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Winder Farms Brings Its Famous Eggnog to Costco: A Utah Tradition Expands

Winder Farms, Utah’s oldest dairy brand, launches its famous fresh eggnog at select Costco locations along the Wasatch Front. Discover why this local holiday favorite stands out and where you can find it this December.

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Winder Farms eggnog cartons displayed at Costco, highlighting the local Utah dairy brand’s launch in select warehouse locations for the holiday season.

Glasses of tasty eggnog cocktail, Christmas ball, cookie and spices

Winder Farms Brings Its Famous Eggnog to Costco: A Utah Tradition Expands

A Taste of Tradition Now at Costco Warehouses
Winder Farms, a name synonymous with Utah’s dairy heritage, is making headlines once again. As of December 5th, their beloved eggnog—long a holiday staple for many local families—will be available at select Costco locations along the Wasatch Front. This marks the first time Winder Farms’ iconic products have hit Costco shelves, a major milestone for the 145-year-old company.
Winder Farms Famous Eggnog

Winder Farms’ Famous Eggnog

A Legacy Reclaimed and a New Chapter Begins
Recently reacquired by members of the Winder family, the company has been moving fast to reconnect with both loyal customers and new audiences. “We hope to reach more of our customer’s demand for our products by making them available in more places,” said James Winder, Chairman & CEO. “There is a lot of overlap between our target demographic and that of Costco’s, so it’s natural to be there.”
This launch is a test run, with Winder Farms’ eggnog debuting in limited quantities at three major Costco locations: Bountiful, Murray, and Salt Lake City—the latter being the largest Costco in the world. If the response is strong, there’s hope for a broader rollout, possibly including their award-winning chocolate milk at all 13 Wasatch Front Costcos next year.
Why Winder’s Eggnog Stands Out
Unlike many mass-market brands, Winder Farms’ eggnog is “fresh” pasteurized, not ultra-pasteurized, preserving that rich, creamy taste locals have loved for generations. It’s also one of the few local dairy brands to make it onto Costco’s shelves, aligning with the retailer’s commitment to supporting local producers.
A Commitment to Community—and Convenience
Winder Farms isn’t just looking to expand in big-box stores. The company continues to focus on regaining its home delivery roots and building new retail partnerships. “We have a very loyal customer base and we intend to make our products as available as possible,” Winder said. Whether you shop at Costco, Instacart, or your neighborhood Smith’s or Harmons, Winder’s products are now more accessible than ever.
1940 Winder Dairy Picture

Winder Farms team in the early 1940s including George, Ned, Rich, Jerse and Pete Winder.

A Utah Classic, Now for More to Enjoy
Founded in 1880, Winder Farms is Utah’s oldest continuously operating food and beverage brand. This latest move into Costco is more than just a business milestone—it’s a celebration of local tradition, quality, and community spirit.
If you’re in the Bountiful, Murray, or Salt Lake City area, keep an eye out for Winder Farms’ famous eggnog at your local Costco. And if the shelves are empty? That’s just proof that good things—especially during the holidays—don’t last long.

For more on Winder Farms’ products and availability, visit them online or check your local Utah grocery store.
Source:
Kellanova and PR Newswire
“Winder Farms Launches Eggnog at Costco”
Published December 4, 2025
Read the full press release on PR Newswire

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How healthy is Sodastream?

The SodaStream Sparkling Water Maker is a device that forces carbon dioxide (CO2) gas (stored under pressure in a cylinder) into water, making it sparkling (fizzy)

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How healthy is Sodastream?

Sodastream machines have been gaining popularity in recent years as an alternative to store-bought soft drinks. Not only are they more environmentally friendly, but they also offer several health benefits compared to traditional sodas.

Reduced Sugar Intake

One of the most significant health benefits of using a Sodastream machine is reducing sugar intake. Traditional sodas are loaded with sugar, and excessive sugar intake can lead to weight gain, obesity, and other health problems such as Type 2 diabetes. With a Sodastream machine, you can control the amount of sugar you add to your drink, allowing you to enjoy a refreshing beverage without the harmful effects of excessive sugar consumption.

No Artificial Sweeteners

Many store-bought soft drinks contain artificial sweeteners, which can have negative health effects such as headaches and digestive problems. Sodastream machines, on the other hand, allow you to use natural sweeteners such as fruit extracts, honey or agave nectar, giving you a healthier and more natural alternative.

No Preservatives

Another advantage of using a Sodastream machine is that you can avoid preservatives commonly found in store-bought soft drinks. Preservatives such as sodium benzoate and potassium sorbate have been linked to health problems such as cancer and allergies. By making your own drinks, you can avoid these harmful additives and enjoy a healthier, preservative-free beverage.

Eco-Friendly

In addition to the health benefits, using a Sodastream machine is also environmentally friendly. Traditional soft drinks are packaged in plastic bottles or cans, which contribute to environmental pollution. With a Sodastream machine, you can reuse the same bottle multiple times, reducing waste and helping to reduce your carbon footprint.

Variety

Finally, Sodastream machines offer a wide variety of flavors and options, allowing you to customize your drink to your liking. You can mix and match different flavors or create your own unique blends, giving you a healthier and more enjoyable alternative to traditional sodas.

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In conclusion, Sodastream machines offer several health benefits compared to traditional store-bought soft drinks. By reducing sugar intake, avoiding artificial sweeteners and preservatives, and being eco-friendly, they offer a healthier and more sustainable alternative to traditional soft drinks. Moreover, with a wide variety of flavors and options, you can customize your drink to your liking, making it a fun and enjoyable way to stay healthy.

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Caraway Tea Company Scales Up to Meet 2026’s Sleep & Stress Tea Boom

Caraway Tea Company expands Poughkeepsie production for private label sleep and stress herbal teas, including chamomile, valerian, and adaptogen blends.

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If 2026 has a defining wellness habit, it might be the “evening ritual”—that intentional wind-down window when people trade late-night scrolling (or a nightcap) for something calmer, warmer, and repeatable. Caraway Tea Company is betting on that behavior in a big way. The Hudson Valley-based, women-owned tea manufacturer and private-label co-packer announced it has expanded production capacity specifically for sleep- and stress-support herbal blends, responding to what it calls one of the fastest-moving consumer wellness categories of the year.

The company, which is SQF Level 2-certified and USDA Organic, has relocated to a larger manufacturing facility in Poughkeepsie, New York. The new setup includes six pyramid tea bag lines, dedicated iced tea bag lines, pyramid envelope lines, and loose tea packing capabilities—giving brands flexibility to launch (or expand) sleep and stress SKUs across multiple retail formats without having to compromise on presentation or scale.

Caraway Tea Company expands Poughkeepsie production for private label sleep and stress herbal teas, including chamomile, valerian, and adaptogen blends.

Why “wind-down” tea is having a moment

Caraway points to a broader shift: sleep support isn’t a niche add-on anymore—it’s becoming a primary product driver. Chamomile alone represents roughly 32% of the global herbal ingredient market, making it the most consumed wellness botanical worldwide. And consumer research published earlier this year places sleep-supporting herbal teas among the highest-growth wellness beverage segments, with both retail and DTC brands building full product lines around the wind-down occasion.

In other words: consumers aren’t just buying tea. They’re buying the routine.

“Sleep and stress are no longer a sub-category — they’re driving the conversation,” said Michael Caraway, COO of Caraway Tea Company. He noted that brand requests have evolved quickly—from simple chamomile blends to more complex, multi-ingredient evening formulas featuring botanicals like valerian, passionflower, lemon balm, and lavender, sometimes layered with adaptogens. Those formulas, he added, come with higher expectations: clinical-quality botanicals, traceability, and packaging that supports a ritual—not just a single serving. Special Affiliate Offer Get 20% Off on all products use coupon code "AFF20"

The blends brands are building now

Caraway says its expanded facility is designed to support a range of sleep and stress formulations, including:

  • Classic relaxation blends built on familiar botanicals like chamomile, lavender, and lemon balm—the traditional foundation of many bedtime teas. 
  • Deeper sleep formulas incorporating ingredients such as valerian root, passionflower, hops, and skullcap for consumers with more pronounced sleep concerns. 
  • Stress-and-cortisol-support blends featuring adaptogens like ashwagandha, holy basil (tulsi), and reishi—bridging daytime stress management with nighttime recovery. 
  • Caffeine-replacement evening rituals aimed at the growing audience swapping evening alcohol or screen time for a structured wind-down practice.

All blends are produced under SQF Level 2 and USDA Organic protocols, with packaging options spanning pyramid sachets, traditional and iced tea bags, pyramid envelopes, and loose-leaf formats for retail and foodservice.

The “rigor problem” in functional sleep teas

Alongside capacity growth, Caraway is also making a standards argument—especially for the sleep category, where consumer expectations are high and the line between marketing and outcomes can get blurry.

“A bedtime tea makes a promise,” said Gina Caraway, CEO and Co-Founder. “Consumers expect it to help them sleep. That promise is earned through sourcing, formulation, and batch testing. You can put ‘sleep’ on a box. You can’t put it in the cup unless the work is real.”

Caraway says it supports partners from concept to finished goods with in-house blending, small-batch flexibility, and full regulatory documentation—positioning itself as a manufacturing partner for both established brands and emerging wellness companies that want to compete in a crowded, fast-moving category.

What’s next

With the expanded Poughkeepsie facility now online, Caraway Tea Company is accepting inquiries for Q3 productionfor sleep and stress-support blends—an indicator that brands are already planning ahead for late-summer and fall wellness demand.

For brands watching the market, the takeaway is simple: the evening ritual is no longer a trend to test—it’s a product lane to build around. And as consumers get more discerning about what “works,” manufacturers that can deliver traceability, testing, and format flexibility may become the quiet force behind the next wave of functional tea growth.

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The Power of Sharing a Table: How Americans are Reviving ‘IRL’ Experiences with Drinks, Dinners and Beyond

eal-world connection has become increasingly rare and if you’ve felt the effects, you’re not alone. After years of digital-first habits becoming the new norm, many people are looking to rediscover face-to-face social interaction – “IRL,” in real life, not from behind a screen.

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IRL

(Feature Impact) Real-world connection has become increasingly rare and if you’ve felt the effects, you’re not alone. After years of digital-first habits becoming the new norm, many people are looking to rediscover face-to-face social interaction – “IRL,” in real life, not from behind a screen.

With many Americans now spending less time together than ever before as in-person contact continues to decline, according to data from the Organization for Economic Co-operation and Development, Teremana Tequila is inviting people back to something simple: the table. Rooted in the philosophy of Mana – the brand’s guiding core philosophy and belief that good energy is contagious and the best moments in life happen when people come together – its “Share the Table, Share the Mana” initiative and partnership with Timeleft, a global app that matches strangers into small groups for real-life meetups, is a call for real-world connection.

A gradual rebalancing is underway, according to Teremana. In a world where people are more digitally connected yet more personally disconnected, sometimes all it takes is one small gesture, like pulling up a chair and sharing a table to unlock something transformative.

Activity-Based Communities

According to the American Psychiatric Association, 1 in 3 American adults went at least a week in 2024 without feeling genuinely connected. In response, many people are shifting toward connection rooted in shared activities rather than conversation alone. Consider Eventbrite’s 2026 Social Trends Report, which found 58% of people now prefer events where socializing isn’t the primary focus, signaling a growing appetite for in-person gatherings built around common interests and experiences.

Recurring events – such as weekly trivia nights or monthly potlucks – reflect this shift toward activity-based connection. With a built-in rhythm and shared interest, they reduce the pressure of constant planning and allow relationships to develop more naturally over time. Whether it’s a standing “taco Tuesday” or “trivia Thursday,” these gatherings create structure that makes it easier for people to simply show up and enjoy the moment together.

This shift is also extending beyond traditional community spaces into experiences that transform everyday environments into opportunities for connection.

Third Spaces, Reimagined

Building on its spirit of good energy and shared moments, Teremana Tequila’s “Share the Table, Share the Mana” campaign kicked off with a series of out-of-home billboards across the country, but took a surprising turn when what appeared to be a standard billboard concealed a hidden bartender, drinks and an open invitation to share the table – turning a street corner into an unplanned gathering space for strangers. More experiential moments like this are on the way.

While digital tools remain central to how people connect, they’re increasingly being used to facilitate in-person moments – helping organize meetups, dinners, and shared experiences in the real world.

For example, by partnering withTimeleft, a global app that matches strangers into small groups for real-life meetups, Teremana’s idea is becoming a nationwide movement. Every Thursday from now through August, the Share the Table series will bring curated groups of people together at bars and restaurants across 13 U.S. cities, creating a consistent space for the kind of unscripted human connection no screen can replicate.

The nationwide initiative offers a key to unlocking something much bigger than one-off moments as an investment in infrastructure for connection, providing strangers opportunities to match with groups of people with similar interests and compatibilities.

Neighborhoods as a Nexus for Connection

By meeting and greeting neighbors and attending local events, the reliance on digital tools can be reversed. Proximity lowers barriers like time and distance, increasing the likelihood of repeated encounters for after-work drinks or dinner parties that allow for relaxed, low-pressure socializing.

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For an easy way to break the ice with those near you, sharing a drink, or the mana, lets you open up your home in a low-stress setting without the pressure of cooking for a crowd. These simple at-home cocktail recipes for a Cucumber Serrano Margarita or Mana Paloma make hosting a breeze – and will leave neighbors thinking you’re a natural bartender.

To discover more ways the philosophy of Mana can revitalize human connection, visit Timeleft.com.

17923 detail embed 2

Cucumber Serrano Margarita

  • 2          ounces Teremana Blanco or Reposado
  • 1          ounce fresh cucumber juice
  • 3/4       ounce fresh lime juice
  • 1/2       ounce agave nectar
  • 3          thin slices serrano pepper, divided
  •             ice
  •             cucumber slice, for garnish
  •             salt, for rim
  •             tajin, for rim
  1. In cocktail shaker, combine tequila, cucumber juice, lime juice, agave nectar and two slices serrano pepper; shake with ice. Strain over fresh ice into rocks glass.
  2. Garnish with cucumber slice and remaining serrano pepper slice. Rim half of glass with salt and tajin.
17923 detail embed 3

Mana Paloma

  •             Ice
  • 2          ounces Teremana Blanco
  • 1          ounce grapefruit juice
  • 3/4       ounce lime juice
  • 1/2       ounce simple syrup
  • club soda
  • 1          pinch salt
  •             lime wheel or grapefruit peel, for garnish
  1. In highball glass over ice, combine tequila, grapefruit juice, lime juice, simple syrup, club soda and salt. Gently stir, garnish with lime wheel or grapefruit peel and serve.
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Teremana Tequila

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/

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