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Food and Beverage

Solve Winter Blues with Cozy Recipes

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(Family Features) Cozying up with a bowl of warm deliciousness is a perfect way to ward off the chill of winter, and it’s made even better when shared with those you love. Turning to favorite chilis and soups with comforting ingredients and smoky spices can transport your family from snow and sleet to warmth and paradise.

Smoky German Potato, Sausage and Bacon Chili offers a reprieve from the cold with hearty flavor and family favorites seasoned with chili powder, cumin and cayenne pepper for classic taste with a twist. The thinly sliced potatoes and bacon of READ German Potato Salad in a sweet-piquant dressing provide a delicious new take on traditional chili.

A bit on the lighter side but equally satisfying, Tuscan 3 Bean Peasant Soup calls for shallots, diced tomatoes, spinach, cannellini beans, cooked small pasta and more for a true winter warmup. Served with toasted bread cubes, it’s sure to warm loved ones up from the inside out.

Its key ingredient is Aunt Nellie’s 3 Bean Salad, featuring premium green, wax and kidney beans in a light, sweet-tangy vinegar dressing. As a ready-to-eat solution, it can be served chilled, at room temperature or as part of comforting winter recipes.

Visit READSalads.com and AuntNellies.com to find more cozy cold-weather dishes.

Smoky German Potato, Sausage and Bacon Chili

Recipe courtesy of “Dad with a Pan” on behalf of READ
Prep time: 20 minutes
Cook time: 40 minutes
Servings: 8

  • 4 strips thick bacon, cut into cubes
  • 1 pound smoked sausage, sliced into 1-inch segments
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 4 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon dried oregano
  • 2 Fresno peppers, diced
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 can READ German Potato Salad, drained
  • 1 cup beef broth
  • salt, to taste
  • pepper, to taste
  1. n large saucepan over medium heat, cook bacon until crispy. Remove and set aside, leaving about 2 tablespoons drippings in saucepan.
  2. Add smoked sausage and cook until browned.
  3. Once sausage is cooked, add diced onion and minced garlic, cooking until onion is translucent.
  4. Drain excess fat then stir in chili powder, coriander, cumin, cayenne pepper, oregano and Fresno peppers until well mixed.
  5. Add drained diced tomatoes, German potato salad and cooked bacon to saucepan.
  6. Add beef broth and stir to combine. Season with salt and pepper, to taste.
  7. Bring mixture to simmer and let cook about 30 minutes, stirring occasionally, until flavors are melded.

Substitution: Jalapenos can be used for Fresno peppers.

Tuscan 3 Bean Peasant Soup

Recipe courtesy of Sarah Meuser on behalf of Aunt Nellie’s
Prep time: 20 minutes
Cook time: 27 minutes
Servings: 8

  • 10 ounces day-old crusty bread, such as ciabatta, cut into 1-inch cubes
  • 2 tablespoons extra-virgin olive oil, plus additional for drizzling (optional)
  • 2 medium shallots or 1 small yellow onion, peeled and chopped
  • 3 cloves garlic, peeled and chopped
  • 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
  • 1 can (28 ounces) diced tomatoes
  • 3 cans (14 1/2 ounces each) low-sodium chicken broth (about 6 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup small pasta, such as ditalini, uncooked
  • 2 cups frozen cut leaf spinach or chopped fresh spinach
  • 2 jars (15 1/2 ounces each) Aunt Nellie’s 3 Bean Salad, drained
  • 1 tablespoon lemon zest (optional)
  1. Preheat oven to 375 F. Place bread cubes in single layer on large baking pan. Bake until bread cubes are lightly browned, 8-12 minutes. Set aside.
  2. Heat large saucepan or Dutch oven over medium heat. Add 2 tablespoons oil; swirl to coat. Add shallots; cook 5 minutes, or until soft, stirring occasionally. Add garlic; cook 1 minute, or until fragrant. Add cannellini beans, tomatoes, broth and black pepper; bring to boil. Add pasta; cook 8 minutes, or according to package directions. Stir in spinach and bean salad. Simmer 5 minutes, or until heated through.
  3. Ladle soup evenly into bowls. Top with toasted bread cubes and lemon zest, if desired. Drizzle with additional olive oil, if desired.


SOURCE:
Seneca Foods



Seneca Foods

Family

Get Creative with Easter Sweets

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Kid-friendly crafts that bring loved ones together

(Family Features) Holiday hams and deviled eggs may take center stage at Easter gatherings, but edible crafts offer a reminder of the magic of the season that’s found in moments spent together. Simple recipes that call for a dose of creativity are perfect ways to bring the kids to the kitchen, made even easier when all that work leads to sweet treats.

While plastic eggs may have led to a decline in good, old-fashioned egg-dyeing, there are still fun ways to bring crafts back to Easter celebrations. Consider these Kids Krafty Easter Cake Pops, which call for little ones to help dip seasonal shapes in chocolate, use cake molds and more.

Children of virtually any age can relish in the joys of using cookie cutters and decorating Easter Sugar Cookies, all with a little supervision and short list of instructions. This version shows how to make the cookies and homemade icing so you can create any color you desire for maximum creativity.

Remember, these delicious crafts don’t have to be perfect – having fun and making memories that last a lifetime are what make Easter truly special.

Visit Culinary.net to find more Easter inspiration and recipes from “Cookin’ Savvy.”

Kids Krafty Easter Cake Pops

Recipe courtesy of “Cookin’ Savvy”

  • 1 box cake mix
  • 1 can frosting
  • 1 bunny chocolate mold
  • 1 cakesicle mold
  • ice pop sticks
  • 1 bag white chocolate chips or melting chips
  • cake pop sticks
  • 1 bag orange melting chips
  • 2 tablespoons canola or coconut oil, divided
  • 1 bag green melting chips
  • pastel sprinkles
  • 1 piece hard foam (optional)
  • edible markers
  1. Bake cake according to package instructions and let cool completely.
  2. Crumble cake and mix with 1/2 can frosting until dough forms. Add more frosting, if needed. Using small cookie scoop, form dough into balls and set aside. Place dough in bunny molds then pop out and set aside with balls. Place dough in cakesicle mold, insert ice pop stick in each slot and freeze 5-10 minutes.
  3. Melt handful of white melting chips. Stick tip of each cake pop stick in chocolate then insert into every cake ball and bunny until each has one stick. Set aside to dry.
  4. Remove cakesicles from freezer and pop out of molds. In bowl, melt orange melts then mix in 1 tablespoon oil and transfer to cup. Dip cakesicles and scrape off excess using rim of cup. Place on parchment paper to dry.
  5. In bowl, melt green melts then place in zip-top or piping bag. Cut tip off bag, pipe carrot leaves onto piece of parchment paper and let dry.
  6. Melt remaining white melts and mix in remaining oil. Transfer to cup and dip ball-shaped cake pops and bunnies then tap stick on edge of cup to remove excess.
  7. Over separate bowl, sprinkle ball-shaped pops with pastel sprinkles. To keep ball shape, let dry by sticking in piece of hard foam. Bunnies can dry face side up on parchment paper. After bunnies are dry, use edible markers to make face and color in ears.
  8. When carrots and leaves are dry, remelt orange melts and place in piping or zip-top bag. Cut off tip and drizzle orange over carrots. Add small line of orange on each ice pop stick and place leaves on each stick. Let dry.

Easter Sugar Cookies

Recipe courtesy of “Cookin’ Savvy”

Icing:

  • 1/3 cup meringue powder
  • 1/2 cup warm water, plus additional for thinning (optional), divided
  • 3 tablespoons vanilla
  • 1 bag (2 pounds) powdered sugar
  • 2 tablespoons corn syrup
  • assorted food coloring

Cookies:

  • 2 sticks unsalted butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 2 teaspoons baking powder
  • 1 dash salt
  • 3 cups all-purpose flour
  1. To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add food coloring; mix with water, as needed, to thin for piping.
  2. To make cookies: Heat oven to 350 F.
  3. Cream butter and sugar. Mix in egg, vanilla, baking powder and salt. Mix in flour 1 cup at a time to form dough. Roll dough out to 1/4-1/2-inch thickness.
  4. Cut into shapes, place on baking sheet and freeze 10 minutes. Bake 8-12 minutes. Cool completely before icing.
  5. Place icing in zip-top or piping bags and cut off tips. Put cookies on parchment paper. Trace outline first then fill in middle. Use toothpicks to smooth out.
  6. Let dry 6 hours and finish decorating with different icing colors or edible markers.


SOURCE:
Culinary.net

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Beverages

Sipping Sunshine: Celebrating National Margarita Day

Celebrate National Margarita Day on February 22nd with a glass rimmed with salt, savoring the taste of summer whether on the rocks or blended! 🍹☀️ #NationalMargaritaDay

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February 22nd marks a beloved occasion for cocktail enthusiasts worldwide – National Margarita Day! This festive day invites individuals to raise their glasses and indulge in the tangy, refreshing flavors of this iconic beverage.

The classic Margarita, with its perfect blend of zesty lime, smooth tequila, and a touch of sweetness, encapsulates the essence of summer in every sip. Whether you prefer it on the rocks, elegantly garnished with a salted rim, or blended to icy perfection, National Margarita Day is a celebration of versatility and taste.

Beyond its delightful flavors, the Margarita embodies a spirit of relaxation and enjoyment. It’s a drink that beckons you to unwind, kick back, and savor the moment. Whether shared with friends at a lively gathering or enjoyed solo as a personal indulgence, the Margarita has a way of brightening any occasion.

So, on this National Margarita Day, take a moment to treat yourself to this timeless cocktail. Allow yourself to be transported to a sun-soaked beach with every sip, relishing the flavors and embracing the carefree spirit that the Margarita embodies.

Whether you’re a devoted Margarita aficionado or new to the world of tequila-based delights, National Margarita Day is the perfect excuse to raise a glass, toast to good times, and celebrate the joy of this beloved cocktail. Cheers to National Margarita Day – a day dedicated to sipping sunshine in a glass!

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Food and Beverage

Creamy and Delicious Chicken Alfredo Recipe

Indulge in the creamy goodness of our Chicken Alfredo recipe: tender chicken, al dente pasta, and a rich Parmesan sauce—a true culinary delight!

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Authentic Italian fettuccine alfredo pasta dish with grilled chicken breast

Welcome to our kitchen! Today, we’re going to show you how to make the best chicken Alfredo that will leave you craving for more. This classic Italian dish is creamy, flavorful, and oh-so-satisfying. Let’s get cooking!

Ingredients:

  • 1 pound fettuccine pasta
  • 2 chicken breasts, boneless and skinless
  • 3 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prep the Ingredients:
  • Cook the fettuccine pasta according to package instructions until al dente.
  • Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat until fully cooked. Remove from the pan and slice into thin strips.
  1. Make the Alfredo Sauce:
  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  • Pour in the heavy cream, stirring constantly until it starts to simmer.
  • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  1. Combine the Ingredients:
  • Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
  • Gently fold in the sliced chicken strips, ensuring they are well coated with the sauce.
  • Let the dish simmer for a few minutes to allow the flavors to meld together.
  1. Serve:
  • Plate the chicken Alfredo and garnish with freshly chopped parsley.
  • Optionally, sprinkle some extra Parmesan cheese on top for an added cheesy kick.
  • Serve hot and enjoy your homemade creamy chicken Alfredo!

There you have it – a simple yet decadent chicken Alfredo recipe that is sure to impress your family and friends. This dish is perfect for a cozy night in or a special gathering. Bon appétit!

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