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Coral reefs face an uncertain recovery from the 4th global mass bleaching event – can climate refuges help?

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Coral reefs
The Great Barrier Reef stretches for 1,429 miles just off Australia’s northeastern coast.
Auscape/Universal Images Group via Getty Image

Noam Vogt-Vincent, University of Hawaii

Tropical reefs might look like inanimate rock, but these colorful seascapes are built by tiny jellyfish-like animals called corals. While adult corals build solid structures that are firmly attached to the sea floor, baby corals are not confined to their reefs. They can drift with ocean currents over great distances to new locations that might give them a better chance of survival.

The underwater cities that corals construct are home to about a quarter of all known marine species. They are incredibly important for humans, too, contributing at least a trillion dollars per year in ecosystem services, such as protecting coastlines from wave damage and supporting fisheries and tourism.

Unfortunately, coral reefs are among the most vulnerable environments on the planet to climate change.

Since 2023, exceptionally warm ocean water has been fueling the planet’s fourth mass coral bleaching event on record, causing widespread mortality in corals around the world. This kind of harm is projected to worsen considerably over the coming decades as ocean temperatures rise.

file 20250507 56 t2zqkd.jpg?ixlib=rb 4.1
A healthy coral reef in American Samoa, left, experiencing coral bleaching due to a severe marine heatwave, center, and eventually dying, right.
The Ocean Agency and Ocean Image Bank., CC BY-NC

I am a marine scientist in Hawaii. My colleagues and I are trying to understand how coral reefs might change in the future, and whether new coral reefs might form at higher latitudes as the tropics become too warm and temperate regions become more hospitable. The results lead us to both good and bad news.

Corals can grow in new areas, but will they thrive?

Baby corals can drift freely with ocean currents, potentially traveling hundreds of miles before settling in new locations. That allows the distribution of corals to shift over time.

Major ocean currents can carry baby corals to temperate seas. If new coral reefs form there as the waters warm, these areas might act as refuges for tropical corals, reducing the corals’ risk of extinction.

Coral reefs made up of many individual coral polyps.
A close-up of double star corals (Diploastrea heliopora) off Indonesia.
Bernard DuPont/Flickr, CC BY-SA

Scientists know from the fossil record that coral reef expansions have occurred before. However, a big question remains: Can corals migrate fast enough to keep pace with climate change caused by humans? We developed a cutting-edge simulation to find the answer.

Field and laboratory studies have measured how coral growth depends on temperature, acidity and light intensity. We combined this information with data on ocean currents to create a global simulation that represents how corals respond to a changing environment – including their ability to adapt through evolution and shift their ranges.

Then, we used future climate projections to predict how coral reefs may respond to climate change.

We found that it will take centuries for coral reefs to shift away from the tropics. This is far too slow for temperate seas to save tropical coral species – they are facing severe threats right now and in the coming decades.

How coral reefs form.

Underwater cities in motion?

Under countries’ current greenhouse gas emissions policies, our simulations suggest that coral reefs will decline globally by a further 70% this century as ocean temperatures continue to rise. As bad as that sounds, it’s actually slightly more optimistic than previous studies that predicted losses as high as 99%.

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Our simulations suggest that coral populations could expand in a few locations this century, primarily southern Australia, but these expansions may only amount to around 6,000 acres (2,400 hectares). While that might sound a lot, we expect to lose around 10 million acres (4 million hectares) of coral over the same period.

In other words, we are unlikely to see significant new tropical-style coral reefs forming in temperate waters within our lifetimes, so most tropical corals will not find refuge in higher latitude seas.

Even though the suitable water temperatures for corals are forecast to expand poleward by about 25 miles (40 kilometers) per decade, corals would face other challenges in new environments.

Our research suggests that coral range expansion is mainly limited by slower coral growth at higher latitudes, not by dispersal. Away from the equator, light intensity falls and temperature becomes more variable, reducing growth, and therefore the rate of range expansion, for many coral species.

It is likely that new coral reefs will eventually form beyond their current range, as history shows, but our results suggest this may take centuries.

Two fish hide among the spikes of coral.
Fish hide out in the safety of Kingman Reef, in the Pacific Ocean between the Hawaiian Islands and American Samoa. Coral reefs provide protection for many species, particularly young fish.
USFWS, Pacific Islands

Some coral species are adapted to the more challenging environmental conditions at higher latitudes, and these corals are increasing in abundance, but they are much less diverse and structurally complex than their tropical counterparts.

Scientists have used human-assisted migration to try to restore damaged coral reefs by transplanting live corals. However, coral restoration is controversial, as it is expensive and cannot be scaled up globally. Since coral range expansion appears to be limited by challenging environmental conditions at higher latitudes rather than by dispersal, human-assisted migration is also unlikely to help them expand more quickly.

Importantly, these potential higher latitude refuges already have rich, distinct ecosystems. Establishing tropical corals within those ecosystems might disrupt existing species, so rapid expansions might not be a good thing in the first place.

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A temperate reef near southern Australia, which could be threatened by expansions of tropical coral species.
Stefan Andrews/Ocean Image Bank, CC BY-NC

No known alternative to cutting emissions

Despite enthusiasm for coral restoration, there is little evidence to suggest that methods like this can mitigate the global decline of coral reefs.

As our study shows, migration would take centuries, while the most severe climate change harm for corals will occur within decades, making it unlikely that subtropical and temperate seas can act as coral refuges.

What can help corals is reducing greenhouse gas emissions that are driving global warming. Our study suggests that reducing emissions at a faster pace, in accordance with the Paris climate agreement, could cut the coral loss by half compared with current policies. That could boost reef health for centuries to come.

This means that there is still hope for these irreplaceable coral ecosystems, but time is running out.The Conversation

Noam Vogt-Vincent, Postdoctoral Fellow in Marine Biology, University of Hawaii

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This article is republished from The Conversation under a Creative Commons license. Read the original article.

The science section of our news blog STM Daily News provides readers with captivating and up-to-date information on the latest scientific discoveries, breakthroughs, and innovations across various fields. We offer engaging and accessible content, ensuring that readers with different levels of scientific knowledge can stay informed. Whether it’s exploring advancements in medicine, astronomy, technology, or environmental sciences, our science section strives to shed light on the intriguing world of scientific exploration and its profound impact on our daily lives. From thought-provoking articles to informative interviews with experts in the field, STM Daily News Science offers a harmonious blend of factual reporting, analysis, and exploration, making it a go-to source for science enthusiasts and curious minds alike. https://stmdailynews.com/category/science/

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health and wellness

Lactose intolerance is actually the human norm – but racism, the US government and business interests have made it into a condition

Lactose intolerance is the global human norm, but Western dietary standards, government policies and commercial interests helped frame it as a medical deficiency.

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Close-up of spilled glass bottle of milk. Lactose intolerance is actually the human norm
The majority of the world is unable to process the lactose in milk without uncomfortable symptoms. Olga Miltsova/iStock via Getty Images Plus

Hilary Smith, University of Denver

Lactose intolerance makes drinking milk or eating ice cream a literal pain. For some people, eating a dairy treat can lead to bloating, nausea and diarrhea. You might’ve experienced its effects yourself. If so, you may think of lactose intolerance as a defect rather than the norm.

But did you know that most people in the world today are lactose intolerant – and that the condition itself was invented in the 1960s?

“Surely you mean discovered, not invented,” I hear you saying. I don’t. As a historian who has traced the origins of nutrition-science ideas, I have chosen the word “invented” on purpose.

Inventing lactose intolerance

Variations in people’s ability to digest lactose first came to scientists’ attention after American dairy producers found a way to rid themselves of a postwar milk surplus. To offload what they couldn’t sell, they looked to the government to intervene. And it did, buying the excess and embedding it in school lunches and other places with publicly funded meals.

Suddenly, many people who had not habitually drunk milk were consuming it regularly, including not only some Americans but also people overseas. Part of that same milk surplus found its way into school lunches in places such as Japan and Taiwan in the 1950s as the American government began to sell milk to allies during the Cold War.

Black and white photo of children in uniform eating lunch at their desks
Longshou Elementary School students in Taiwan in 1964 eat an American aid lunch for the first time. National Archives of Taiwan, CC BY-NC-SA

Many of the groups drinking milk regularly for the first time did not like it. In fact, it made them feel sick. Intrigued, scientists set up experiments to figure out why. In a 1966 study comparing how Black and white people incarcerated in Baltimore metabolized lactose, researchers found that Black participants had lower levels of lactase – the enzyme that breaks down lactose – in their guts.

To the white scientists conducting this study, the trouble that the Black prisoners had digesting milk looked like an “inborn error of metabolism.” They assumed that the normal human state was lactose tolerance and that the lactose intolerant had inherited a genetic mutation.

It was only after years more work with research participants of many races that experts realized that, as one National Institutes of Health official put it in 1981, “lactose intolerance is a normal physiological condition, shared by every adult animal except for certain ethnic and racial groups in man.” People of northern European descent, it turned out, were the weird ones. It was their ancestors who had passed down a genetic mutation – one that made them able to digest milk after infancy.

In short, what scientists discovered in the 1960s was that different bodies process milk differently. What they invented was the idea that lactose intolerance is a defect. Accepting that framing would mean nearly two-thirds of the human population – the estimated prevalence of lactose intolerance worldwide – is defective.

Instead of acknowledging that dairy-free diets can be healthy, people innovated ways to overcome this supposed disability so everyone could consume more.

Statue of cow dressed as Superman in an advertising display, two people working in the background
Milk is advertised in China as essential to health, even though most of the population is lactose intolerant. Ng Han Guan/AP Photo

Nutritional imperialism

Lactose intolerance is one example of what I call nutritional imperialism: a way of thinking that treats white diets as the norm and everyone else’s as an aberration.

Nutritional imperialism was common in the 20th century, when scientists thought that not only milk-rich but also meat-heavy diets were best; they considered diets outside of the United States and Europe too vegetarian. Some also argued that wheat flour, not rice, ought to be the universal staple.

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The same bias applied to bodies. Besides faulty lactose digestion, nonwhite bodies were accused of other failures, too, such as aldehyde dehydrogenase deficiency, an inability to digest alcohol quickly. The less technical term for this may be more familiar: Asian flush.

Such differences might have been thought of as variety, just another way of being human. Instead, each became a deficiency.

Many people today have inherited and perpetuated this way of thinking without knowing it, including those who are deemed deficient by it. In 1959, the director of Japan’s nutrition bureau declared that “rice-eating peoples” such as the Japanese were “resigned and passive” and could correct this by imitating Western diets and switching to wheat.

Grocery store aisle filled with various brands of milk
Milk is ubiquitous in grocery stores in China. Shwangtianyuan/Wikimedia Commons, CC BY-SA

Today, the most prominent scientist promoting the idea that Asian flush is a disease is a geneticist of Taiwanese descent who started a research consortium to study “the most common human enzymopathy in the world.”

The Chinese Nutrition Society placed a tall glass of milk next to its 2022 Food Guide Plate – never mind estimates that the vast majority of Han Chinese, the largest ethnic group in China and worldwide, are lactose intolerant.

Turning sickness back into difference

Science that pathologizes difference helps racism persist.

In recent years, white supremacists have embraced the concept of lactose intolerance as a distinguishing debility of nonwhite people. Social media users have copied and pasted a map of the geographic distribution of lactose tolerance originally published in the scientific journal Nature into racist chat threads on the online discussion forum 4chan.

In 2017, internet trolls disrupted an anti-racist art installation with neo-Nazi chants and messily downed jugs of milk to accentuate their white identity.

Turning a lactose-digestion difference into a deficiency has done more to reinforce narratives of racial hierarchy than to improve public health. So here’s a suggestion: If you enjoy eating dairy, keep doing it; if you don’t, don’t – and know that there is nothing wrong with you.

Hilary Smith, Professor of History, University of Denver

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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News

FAA Certifies Boeing 737-7: What It Means for Airlines and the 737 MAX Program

The FAA has certified Boeing’s new 737-7, clearing the smallest 737 MAX variant for service as Boeing and Southwest prepare for first deliveries.

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The U.S. Federal Aviation Administration has certified Boeing’s new 737-7, granting the company an amended type certificate that clears the smallest member of the 737 MAX family for commercial service. The milestone closes a multi-year certification effort and puts the focus on execution: Boeing and launch customer Southwest Airlines say preparations are underway to support first deliveries.

For STM Daily News readers, the headline isn’t just “another plane gets approved.” It’s a signal that Boeing has now cleared a key MAX variant designed for long-range flexibility in a smaller footprint—an aircraft type airlines can use to open or defend routes where demand is strong, but not strong enough to justify a larger narrowbody.

What FAA certification means

An amended type certificate means the FAA has approved the 737-7’s design as compliant with commercial aviation regulations. In practical terms, certification allows airlines to place the aircraft into revenue service once deliveries begin and operator-specific steps—training, manuals, maintenance programs, and entry-into-service planning—are completed.

Boeing also said the FAA updated Boeing Production Certificate No. 700 (PC 700) to include the 737-7, supporting production and delivery activities.

Why the 737-7 matters in the MAX lineup

Boeing positions the 737-7 as the smallest and longest-range member of the 737 MAX family. The company says it typically seats 135 to 160 passengers in a two-class configuration and offers a range of up to 3,800 nautical miles (7,040 km). That combination matters because it gives airlines more options to fly longer “thin” routes—markets where frequency and reach matter more than packing in additional seats.

Boeing also highlights performance for operations out of high-altitude airports and in hot climates, where takeoff performance and payload-range tradeoffs can shape fleet decisions.

Efficiency claims: fuel, emissions, and noise

Boeing says the 737-7, like other 737 MAX jets, reduces fuel use and CO2 emissions by 20% and cuts the noise footprint by 50% compared to the airplanes it typically replaces. For airlines, those improvements typically show up in two ways:

  • Route economics: lower fuel burn can improve margins on longer sectors and reduce exposure to fuel-price swings.
  • Operational constraints: quieter aircraft can help with airport noise requirements and community pressure, while lower emissions support sustainability targets.

Inside the certification effort

Boeing said the certification program began in 2018 and included more than 1,000 hours of flight and ground testing, extensive system safety analysis, and human factors reviews. The company also noted an updated engine anti-ice system to address a potential condition discovered during flight testing.

Boeing Commercial Airplanes President and CEO Stephanie Pope called the certification “important” validation of the airplane’s design and the work of the MAX development team. Mike Sinnett, senior vice president of Product Strategy, Product Development and Development Programs, said Boeing held regular discussions with the FAA and that the process has sharpened the company’s understanding of current regulatory requirements—knowledge Boeing expects will accelerate future development with a renewed emphasis on human factors, safety, and quality.

What to watch next

With certification complete, the next phase is about delivery timing and real-world deployment.

  1. First deliveries to Southwest: Boeing and Southwest are preparing for delivery of the first airplane, including updates to final configuration.
  2. Production stability: certification removes a major hurdle, but supply chain health and production cadence will determine how quickly the 737-7 shows up in airline schedules.
  3. The 737-10 timeline: Boeing reiterated it is working to certify the 737-10 this year, keeping attention on how quickly the final MAX variant clears regulatory review.

The bigger MAX picture

Boeing said the 737 MAX family order book stands at more than 7,200 airplanes, with more than 2,300 delivered through the end of June 2026. The 737-7’s certification adds another deliverable product to that portfolio—one aimed at airlines that want long range without stepping up to a larger gauge.

Bottom line

FAA certification of the 737-7 is a meaningful milestone for Boeing and for airlines looking for a smaller narrowbody with long-range capability. The real test now is operational: turning certification into on-time deliveries and reliable entry into service—while the industry watches Boeing’s push to certify the 737-10.

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Source:

Boeing (PRNewswire), Aug. 3, 2026 — “U.S. FAA certifies new Boeing 737-7 airplane.”

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Nature

What in the Heck Is a Sweat Bee? Turns Out, My Wife Wasn’t Making It Up

My wife Rebecca said she thought a sweat bee stung her. I thought she was making it up. Turns out, sweat bees are very real—and their strange name actually makes perfect sense.

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Firefly Gemini Flash A humorous yet photorealistic editorial image of a tiny metallic green sweat bee perc 453196 1
Sweat Bee on my wife’s arm. Image Credit: Adobe Firefly

It started with a conversation with my wife, Rebecca.

She mentioned that she thought she’d been stung by something called a sweat bee.”

My immediate reaction was basically:

“What in the heck is a sweat bee?”

I’ll admit it. For a moment, I thought she was making the whole thing up. 😂

A sweat bee? Really?

It sounded like one of those names somebody invents when they don’t know what actually stung them.

“It wasn’t a regular bee. It was a… uh… sweat bee!”

So naturally, I asked ChatGPT the same question: What in the heck is a sweat bee?

Well, Rebecca gets this round.

Sweat bees are absolutely real.

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And Yes, They’re Interested in Your Sweat

Sweat bees belong primarily to the Halictidae family, a large group of generally small bees found around the world.

Some are rather ordinary-looking little insects, while others are surprisingly flashy, sporting metallic shades of green, blue, bronze or gold.

But here’s where they earned that wonderfully unfortunate name.

Some sweat bees are attracted to human perspiration.

They’re not after you because they’re angry, and they’re certainly not tiny vampire bees. They’re interested in the salt and minerals in your sweat.

In other words, after you’ve been outside working, gardening, exercising or simply trying to survive a hot summer afternoon, a sweat bee may look at you and think:

“Hey! Free electrolytes!”

Wait…They Can Sting Too?

Unfortunately for Rebecca, there’s another part of her story that checks out.

Female sweat bees can sting.

They’re generally not aggressive and aren’t flying around looking for people to attack. But if one gets trapped against your skin, squeezed or swatted, it may defend itself.

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Their sting is generally considered relatively mild compared with those of many other bees and wasps—but “relatively mild” probably isn’t much consolation when you’re the person who just got stung.

So, Rebecca, I officially withdraw my skepticism.

Mostly.

Don’t Declare War on Them

As annoying as having a tiny bee land on your sweaty arm might be, sweat bees are actually beneficial insects.

They’re important pollinators, visiting wildflowers, garden plants and agricultural crops and carrying pollen from flower to flower.

So if one lands on you, gently brushing or blowing it away is probably a better idea than swatting it against your skin.

And that’s today’s unexpected nature lesson.

Sweat bees are real.

They really are attracted to sweat.

The females really can sting.

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And, perhaps most importantly…

My wife was right.

There. I said it.

I’m sure I’ll never hear the end of this one. 😂

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