Foodie News
Remembering Pup N’ Taco: The Defunct Fast Food Chain That Left a Flavorful Legacy
When conjuring up memories of Southern California’s vibrant fast food scene, it’s hard not to feel a tinge of nostalgia for the beloved chain, Pup N’ Taco. With its unique menu and quirky branding, Pup N’ Taco was much more than just a place to grab a quick bite; it captured a slice of the culture and spirit of the 60s and 70s. Although this colorful chain has long since closed its doors, its legacy lingers on in the hearts and taste buds of many.

Origins: A Drive-In Dream
Founded in 1956 by Russell Wendell, Pup N’ Taco began as a drive-in restaurant that catered to the ever-growing appetite of Southern Californians for delicious fast food. Russell was no stranger to the food industry; he had already established a successful chain of doughnut shops called Big DoNut, known for their oversized pastries gracing the roofs of drive-in locations across Los Angeles. In 1965, the first Pup N’ Taco was unveiled in Pasadena, marking the official branding of a venture that would soon become a local staple.
A Menu of Marvels
Pup N’ Taco’s menu was eclectic and tantalizing, a reflection of its Southern California roots. Featuring an irresistible assortment, customers could enjoy tacos, tostadas, pastrami sandwiches, burgers, and a variety of hot dogs—hence the charming “pup” in the chain’s name. And let’s not forget the crispy french fries on the side, perfect for mopping up any leftover taco sauce!
To wash it all down, diners had options like R.C. Cola, root beer, and a delightful selection of flavored slushes, making it a one-stop destination for casual dining. The inviting yet casual atmosphere of the drive-in made Pup N’ Taco a family favorite, attracting customers of all ages.
The Rise and Fall of a Fast Food Icon
The popularity of Pup N’ Taco skyrocketed in the early 1970s, with the number of locations expanding rapidly. By January 1972, there were 50 sites across California, and a year later, this number grew to 62, showcasing the chain’s undeniable appeal. Much of the chain’s distinctive aesthetic can be attributed to Russell Wendel Sr., who designed many of the buildings, making them as memorable as the food served inside.
However, the charm of Pup N’ Taco attracted the attention of a larger competitor. In 1984, Taco Bell recognized the value of Pup N’ Taco’s prime real estate locations and purchased 99 of the chain’s stores. This acquisition effectively marked the end of Pup N’ Taco as we knew it, as many locations were rebranded to Taco Bell.
But not all hope was lost! A few operations in Albuquerque, New Mexico, managed to escape the deal and continued to operate under the name Pop ‘N’ Taco until they closed in 2013. These locations kept the spirit of Pup N’ Taco alive for a few extra years, serving up nostalgia alongside the tacos.
Legacy and Fond Memories
Today, the fast food landscape is dominated by familiar giants, but there remains a soft spot in the hearts of many for the quirky charm of Pup N’ Taco. For those who had the pleasure of enjoying a late-night snack or a weekend treat at one of their locations, memories of friendly service, savory tacos, and flavorful slushes will never fade.
While Pup N’ Taco may no longer be in business, its innovative approach to fast food and its dedication to the customer experience paved the way for many future establishments. It serves as a nostalgic reminder of a simpler time in culinary history.
As we look back, let’s celebrate the delightful days of Pup N’ Taco and hold onto the flavors of the past that defined an era in Southern California’s dining culture. Who knows? With the growing trend of retro diner concepts, maybe one day we’ll see the return of the iconic Pup N’ Taco, stirring up the love it once commanded. Until then, we can reminisce about the tasty tacos and nostalgic drive-in experiences that made this chain a cherished memory in the fast-food world.
Pup N’ Taco Relayed Links
(Wikipedia) https://en.wikipedia.org/wiki/Pup_%27N%27_Taco
Pup ‘n’ Taco: An Ideal SoCal Fast Food Chain https://www.howtoeatla.com/pup-n-taco-an-ideal-socal-fast-food-chain
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News
The Joy of Cooking: Easy Homemade Barbecue Sauce Recipe
Try this easy homemade barbecue sauce recipe! Elevate your grilling game with fresh flavors and no preservatives. #BBQ #HomemadeSauce

There’s something incredibly satisfying about cooking from scratch. Whether you’re preparing a meal for family, hosting a barbecue with friends, or simply craving something delicious, homemade sauces can elevate your dishes to the next level. Today, I’m excited to share an easy and versatile recipe for homemade barbecue sauce that you can whip up in no time!
Why Homemade Barbecue Sauce?
Store-bought barbecue sauces often contain preservatives, artificial flavors, and excess sugar. Making your barbecue sauce at home allows you to control the ingredients, customize the flavors to your liking, and avoid any additives. Plus, there’s nothing quite like the aroma of freshly made sauce wafting through your kitchen!
Ingredients You’ll Need
To make this delightful barbecue sauce, you’ll need the following ingredients:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
These common kitchen staples come together to create a rich and flavorful sauce that pairs perfectly with grilled meats, veggies, and even as a dipping sauce!
Step-by-Step Instructions
- Combine Ingredients: In a medium saucepan, mix together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard.
- Add Spices: Stir in the garlic powder, onion powder, smoked paprika (if you want a hint of smokiness), and season with salt and pepper.
- Cook the Sauce: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to avoid sticking.
- Simmer: Let the sauce simmer for about 10-15 minutes, or until it thickens slightly. Remember to stir occasionally.
- Taste and Adjust: Once cooked, taste your sauce and feel free to adjust the ingredients. If you prefer a sweeter sauce, add more brown sugar. For a tangier flavor, increase the apple cider vinegar.
- Cool and Store: After simmering, remove the sauce from the heat and allow it to cool. Transfer it to an airtight container and store it in the refrigerator for up to one week.
Enjoy Your Barbecue Sauce!
Now that you have your homemade barbecue sauce, it’s time to put it to good use! Whether you’re slathering it on ribs, chicken, or even grilled veggies, the possibilities are endless. You can also use it as a dip for appetizers like chicken wings or fries.
In conclusion, making your barbecue sauce is not only easy but also a fun way to enhance your cooking. So grab those ingredients, roll up your sleeves, and enjoy the process of creating something delicious from scratch. Happy cooking!
Feel free to share your experiences or variations of this recipe in the comments below! What’s your favorite way to use barbecue sauce? Leave a message in the comments.
Here’s another alternative recipe!
https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce
At our core, we at STM Daily News strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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Food and Beverage
Turn to a Cheesy Snack Hack

(Family Features) Bring some fun (and simplicity) back to snacking with these three-ingredient Cheesy Meatball Bombs. Baked to golden brown in just 10-15 minutes, they’re perfect for enjoying at home or sharing with a crowd. Discover more snack hacks at Culinary.net.

Cheesy Meatball Bombs
Recipe courtesy of “Cookin’ Savvy”
Servings: 4
- 1 puff pastry sheet
- 12 thawed meatballs
- 1 package (8 ounces) shredded mozzarella cheese
- marinara sauce, for serving
- Buffalo sauce, for serving
- barbecue sauce, for serving
- Heat oven to 425 F.
- Use rolling pin to thin out puff pastry then cut into 12 squares.
- Place one meatball in each square with cheese. Close pastries around cheese and meatballs. For visible meatballs, leave hole on top of pastries. Place each ball in hole of muffin tin.
- Bake 10-15 minutes. Pastry should be golden brown. Remove from pan and serve with marinara, Buffalo and barbecue dipping sauces.
Tip: Recipe can be doubled or tripled, as needed.
SOURCE:
Culinary.net
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Food and Beverage
PETER PIPER PIZZA LAUNCHES NEW UNBEATABLE EVERYDAY FAMILY DEAL
Beloved pizza brand combats rising costs, and delivers value with a $24.99 Dinner and Play Deal that includes 50 game plays

PHOENIX /PRNewswire-HISPANIC PR WIRE/ — Peter Piper Pizza, where “the fun is baked in,” introduces an all-day, everyday Dinner & Play Deal featuring a large one-topping pizza, four drinks, and 50 game points for just $24.99, offering an affordable option for families affected by rising costs.
According to a recent Allianz Life study, 60% of Americans believe inflation will worsen in 2025. Understanding this challenge, Peter Piper Pizza has also lowered the cost of games to just one point per play, allowing guests to play twice as many games as before. At select Tucson locations, rides are also just one point each, adding even more fun for the entire family.
“We’re at a time where value matters more than ever, and as inflation takes its toll, we know that families are looking for ways to spend affordable, quality time together,” said Peter Piper Pizza Chief Marketing Officer Genaro Perez. “We introduced the Dinner & Play Deal to give families a way to enjoy great pizza and have fun any day of the week without the added financial stress.”
Peter Piper Pizza crafts its pizzas with made-from-scratch dough and fresh ingredients, served in an atmosphere where families can connect over food and games, proving that dining out doesn’t have to come at a premium.
For more information, visit peterpiperpizza.com. To stay up to date on the latest Peter Piper Pizza news, follow @peterpiperpizza on Instagram and Facebook.
About Peter Piper, LLC
Peter Piper, LLC, a wholly owned subsidiary of CEC Entertainment, LLC, was founded in Glendale, Arizona, in 1973. Peter Piper Pizza features dining, entertainment and carryout with a neighborhood pizzeria feel and “the fun is baked in” culture across its more than 120 locations in the U.S. and Mexico. Peter Piper Pizza takes pride in delivering made-from-scratch pizza dough every day and providing the highest quality food and fun that reconnects family and friends. With the latest technology and games, ever-popular weekday all-you-can-eat lunch buffets, and beer for adults, Peter Piper Pizza appeals to parents and kids alike. Peter Piper Pizza supports children’s education through fundraising events and gives more than $600,000 annually to schools, hospitals and nonprofits that focus on children’s education and development. For more information, visit peterpiperpizza.com.
SOURCE Peter Piper Pizza
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