Easy Game Day Sliders Recipe: Simple Salami Sliders for Tailgating

Keep Your Focus on the Action with an Easy Game Day Winner

(Family Features) When spicy dips and saucy wings sound a little too overwhelming for your next game day gathering, turn to a simple yet still delicious solution. These Simple Salami Sliders can make game day planning a breeze with pregame ease and just a few everyday ingredients for the perfect snack at kickoff. Find more tailgating and homegating recipes at Culinary.net.

Simple Salami Sliders

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

• 1          package slider buns
• 8          slices Swiss cheese
• 8          slices salami
• 8          slices ham or other deli meat
• 1          stick butter, melted
• 1          tablespoon Worcestershire sauce
• 2          tablespoons brown sugar
• 1          tablespoon grated Parmesan cheese
• 1          teaspoon onion powder
• 1          teaspoon garlic powder
• everything bagel seasoning (optional)

1. Heat oven to 350 F.
2. Halve slider buns, creating top and bottom portions. Set top portion aside, leaving bottom portion in original container. Place bottom portion and container in baking dish to prevent sticking.
3. Layer Swiss cheese, salami and ham then cover with top buns.
4. Mix melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder and garlic powder. Pour over sliders.
5. Cover with foil and bake 15 minutes then remove foil, sprinkle with everything bagel seasoning, if desired, and bake, uncovered, 10 minutes.

SOURCE: Culinary.net

The fate of Lucky Supermarkets in SoCal

Link: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/

Last Updated on December 5, 2025 by Daily News Staff

A Comfort Food Classic

(Culinary.net) ’Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy. Find more meal ideas at Culinary.net.

Watch video to see how to make this recipe!

Cheesy Baked Potato Casserole

• 5          pounds red potatoes, cubed
• 1          pound bacon, cooked and crumbled
• 1          pound cheddar cheese, cubed
• 16        ounces shredded cheddar cheese
• 1          yellow onion, chopped
• 1          cup mayonnaise
• 8          ounces sour cream
• 1          tablespoon minced chives
• 1          teaspoon salt
• 1/2       teaspoon pepper

1. Heat oven to 325° F.
2. In large bowl, combine potatoes and bacon.
3. In separate large bowl, combine cheese, onion, mayonnaise, sour cream, chives, salt and pepper. Add to potato and bacon mixture until combined.
4. Pour into 9-by-13-inch baking dish. Bake 50-60 minutes until browned and bubbly.

SOURCE: Culinary.net

Easy, Elegant Charcuterie Boards for Effortless Holiday Hosting

(Family Features) When holiday occasions call for you to don your hosting cap, skip complicated appetizers and hors d’oeuvres to instead serve sustainable charcuterie with sommelier-approved wine pairings. After all, simplicity can still equal premium flavor with the right meats, cheeses and libations. It doesn’t take a hosting expert or pairing professional to create a spread that’s as memorable as it is delicious. Charcuterie boards made with just a few ingredients can start the festivities on a high note by wowing loved ones with your pairing prowess. Amaze your guests (and even yourself) by starting with heritage breed pork in small-batch artisanal production from Niman Ranch, whose independent family farmers and ranchers raise all animals with no antibiotics or added hormones ever. Their commitment to humane practices and sustainability leads to the exceptional flavor and tenderness your crowd craves and can taste in every bite. Match the selection of meats – like prosciutto, genoa salame or capocollo in these recipes – with complementary cheeses and accents such as crostini, olives or even thyme-infused honey for an extra special touch. Finally, find the perfect bottle of wine for each board to round out a palate-pleasing spread that suits each guest’s preferred pairing profile. With flavor, sustainability and a personal touch, charcuterie can bring holiday occasions to life for you and your loved ones. Visit NimanRanch.com to find more seasonal inspiration and charcuterie solutions.

Prosciutto, Sottocenere and Aligote

• Niman Ranch Prosciutto
• Firm cheese, such as Sottocenere
• Toasted crostini
• Aligote wine

On a cheese board or platter, arrange buttery, silky prosciutto with Sottocenere, a firm cheese speckled with black truffle, or any firm cheese striped with dill or paprika or washed in ale. To round out these savory flavors, pair with Aligote, a white burgundy from France that’s citrusy but refined with hints of green apple and honeydew.  

Genoa Salame, Vintage Grand Ewe and Syrah

• Niman Ranch Genoa Salame
• Aged, firm sheep’s cheese, such as Vintage Grand Ewe
• Olives
• Syrah wine

On a cheese board or platter, arrange genoa salame, featuring the rich flavors pulled from the spices and wine used in its making. Pair with an aged, firm sheep’s cheese such as Vintage Grand Ewe, with notes of toasted almond, maple syrup and cultured butter. The sweetness of the cheese gives way to the genoa salame to be the star. Finish the board with skewered olives and serve with an unfussy red wine low in tannins like Syrah.  

Capocollo, Aged Cheddar, Thyme Honey and Txakoli

• Niman Ranch Capocollo
• Aged sharp cheddar cheese
• Thyme-infused honey
• Txakoli wine

Start your cheese board or platter with savory capocollo laced with pockets of cured fat that balance out the meat. Its mild smokiness works well with an aged sharp cheddar for a salty, intriguing but complementary match. Serve with a side of thyme-infused honey for herbaceous sweetness. Pair with Txakoli, a dry Spanish wine that’s easy to drink with hints of salt and pinesap. SOURCE: Niman Ranch