Food and Beverage
Island Fin Poké Co. Introduces Korean BBQ Chicken Bowl For a Limited Time to Broaden Menu for Guests
ORLANDO, Fla /PRNewswire/ — To introduce a new variation of bold flavors and appeal to guests who are not already poké fans, national franchise, Island Fin Poké Co. added a new Korean BBQ Chicken Bowl to their menu. On March 13 and for a limited time only, the new Korean BBQ Chicken Bowl will be available in all locations. This addition is directly intended to diversify their menu, offer more options to their guests and welcome chicken lovers into their Ohana- which translates to “family” in the Hawaiian language.
The new Korean BBQ Chicken Bowl was taste-tested and specifically created with their guests in mind.Tweet
Island Fin Poké Co. is a Florida-based fast-casual concept known for its Hawaiian-style build-your-own poké bowls that are more than just a bowl, they’re a lifestyle. This means each time a guest experiences a poké bowl at Island Fin, it’s incrediBOWL, with only the best farm-to-fork and boat-to-bowl ingredients. Aside from the traditional fish options of tuna, salmon, shrimp and octopus, Island Fin also offers protein options of chicken, tofu and spam to cater to all preferences.
The brand has experienced such positive reviews with guests trying chicken bowls, they decided to create this special new bowl to appeal to those specific guests – knowing they would love the unique flavor combinations. Since each bowl is customized to the guests’ liking, this new bowl is crafted with the intention of creating a memorable experience. Every bowl, including the new Korean BBQ Chicken Bowl, is created to fuel guests with a meal that is delicious, healthy and bursting with flavor.
This new bowl was taste-tested and specifically created with their guests in mind. To start off, the Korean BBQ Chicken Bowl has a perfectly steamed white rice base. Then, the sweet and spicy flavor combination is created, mixing high-quality chicken with corn, sweet onions and Korean BBQ sauce, resulting in the classic bold flavor Island Fin is known for. Following this, kimchi and spicy pickled vegetables are placed on top of the rice and the BBQ chicken, sweet onion and corn mix-ins. Then, green onions and sesame seeds are sprinkled on top while also being finished off with Island Fin’s handcrafted Togarashi sauce.
“Adding a new menu item is something we take our time with, and we take it very seriously to ensure our guests will love it. This motivates us to reach the next level of offering remarkable service and an amazing experience to every guest. We’re so excited for our guests to try the exotic flavors of this new bowl,” says Setterington.
The franchise gives guests a five plus one sensory experience, with its Ohana vibe being the sixth sense. All these amazing interactions combined make the brand so welcoming and inviting. Most importantly, senses are heightened with the incredibly fresh combinations of flavors of poké, toppings, mix-ins and sauces in every bite.
“Island Fin is always looking for ways to adapt to our communities and bring something new to the family table. We create everything with the guest experience in mind, including our new Korean BBQ Chicken Bowl,” says Mark Setterington, CEO and Co-founder of Island Fin Poké Co.
Go to the nearest Island Fin Poké Co. to taste the new Korean BBQ Chicken Bowl now! For more information on the brand, please visit https://www.islandfinpoke.com/. For information on franchising, please visit https://www.islandfinpoke.com/franchise/. For media inquiries, please contact Bianca Kasawdish at bianca@teaminnovision.com.
About Island Fin Poké Co.
Island Fin Poké Co. is a Florida-based fast-casual concept known for its Hawaiian-style build-your-own poké bowls. From farm-to-fork, the brand uses the freshest ingredients to bring traditional flavors from the islands to local communities nationwide. Founded in 2017, Island Fin Poké Co. has 26 locations open, with numerous others in various stages of development. Island Fin Poké Co. was listed in Fast Casual’s 2022 Movers & Shakers List. For more information, or if interested in joining the brand’s Ohana, please visit https://www.islandfinpoke.com/.
SOURCE Island Fin Poké Co.
Food
NESTLÉ® TOLL HOUSE® Drops a 12-Day Advent Calendar for Holiday Baking
Nestlé Toll House is releasing its first-ever 12 Days Advent Calendar featuring new Snowflake Cookie Dough and Snowflake Morsels plus classic favorites. Drops Oct. 9, Nov. 6, and Dec. 4 for $29.99.
Holiday baking season is getting a new countdown tradition. NESTLÉ® TOLL HOUSE® has announced its first-ever 12 Days of NESTLÉ® TOLL HOUSE® Advent Calendar, a limited-edition set built to help families bake, share, and make memories in the kitchen—one surprise at a time.
Designed in the shape of a house inspired by the original Toll House Inn, the calendar is meant to sit on a countertop as part of the seasonal setup. It features 12 numbered doors that also double as festive holiday cards, with each day revealing a corresponding NESTLÉ TOLL HOUSE product.
What’s inside the 12-day calendar
Instead of mini candies, this calendar leans into what the brand is known for: cookie dough and morsels. The lineup includes two new holiday innovations plus a mix of familiar favorites.
Two new holiday innovations
- NEW! NESTLÉ® TOLL HOUSE® Snowflake Morsels: Snowflake-shaped morsels designed to bake into holiday treats or sprinkle on top as a decorative finish for cookies, brownies, bark, and more.
- NEW! NESTLÉ® TOLL HOUSE® Snowflake Cookie Dough: Sugar cookie dough with snowflake-shaped morsels mixed in for a winter-ready twist.
Ten favorites and festive classics
- NESTLÉ® TOLL HOUSE® Santa’s Cookie Dough
- NESTLÉ® TOLL HOUSE® Peppermint Cocoa Cookie Dough
- NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough
- NESTLÉ® TOLL HOUSE® Holiday Chocolate Chip Cookie Dough
- NESTLÉ® TOLL HOUSE® Milk Chocolatey Flavored Football Morsels
- NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (made with 100% real chocolate)
- NESTLÉ® TOLL HOUSE® Milk Chocolate Mini Morsels
- NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- NESTLÉ® TOLL HOUSE® Chocolate Chip Remix Oatmeal Chocolate Chip Cookie Dough
Why this fits the season
For STM Daily News readers, the appeal is pretty straightforward: it’s a ready-made holiday baking starter kit that also functions as a festive countertop display. It’s positioned as a way to spark new traditions—whether that’s a nightly bake-and-watch routine, a weekend cookie swap prep session, or quick treats for school and office parties.
In the announcement, Melanie Knoke, Sr. Marketing Manager at NESTLÉ TOLL HOUSE, said the calendar is meant to bring the brand’s long-running “bake, share and celebrate” spirit into a new format, combining seasonal newcomers with classic staples.
How to buy it (drop dates + price)
The 12 Days of NESTLÉ® TOLL HOUSE® Advent Calendar is priced at $29.99 and will be available exclusively at tollhouse.com/adventcalendar in three limited drops. Each drop goes live at 2 p.m. ET:
- October 9
- November 6
- December 4 (National Cookie Day)
Quantities are limited, and the brand notes that fans should act quickly when each drop opens.
What to watch for
Advent calendars have been expanding beyond candy into “experience” categories—beauty, coffee, and now baking ingredients. This release is a good example of that shift: it’s not just a countdown, it’s a built-in reason to get into the kitchen multiple times during the season.
For more information, NESTLÉ® TOLL HOUSE® directs fans to VeryBestBaking.com and its social channels, including @TollHouse on Facebook.
Source (press release):
- PRNewswire — NESTLÉ® TOLL HOUSE® Launches First-Ever Advent Calendar for the Holiday Season” (Oct. 5, 2026)
Related links:
- Advent calendar purchase page: https://tollhouse.com/adventcalendar
- Brand hub / baking resources: https://www.verybestbaking.com/toll-house/
- Nestlé USA company info: https://www.nestleusa.com
Local Business
Cracker Barrel Welcomes the Holidays With Cinnamon Swirl Pancakes, Country Fried Turkey and Thanksgiving Feasts
From sweet cinnamon breakfasts to complete Thanksgiving dinners, Cracker Barrel is bringing holiday comfort food to the table with new menu items, returning favorites and convenient meals for families celebrating at home.
Food & Drink | STM Daily News
The holiday season is approaching, and Cracker Barrel is getting an early start on the festivities with a lineup of comforting seasonal dishes, festive beverages and ready-to-serve Thanksgiving meals.
The restaurant chain announced its 2026 holiday menu on October 20, introducing new Cinnamon Swirl Pancakesand a Country Fried Turkey Sandwich, alongside returning favorites such as Country Fried Turkey and Cinnamon Swirl French Toast.
For families looking to simplify Thanksgiving preparations, Cracker Barrel is also bringing back its popular Heat & Serve meals, offering complete holiday dinners that can be prepared at home in two hours or less.
The seasonal offerings are part of the company’s “Get Your Season’s Worth” holiday campaign, which encourages customers to celebrate everyday moments throughout the season rather than saving all the festivities for Thanksgiving and Christmas.
New Holiday Flavors: Cinnamon Swirl Pancakes and Country Fried Turkey Sandwich
Two new dishes are taking center stage on Cracker Barrel’s holiday menu this year.
Cinnamon Swirl Pancakes
For breakfast lovers, the new Cinnamon Swirl Pancakes combine the comforting flavors of cinnamon rolls with Cracker Barrel’s signature buttermilk pancakes.
The fluffy pancakes feature a rich cinnamon filling swirled throughout and are finished with a drizzle of sweet cream cheese icing.
The breakfast comes with two eggs and a choice of thick-sliced bacon or smoked sausage.
It’s a festive twist on a traditional pancake breakfast, offering something a little sweeter for customers looking to start their day with a taste of the holidays.
Country Fried Turkey Sandwich
Cracker Barrel is also introducing a new handheld version of one of its popular seasonal dishes.
The Country Fried Turkey Sandwich features a crispy, breaded turkey tenderloin topped with gravy and cranberry relish, served on a toasted bun.
The combination brings together several familiar Thanksgiving flavors in a sandwich that customers can enjoy without waiting for the holiday itself.
For those who enjoy the traditional combination of turkey, gravy and cranberry sauce, the sandwich offers a convenient alternative to a full holiday dinner.
Returning Holiday Favorites
Along with its new offerings, Cracker Barrel is bringing back several seasonal favorites that have become familiar parts of its holiday menu.
Country Fried Turkey
The returning entrée features hand-breaded turkey tenderloins topped with creamy herbed pan gravy.
It’s served with country sides, cranberry relish and a choice of buttermilk biscuits or corn muffins.
Cinnamon Swirl French Toast Breakfast
This returning breakfast favorite features cinnamon streusel bread dipped in Cracker Barrel’s signature batter and cooked until golden brown.
The French toast is topped with cinnamon and cream cheese icings and served with two eggs and a choice of bacon or smoked sausage.
Rich DIY Hot Chocolate
For customers looking for a warm seasonal treat, Cracker Barrel’s returning hot chocolate comes topped with whipped cream and chocolate drizzle.
Guests can personalize their drinks with a selection of toppings.
Cinnamon Swirl Latte
Available hot or iced, the Cinnamon Swirl Latte features sweet cinnamon flavor, whipped cream, an icing drizzle and a sprinkle of cinnamon.
Together, these returning favorites provide customers with several ways to enjoy familiar holiday flavors throughout the season.
Thanksgiving Dinner Without Spending All Day in the Kitchen
For many families, Thanksgiving is about gathering around the table, sharing a meal and spending time together.
However, preparing a traditional Thanksgiving dinner can require hours of cooking, planning and cleanup.
Cracker Barrel is offering an alternative with its Thanksgiving Heat & Serve meals, designed to provide a complete holiday dinner with significantly less preparation.
According to the company, the meals can be heated and served in two hours or less.
Two options are available for families of different sizes.
Thanksgiving Heat & Serve Turkey Family Dinner — Approximately $119.99
Designed to feed four to six people, this meal includes:
- One oven-roasted turkey breast
- Sweet potato casserole
- Green beans
- Cornbread dressing
- Turkey gravy
- Cranberry relish
- Sweet rolls
The Family Dinner offers a traditional Thanksgiving meal without requiring customers to prepare each dish from scratch.
Thanksgiving Heat & Serve Turkey Feast — Approximately $189.99
For larger gatherings, the Turkey Feast serves eight to ten people and includes:
- Two oven-roasted turkey breasts
- Sweet potato casserole
- Green beans
- Mashed potatoes
- Cornbread dressing
- Turkey gravy
- Cranberry relish
- Sweet rolls
- Pumpkin pie
- Pecan pie
The larger meal includes dessert, making it a more complete option for families hosting Thanksgiving celebrations.
Important: Prices are approximate and may vary by restaurant location.
Holiday Pies for the Dessert Table
Customers who prefer to prepare their own Thanksgiving dinner but want to save time on dessert can also purchase Cracker Barrel’s fresh-baked holiday pies.
Available flavors include pumpkin, pecan, chocolate pecan and cinnamon roll, among others.
Pies are typically priced around $14.49 each, depending on location.
These desserts provide an additional option for holiday hosts who want to spend less time baking while still offering familiar seasonal favorites.
When Can Customers Order Thanksgiving Meals?
Cracker Barrel began accepting Thanksgiving Heat & Serve pre-orders on October 20.
Customers can place orders through the company’s website or mobile app.
Thanksgiving meal pickup dates: November 21–29, 2026.
With Thanksgiving falling on Thursday, November 26, customers have several pickup dates available to accommodate their holiday plans.
The company recommends ordering ahead to secure the desired meal and pickup date.
The seasonal restaurant menu is also available for a limited time at participating Cracker Barrel locations nationwide.
Celebrating the Little Moments of the Holiday Season
Cracker Barrel’s holiday campaign focuses on the idea that memorable gatherings don’t always have to happen on major holidays.
Sometimes, a family breakfast, a weeknight dinner or an unexpected gathering can become a meaningful holiday tradition.
“Some of the best holiday memories happen when you’re not planning on making them,” said Sarah Moore, Cracker Barrel’s chief marketing officer.
The company hopes its seasonal menu will encourage customers to enjoy those moments throughout the holidays.
The strategy also reflects a growing interest in convenient meal options that allow families to enjoy traditional holiday foods without spending an entire day preparing them.
A Taste of Tradition for the Holidays
Founded in Lebanon, Tennessee, in 1969, Cracker Barrel has built its reputation around homestyle meals, country hospitality and traditional American comfort food.
Today, the company operates approximately 660 restaurants across 43 states.
Its 2026 holiday lineup continues that tradition by combining familiar seasonal dishes with new menu offerings and convenient take-home meals.
Whether customers are interested in cinnamon-filled pancakes for breakfast, a country fried turkey sandwich for lunch or a complete Thanksgiving feast at home, the restaurant is offering several ways to enjoy the flavors of the season.
And for families who would rather spend Thanksgiving visiting with loved ones than managing a kitchen full of pots and pans, the Heat & Serve meals may be an appealing alternative.
Where to Find More Information
Customers can explore the holiday menu, check local availability and place Thanksgiving meal pre-orders through the official Cracker Barrel website or mobile app.
Website: CrackerBarrel.com
Source: Cracker Barrel Old Country Store, Inc., news release dated October 20, 2026.
STM Daily News — News You Can Use This Moment!
recipes
Celebrate the Return of Fall with One-Pot Ratatouille Spaghetti
As the seasons change, you don’t have to overhaul all your meal plans immediately. Usher in the arrival of autumn with recipes like Ratatouille Spaghetti that blend fresh, summery produce with warm fall flavors.
Celebrate the Return of Fall with One-Pot Ratatouille Spaghetti
(Feature Impact) As the seasons change, you don’t have to overhaul all your meal plans immediately. Usher in the arrival of autumn with recipes that blend fresh, summery produce with warm fall flavors.
This Ratatouille Spaghetti recipe is a perfect way to make the most of those last few harvests from the garden or trips to the farmer’s market. Create layers of rich flavor by taking your time with each vegetable – first browning the eggplant then softening the zucchini and tomatoes before adding flavorful aromatics like garlic and thyme to make the whole house smell delicious. The addition of chickpeas or cannellini beans boosts the protein and fiber in the meal, and you can use a high-protein or whole-grain pasta for even more nutrition.
The best part is, while this meal might taste gourmet, you can have it ready in less than an hour – and leave yourself with only one pot to wash afterwards. Even if it’s a school night, it only takes a few extra steps to make a spaghetti dinner feel a little fancier.
Discover more seasonal recipes at Culinary.net.
Ratatouille Spaghetti
Recipe adapted from Serious Eats
Total time: 50 minutes
Servings: 6
- 1/2 cup extra-virgin olive oil, divided
- 1 pound unpeeled eggplant, cut into 1-inch pieces
- 4 1/2 teaspoons kosher salt, divided
- 2 large zucchini, divided
- 1 small yellow onion, chopped
- 6 cloves garlic, finely minced
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 can (12 ounces) chickpeas or cannellini beans, drained and rinsed
- 4 1/2 cups water
- 1 cup jarred tomato puree
- 12 ounces dried spaghetti
- 1 orange, yellow or red bell pepper, cut into 1-inch pieces
- 3 medium tomatoes, cut into 1/2-inch pieces
- 1 cup packed fresh basil leaves, roughly torn
- lemon juice, to taste
- In large Dutch oven or stovetop pot, heat 1/4 cup oil over medium heat until shimmering. Add eggplant and 1/2 teaspoon kosher salt; cook 8-12 minutes, stirring occasionally, until deeply browned and softened. Transfer to medium bowl and set aside. Wipe pot clean if remaining browned bits are starting to burn.
- Cut one zucchini into 1-inch pieces. In now-empty pot, heat remaining oil over medium heat until shimmering. Add zucchini pieces, onion and 1/2 teaspoon salt; cook about 6 minutes, stirring occasionally, until zucchini is browned and softened. Stir in garlic, thyme and red pepper; cook about 30 seconds, stirring constantly, until fragrant. Stir in reserved eggplant and chickpeas or cannellini beans.
- Add water, tomato puree and remaining salt to pot then bring to simmer over medium-high heat. Add spaghetti, reduce heat to medium-low, cover pot and cook about 8 minutes, stirring often to prevent sticking, until spaghetti is almost al dente.
- Cut remaining zucchini into 1/2-inch pieces. Add zucchini pieces and bell pepper to spaghetti and cook 6-8 minutes, covered, over medium-low heat, stirring often, until pasta is al dente and vegetables are tender. Stir in fresh tomatoes and basil; remove from heat.
- Divide evenly among six bowls. Finish with squeeze of lemon juice for extra brightness, to taste, and garnish with extra olive oil, basil and crushed red pepper, if desired.
Photo courtesy of Unsplash
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