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Food and Beverage

BERTOLLI® D’ITALIA LAUNCHES TWO NEW SAUCES THAT BRING THE FLAVORS OF ITALY TO YOUR HOME KITCHEN

Bertolli d’Italia – which translates to “Bertolli of Italy” – is a line of red and white sauces, made in Italy, that elevate the at-home culinary experience and bring the flavors of Italy right to your home kitchen.

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Authentic and delicious sauces made in Italy – including two NEW white sauces –
take home chefs on a culinary journey

MOUNT PROSPECT, Ill. /PRNewswire/ — Steeped in 150 years of authentic Italian culinary tradition and technique, the Bertolli® d’Italia brand of sauces has been expanded with two new delicious white-sauce varieties – Cacio e Pepe and Alfredo with White Wine. Bertolli d’Italia – which translates to “Bertolli of Italy” – is a line of red and white sauces, made in Italy, that elevate the at-home culinary experience and bring the flavors of Italy right to your home kitchen. All six sauce varieties are now available at select grocery and mass retailers nationwide.

Launched in 2021 during the pandemic when people were cooking at home more than ever and looking for ways to elevate their meals with premium, yet approachable, grocery items, the Bertolli d’Italia sauce line meets this growing consumer need at an accessible price point. Using tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream and Mediterranean olive oil, Bertolli d’Italia sauces help home chefs create classic Italian staples through a bounty of premium ingredients.

The new Cacio e Pepe (meaning “cheese and pepper”) sauce is an Italian classic made with fresh cream, Pecorino Romano cheese PDO and black pepper (PDO or Protected Designation of Origin is used to designate cheeses from certain regions in Italy.) Alfredo with White Wine sauce is made with fresh cream and Parmigiano Reggiano PDO. In addition to these two new sauces, the Bertolli d’Italia line also includes four other mouth-watering sauces: MarinaraCreamy RosaAlfredo and Four Cheese Alfredo.

“Bertolli d’Italia sauce truly takes consumers on a culinary journey through the authentic and delicious dishes they can create right at home. The red and white sauces complement a range of recipes from classic Italian staples to contemporary dishes, allowing chefs of all levels to create simple, yet elevated meals,” said Megan Frank, Senior Vice President, Marketing at Mizkan America, Inc., maker of Bertolli sauces. “We’re especially pleased to deliver one of the first national launches of the Cacio e Pepe sauce variety to the retail channel – a sauce that is currently exploding on the U.S. restaurant scene.”

To inspire home chefs across America, Bertolli d’Italia worked with Chef Andrea Belfiore, Head Chef and Co-founder of NYC-based Evento!, to develop a recipe that highlights the unique flavor profile of Bertolli d’Italia Cacio e Pepe sauce. Utilizing toasted black peppercorns and topping with freshly grated Parmigiano Reggiano, home chefs can now create this elevated, on-trend dish that embodies the authentic flavors of Italy at home.

“Cacio e Pepe is one of my favorite, classic, Italian comfort foods. I hope home chefs will enjoy this simple, authentic recipe. The flavors truly bring me back home,” said Belfiore.

Bertolli d’Italia Sauces are available in 24.7-oz. and 16.9-oz. glass jars. Bertolli d’Italia red sauces retail for a suggested price of $3.99-$4.49 per 24.7-oz. glass jar and Bertolli d’Italia white sauces retail for a suggested price of $4.49-$5.19 per 16.9-oz. glass jar. The pricing of the sauces may vary slightly based on retailer and location. To find more delicious recipes made with Bertolli d’Italia Sauces, visit www.Bertolli.com and follow along on FacebookTwitterInstagram and Pinterest.

Cavatelli with Bertolli d’Italia Cacio e Pepe Sauce
By Chef Andrea Belfiore

Recipe for 4 servings | 5 min. Prep time | 10 min. Cook time

Ingredients:
1 box of dry Cavatelli pasta
1 (16.9 oz) jar of Bertolli d’Italia Cacio e Pepe Sauce
1 cup finely grated Pecorino Romano, or to taste
Fresh ground black peppercorn, to taste

Directions:
Step 1: Bring a large pot of cold water to boil. Salt the water to make it taste like the sea.

Step 2: Cook the dry pasta following the instructions on the box to make it al dente.

Step 3: While the pasta is cooking, warm up the Bertolli d’Italia Cacio e Pepe Sauce in a large saucepan on low heat for about 3-5 minutes. Add a couple of tablespoons of pasta water.

Step 4: After straining the pasta, transfer the cooked pasta to the saucepan.

Step 5: Stir and toss the pasta for approximately 30 seconds on medium heat to integrate it with the sauce. Add more pasta water as needed to give the pasta a creamier texture.

Step 6: Plate it and add freshly ground black pepper and finely grated pecorino romano to taste. Buon appetito!

About the Bertolli® Brand

Founded in the small Tuscan town of Lucca, Italy, the Bertolli name has been at the heart of Italian cooking and eating for more than 150 years with the world’s favorite premium pasta sauces. At the heart of the Bertolli brand is a commitment to quality, dedication to leveraging the natural goodness of ingredients and a tradition of providing outstanding and flavorful food. For more information, plus delicious recipes and tips on bringing the Bertolli brand experience home, visit www.Bertolli.com. You can find the latest news at https://www.facebook.com/Bertolli and on Twitter @Bertolli, Instagram @Bertolli_US, and Pinterest.com/Bertolli.

About Mizkan America, Inc.

Based in Mount Prospect, IL, Mizkan America, Inc., is a subsidiary of the Mizkan Group, a global, family-owned company that has been Bringing Flavor To Life™ for more than 215 years. As one of the leading makers of condiments and sauces in the United States, Mizkan America maintains 12 manufacturing facilities that serve the retail, foodservice, specialty Asian and food-ingredient trade channels. Since 2005, Mizkan America has seen dramatic growth and their portfolio now includes a wide variety of vinegars, Italian and Asian sauces, cooking wines, wine reductions, sushi seasoning and salad dressings. Mizkan America brands include: RAGÚ®, Bertolli®, Holland House®, Nakano®, Mizkan®, Four Monks® and Barengo®. Mizkan America is also the exclusive distributor/sales agent for Angostura® Bitters in North America. For more information, go to www.Mizkan.com.

About The Mizkan Group

The Mizkan Group is a privately held, international food manufacturer, headquartered in Handa City, Japan, with a heritage that spans more than 215 years. Always guided by the company’s Two Principles (Offer customers only the finest products; and Continuously challenge the status quo), the Mizkan Group offers a line-up of well-known international brands under the Mizkan umbrella and is a leader in the liquid-condiment category. The Mizkan Group has operating facilities around the globe in places including Japan, China, the United Kingdom, the United States, Singapore, Hong Kong and Taiwan. More information about the Mizkan Group can be found at: www.mizkanholdings.com/en/.

SOURCE Bertolli

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Easy Easter Eats

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One-pan dishes to make hosting simple

(Family Features) Even if Easter hosting duties fell on your plate this year and added one more thing to your holiday to-do list, that doesn’t mean it has to be difficult. After all, Easter is a time meant for fun and fellowship with the food just one part of the celebration.

Building the menu around simple, one-pan dishes can keep the focus where it needs to be: spending time and creating memories with family and friends. These dishes call for short lists of ingredients, many of which you may already have in your pantry, and simple preparation to create a full spread perfect for sharing with loved ones. Plus, using only one pan makes cleanup a breeze, so you can get back to the festivities quickly.

A dish like this Easter Roast lets you check both the main course and side dishes off your list, relying on the oven to do most of the work for you after some quick prep work. Similarly easy to prepare, these Refrigerator Rolls can also be made up to six days in advance and stored in the fridge until ready to bake – a perfect complement to the savory roast and veggies.

Finish off your feast with an adaptable dessert like this Blueberry Crumble. Made using just five ingredients and ready in about an hour, you can swap the blueberry pie filling and yellow cake mix for any combination that suits your guests’ tastes like apple pie filling with spice cake or cherry pie filling with chocolate cake; the sky’s the limit when it comes to satisfying that sweet tooth.

For more Easter recipe inspiration, visit Culinary.net.

Easter Roast

Yield: 1 roast

  • Salt
  • pepper
  • garlic powder
  • 1 roast (3 pounds)
  • 1 bag (1 pound) baby carrots
  • 1 bag (1 1/2 pounds) trio potatoes or potato of choice
  • 3 cups beef broth
  • 1 can (10 ounces) cream of mushroom soup
  • 1 tablespoon garlic pepper
  • 3 tablespoons brown sugar
  • 1 onion, roughly chopped
  • 1 bundle asparagus
  1. Preheat oven to 350 F.
  2. Sprinkle salt, pepper and garlic powder over roast and rub into front, back and sides. Place seasoned roast in middle of large roasting pan.
  3. Place carrots on one side of roasting pan and potatoes on other side.
  4. In large bowl, mix beef broth and cream of mushroom soup with garlic pepper. Pour mixture over roast, potatoes and carrots. Sprinkle brown sugar over carrots and add chopped onion. Cover and cook 2 1/2 hours then remove from oven, add asparagus and cook uncovered 30 minutes.
  5. Serve from pan or place on platter for more formal presentation.

Refrigerator Rolls

Yield: 18 rolls

  • 2 packages yeast
  • 1/2 cup sugar
  • 2 cups lukewarm water
  • 6-7cups all-purpose flour, divided
  • 2 teaspoons salt
  • 2 eggs
  • 1 stick softened butter
  • oil, divided
  1. In large bowl, dissolve yeast and sugar in lukewarm water. When yeast is foamy, add 3 cups flour. Mix in salt, eggs and butter.
  2. Once mixed well, add remaining flour 1 cup at a time and knead dough into ball in bowl. Remove dough from bowl and place on clean surface.
  3. Wash and dry bowl then grease with drizzle of oil. Place dough in bowl and let rise 1 hour or store in refrigerator if making in advance.
  4. When ready to use, grease muffin pan with oil. Roll dough into hand-size balls and place in each muffin hole; cover 1 hour.
  5. Heat oven to 350 F. Bake rolls 30 minutes.
  6. Note: Dough can be made in advance and stored in refrigerator up to six days. If making ahead, punch down dough, cover and place in refrigerator. Punch down daily until ready to use.

Blueberry Crumble

Yield: 1 cake

  • 1 can blueberry pie filling
  • 1 box yellow cake mix
  • 1 bag (4 ounces) chopped pecans
  • 1 stick butter, melted
  • 1/4 cup oil
  • whipped cream, for serving (optional)
  • vanilla ice cream, for serving (optional)
  1. Preheat oven to 350 F.
  2. Spread pie filling on bottom of 9-by-11-inch pan. Sprinkle cake mix and pecans on top. Do not mix.
  3. Drizzle melted butter and oil on top of cake mix and pecans. Do not mix. Lift pan and tilt from side to side until cake mix is completely covered in butter.
  4. Bake 1 hour until golden brown and bubbly.
  5. Serve with whipped cream or vanilla ice cream, if desired.


SOURCE:
Culinary.net

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Food and Beverage

The Pickle Pad Is Serving Up a Chef-Inspired Menu at Crave Social Eatery

Emerging Franchise Concept, The Pickle Pad, Releases New Menu Details for On-Site Restaurant

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TALLAHASSEE, Fla. /PRNewswire/ –Crave Social Eatery, a chef-inspired restaurant offering a crave-able menu geared toward light, fresh food that fits an active lifestyle will launch as part of the new indoor entertainment concept, The Pickle Pad.

Emerging Franchise Concept, The Pickle Pad, Releases New Menu Details for On-Site Restaurant
Crave Social Eatery

With its first location slated to open this Spring in Tallahassee, FL, The Pickle Pad, featuring Crave Social Eatery, is sure to be the new neighborhood hot spot. The Pickle Pad is a unique indoor pickleball and social gaming experience and Crave Social Eatery offers both courtside and in-restaurant dining. Guests will be able to unwind, grab a bite, or cheer on their friend seven days a week.

“Crave Social Eatery will offer real food and real fun as part of our new concept that offers much more than just pickleball,” said Mike Rotondo, CEO of Indoor Active Brands. “We are so excited to bring The Pickle Pad to the community in Tallahassee and to markets across the country. Crave Social Eatery will be the perfect spot to quench your thirst or hunger while enjoying your time at The Pickle Pad.”

As part of the Indoor Active Brands portfolio, Crave Social Eatery at The Pickle Pad joins its well-established sister company Altitude Trampoline Park. Brought to you by experts in both the restaurant and indoor activity industries, Crave will be the heart of social interaction at The Pickle Pad, connecting guests who may be participating in games and those who are relaxing with good company.

Developed by chefs, Crave will have a curated menu of modern American classics with a twist that are just as playful as the games. Below is a sampling of some of the top crave-worthy dishes:

  • Artisanal sandwiches, bowls, & salads
  • Delicious flatbread pizzas
  • All house made sauces
  • Tasty smoothies
  • Delectable shareable dishes including charcuterie with a selection of cured meats and artisan cheeses
  • Curated beer & wine selections

As The Pickle Pad expands, each location will also offer Crave Social Eatery, where guests can dine in the restaurant or courtside. With a wide variety of craveable dishes and multiple areas to dine, Crave is sure to bring a welcoming environment to communities across the nation. 

Indoor Active Brands has recently launched The Pickle Pad’s franchising program and plans to open its first location in Tallahassee at 1925 N. Monroe Street in Spring 2024. The 27,000-square-foot facility will feature multiple pickleball courts with casual guest seating, Crave Social Eatery, a full-service restaurant and bar, elevated private areas with social gaming as well as multiple green spaces full of exciting yard games for all ages.

The Pickle Pad is actively seeking qualified candidates to help grow its footprint throughout the U.S. specifically in the Southeast and Midwest regions. To learn more about franchise opportunities, contact Robert Morris, vice president of development, at robert.morris@thepicklepad.com or visit  https://www.thepicklepad.com/franchise/.

About Crave Social Eatery: 
Crave Social Eatery is both a quick and full-service, chef-inspired restaurant where guests can dine in the restaurant or courtside. The innovative menu offers something for all as it is geared toward light, fresh food that fits an active lifestyle and includes a curated selection of beer, wine, and drinks. Beyond the delicious food and beverages, Crave Social Eatery is a fun, welcoming environment where guests can relax and socialize outside of home and work seven days a week. For more information about Crave Social Eatery visit https://www.thepicklepad.com/#crave. 

About The Pickle Pad: 
The Pickle Pad is an indoor pickleball and entertainment experience featuring multiple courts, spectator seating and open green spaces with social and lawn games. Each location also offers Crave Social Eatery, a full-service, chef-inspired restaurant where guests can dine in the restaurant or courtside. The space is welcoming and offers something for everyone and any athletic level. The Pickle Pad is part of Indoor Active Brands, which also owns Altitude Trampoline Park, one of the largest entertainment brands in the world. For more information about The Pickle Pad visit https://www.thepicklepad.com/.

About Indoor Active Brands:
Indoor Active Brands is a platform company focused on owning and operating franchising concepts in the indoor family entertainment industry. Created by NRD Capital, Indoor Active Brands currently consists of Altitude Trampoline Park and The Pickle Pad. Indoor Active Brands leverages years of experience in the family entertainment and restaurant industries to provide unmatched support for its franchisees. For more information about Indoor Active Brands visit https://www.indooractivebrands.com/. 

SOURCE Indoor Active Brands

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Food and Beverage

Subway® Selects PepsiCo as its Beverage Partner in the U.S.

U.S. Subway restaurants will begin serving PepsiCo beverages in 2025 under a 10-year agreement

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MIAMI /PRNewswire/ — Subway®, one of the world’s largest restaurant brands, today announced a 10-year agreement with PepsiCo to supply beverages in U.S. restaurants beginning January 1, 2025. Subway’s longstanding partnership with Frito-Lay® will also be extended through 2030, bringing the brand’s U.S. snack and beverage portfolio together under one supplier and driving more efficiency across the system.

U.S. Subway restaurants will begin serving PepsiCo beverages in 2025
Subway® Selects PepsiCo as its Beverage Partner in the U.S.

Under the new agreement, Subway restaurants will offer a consumer-driven assortment of beverages from the diverse PepsiCo beverages portfolio such as Pepsi®, Pepsi® Zero Sugar, MTN DEW®, Starry®, Tropicana®, Lipton®, Aquafina®, and Gatorade®. Subway franchisees will also have the option to offer a larger selection of Gatorade beverages.

The new agreement underscores Subway’s commitment to delivering better food and a better guest experience, which includes ensuring the brand’s beverage offerings align with guest preferences across demographics. In addition, the change will provide additional value to franchisees, including all new beverage equipment provided to restaurants.

“The partnership with PepsiCo is an exciting milestone in our journey to become America’s favorite place to eat, drink and work,” said Doug Fry, President of Subway, North America. “It is a win-win for everyone, as it brings a delicious suite of beverage and snack choices to our guests, driving additional consideration of these menu items, while also providing cost-effective, streamlined solutions to our franchisees.”

As part of the ongoing brand partnership, consumers can look forward to seeing Subway and PepsiCo brands enjoyed together in exciting marketing and media partnerships.

“The agreement with Subway represents two iconic companies coming together to further their commitment to delivering operational excellence and driving breakthrough innovation for consumers across the U.S.,” said Anne Fink, President, PepsiCo Global Foodservice. “Together, we’re elevating the consumer experience with dynamic beverage and snack offerings — including those that appeal to a broad spectrum of consumers — bringing new flavors to Subway fans in a powerful way.”

The transition to offer PepsiCo products in all U.S. restaurants will begin in 2025 and rollout over the course of several months. PepsiCo is also the current Subway beverage provider in several regions around the world, including Canada, Germany, the Nordics, and the Netherlands, among others.

About Subway® Restaurants
As one of the world’s largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries and territories in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees—a network that includes thousands of dedicated entrepreneurs and small business owners—who are committed to delivering the best guest experience possible in their local communities.

https://www.subway.com/en-us/

Subway® is a Registered Trademark of Subway IP LLC. © 2024 Subway IP LLC

About PepsiCo
PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $91 billion in net revenue in 2023, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for the planet and people. For more information, visit www.pepsico.com, and follow on X (Twitter)InstagramFacebook, and LinkedIn @PepsiCo.

SOURCE Subway

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