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Don’t Forget to Enter the Eggland’s Best “Serves Up Summer” Sweepstakes

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Fans won’t want to miss out on their chance to win $5,000 and tickets to a 2024 APP Tour tournament

CEDAR KNOLLS, N.J., June 25, 2024 /PRNewswire/ — As the summer continues to heat up, so does the excitement at Eggland’s Best! Join in the fun and enter the Eggland’s Best “Serves Up Summer” Sweepstakes for your chance to win the Grand Prize of $5,000 and tickets to a 2024 APP Tour pickleball tournament while there’s still time. Eggland’s Best, in collaboration with Kittch and the Association of Pickleball Players (APP), is calling all pickleball, foodie and fitness enthusiasts for the chance to win big.

Eggland's Best
Eggland’s Best “Serves Up Summer” Sweepstakes

Fans have until July 16 to enter daily at EBFamilySweeps.com for a chance to win the Grand Prize of $5,000 plus egg-citing weekly prize packs packed with awesome pickleball gear, like professional paddles and premium balls and a 3-month supply of Eggland’s Best eggs—perfect for upping your game on the court and in the kitchen!

“In partnership with Eggland’s Best, we’re dedicated to promoting active lifestyles and nutritional wellness that pickleball players and their families need,” said Tom Webb, APP Chief Marketing Officer. “This sweepstakes is a fantastic opportunity to bring the vibrant world of pickleball to more families, highlighting how fitness and good eating can be both fun and beneficial.”

Eggland’s Best isn’t just serving up chances to win; they’re also enhancing the pickleball experience at APP tournaments across the country. Fans can visit the Kittch’n Courtside Eggs-perience at APP Tour stops including Chicago on August 28-September 1, Southern California on October 23-27 and Fort Lauderdale on December 11-15 to enjoy chef-curated recipe Veggie and Herb Frittata Sliders featuring Eggland’s Best eggs, giveaways, photo opps, and more!

“We’re thrilled to collaborate with Kittch and the APP to bring this exciting contest to pickleball fans across the nation,” said Kurt Misialek, President and CEO of Eggland’s Best. “The ‘EB Serves Up Summer’ Sweepstakes is just one of the many ways we’re helping to foster stronger, healthier communities in addition to our commitment to providing superior eggs for active families.”

Compared to ordinary eggs, Eggland’s Best eggs contain six times more Vitamin D, 25 percent less saturated fat, more than double the Omega-3s, 10 times more Vitamin E, and more than double the Vitamin B12. The superior nutrition of Eggland’s Best is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E.

“By joining forces with Eggland’s Best and the APP, we’re putting egg-centric goodness at the heart of pickleball and bringing fun to your summer activities,” said Brian Bedol, CEO and co-founder of Kittch. “We can’t wait to see which lucky winner will get to take their summer fun to the next level!”

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For recipes, Sweepstakes Official Rules and how to enter, visit www.EBFamilySweeps.com. For more information on Eggland’s Best eggs, visit www.egglandsbest.com.

NO PURCHASE NECESSARY TO ENTER OR WIN IN THE EGGLAND’S BEST “SERVES UP SUMMER” SWEEPSTAKES. Open to legal residents of the 50 US & DC, 18 or older and have reached the age of majority in state of jurisdiction. Void where prohibited. Sweepstakes starts 6/4/24 at 9:00 AM ET and ends 7/16/24 at 11:59 PM ET. For Official Rules, which govern, click here. Sponsor: Eggland’s Best, LLC.

More information about upcoming APP events—including Tour dates, registration and ticket information—is available on theapp.global.

About Eggland’s Best Eggs

Eggland’s Best is the leading fortified egg brand in the U.S., providing eggs with superior nutrition such as six times more Vitamin D, 25% less saturated fat, more than double the Omega-3s, 10 times more Vitamin E, and more than double the Vitamin B12 compared to ordinary eggs. Eggland’s Best’s hens are fed a strictly controlled proprietary, high-quality all-vegetarian diet, which results in a better-tasting, more nutritious egg that stays fresher longer. New research from a leading academic medical center recently revealed in a modest-sided study that eating Eggland’s Best eggs did not raise cholesterol and may also increase Vitamin B12 levels in older individuals.

In addition, Eggland’s Best has received more than 100 awards and honors from trusted publications, such as Good Housekeeping, PEOPLE, Allrecipes, Health, Men’s Health, and many others. Eggland’s Best eggs are available in the refrigerated egg aisle in Large, Extra-Large, Jumbo, Cage Free, Organic, Free Range, Pasture Raised, Hard-Cooked, Cage Free Hard-Cooked, Organic Hard-cooked and Liquid Egg Whites. The Eggland’s Best various frozen varieties can be found in the frozen breakfast section. Eggland’s Best Frozen Omelets, Bowls and Egg Bites make it easier than ever to start the day with the great taste and nutrition of Eggland’s Best eggs. All Eggland’s Best eggs are certified Kosher. For more information, visit www.egglandsbest.com.

About the APP: 
The Association of Pickleball Players (APP) provides opportunities for pickleball players of all ages and skill levels—professionals, amateurs and recreational—to compete in world-class pickleball events for the opportunity to win prize money and be seen on more than 40 hours of nationally televised pickleball action on CBS Sports, ESPN and FOX Sports. Since its launch in 2019, the APP has operated the first and only pro and amateur pickleball tour fully and officially sanctioned by USA Pickleball and became the first pickleball organization ever to establish an official headquarters and training center with The Fort in Fort Lauderdale, Fla. The APP Tour’s 2024 schedule features the most robust pickleball showcase across pro and amateur competitions, with 20 events across the country offering various combinations of single, doubles and mixed doubles play as well as pro team competitions. The APP prides itself on growing the game and developing the next generation of pickleball champions through its nationwide network of APP UTR Sports Pickleball Leagues and the Doubles Dink for Cancer fundraising program benefitting the American Cancer Society; support of international pickleball events and the APP’s Atlantic Cup, featuring Team USA vs. Team Europe; and youth initiatives including the APP Junior Circuit, APP Next Gen Series and APP Next Gen U.S. National Team. The 2024 tournament schedule, recent news and additional information about the APP are available at theapp.global and on InstagramXThreadsTikTokFacebook and LinkedIn.

About Kittch:
Founded in 2022, Kittch is a leading culinary platform dedicated to revolutionizing the “what to eat” decision for millions of food lovers around the world. Named one of the most innovative companies in the world by Fast Company in 2023, Kittch connects fans, brands and chefs through unique livestreaming technology, transforming the dining decision-making process from a frustrating one to a joyful one. By partnering with prestigious culinary events and providing exclusive content, Kittch strives to celebrate the art of cooking and inspire people to explore the endless possibilities of the culinary world. More information is available at kittch.com.

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Food and Beverage

Bring Holiday Happiness to the Table with Easy, Festive Sides

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Holiday

(Family Features) Many people would agree the holidays are one of the happiest times of the year – but also one of the most stressful. Replace the stress with smiles by cooking easy, delicious dinners that can help make the season a breeze and bring a little holiday happiness to mealtime.

Spend less time in the kitchen and more time with family by turning to easy-to-prepare potato recipes that can make the whole family happy.

For example, when you’re busy trying to cook multiple things at once, free up precious oven real estate while saving time with these Herby Holiday Air Fryer Little Potatoes. For a busy weeknight during the holiday season, potato dishes like this one can be made in an air fryer and customized with a few of your favorite pantry staples. If you don’t have fresh herbs on hand, dried will do the trick.

This recipe and many others can be streamlined with Little Potatoes, which come pre-washed, are small enough they don’t need to be cut and are a fresh, whole food grown on family farms so you can feel good about serving them to your loved ones.

Remember, easy can still be fabulous and festive. This Warm Winter Potato Salad with Cranberries offers the best of both worlds as it comes together in around 7 minutes with seasonal pops of red and green.

This family-friendly side features A Little Roasted Garlic, Rosemary & Thyme Microwave Ready Little Potatoes that simply need to be steamed in the microwave for 5 minutes then tossed with the included seasoning pack – no boiling or peeling required. It’s truly a holiday shortcut, and you can make the recipe even easier by using store-bought honey mustard vinaigrette if you’re short on time to make it from scratch.

Visit littlepotatoes.com to find more ways to spend less time in the kitchen and more time with family.

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Herby Holiday Air Fryer Little Potatoes

Prep time: 5 minutes
Cook time: 25 minutes
Servings: 6

  • 1 1/2 pounds Little Potatoes
  • 2 tablespoons vegetable oil or melted butter
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons fresh or dried herbs, such as parsley, rosemary, sage or oregano, chopped
  1. In large bowl, toss potatoes with oil or melted butter. Add salt and pepper, to taste. Place in air fryer basket.
  2. Air fry potatoes at 390 F for 25 minutes.
  3. Once air-fried, sprinkle potatoes with herbs and serve.
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Warm Winter Potato Salad with Cranberries

Prep time: 2-5 minutes
Cook time: 5 minutes
Servings: 4

  • 1 package A Little Roasted Garlic, Rosemary & Thyme Microwave Ready Little Potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • salt, to taste
  • pepper, to taste
  • 1/4 cup dried cranberries
  • 1 small apple, thinly sliced
  • 2 tablespoons chopped walnuts or other nuts (optional)
  • fresh parsley (optional)
  • green onions (optional)
  1. Prepare potatoes according to package instructions, about 5 minutes, tossing with olive oil and included seasoning pack once cooked.
  2. In small bowl, whisk Dijon mustard, apple cider vinegar and honey or maple syrup. Season with salt and pepper, to taste.
  3. In large bowl, toss warm potatoes with cranberries, thinly sliced apple and walnuts, if using.
  4. Drizzle mustard dressing over top and gently mix until well-coated.
  5. Top with fresh parsley or green onions, if desired, for pop of color. Serve warm.

Tips: If you like more texture, toast walnuts for extra crunch. For added creaminess, mix 1 tablespoon Greek yogurt or mayonnaise into dressing. To save time or reduce ingredients needed, use storebought honey mustard vinaigrette.

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SOURCE:
The Little Potato Company

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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Food and Beverage

How to Elevate Your Lunch with Comforting Staples

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lunch

(Family Features) Savory and satisfying, comforting ingredients can transform simple recipes into mouthwatering meals. As temperatures fall, people look for comforting foods to warm the soul. For inspiration, consider Italian ingredients to help make homemade lunches easy and satisfying.

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To get ready for weekday lunches, Kale Grilled Cheese sandwiches with Grana Padano PDO paired with hot soup and a Fall Grain Bowl with Prosciutto featuring Prosciutto di Parma PDO and filled with your favorite veggies are tasty options for discovering the possibilities of high-quality Italian ingredients.

These authentic products are Protected Designation of Origin (PDO) certified, a highly esteemed classification for European foods that have been produced according to the same traditional methods in a defined geographic region for centuries.

PDO-certified foods offer a guarantee of quality and authenticity. Only products made following traditional methods within defined production areas, under strict supervision and using carefully monitored ingredients qualify for PDO certification from the European Union. Among these artisan products, you’ll find some of the world’s most delicious cheeses and cured meats.

For your comfort food cravings, on an appetizer plate, drape thinly sliced, savory Prosciutto di Parma PDO and chunks of Grana Padano PDO to complement your favorite nuts and olives. Both pair beautifully with fruity red, white or sparkling wines, though they also are enjoyable with your favorite beer or soft drink. While these tastes of Italy can be enjoyed on their own, they are also capable of transforming simple dishes into decadent meals.

Find more comforting fall meal ideas by visiting distinctlydeliciouslyeuropean.eu.

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Fall Grain Bowl with Prosciutto

Servings: 1

  • 1 cup baby arugula
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • salt, to taste
  • 1 cup cooked farro
  • 2 tablespoons pesto
  • 3/4 cup cooked squash
  • 4 mozzarella bocconcini balls, halved
  • 2 slices Prosciutto di Parma PDO, halved
  1. In mixing bowl, toss arugula, olive oil, lemon juice and salt, to taste.
  2. Transfer to serving bowl; if packing for lunch, transfer to plastic container.
    In another bowl, combine cooked farro and pesto; toss to coat. Transfer farro to serving bowl or plastic container next to arugula.
  3. Top farro with squash and mozzarella bocconcini balls. Drape prosciutto next to squash.
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Kale Grilled Cheese

Servings: 2

  • 2 teaspoons olive oil
  • 1 garlic clove, smashed
  • 4 cups (about 1/2 bunch) Tuscan kale, cut into ribbons
  • salt, to taste
  • 1/2 lemon, juice only
  • 2 tablespoons salted butter, softened
  • 4 slices sourdough sandwich bread
  • 2/3 cup (about 2 ounces) finely grated Grana Padano PDO cheese, divided
  • 2/3 cup shredded mozzarella cheese
  1. In large skillet over medium heat, heat oil. Add garlic; cook until golden and fragrant, about 3 minutes. Add kale; cook and stir until slightly wilted and dark green, 2-3 minutes. Season lightly with salt, to taste, and lemon juice. Remove to plate.
  2. Wipe skillet clean. Spread butter on one side of each slice of bread, dividing evenly. Place two slices, buttered sides down, into skillet over medium-low heat. Onto each slice, divide half the Grana Padano; top with half the mozzarella.
  3. Cook until cheese is melted and bottom is golden, 6-7 minutes. Add half the kale to one slice and close sandwich. Repeat with remaining ingredients.

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SOURCE:
Enjoy, It’s from Europe

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

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Delicious Homemade Potato Soup from scratch

Ready for an easy dish that hits the spot, here’s a recipe for a delicious homemade potato soup

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AdobeStock 241747692
Potato cream soup with bacon, green onion and cheese overhead

Ready for an easy dish that hits the spot, here’s a recipe for a delicious homemade potato soup:

Ingredients:

  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of potatoes, peeled and chopped
  • 4 cups of vegetable or chicken broth
  • 1 cup of milk or heavy cream
  • 3 tbsp of butter
  • Salt and pepper, to taste
  • Optional toppings: shredded cheddar cheese, chopped green onions, bacon bits

Instructions:

  1. Melt the butter in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté for about 5 minutes or until the onions are translucent.
  2. Add the chopped potatoes and broth to the pot, and bring the mixture to a boil.
  3. Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the potatoes are tender.
  4. Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
  5. Return the pot to the heat and add the milk or heavy cream. Stir the soup until the cream is fully incorporated.
  6. Season the soup with salt and pepper to taste, and serve hot with your desired toppings.

Alternative Ingredients:

  • Instead of potatoes, you can use sweet potatoes or butternut squash for a different flavor.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Add some cooked bacon or ham to the soup for extra protein and flavor.
  • Stir in some chopped kale or spinach for added nutrients.

https://stmdailynews.com/category/food-and-beverage/

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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