Food and Beverage
Cooking a delicious Ribeye
Ribeye steak is a popular cut of beef that is known for its rich marbling and buttery texture. This steak is perfect for a special occasion or a weekend meal. However, cooking a ribeye steak can be tricky, and if not done correctly, it can result in a tough and chewy steak. In this article, we will share the best way to cook a ribeye steak and some side suggestions and beverages that will complement this delicious cut of beef.
Ingredients:
- 2 Ribeye steaks, about 1 inch thick
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- 2 tablespoons of butter
Instructions:
- Remove the ribeye steaks from the fridge and allow them to come to room temperature for about 30 minutes.
- Preheat your oven to 400°F.
- Heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet and swirl to coat the bottom.
- Season both sides of the ribeye steaks with salt and pepper.
- When the skillet is hot, add the ribeye steaks to the skillet and sear for 3-4 minutes on each side or until a brown crust forms.
- Add minced garlic and fresh rosemary to the skillet and cook for an additional minute.
- Transfer the skillet to the preheated oven and cook for 5-6 minutes for medium-rare, 6-7 minutes for medium, and 8-10 minutes for well-done.
- Remove the skillet from the oven and add butter to the skillet. Baste the steaks with the butter and let them rest for 5 minutes before slicing and serving.
Side Suggestions:
- Roasted Vegetables – Roasted vegetables like asparagus, broccoli, or brussels sprouts, are the perfect side dish for ribeye steak. Simply toss the vegetables with olive oil, salt, and pepper, and roast them in the oven for 20-25 minutes.
- Creamy Mashed Potatoes – Creamy mashed potatoes are a classic side dish that pairs well with ribeye steak. Boil potatoes until they are tender, mash them with butter, milk, salt, and pepper, and enjoy.
- Grilled Corn – Grilled corn is a delicious and easy side dish to make. Simply grill the corn on the cob with butter, salt, and pepper until it is charred and tender.
Beverage Suggestions:
- Red Wine – Red wine is a classic pairing for ribeye steak. Choose a full-bodied red wine like Cabernet Sauvignon or Malbec.
- Beer – A cold beer is a refreshing beverage that pairs well with steak. Choose a dark beer like a porter or a stout for a rich and flavorful experience.
- Iced Tea – Iced tea is a refreshing and non-alcoholic option that pairs well with steak. Add some lemon or mint to your iced tea for an extra burst of flavor.
In conclusion, cooking a ribeye steak takes some practice, but with the right technique, you can achieve a perfectly cooked and delicious steak. Pair your steak with some roasted vegetables, creamy mashed potatoes, or grilled corn, and enjoy it with a glass of red wine, beer, or iced tea. Happy cooking!
https://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
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Food and Beverage
Save Precious Time with Slow-Cooked Pulled Pork
Easy recipes like Cranberry Pulled Pork enable you to enjoy quality time with loved ones during busy seasons. Explore more culinary inspiration at Culinary.net for delightful holiday meals.
(Culinary.net) Whether you’re hosting a holiday celebration or enjoying a weeknight meal during this busy season, easy recipes can help make the most of your time. Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork, a slow-cooked solution with sweet cranberries perfectly complementing pork shoulder. Find more recipes to save time during the holidays at Culinary.net.
Cranberry Pulled Pork
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 2 cans whole berry cranberry sauce
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar, divided
- 1 pork shoulder (7-8 pounds)
- In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
- Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
- Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
Discover more from Daily News
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Food and Beverage
Punch Up Your Holiday Beverage Menu
This holiday season, enhance your gatherings with a refreshing Christmas Cranberry Punch recipe featuring cranberries, pineapple, assorted juices, and a hint of rosemary for a tart twist.
(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.
Christmas Cranberry Punch
- 1 package fresh cranberries
- 1 can pineapple chunks
- 3-4 rosemary twigs
- 6 cans lemon-lime soda, divided
- 64 ounces cranberry juice
- 20 ounces orange pineapple juice
- 1 orange
- The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
- Chill remaining soda, cranberry juice and orange pineapple juice overnight.
- In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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(Culinary.net) No matter what your main course looks like at the holidays, this Asparagus with Cranberry Sauce offers a sweet yet savory complement. Plus, the surprise pop of flavor and color are perfect for a festive tablescape. Find more easy holiday recipes at Culinary.net.
Asparagus with Cranberry Sauce
Recipe courtesy of “Cookin’ Savvy”
Servings: 6
- 1/2 pound bacon
- 1 tablespoon butter
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
- 1 bunch fresh asparagus
- 1 can (14 ounces) whole cranberry sauce
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
- In same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add bacon back to pan.
- In saucepan over medium heat, heat cranberry sauce, brown sugar and balsamic vinegar.
- Place asparagus on platter and pour sauce on top.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
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