Casual Dining-Restaurant (CD-R) segment, where we foresee substantial opportunities for innovation and market leadership. With plans advancing for our fourth restaurant in Mall of India, Noida, set to open in the coming months, we remain dedicated to expanding our presence across the country.”
Embarking on an exhilarating journey in Mumbai, P.F. Chang’s sets its sights on expanding its footprint further in Mumbai and Delhi. Foresight extends beyond immediate horizons, with a long-term vision to establish multiple P.F. Chang’s restaurants across India over the next decade. Crafted as a versatile dining experience, P.F. Chang’s is thoughtfully designed to serve as a lunch and dinner venue, ensuring patrons can savor culinary delights at their convenience.
About GIPL:
Gourmet Investments Pvt Ltd (GIPL), a part of the Bharti Family office, was founded in 2012 with a clear mission to redefine India’s casual dining landscape. GIPL has earned a reputation for introducing the best of international restaurant brands to the country, setting new standards in terms of brand distinction, talent excellence, real estate expertise, and compliance.
GIPL’s current portfolio includes a carefully curated selection of prestigious international brands, such as PizzaExpress, Chili’s, and Ministry of Crab, all of which have been embraced by the discerning Indian palate. With 26 distinctively designed restaurants across key Indian cities, including Mumbai, Pune, Delhi NCR, Bengaluru, Hyderabad, and Chennai.
GIPL has become a symbol of professional management, recognized for its culinary innovations and world-class dining experiences within the Indian hospitality industry.
GIPL’s expertise spans across various aspects of restaurant operations, marketing, customer engagement, business management, and strategic alliances. With a deep commitment to quality and innovation, GIPL has earned its place as a true leader in the field.
About P.F. Chang’s:
P.F. Chang’s, founded in 1993 by Philip Chiang and Paul Fleming, is an internationally recognized multi-unit Asian culinary brand that celebrates the 2,000-year-old tradition of wok cooking. With roots in Chinese cuisine, the P.F. Chang’s menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each dish offers a unique exploration of flavor, whether it’s a handcrafted cocktail, a wok-fired lunch bowl, or a celebratory multi-course dinner. P.F. Chang’s operates more than 300 restaurants in over 20 countries, including the United States, and continues to expand its footprint globally. For more P.F.Chang’s news, visit pfchangs.in and follow us on Facebook, Twitter and Instagram @pfchangsindia.
Fact Sheet:
What: P.F. Chang’s, Khar, Mumbai
Where: 442, 14th Rd, Khar, Khar West, Mumbai, 400052
Timings: 12 pm to 1:30 am
Contact Number: +918655780221 or +918655780220
Food and Beverage
Easy, Restaurant-Worthy Meals for Busy Days
Restaurant-Worthy Meals: When life gets busy, your home should be a place of reprieve, not extra stress – and that includes your kitchen. In seasons like this, rather than waiting for a table at your favorite restaurant or standing in line for takeout, turn to quick, easy recipes like this Garlic Parmesan Rice and Shrimp Skillet or Egg Roll in a Bowl.
(Feature Impact) When life gets busy, your home should be a place of reprieve, not extra stress – and that includes your kitchen. If you’re juggling work, chores, errands, hobbies, studies, a social life, caretaking or the other million-and-one things keeping your schedule full right now, the idea of spending an hour putting together a home-cooked meal might sound exhausting or downright impossible.
In seasons like this, rather than waiting for a table at your favorite restaurant or standing in line for takeout, turn to quick, easy recipes that offer nutritional balance and don’t skimp on flavor. By using pre-seasoned Minute Rice Cups – like the new, crave-worthy Garlic Parmesan to satisfy comfort cravings and Veggie Stir-Fry that lets you enjoy the flavor of takeout without the wait – you can have a flavorful base for your meals ready in 1 minute. You won’t even have to pull out the rice cooker or go scrounging in the spice cabinet.
If you’re craving a savory, cheesy dinner, this high-protein Garlic Parmesan Rice and Shrimp Skillet, ready in only 6 minutes, is an ideal choice for busy home chefs searching for that elusive balance between simple and sophisticated. Plus, the recipe can easily be adapted to your household’s tastes; try tossing some spinach or chickpeas into the skillet or swapping the shrimp for chicken or tofu.
To enjoy takeout flavors without the trip, opt for this restaurant-inspired Egg Roll in a Bowl recipe. Savor the umami notes of soy sauce and enjoy the convenience of tender onions, carrots and peas mixed into the stir-fry rice cup that forms the base of your meal. The toppings are what give this recipe its deconstructed egg roll vibe: flavorful sauteed cabbage joins crunchy wonton strips and a protein of choice for a bowl that comes together in just 20 minutes.
For more meal ideas to keep you going when life is moving quickly, visit MinuteRice.com.
Garlic Parmesan Rice and Shrimp Skillet
Prep time: 1 minute
Cook time: 5 minutes
Servings: 1-2
- 1 Minute Garlic Parmesan Rice Cup
- 1 tablespoon olive oil
- 8 ounces large shrimp, peeled and deveined
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- lemon wedges, for garnish (optional)
- Heat rice according to package directions.
- In medium skillet, heat olive oil over medium heat. Add shrimp to skillet and cook until pink, about 3 minutes. Remove shrimp from skillet and set aside.
- In same skillet, add rice, lemon juice and red pepper flakes. Stir to combine and heat through, 1 minute. Return shrimp and stir to combine.
- Garnish with parsley. Squeeze lemon wedge over top, if desired, and serve.
Substitution: Use sauteed mushrooms or crispy tofu to make vegetarian.
Egg Roll in a Bowl
Prep time: 2 minutes
Cook time: 18 minutes
Servings: 2
- 1 Minute Veggie Stir-Fry Rice Cup
- 1/2 pound ground turkey or pork
- 1 cup coleslaw mix
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, freshly grated
- 1/2 teaspoon sesame oil
- 1/2 cup fried wonton strips
- 2 tablespoons sweet and sour sauce
- Heat rice according to package directions.
- In large pan, cook meat over medium heat 10 minutes, or until browned and cooked through. Drain any excess grease.
- Add coleslaw, garlic, soy sauce, ginger and sesame oil to pan. Cook 8 minutes, or until coleslaw is softened. Add rice during final 4 minutes.
- Top with wonton strips, drizzle sweet and sour sauce and serve.
Tip: To add more vegetables, try mushrooms, bell peppers, snap peas or green onions. For extra spice, drizzle on sriracha or hot sauce of choice.
SOURCE:
🍴 What’s your favorite food, recipe, or dining spot? Tell us in the comments! Then subscribe to the STM Daily News Food and Drink newsletter for fresh recipes, restaurant news, food trends, and delicious stories delivered straight to your inbox. Join our growing community of food lovers today!
Recipe of the Week
A Bold and Flavorful Al Fresco Favorite
Al Fresco Favorite: Warm breezes that linger longer into the evening, wafting appetizing aromas through the air can only mean one thing: it’s patio season. From casual porch gatherings to full-fledged backyard dinners, dining al fresco calls for vibrant dishes packed with flavor like Street Corn-Inspired Stuffed Sweetpotatoes.
A Bold and Flavorful Al Fresco Favorite
(Feature Impact) Warm breezes that linger longer into the evening, wafting appetizing aromas through the air can only mean one thing: it’s patio season. From casual porch gatherings to full-fledged backyard dinners, dining al fresco calls for vibrant dishes packed with flavor.
Inspired by the bold flavors of Mexican street corn, or elotes, these Street Corn-Inspired Stuffed Sweetpotatoes can serve as a hearty vegetarian entree, a colorful side dish to pair with grilled fare or the centerpiece of a casual build-your-own dinner spread alongside chilled drinks and easy conversation with loved ones. Providing a naturally creamy base, sweetpotatoes serve as the open-faced vessel for fresh (or frozen) roasted corn, lime juice, mayo, Greek yogurt, cilantro, jalapeno and Parmesan or cotija cheese.
Different from other potatoes using adjectives like white, red or russet to describe an entirely different vegetable, sweetpotatoes – one word as adopted by the National Sweetpotato Collaborators in 1989 to avoid confusion and make it part of the actual nomenclature rather than an adjective – are rich in vitamins A and C, minerals, antioxidants, fiber and potassium, all of which are good for overall health.
Find more recipes to elevate outdoor dining season at ncsweetpotatoes.com.
Watch video to see how to make this recipe!
Street Corn-Inspired Stuffed Sweetpotatoes
Recipe courtesy of Crissy Caroll of Snacking in Sneakers on behalf of the North Carolina Sweetpotato Commission
Servings: 2
- 4 medium sweetpotatoes
- 2 tablespoons light or regular mayonnaise
- 2 tablespoons plain, nonfat Greek yogurt or light mayonnaise
- 1 lime, juice only
- 2 green onions, sliced1/3 cup chopped cilantro
- 1/3 cup fresh shredded Parmesan or cotija cheese
- 1 tablespoon butter
- 2 ears fresh corn on the cob, husked, corn removed from stalk or about 1 1/2 cups frozen or canned corn
- 1 jalapeno, seeds and pith discarded, minced
- 1 teaspoon minced garlic
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- To cook sweetpotatoes: Use fork to poke holes and place on microwave-safe plate. Microwave potatoes 6-9 minutes, depending on size, until tender. Set aside.
- In medium mixing bowl, mix mayonnaise, Greek yogurt and lime juice until well combined. Add green onions, cilantro and Parmesan; set aside.
- Heat large skillet over medium heat. Add butter and melt. Add corn then cook 2 minutes.
- Add jalapeno to skillet with corn, stir and cook 2 minutes.
- Add garlic, chili powder, smoked paprika and salt. Stir and cook 1-2 minutes, until corn starts to lightly brown.
- Remove from heat. Add skillet ingredients to bowl with mayo-yogurt mixture. Stir until well combined.
- Slice cooked sweetpotatoes open and stuff with corn filling.
SOURCE:
North Carolina Sweetpotato Commission
🍽️ Love discovering great food and drink? Join the conversation! Share your thoughts in the comments and subscribe to the STM Daily News Food and Drink newsletter for the latest recipes, restaurant news, food trends, and culinary stories delivered straight to your inbox.
Last Updated on July 3, 2026 by Daily News Staff
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Pair Summer Favorites with a Simple
Potato Salad
(Family Features) Ideal for
neighborhood cookouts, quick family dinners and anything in between, potato
salad is a tried-and-true summer favorite. This version from Cookin’ Savvy
comes together in a snap so you can spend more time enjoying the sun and less
time in the kitchen. Pair this easy potato salad with more warm-weather recipe
inspiration found at Culinary.net.
Watch video to see how to make this recipe!
[youtube https://www.youtube.com/watch?v=rhUIPGWfbrw?si=UJ2zY8g_aHMcWTsV&controls=0]
Potato Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 3 pounds
potatoes - 4 boiled
eggs, coarsely chopped - 2 dill
pickles - 1 tablespoon
garlic powder - 1 tablespoon
onion powder - 1 package
(2 1/2 ounces) real bacon pieces - 2 cups
mayonnaise - 2 tablespoons
mustard - salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch
oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles. - Add garlic powder, onion powder,
bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste.
Mix well. - Transfer to large bowl and
refrigerate 1-2 hours. Garnish with smoked paprika.
SOURCE:
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
