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Pavos creativos

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Ideas deliciosas y únicas para la comida sobrante

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(Family Features) Cuando terminan las festividades, la mayoría de los anfitriones siguen hablando del pavo. ¿Qué hacer con tanto sobrante de ave?

Durante el fin de semana largo posterior a las reuniones festivas, puede encontrar un uso útil para esos sobrantes. Hay muchas delicias novedosas con pavo, que serán de gran ayuda para aprovechar las sobras y vaciar el refrigerador.

Para servir con tranquilidad sabrosos platillos a sus seres queridos, busque en el empaque del pavo el sello del Departamento de Agricultura de los Estados Unidos (USDA), que indica que el pavo fue criado por granjeros responsables que no suministran antibióticos que promueven el crecimiento. Una buena opción es Honeysuckle White, la primera marca líder de pavos que comercializa pavos sin antibióticos que promueven el crecimiento y no cobra un precio más elevado.

La calidad comienza en la granja
Hace más de 20 años, Darrell Glaser, un granjero de sexta generación de Texas, comenzó a criar pavos con su madre Jeannette y su esposa Shannon. Hoy en día, sus cuatro hijos también ayudan en la granja familiar.

“Intentamos ofrecer un producto de calidad que otras familias disfruten con tranquilidad durante las festividades”, destacó Glaser.

Glaser, que ha criado casi 14 millones de pavos, señala que todo comienza cuidando la salud y la comodidad de las aves.

“Cuidamos que el entorno sea el indicado para nuestros pavos. Esto incluye mantener secos los pisos de los graneros, que ingrese bastante aire fresco y que las aves reciban agua y alimentos de buena calidad”, manifestó Glaser.

Glaser afirma que si los pavos están felices y cómodos, por lo general, son sanos: se reduce la necesidad de recetar medicamentos, como los antibióticos.

Glaser y su familia son una de las más de 700 familias granjeras independientes que se encargan de criar pavos para Honeysuckle White sin suministrar antibióticos que promuevan el crecimiento.

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“Alimentamos a los estadounidenses, y deseamos ofrecer alimentos de calidad a nuestros clientes”, señaló Glaser. “Dado que los consumidores están cada vez más preocupados por su alimentación, criamos pavos saludables sin suministrarles antibióticos que promuevan el crecimiento”.

Para obtener más recetas y consejos de preparación, ingrese a www.honeysucklewhite.com.

Minipanecillos festivos

Ingredients
  • 1 libra (o 3 tazas) de pavo picado Honeysuckle White (carne clara y oscura)
  • 1 paquete (14 onzas) de mezcla para relleno de pan de maíz
  • 1 frasco (16 onzas) de salsa de pavo
  • 1 lata (6 onzas) de salsa de arándanos rojos con arándanos enteros
Preparation
  1. Precaliente el horno a 350 °F. Rocíe los moldes para minipanecillos (para preparar 48) con aceite antiadherente para cocinar.
  2. Pique el pavo recién cocinado o las sobras de pavo en trozos de 1/4 pulgada.
  3. En un tazón grande, prepare el relleno como se indica en el paquete. Agregue el pavo a la mezcla de relleno. Añada una taza de salsa de pavo. La mezcla debería permanecer unida cuando la pase a un tazón con una cuchara. Si la mezcla queda demasiado seca, agregue más cucharadas de salsa hasta lograr la consistencia adecuada.
  4. Coloque el relleno en un molde con una cuchara, rellene cada cavidad y, luego, presione la mezcla hasta completar cada porción.
  5. Lleve al horno entre 15 y 20 minutos o hasta que la parte superior esté dorada. Retire del molde, y decore cada panecillo con salsa de arándanos rojos. También se puede calentar más salsa para servirla como acompañamiento.
Serves

48 panecillos

Croissant de pavo

Ingredients
  • 1 libra (unas 2 tazas) de sobras de pavo entero Honeysuckle White, en cubos de 1/2 pulgada
  • 1 taza de piñones tostados
  • 1 taza de apio en cubos
  • 6 cucharadas de cebolleta fresca picada
  • 6 cucharadas de pimiento rojo, en cubos
  • 1 taza de mayonesa reducida en grasas
  • 2 cucharadas de jugo de limón
  • 12 croissants
Preparation
  1. En un tazón mediano, combine el pavo, los piñones, el apio, las cebolletas y el pimiento rojo. Agregue la mayonesa y el jugo de limón. Divida los croissants en dos, coloque una generosa porción de ensalada de pavo en el fondo de cada croissant, cubra con la otra mitad y sirva.
  2. Para tostar los piñones: en una sartén seca, coloque los piñones en una única capa y tueste a fuego lento (unos 5 minutos), revolviendo siempre que sea necesario para evitar que se quemen. Dado que los piñones se queman fácilmente, es una buena idea controlarlos hasta que queden dorados y con aroma, lo cual significa que están tostados.
Serves

12

Sopa caliente de pavo

Ingredients
  • 1 cebolla blanca, picada (reserve 2 cucharadas)
  • 3 cucharadas de aceite de oliva extravirgen
  • 1,4 libras (unas 3 tazas) de sobras de pavo Honeysuckle White, picadas
  • 1/8 cucharadita de sal
  • 1/8 cucharadita de pimienta molida gruesa
  • 1/2 taza de apio en cubos
  • 1 taza de zanahorias, en cubos
  • 1 diente de ajo, picado
  • 5 pimientos amarillos, sin semillas y en cubos
  • 2 papas medianas, peladas y en cubos
  • 1 lata (15 onzas) de caldo de pollo
  • 1 cucharada de sal
  • cuencos de pan (opcional)
  • 2 cucharadas de queso parmesano rallado
Preparation
  1. En una sartén, rehogue la cebolla con 2 cucharadas de aceite de oliva (de 2 a 3 minutos). Agregue el pavo cocinado y 1/8 cucharadita de sal y pimienta al gusto. Reserve.
  2. En una olla grande a fuego lento, caliente 1 cucharada de aceite. Saltee el apio, la zanahoria, el ajo y las 2 cucharadas reservadas de cebolla durante unos 10 minutos, o hasta que los vegetales estén suaves. Añada los pimientos amarillos, las papas, el caldo y 1 cucharada de sal. Cocine a fuego lento de 15 a 20 minutos, hasta que las papas estén suaves.
  3. Deje enfriar unos 10 minutos y, a continuación, vuelva a colocarlas en la olla para mantener el calor.
  4. Agregue el pavo y la mezcla de cebolla a la sopa.
  5. Vierta la sopa en tazones, y decore con queso parmesano rallado.
Serves

6

Quiche de pavo, espinaca y queso suizo

Ingredients
  • aceite antiadherente en aerosol
  • 1/2 cebolla blanca, en cubos
  • 1/2 pimiento dulce, en cubos
  • 2 dientes de ajo, picados
  • 1,25 libras (unas 3 tazas) de sobras de pavo entero Honeysuckle White, del tamaño de un bocado
  • 1 paquete (10 onzas) de espinaca congelada, descongelada y bien escurrida
  • 3 huevos
  • 1/2 taza de leche semidescremada
  • 1/2 cucharadita de sal
  • 1/4 cucharadita de pimienta negra molida gruesa
  • 1 taza de queso suizo rallado
  • 1 masa de pastel (9 pulgadas), sin cocinar
Preparation
  1. Precaliente el horno a 350 °F.
  2. Rocíe una sartén grande antiadherente con aceite en aerosol, y colóquela a fuego medio. Saltee la cebolla, el pimiento y el ajo a fuego medio hasta que estén suaves (unos 3 minutos). Añada el pavo y la espinaca descongelada (seque toda la humedad), y saltee durante 1 minuto o hasta que todos los ingredientes estén bien calientes. Retire del fuego.
  3. En un tazón, bata los huevos, la leche, la sal y la pimienta. Espolvoree el queso en la parte inferior de la masa. Por arriba del queso, coloque la mezcla de espinaca, pavo y vegetales. Vierta la preparación con huevo por encima.
  4. Lleve al horno por unos 50 minutos o hasta que el centro esté cocido.


SOURCE:
Honeysuckle White

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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Food and Beverage

Bring the Taste of Takeout Home

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takeout

(Family Features) Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru between activities may sound more appealing than spending time in the kitchen. You can skip the to-go boxes, however, with these tasty Asian-inspired dishes that come together almost as fast as delivery while allowing you to get creative at mealtime.

Packed with fresh shrimp and crispy veggies, this Crab and Shrimp Sushi Burrito fuses some favorite takeout dishes together to satisfy cravings in half an hour. Using Success Boil-in-Bag Jasmine Rice, which cooks up soft and fluffy, provides a flavorful and aromatic base. This combination of seafood, homemade sauces and flavorful veggies makes for an unforgettable taste experience comparable to your favorite quick-serve restaurant.

Or let your kitchen appliances help create a satisfying, soothing take on a Thai classic. A quick and easy bowl of deliciousness that’s sure to comfort the whole family, this Thai Red Curry Chicken and Rice Soup features chicken, lime juice, Thai red curry and coconut milk mixed with basmati rice.

Ready in just 10 minutes, Success Boil-in-Bag Basmati Rice is quick, easy and mess-free, and it’s guaranteed to always cook right – just place the bag in chicken broth to experience the long-grain rice’s subtle, nutty flavor and unique texture. Plus, Success Rice is free from artificial additives and unprocessed ingredients, so you can feel good about serving it with a variety of dishes.

Find more recipe inspiration to tackle takeout cravings and more at SuccessRice.com.

Crab and Shrimp Sushi Burrito

Prep time: 20 minutes
Cook time: 10 minutes
Servings: 4

  • 1 bag Success Jasmine Rice
  • 1/2  cup unseasoned rice vinegar
  • 2tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 2 tablespoons mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1/4 teaspoon sesame oil
  • 1tablespoon black sesame seeds
  • 4 sushi nori sheets
  • 1/2 carrot, ribboned, divided
  • 1/2 cucumber, ribboned, divided
  • 6 crab sticks, shredded, divided
  • 6 large shrimp, cooked, deveined, tails removed and butterflied, divided
  1. Rinse rice bag under cold water to remove starch. Prepare rice according to package directions.
  2. In small saucepan over medium-low heat, heat rice vinegar, sugar and salt until sugar and salt have dissolved, about 1 minute. Set aside.
  3. In small bowl, mix mayonnaise, Sriracha sauce and sesame oil. Set aside.
  4. Transfer cooked rice onto large baking sheet. Drizzle half the vinegar mixture over rice, turning until all rice is fully coated. Taste and add more vinegar mixture, if desired. Spread rice into thin layer and cool to room temperature. Sprinkle sesame seeds on top.
  5. Lay down one sushi nori sheet. Spread layer of rice on it. Place half the carrots and cucumbers on rice. Place crab and shrimp on top.
  6. Place another sushi nori sheet just under first one and roll. Repeat with remaining sushi nori sheets, rice, carrots, cucumbers, crab and shrimp. Wrap both burritos in plastic wrap. Let rest 10 minutes.
  7. Slice burritos in half and serve with spicy mayo.

Thai Red Curry Chicken and Rice Soup

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 6

  • 6 cups chicken broth
  • 2 bags Success Basmati Rice
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 pound chicken breast tenders
  • 2 tablespoons lime juice
  • 4 green onions, thinly sliced
  1. In pressure cooker on saute setting over high heat, bring broth and rice bags to boil. Boil, uncovered, 10 minutes. Remove bags with fork and set aside.
  2. Add coconut milk, curry paste, soy sauce and brown sugar to pressure cooker. Turn off saute setting. Add chicken. Cover and lock to seal. Set to pressure cook setting over high heat about 10 minutes, or until chicken is tender. Carefully, manually or naturally, release pressure according to manufacturer’s instructions before removing lid.
  3. Set pressure cooker to saute setting over medium heat. Remove chicken and shred with two forks; add to soup along with lime juice and green onions. Remove rice from bags and stir into soup. Simmer until rice is heated through.


SOURCE:
Success Rice

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

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Food and Beverage

AMERICA’S #1 CHOCOLATE CHIP COOKIE BRAND UNVEILS ITS “BIGGEST” COOKIE INNOVATION EVER: CHIPS AHOY! BIG CHEWY COOKIE

Chips Ahoy! is launching a new product line called Big Chewy Cookies, which are over three times the size of their regular chewy cookies. Designed for on-the-go snacking, these cookies come in three flavors: classic Chewy, Chocolatey Brownie, and Chocolatey Caramel. The cookies will be available nationwide in October for $2.29 per pack.

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Over 3x the size of Chips Ahoy! Regular Chewy – Chips Ahoy! Big Chewy is a New Offering Created for On-the-Go Snacking

EAST HANOVER, N.J. /PRNewswire/ — The cookie experts at Chips Ahoy! are at it again – this time showing up bigger than ever before. Introducing the Chips Ahoy! Big Chewy Cookie – an entirely new product line from America’s #1 chocolate chip cookie brand. As the brand that is “Here for Happy,” this innovation from Chips Ahoy! brings cookie lovers an offering that is over three times the size of Chips Ahoy! Regular Chewy in an individually wrapped pack, making it the ideal go-to snack for splitting with a friend. 


These new Chips Ahoy! Big Chewy Cookies will up the ante in snack aisles and convenience stores across the country. Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.

Boasting chocolatey chips over four times larger than the iconic Chips Ahoy! Chewy cookie for a bigger, more chocolatey bite, the cookie itself clocks in with a diameter over three times the size, and will be available in three delicious flavors:

  • Chips Ahoy! Big Chewy Cookie: Delivering classic Chips Ahoy! Chewy flavor now bigger and with the just the right amount of chocolatey chips to compliment the larger cookie and its soft-baked texture.
  • Chips Ahoy! Big Chewy Cookie, Chocolatey Brownie: A decadent brownie-flavored base takes indulgence up a notch and delivers an extra chocolatey bite for even the biggest sweet-tooth.
  • Chips Ahoy! Big Chewy Cookie, Chocolatey Caramel: Delicious caramel-flavored chips blend with the iconic sweetness of the Chips Ahoy! chocolatey chips to create a delicious mash-up of caramel and chocolatey flavors to deliver a big, indulgent bite.

“From our original cookies to our newest innovations, Chips Ahoy! fans have long enjoyed our iconic brand and mouthwatering flavors,” said Jen Levin, Senior Brand Manager for Chips Ahoy! US. “For over 60 years, Chips Ahoy! cookies have been the go-to cookie for chocolate chip cookie lovers of all ages. Now, with the launch of Chips Ahoy! Big Chewy Cookies, we’re excited to be their on-the-go cookie choice as well, offering indulgence and happiness in each big, delicious bite. And perhaps the best part of all? Their bigger size means you have enough Chips Ahoy! deliciousness to share with a friend!”

Chips Ahoy! Big Chewy Cookies

Chips Ahoy! Big Chewy Cookie will begin rolling out to retailers nationwide starting in October. Each 2.5 oz pack will be available for an SRP $2.29 at convenience stores. For more information on Chips Ahoy! Big Chewy Cookie, follow @chipsahoy on Instagram and @theofficialchipsahoy on TikTok to follow the latest Big Chewy Cookie news.

About Mondelēz International
Mondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2023 net revenues of approximately $36 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate’s Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelēz International is a proud member of the Standard and Poor’s 500, Nasdaq 100 and Dow Jones Sustainability Index.

CONTACT: Anna Marie Heaton, annamarie.heaton@mslgroup.com

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SOURCE Chips Ahoy!

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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Beverages

Death Wish Coffee Co. Celebrates National Coffee Day With The Launch of its First-Ever Light Roast

Death Wish Coffee Co. introduces its first Light Roast blend, offering a balanced flavor profile with sweet fruit notes, bright acidity, and robust depth, catering to evolving consumer tastes.

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The Premium USDA Organic and Fair Trade Certified Blend Delivers a Bright, Smooth, and Bold Taste Unlike Any Other

SARATOGA SPRINGS, N.Y. /PRNewswire/ — Death Wish Coffee Co., the number one Organic and number one Fair Trade coffee brand in the United States*, has brightened up its portfolio with the launch of its first-ever Light Roast blend – a perfect balance of sweet, bright, and bold.

Death Wish Coffee Co.’s Light Roast Blend

The three-bean blend was intentionally crafted to highlight the sweet fruit notes of Colombian coffee, the bright acidity of Peruvian coffee, and the depth and body that premium Robusta has to offer. Slow-roasted to perfection, this complex brew will suit coffee enthusiasts who are seeking a lighter roast to invigorate their senses and keep them going all day long without compromising on quality or flavor. The Fair Trade Certified, USDA Organic, and Kosher roast can be enjoyed hot or iced and sipped during any time of day for a sustainably sourced pick-me-up that consumers can feel good about.

This addition is an expansion of Death Wish Coffee Co.’s core lineup of premium Medium, Dark, and Espresso roasts, which comes in response to the shifting flavor preferences of younger consumers.

“This exciting addition completes our core portfolio of Medium, Dark, Espresso, and now Light roasts —providing a range of high-quality, Fair Trade Certified, and USDA Organic roast shades for the discerning coffee consumer,” said Tom Ennis, President and CEO of Death Wish Coffee Co. “We are excited to offer a light, bright, and bold coffee for the new generation of coffee consumers that don’t want their parents’ coffee brand.”

Light Roast is available in 16 oz. ground bags, with whole bean and single-serve pods to follow. Light Roast can be purchased on www.deathwishcoffee.com and Amazon, with plans to hit Target shelves in early 2025.

Outside of its core line, Death Wish Coffee Co. also sells flavored options that are Fair Trade Certified and made with no artificial flavors. Each product follows rigorous standards that protect the environment and livelihoods of coffee farmers. For more information about Death Wish Coffee Co., please visit www.deathwishcoffee.com, and follow the brand on Instagram @deathwishcoffee.

About Death Wish Coffee Co.
Good things start small. Mike Brown brought his bold idea to life in 2012—seeking a stronger coffee for his local community. He searched far and wide for the world’s best beans, perfected a unique roasting technique, and Death Wish Coffee Company was born. What started as a few employees packing orders in the basement of a quaint coffee shop is now the #1 Fair Trade and #1 Organic Coffee Brand* in the United States and can be found in more than 25,000 stores nationwide, on Amazon and deathwishcoffee.com. Death Wish Coffee Company blends, including its Dark Roast, Medium Roast, Espresso Roast, Valhalla Java, and now Light Roast, are always Fair Trade + USDA Certified Organic. For more information, visit www.deathwishcoffee.com.

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*Source: SPINS, TOTAL US MULO, Shelf Stable Coffee and Grounds, Dollar Sales, L52W, W/E 5/19/24

SOURCE Death Wish Coffee Co.

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

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