(Culinary.net) With Thanksgiving right around the corner, hosts know pumpkin pie will be on the menu. Save some space in the oven this year with this no-bake Pumpkin Chiffon Pie, and find more recipes for the holiday season at Culinary.net.

Turkey Spinach Orzo

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 2 cups leftover chopped turkey
• 1 1/2 cups frozen spinach
• 2 tablespoons butter
• 2 cups chicken stock
• 2 cups orzo
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• salt, to taste
• pepper, to taste

1. In large skillet over medium heat, brown turkey and spinach with butter. Add chicken stock and orzo; cover and cook 10 minutes.
2. Turn off heat and mix in Parmesan cheese, garlic powder and onion powder. Season with salt and pepper, to taste.

SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

(Family Features) If blustery conditions are giving you the blues, come inside from the cold for a winter warmup in the comfort of your own kitchen. Cold-weather favorites that are baked, roasted or slow cooked are usually equal parts easy, delicious and filling, making them perfect solutions for chilly, snowy days.

Add a bit of comfort to your weeknight menu with this Loaded Chicken Bake that’s ready in about half an hour. A short list of ingredients and allowing your oven to do most of the work for you mean it’s ideal for saving time (and money at the grocery store) while still satisfying winter appetites.

Serving as the hearty base is READ German Potato Salad, made with thinly sliced potatoes and bacon in a traditional sweet-piquant dressing. While it’s delicious when served chilled, heated or at room temperature on its own, it can also be the star of the show in family meals.

For another true cent saver, try Oven-Roasted Sweet Potatoes and Beets. This savory side dish highlights the flavors of the season in a recipe that’s as easy to assemble as it is to enjoy with loved ones.

Picked and packed at peak ripeness, antioxidant-rich Aunt Nellie’s beets are pickled with a delicate balance of sweetness and vinegar for a homemade flavor that’s perfect in this roasted side that can accompany winter meals of all sorts. Versatile jarred whole pickled beets are always in season, meaning you can enjoy them chilled, warmed or worked into recipes.

Find more favorite wintertime recipes by visiting READSalads.com and AuntNellies.com.

Loaded Chicken Bake

Recipe courtesy of Hungry In LA
Prep time: 20 minutes
Cook time: 15 minutes
Servings: 8

• Nonstick cooking spray
• 2 cans (15 ounces each) READ German Potato Salad
• 4 cups shredded rotisserie chicken or other cooked chicken
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon finely ground black pepper
• 3/4 cup shredded sharp cheddar cheese
• 1/4 cups crumbled, cooked bacon
• French fried onions (optional), plus additional for serving (optional), divided

1. Preheat oven to 375 F.
2. Lightly coat 9-by-13-inch baking dish with nonstick cooking spray.
3. Spread German potato salad evenly in dish. Top evenly with chicken.
4. In small bowl, stir heavy cream, salt and pepper. Pour mixture over chicken.
5. Sprinkle with cheese, bacon and onions, if desired.
6. Bake 15 minutes, or until casserole is bubbly. Let stand 10 minutes. Top with additional onions, if desired.

Oven-Roasted Sweet Potatoes and Beets

Servings: 4

• 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets
• 2 large sweet potatoes (about 1 pound) peeled and cubed (1/2-3/4-inch cubes)
• 2-3 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 red onion, sliced about 1/4-inch thick
• 2 fresh rosemary sprigs, plus additional for garnish

1. Preheat oven to 400 F. Drain beets. Discard liquid or save for another use.
2. In large bowl, toss sweet potatoes, olive oil, salt, pepper and onion until coated.
3. Place silicone mat on baking sheet or line with aluminum foil.
4. Pour contents of bowl onto baking sheet in single layer. Remove rosemary from stems; sprinkle over vegetables. Bake 30 minutes until potatoes are almost tender.
5. Add beets to baking sheet. Return to oven 10-15 minutes, or until potatoes are fork-tender and beginning to brown. Garnish with additional rosemary, if desired.

SOURCE:
Seneca Foods



Seneca Foods

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

 

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(Family Features) Around the start of a new year, many people are setting their wellness intentions, from incorporating a variety of greens into meals to boosting daily step goals, drinking more water and practicing gratitude.

The Road to Wellness

As part of the journey, it’s important to rethink nutrition and your recipe repertoire to include better-for-you meals. For example, you can satisfy seafood cravings while getting your protein fix with Italian Crusted Salmon with Creamy Truffle Caesar Salad. This one-pan solution is paired with a Fresh Express Twisted Creamy Truffle Caesar Chopped Salad Kit, inspired by high-end dining experiences with flavors that transport you to the finest restaurants around the world.

The kit allows you to indulge in crunchy garlic brioche croutons paired with garden fresh crispy romaine lettuce, delicate sprinkles of truffle Parmesan cheese shreds and creamy dressing, transforming every bite into a sensation to be savored.

With more than 100 varieties of fresh, healthy and convenient ready-to-eat salads, Fresh Express can also provide recipe inspiration and support on your journey toward a healthier lifestyle. The unique blend of little red and green baby butter lettuces in the Sweet & Crunchy Salad Blend is perfect for adding to Grilled Zucchini Nachos, a delightfully tasty alternative to traditional nachos. This veggie-forward version offers a healthier dinner idea or an easy snack for game day gatherings and other group celebrations.

Visit freshexpress.com to discover more than 380 fresh recipes and find a store near you.

Italian Crusted Salmon with Creamy Truffle Caesar Salad

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 2

• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 2 teaspoons chopped, fresh rosemary
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 3 tablespoons panko breadcrumbs
• 3 tablespoons finely chopped walnuts
• 1 teaspoon olive oil
• 2 salmon fillets
• nonstick cooking spray
• 1 bag (9.3 ounces) Fresh Express Twisted Caesar Creamy Truffle Caesar Chopped Kit Salad
• 2 lemon wedges (optional)

1. Heat oven to 425 F. Line sheet pan with parchment paper.
2. In small bowl, combine garlic, lemon juice, rosemary, honey and salt. In another small bowl, combine breadcrumbs, walnuts and olive oil.
3. Place salmon on prepared sheet pan. Spread mustard mixture over fish; sprinkle with panko mixture, pressing to adhere. Lightly coat with nonstick cooking spray.
4. Bake 12-15 minutes, or until fish flakes easily with fork.
5. Place greens from salad kit in large bowl. Drizzle with dressing; mix well.
6. Evenly divide salad among two plates. Top with salmon. Serve each with lemon wedge, if desired.

Grilled Zucchini Nachos

Prep time: 10 minutes
Cook time: 8 minutes
Servings: 4

• 4 medium zucchini, sliced into 1/4-inch thick rounds
• 1 tablespoon extra-virgin olive oil
• salt, to taste
• pepper, to taste
• 1 cup cheddar cheese, shredded
• 1 bag (5 ounces) Fresh Express Sweet & Crunchy Salad Blend
• 1 cup canned corn, cooked and drained
• 1 cup canned black beans, rinsed and drained
• 1 cup tomato, diced
• 1/4 cup green onions
• 1/4 cup red onions
• 1 jalapeno, finely diced (optional)
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 tablespoon sour cream

1. Heat grill to medium heat.
2. In large bowl, toss zucchini and olive oil to coat. Season with salt and pepper, to taste.
3. Place zucchini on grill pan; grill 4-5 minutes until just tender. Top zucchini with cheese and cook until cheese melts, 1-2 minutes.
4. Remove from grill and place on plate or large platter. Top cheesy grilled zucchini with salad blend; corn; black beans; tomato; green and red onions; jalapeno, if desired; avocado; cilantro; and sour cream.

SOURCE:
Fresh Express

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

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