In recent weeks, an outbreak of Salmonella linked to cantaloupes has raised concerns across the United States and parts of Canada. The outbreak, which began in early November 2023, has resulted in numerous cases of illness reported from various states. Health authorities, including the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), are diligently investigating this outbreak to identify the source of contamination and prevent further illnesses. This blog post aims to provide an overview of the outbreak investigation, affected products and stores, symptoms of Salmonella infection, and recommendations for consumers and businesses.

The Outbreak:
On November 22, 2023, Crown Jewels Produce, Sofia Produce, and CF Dallas initiated a recall of fresh cantaloupes and related products due to potential Salmonella contamination. As of November 24, CDC reported a total of 99 cases from 32 states, with the latest onset date being November 10, 2023. The investigation is still ongoing, as authorities are working to determine if additional products are linked to the illnesses. The FDA will provide updates on this situation as more information becomes available.

Affected Products and Stores:
The following brands of whole fresh cantaloupes have been recalled:

• Cantaloupes labeled “Malichita” or “Rudy,” with the numbers “4050” and “Product of Mexico/produit du Mexique.”
• These cantaloupes were sold in retail stores located in Arizona, California, Maryland, New Jersey, Tennessee, Illinois, Indiana, Kentucky, Michigan, Ohio, Oklahoma, Wisconsin, Texas, Florida, and Canada. It is important to note that this list may not include all states, as the cantaloupes could have reached consumers through further retail distribution.

Recalled cut cantaloupe and products made from the recalled whole cantaloupes include:

• ALDI’s cantaloupe, cut cantaloupe, and pineapple spears in clamshell packaging with Best-by dates between October 27 and October 31.
• Vinyard’s cantaloupe chunks and cubes, fruit mixes, melon medleys, and fruit cups containing cantaloupe. Most of these products have a “Vinyard” label, and some have a red label with “Fresh” sold between October 30 and November 10 in Oklahoma stores.
• Freshness Guaranteed seasonal blend, melon trio, melon mix, fruit blend, fruit bowl, seasonal fruit tray, fruit mix, and cantaloupe chunks. RaceTrac fruit medley sold in clear square or round plastic containers at select retail stores in Indiana, Michigan, Ohio, Kentucky, North Carolina, Tennessee, Virginia, Illinois, Texas, and Louisiana.

Symptoms of Salmonella Infection:
Salmonella infection typically manifests within 12 to 72 hours after consuming contaminated food and typically lasts for four to seven days. Common symptoms include diarrhea, fever, and abdominal cramps. It is important to note that severe infections are more likely to occur in children younger than five, the elderly, and individuals with weakened immune systems.

Status and Recommendations:
The investigation into the cantaloupe-related Salmonella outbreak is still ongoing. Authorities will continue to provide updates as new information becomes available. In the meantime, the following recommendations are crucial:

• Consumers, restaurants, retailers, and wholesalers should refrain from consuming, selling, or serving recalled cantaloupes or products containing cantaloupe.
• Those who have frozen cantaloupes for later use should check their freezers and discard any recalled fresh or cut cantaloupes.
• If you are unsure whether your cantaloupe is part of the recall, it is best to err on the side of caution and dispose of it.
• Retailers and wholesalers who received recalled whole melons should identify the boxes labeled “Malachita/Z Farms” or “Malichita” or “Rudy” from Crown Jewels Produce and Sofia Produce (TruFresh) and remove them from their inventory.
• It is crucial to follow FDA’s safe handling and cleaning advice, ensuring that any surfaces and containers that may have come in contact with the recalled products are thoroughly cleaned and sanitized to prevent cross-contamination.
• If you suspect you may be experiencing symptoms of a Salmonella infection after consuming recalled cantaloupes, it is essential to seek medical attention promptly.

The outbreak investigation of Salmonella linked to cantaloupes is a matter of concern, and authorities are actively working to protect public health. By staying informed, following the recommendations, and taking necessary precautions, we can collectively mitigate the risks associated with this outbreak. Stay tuned for updates and adhere to the guidance provided by health authorities to ensure the safety of yourself and your loved ones.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-cantaloupes-november-2023

Swai, also known as Pangasius, is a mild and flaky fish that has gained popularity in recent years. With its affordability and versatility, Swai has become a favorite choice for seafood lovers. In this article, we will delve into what Swai is, explore the best recipe to cook it, suggest alternative dish ideas, and provide some fantastic side dishes for a complete dinner meal.

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What is Swai?
Swai is a freshwater fish native to Southeast Asia, particularly Vietnam. It belongs to the Pangasius family and has a white, delicate flesh that is prized for its mild flavor. Swai fillets are usually boneless, making them convenient and easy to work with in the kitchen. The fish is known for its affordability, making it accessible to a wide range of consumers.

The Best Swai Recipe: Lemon Garlic Swai Fillets
Ingredients:

• 4 Swai fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small bowl, combine the olive oil, minced garlic, lemon juice, and lemon zest.
3. Season the Swai fillets with salt and pepper, then place them in the prepared baking dish.
4. Pour the lemon garlic mixture over the fillets, ensuring they are evenly coated.
5. Bake in the preheated oven for approximately 15-18 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh parsley and serve hot.

Alternative Swai Dish Ideas:

1. Crispy Swai Tacos: Dip Swai fillets in a seasoned flour mixture, then fry until golden brown. Serve in warm tortillas with shredded lettuce, diced tomatoes, and a tangy lime crema.
2. Swai Piccata: Saute Swai fillets in a butter and caper sauce, then serve with a side of linguine pasta and steamed vegetables.
3. Swai Curry: Simmer Swai fillets in a fragrant coconut curry sauce with vegetables such as bell peppers, onions, and carrots. Serve over steamed rice for a satisfying meal.

Great Sides for a Full Dinner Meal:

1. Roasted Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic are the perfect accompaniment to Swai. Simply roast garlic cloves, mash them into cooked potatoes, and season with butter, salt, and pepper.
2. Grilled Asparagus: Toss asparagus spears in olive oil, salt, and pepper, then grill until tender and slightly charred. The smoky flavor pairs wonderfully with Swai.
3. Quinoa Pilaf: Cook quinoa with vegetable broth, then saute it with diced onions, bell peppers, and a sprinkle of dried herbs. This nutritious side dish adds texture and flavor to the meal.

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Swai is a versatile fish that offers a mild and delicate taste, making it suitable for a variety of dishes. Whether you choose to prepare Lemon Garlic Swai Fillets, explore alternative recipes like Crispy Swai Tacos or Swai Curry, or pair it with sides such as Roasted Garlic Mashed Potatoes or Grilled Asparagus, you’re sure to enjoy a delightful and satisfying dinner. So, go ahead and indulge in the flavors of Swai for your next seafood feast!

https://www.allrecipes.com/recipe/230382/seasoned-swai-fish-fillet/

National Cake Day, celebrated on November 26th, is a delightful occasion that brings joy to cake lovers everywhere. Whether it’s a birthday, wedding, or any other celebration, cake always takes center stage as the dessert of choice. With its endless variety of flavors, textures, and decorations, cake is a true work of art that screams celebration.

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From the classic layered cake with rich frosting to the more intricate fondant-decorated creations, there is a cake for every taste and occasion. The origins of cake can be traced back to Viking times, where it resembled gingerbread in texture. Over the centuries, cake recipes have evolved, offering countless possibilities.

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Sweet Coffee Cake with a Crunch

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Typically made from a combination of flour, sugar, eggs, and butter or oil, cakes can be elevated with various flavorings and additions like nuts, fruits, or extracts. While frosting and icing are commonly associated with cake, they can also be enjoyed with simple fruit toppings.

To celebrate National Cake Day, grab your baking essentials, dust off your cake pans, and fill your home with love and warmth. Get creative with decorations and frostings, and share your delicious creations with loved ones. Cream cheese frosting, buttercream, or icing – the choice is yours!

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As a self-proclaimed cake enthusiast, I personally enjoy a variety of flavors. Some of my favorites include white cake with vanilla frosting and coconut flakes, chocolate cake with creamy chocolate or vanilla frosting, German chocolate cake, lemon cake with yellow icing, and classic pound cake.

On National Cake Day, let’s indulge in the sweet pleasure of cake and savor the moments of celebration it brings.

HOW TO OBSERVE #NationalCakeDay (National Day Calendar)

https://www.nationaldaycalendar.com/national-day/national-cake-day-november-26

Grab the flour and cake pans. Get dusted up and warm the house with love. Decorate and frost them. And then, deliver it to a family gathering. You know you’ll wow them with their favorite. Cream cheese frosting, buttercream or icing. What’s your favorite? Here are a few delicious choices to try. 

Black Forest Cake
Lemon Pudding Cakes
Zucchini Cake
Pineapple Pudding Cake

https://stmdailynews.com/category/food-and-beverage/