Food and Beverage
A Recipe for National Pie Day
National Pie Day on January 23rd celebrates one of the Nations’ favorite desserts. No matter how you slice it, pie in just about any form makes a crowd happy. Fruit pies, berry pies, cream pies – they are mouthwatering servings of homemade goodness.
An apple pie is a fruit pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream (“apple pie à la mode“), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately (“blind“) to prevent it from getting soggy. Deep-dish apple pie often has a top crust only. Tarte Tatin is baked with the crust on top, but served with it on the bottom.
Apple pie is an unofficial symbol of the United States and one of its signature comfort foods. (wikipedia)
Here’s a simple recipe from Pilsbury…
Ingredients
Crust
Filling*
- 6cups thinly sliced, peeled apples (6 medium)
- 3/4cup sugar
- 2tablespoons all-purpose flour
- 3/4teaspoon ground cinnamon
- 1/4teaspoon salt
- 1/8teaspoon ground nutmeg
- 1tablespoon lemon juice
https://www.pillsbury.com/recipes/perfect-apple-pie/
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