Foodie News

CAN YOU HANDLE THE HEAT? BURGER KING® INTRODUCES ALL-NEW FIERY MENU

Published

5 months ago

July 15, 2024

Starting July 18, BK restaurants across the U.S.* will roll out the Fiery Menu including five new items varying in levels of spice – from mild to wild.

MIAMI /PRNewswire/ — Burger King is no stranger to bold spice and flavor, bringing Guests recent menu items like Fiery Nuggets, Spicy Chicken Fries, the Ghost Pepper Whopper sandwich, and years of other spicy innovations. This summer, BK is once again inviting Guests to embrace the heat and fan the flames of an all-new Fiery Menu*.

Experience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/9279051-burger-king-new-fiery-menu/

one 1720454037949 HR — Starting July 18, BK restaurants across the U.S. will roll out the Fiery Menu including five new items varying in levels of spice – from mild to wild.

Available nationwide for a limited time starting July 18, the Fiery Menu offers five all new BK menu items – varying from entrees to snacking – that are sure to have everyone feeling the heat. With spice levels ranging from mild to wild, these menu additions make it easy for heat seekers to have it their way. The complete Fiery Menu lineup includes:

Fiery Strawberry & Sprite^®** (Spice Level 1): Sprite^® taken up a notch with a Fiery strawberry puree for a refreshing sip with just enough kick to leave you wanting more. An exclusive first of its kind at BK.
Fiery Mozzarella Fries (Spice Level 2): Available in four, eight and 12 pieces, enjoy the new fry-shaped mozzarella sticks filled with melty mozzarella cheese and peppers that are fried until crispy and kicked up a notch with Fiery Calabrian pepper breading for our ultimate flavor and heat.
Fiery Bacon Whopper (Spice Level 3): The Fiery Bacon Whopper features 1/4 lb*** flame-grilled beef with crispy Fiery-seasoned bacon, pepper jack cheese, juicy tomatoes, crispy lettuce and a creamy Fiery sauce – all on a toasted sesame seed bun.
Fiery Chicken Fries (Spice Level 4): Available in four, eight and 12 pieces, the iconic crispy white meat Chicken Fries are marinated with a Fiery seasoning and coated in savory garlic and pepper breading.
Fiery Royal Crispy Chicken Sandwich (Spice Level 5): This chicken sandwich features a crispy white meat breast filet coated with a Fiery glaze and topped with crispy Fiery-seasoned bacon, pepper jack cheese, juicy tomatoes, crispy lettuce and creamy Fiery sauce – all on a toasted bun.

“We know that our Guests crave spice packed full of flavor when they come to BK, but spice looks different for everybody,” says Pat O’Toole, Chief Marketing Officer, Burger King North America. “As a brand that is built on letting Guests “Have It Your Way”, we’re excited to offer a range of products that appeal to everyone – from those who want just a little kick to those who can’t get enough heat.”

And, for those looking for the perfect accompaniment to sooth those spicy sensations, Burger King is now offering Hidden Valley Ranch^® dip cups, which are included with orders of the new Fiery Mozzarella Fries and Fiery Chicken Fries. Unlike the Fiery Menu that will be offered for a limited time, Hidden Valley Ranch is here to stay and available to add to any order nationwide. Whether you dip it, dunk it or pour it, Hidden Valley Ranch makes for a delicious addition to any order, whether Fiery or simply flame-grilled.

To find your nearest restaurant and learn more about the new Fiery Menu, please visit www.bk.com.

*Limited time only at participating U.S. Burger King^® restaurants. Price and participation vary. Tax extra.

**Spicy strawberry puree with Sprite^®
© 2024 The Coca-Cola Company. “Sprite” is a registered trademark of The Coca-Cola Company.

*** Weight based on pre-cooked patty

ABOUT BURGER KING^®

Founded in 1954, the Burger King^® brand is a global quick service hamburger chain known for food quality and value and as the only place guests can get the iconic flame grilled Whopper^® sandwich. The Burger King system operates more than 19,000 locations in more than 120 countries and U.S. territories. Nearly all Burger King^® restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. To learn more about the Burger King brand, please visit the official brand website at www.bk.com or the newsroom at news.bk.com, and follow us on Facebook, Instagram, X and TikTok.

About The Coca-Cola Company

The Coca-Cola Company (NYSE: KO) is a total beverage company with products sold in more than 200 countries and territories. Our company’s purpose is to refresh the world and make a difference. We sell multiple billion-dollar brands across several beverage categories worldwide. Our portfolio of sparkling soft drink brands includes Coca-Cola, Sprite and Fanta. Our water, sports, coffee and tea brands include Dasani, smartwater, vitaminwater, Topo Chico, BODYARMOR, Powerade, Costa, Georgia, Gold Peak and Ayataka. Our juice, value-added dairy and plant-based beverage brands include Minute Maid, Simply, innocent, Del Valle, fairlife and AdeS. We’re constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative new products to market. We seek to positively impact people’s lives, communities and the planet through water replenishment, packaging recycling, sustainable sourcing practices and carbon emissions reductions across our value chain. Together with our bottling partners, we employ more than 700,000 people, helping bring economic opportunity to local communities worldwide. Learn more at www.coca-colacompany.com and follow us on Instagram, Facebook and LinkedIn.

About Hidden Valley Ranch

Founded in 1954, Hidden Valley^® Ranch is the nation’s original ranch dressing brand and America’s favorite ranch.*. Bottled Hidden Valley Original Ranch and Hidden Valley Ranch Seasonings & Packets come in a variety of flavors and forms for fans to enjoy the ranch flavor they love across all mealtime and snacking occasions. Hidden Valley Ranch products, including Hidden Valley Original Ranch Seasoning, Dressing & Dip Mix, Hidden Valley Restaurant-Style Ranch Dressing Recipe Mix, Plant Powered Hidden Valley Ranch Topping & Dressing and more, can be found in grocery retailers nationwide and online. Follow us! www.instagram.com/hidden.valley/ and www.tiktok.com/@hiddenvalleyranch. Learn more at HiddenValley.com. CLX-B

*Based on IRI unit sales data for L52WE 08/20/23 12/31/23.

SOURCE Burger King

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

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Food and Beverage

Punch Up Your Holiday Beverage Menu

This holiday season, enhance your gatherings with a refreshing Christmas Cranberry Punch recipe featuring cranberries, pineapple, assorted juices, and a hint of rosemary for a tart twist.

Published

2 days ago

December 19, 2024

Daily News Staff

(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.

17304 christmas punch detail image embed1

Christmas Cranberry Punch

1 package fresh cranberries
1 can pineapple chunks
3-4 rosemary twigs
6 cans lemon-lime soda, divided
64 ounces cranberry juice
20 ounces orange pineapple juice
1 orange

The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
Chill remaining soda, cranberry juice and orange pineapple juice overnight.
In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.

SOURCE:
Culinary.net

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

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Food and Beverage

A Sweet, Savory, Simple Holiday Side Dish

Published

6 days ago

December 15, 2024

Daily News Staff

17304 cranberry asparagus detail intro image

(Culinary.net) No matter what your main course looks like at the holidays, this Asparagus with Cranberry Sauce offers a sweet yet savory complement. Plus, the surprise pop of flavor and color are perfect for a festive tablescape. Find more easy holiday recipes at Culinary.net.

Asparagus with Cranberry Sauce

Recipe courtesy of “Cookin’ Savvy”
Servings: 6

1/2 pound bacon
1 tablespoon butter
1 tablespoon garlic powder
salt, to taste
pepper, to taste
1 bunch fresh asparagus
1 can (14 ounces) whole cranberry sauce
1 tablespoon brown sugar
2 tablespoons balsamic vinegar

Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
In same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add bacon back to pan.
In saucepan over medium heat, heat cranberry sauce, brown sugar and balsamic vinegar.
Place asparagus on platter and pour sauce on top.

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SOURCE:
Culinary.net

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

Food and Drink

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Food and Beverage

Classic Desserts That Combine Christmases Past and Present

Published

2 weeks ago

December 9, 2024

Daily News Staff

(Family Features) If holiday gatherings have started to feel more overwhelming than celebratory, it’s time to go back to the basics with seasonal desserts that are easy yet elegant.

Classic Desserts

Wow your crowd this year with a mouthwatering Hummingbird Cake or Coconut Cake that call to mind holidays past without requiring hours spent in the kitchen (like grandma used to do). Or for a classic take on an old favorite, these Christmas Cinnamon Cookies can even let the kiddos get involved – just make the dough then have your little helpers use their favorite cookie cutters to make festive shapes before the oven does the rest of the work.

Find these recipes and more from “Cookin’ Savvy” at Culinary.net.

Hummingbird Cake

Recipe courtesy of “Cookin’ Savvy“

1 spice cake mix
1 cup sugar
1 cup banana cream Greek yogurt
3 eggs
1 cup crushed pineapple
1 cup crushed pecans
1 cup all-purpose flour
2 tablespoons melted butter

Frosting:

1 stick butter, softened
1 package (8 ounces) cream cheese, softened
1/4 cup heavy whipping cream
5 cups powdered sugar
1 package pecans (optional)

Heat oven to 350 F.
In mixing bowl, mix spice mix and sugar. Blend in yogurt, eggs and pineapple. In separate bowl, mix pecans, flour and butter then add to cake mixture.
Grease two 8-inch cake pans with butter. Pour half the mixture into each pan then bake 45 minutes. Cool on rack before icing.
To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream. Slowly blend in powdered sugar.
Ice cake then decorate with pecans, if desired.

Coconut Cake

Recipe courtesy of “Cookin’ Savvy“

1 vanilla or white cake mix
1 cup all-purpose flour
1 cup sugar
1 cup coconut Greek yogurt
1 cup milk
2 tablespoons melted butter
3 eggs

Frosting:

1 stick butter, softened
1 package (8 ounces) cream cheese, softened
1/4 cup heavy whipping cream
5 cups powered sugar
2-4 cups shredded coconut

Heat oven to 350 F.
In mixing bowl, mix cake mix, flour and sugar. Blend in yogurt, milk, butter and eggs.
Grease two 8-inch cake pans with butter. Pour half the mixture into each pan and bake 45 minutes. Cool on rack before icing.
To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream. Slowly blend in powdered sugar.
Ice cake then pat shredded coconut gently into icing.

Christmas Cinnamon Cookies

Recipe courtesy of “Cookin’ Savvy“

1 2/3 cups self-rising flour
2 1/2 teaspoons cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons water (optional)
1 cup powered sugar (optional)

In mixing bowl, combine flour, cinnamon, ginger, cloves, sugar, brown sugar and egg to make dough. If dough is too dry to form into ball, add water. Form into log and wrap in parchment paper. Refrigerate 1 hour.
Heat oven to 350 F.
Roll dough out and cut into shapes with cookie cutters. Place on cookie sheet covered in parchment paper and bake 8-10 minutes. Let cool on rack then dust with powdered sugar, if desired.

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SOURCE:
Culinary.net

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.