Food and Beverage
Island Fin Poké Co. Introduces Korean BBQ Chicken Bowl For a Limited Time to Broaden Menu for Guests
ORLANDO, Fla /PRNewswire/ — To introduce a new variation of bold flavors and appeal to guests who are not already poké fans, national franchise, Island Fin Poké Co. added a new Korean BBQ Chicken Bowl to their menu. On March 13 and for a limited time only, the new Korean BBQ Chicken Bowl will be available in all locations. This addition is directly intended to diversify their menu, offer more options to their guests and welcome chicken lovers into their Ohana- which translates to “family” in the Hawaiian language.
The new Korean BBQ Chicken Bowl was taste-tested and specifically created with their guests in mind.Tweet
Island Fin Poké Co. is a Florida-based fast-casual concept known for its Hawaiian-style build-your-own poké bowls that are more than just a bowl, they’re a lifestyle. This means each time a guest experiences a poké bowl at Island Fin, it’s incrediBOWL, with only the best farm-to-fork and boat-to-bowl ingredients. Aside from the traditional fish options of tuna, salmon, shrimp and octopus, Island Fin also offers protein options of chicken, tofu and spam to cater to all preferences.
The brand has experienced such positive reviews with guests trying chicken bowls, they decided to create this special new bowl to appeal to those specific guests – knowing they would love the unique flavor combinations. Since each bowl is customized to the guests’ liking, this new bowl is crafted with the intention of creating a memorable experience. Every bowl, including the new Korean BBQ Chicken Bowl, is created to fuel guests with a meal that is delicious, healthy and bursting with flavor.
This new bowl was taste-tested and specifically created with their guests in mind. To start off, the Korean BBQ Chicken Bowl has a perfectly steamed white rice base. Then, the sweet and spicy flavor combination is created, mixing high-quality chicken with corn, sweet onions and Korean BBQ sauce, resulting in the classic bold flavor Island Fin is known for. Following this, kimchi and spicy pickled vegetables are placed on top of the rice and the BBQ chicken, sweet onion and corn mix-ins. Then, green onions and sesame seeds are sprinkled on top while also being finished off with Island Fin’s handcrafted Togarashi sauce.
“Adding a new menu item is something we take our time with, and we take it very seriously to ensure our guests will love it. This motivates us to reach the next level of offering remarkable service and an amazing experience to every guest. We’re so excited for our guests to try the exotic flavors of this new bowl,” says Setterington.
The franchise gives guests a five plus one sensory experience, with its Ohana vibe being the sixth sense. All these amazing interactions combined make the brand so welcoming and inviting. Most importantly, senses are heightened with the incredibly fresh combinations of flavors of poké, toppings, mix-ins and sauces in every bite.
“Island Fin is always looking for ways to adapt to our communities and bring something new to the family table. We create everything with the guest experience in mind, including our new Korean BBQ Chicken Bowl,” says Mark Setterington, CEO and Co-founder of Island Fin Poké Co.
Go to the nearest Island Fin Poké Co. to taste the new Korean BBQ Chicken Bowl now! For more information on the brand, please visit https://www.islandfinpoke.com/. For information on franchising, please visit https://www.islandfinpoke.com/franchise/. For media inquiries, please contact Bianca Kasawdish at [email protected].
About Island Fin Poké Co.
Island Fin Poké Co. is a Florida-based fast-casual concept known for its Hawaiian-style build-your-own poké bowls. From farm-to-fork, the brand uses the freshest ingredients to bring traditional flavors from the islands to local communities nationwide. Founded in 2017, Island Fin Poké Co. has 26 locations open, with numerous others in various stages of development. Island Fin Poké Co. was listed in Fast Casual’s 2022 Movers & Shakers List. For more information, or if interested in joining the brand’s Ohana, please visit https://www.islandfinpoke.com/.
SOURCE Island Fin Poké Co.
Author
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
(Family Features) For a soup that smells as divine as it tastes, warm up your home with the fresh scents and flavors of Creamy Asparagus Soup. Pair with chicken salad croissants for a simple weeknight meal without the hassle then visit Culinary.net to discover more spring soup solutions.
Creamy Asparagus Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 asparagus bundles
- 3 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 cups broth of choice, divided
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 2 teaspoons celery salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- chicken salad croissants, for serving
- Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper, to taste. Serve with chicken salad croissants.
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Pair Summer Favorites with a Simple Potato Salad
(Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.Watch video to see how to make this recipe!
Potato Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 3 pounds potatoes
- 4 boiled eggs, coarsely chopped
- 2 dill pickles
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- 2 cups mayonnaise
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
- Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
- Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans
Author
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
(Family Features) Hustling to get out the door for a busy day may tempt you to skip breakfast but taking a few extra minutes to nourish your body helps ensure you can keep up with the day’s demands.
Breakfast is your chance to jumpstart your body. Eating breakfast offers multiple benefits, including providing energy to fuel your day and increasing your ability to focus and make decisions.
A breakfast rich in protein is also important to keep you fuller longer. Eggs may be a frequent option, yet dairy foods can be a good, protein-rich alternative.
If you’re cutting calories, an option like Milk50 contains only 50 calories per serving but the same amount of protein as other dairy milks – 9 grams per serving – along with calcium and vitamin D. This first-of-its-kind product also contains 75% less sugar than skim milk, is lactose-free and doesn’t contain any artificial flavors or colors.
A return-to-dairy trend is gaining momentum, with 58% of U.S. adults welcoming dairy back to their diets after being disappointed with the price, taste and heavy processing of plant-based beverages, according to a national survey commissioned by Dairy Farmers of America. Incorporating these real dairy favorites in your morning recipes can be a cinch.
Start your morning with a nutritious and delicious shake like this Vanilla Coffee Protein Shake, which combines cold brew coffee and frozen bananas for a refreshing treat. Or, if you’re craving something a little heartier, mix up a batch of Chai Oatmeal Energy Bites over the weekend or in the evening so you can grab one or two on the go.
Find more breakfast inspiration at milk50.com.
Chai Oatmeal Energy Bites
Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze- 1 cup DairyPure Milk50 Vanilla
- 3 chai tea bags, divided
- nonstick cooking spray
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons flaxseed
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
- In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
- Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
- Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
- Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.
Vanilla Coffee Protein Shake
Prep time: 5 minutes Cook time: 8 hours Servings: 1- 5-6 ounces DairyPure Milk50 Vanilla
- 1/2 banana, sliced and frozen
- 1/4 cup, plus 2 tablespoons, cold brew concentrate
- 1/2 teaspoon vanilla extract
- 1-2 scoops protein powder of choice
- 2 teaspoons simple syrup (or to taste)
- Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
- To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
Author
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
-
Urbanism2 years agoSignal Hill, California: A Historic Enclave Surrounded by Long Beach
-
News2 years agoDiana Gregory Talks to us about Diana Gregory’s Outreach Services
-
STM Blog3 weeks agoWorld Naked Gardening Day: Celebrating Body Acceptance and Nature
-
Senior Pickleball Report2 years agoThe Absolute Most Comfortable Pickleball Shoe I’ve Ever Worn!
-
Senior Pickleball Report2 years agoACE PICKLEBALL CLUB TO DEBUT THEIR HIGHLY ANTICIPATED INDOOR PICKLEBALL FRANCHISES IN THE US, IN EARLY 2023
-
Travel2 years agoUnique Experiences at the CitizenM
-
Making a Difference2 years agoAPS BRINGS VOLUNTEER POWER TO SUPPORT VEGGIES-FOR-VETERANS
-
Automotive2 years ago2023 Nissan Sentra pricing starts at $19,950