Food and Beverage
Del Monte Foods Unveils New Global Flavors, Continuing Legacy of Innovation
Del Monte Foods innovates with new on-trend flavors that resonate with adventurous taste buds
WALNUT CREEK, Calif. /PRNewswire/ — Del Monte Foods today reaffirmed its commitment to innovation with the introduction of new products inspired by the latest food trends, catering to consumers’ growing appetite for exciting and unexpected flavors. Building on its rich history as a trusted brand, Del Monte Foods continues to lead the way in developing new products that resonate with the evolving tastes of modern consumers.
As the U.S. becomes increasingly racially and ethnically diverse and global culinary trends make their mark domestically, Del Monte Foods remains at the forefront of food innovation. The company is responding to these shifts with bold, new offerings like Mexican Style Street Corn and Southern Style Green Beans — spicy, modern twists on classic favorites. These new products represent just one example of how Del Monte is delivering exciting, flavorful foods that tap into the growing demand for ethnic and global tastes.
“Innovation has always been a part of Del Monte Foods’ DNA, and we’re constantly evolving to meet the needs of today’s consumers,” said Greg Longstreet, President and CEO of Del Monte Foods. “Our latest bold, spicy products are not only delicious but are a fresh and modern twist on classic favorites. They cater to consumers who crave both familiar comfort foods and new, adventurous flavors. And this is just the beginning — we have exciting plans for more flavor extensions that we can’t wait to share.”
Del Monte Foods’ ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers. From the popularity of bubble tea to emerging flavor profiles, Del Monte is always on the lookout for ways to introduce new, exciting products to its portfolio.
One of Del Monte Foods’ most notable innovations is JOYBA® Bubble Tea. The company identified the global trend of bubble tea and the rising popularity of the beverage in the U.S. and introduced this first of its kind offering at mass retail, leading the way for bubble tea’s popularity to expand beyond specialty shops into consumers’ homes. The success of JOYBA has spurred further innovation within Del Monte Foods’ portfolio, including Bubble Fruit® Gel products, which capitalize on the widespread appeal of bubble tea textures and flavors.
“Del Monte Foods is proud to push the boundaries of what packaged foods can be,” said Bibie Wu, Chief Communications and Technical Development Officer of Del Monte Foods. “We’re always inspired by what’s happening in restaurants, at trade shows, and across global food trends, and we work diligently to bring that inspiration to our consumers.”
With more new products set to launch in 2025 — including a line extension of Del Monte Foods’ bold flavor offerings and another series of culinary-inspired products currently in testing — Del Monte Foods is poised to continue driving innovation across its categories.
The company’s commitment to trend-spotting and consumer insights has been the foundation of its legacy for over 135 years, and Del Monte Foods remains dedicated to bringing fresh, modern ideas to the table.
About Del Monte Foods
For more than 135 years, Del Monte Foods has been driven by our mission to nourish families with earth’s goodness. As the original plant-based food company, we’re always innovating to make nutritious and delicious foods more accessible to consumers across our portfolio of beloved brands, including Del Monte®, Contadina®, College Inn®, Kitchen Basics®, JOYBA®, Take Root Organics™ and S&W®. We believe that everyone deserves great tasting food they can feel good about, which is why we grow and produce our products using sustainable and earth-friendly practices for a healthier tomorrow.
Del Monte Foods Corporation II Inc. is the U.S. subsidiary of Del Monte Pacific Limited (Bloomberg: DELM SP, DELM PM) and is not affiliated with certain other Del Monte companies around the world, including Fresh Del Monte Produce Inc., Del Monte Canada, Del Monte Asia Pte. Ltd., Conagra/Productos Del Monte, or Del Monte Panamerican. For more information about Del Monte Foods and our products, please visit www.delmontefoods.com or www.delmonte.com.
Related Links
http://www.delmontefoods.com
SOURCE Del Monte Foods
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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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(Family Features) Summer is here and it’s time to hit the grill. Take at-home entertaining to the next level by upgrading everyone’s favorite cheeseburger with ground pork.
Family and friends will love this elevated twist on a summer favorite that is oh-so-deliciously different than the traditional beef patty. These Pork and Bacon Burgers are made with Heritage Duroc pork, known for its rich flavor and juiciness, and will be a hit at your next barbecue. The crispy bacon adds another level of texture and flavor, making these juicy burgers a gourmet treat that rivals any takeout burger. Celebrating 150 years as the premium all-natural meat choice for families, Coleman All Natural Meats offers a variety of products that are sourced from American family farmers who humanely raise livestock with no antibiotics ever and no added hormones.
Find more recipes to elevate your grilling experience at ColemanNatural.com.
Pork and Bacon Burgers
Prep time: 10 minutes Cook time: 10 minutes Servings: 6- 2 pounds Coleman Ground Pork
- 1/4 pound ground pork chorizo
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon pepper
- 1 teaspoon salt
- 6 cheese slices (optional)
- 6 hamburger buns
- 6-8 strips Coleman Hickory Smoked Uncured Bacon, cooked
- tomato slices (optional)
- red onion slices (optional)
- lettuce (optional)
- ketchup (optional)
- mayonnaise (optional)
- Preheat grill to medium heat.
- In large mixing bowl, combine ground pork, chorizo, onion, garlic, salt and pepper.
- Gently mix ingredients, being careful not to overwork meat.
- Divide meat into six burger patties.
- Cook burgers 3-4 minutes per side until internal temperature reaches 145 F or desired doneness.
- During last 2-3 minutes of cooking, place cheese slices on top of burgers to melt, if desired.
- Transfer burgers to platter. Assemble burgers with buns, bacon, tomato slices, red onion slices, lettuce, ketchup and mayonnaise, as desired.
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(Family Features) Before heading out the door for pool days, bike rides, summer camps and other family-favorite activities, there’s one key component to starting your day on the right foot: a nutritious breakfast. Filling morning meals help you and your loved ones power through all summer has to offer, whether you’re getting active on a hike or family walk or simply soaking in the sun.
Paired with a healthy lifestyle, an 8-ounce glass of 100% orange juice includes key nutrients such as vitamin C, folate, thiamin and potassium, as well as calcium and vitamin D (in fortified juices), that help support the immune system all year long. Summer is no exception – particularly with its usual hectic schedules that include sports and other outdoor activities. Plus, it’s fat-free, cholesterol-free, sodium-free, has no added sugar and is made up of almost 90% water, which means it’s a healthy complement to your water hydration routine – another must during the hot summer months.
While delicious and nutritious on its own, an option like Florida Orange Juice can also be enjoyed as part of morning favorite recipes like French toast. As a meal that can satisfy the entire family, this Orange Juice French Toast with Infused Whipped Cream offers a twist on a breakfast classic.
As a delicious addition to any diet, 100% orange juice is a perfect way to sit down together at the table before tackling the day’s adventures.
To find more nutrition-forward summer recipe ideas, visit floridajuice.com.
Orange Juice French Toast with Infused Whipped Cream
Recipe courtesy of the Florida Department of Citrus- 4 eggs
- 1/2 cup milk
- 3/4 cup, plus 1/4 cup, Florida Orange Juice, divided
- 10 slices milk bread
- 1 cup heavy whipping cream
- neutral oil
- maple syrup, for serving
- In shallow dish, whisk eggs, milk and 3/4 cup orange juice.
- Dunk each slice of bread in egg mixture, letting it soak in.
- While bread soaks, whip heavy cream until it reaches stiff peaks, about 3 minutes. Gently fold in remaining orange juice until well combined.
- On hot pan over medium heat, in small amount of oil, fry both sides of each bread slice. Remove from heat when golden brown.
- Serve French toast in stacks with dollop of whipped cream and drizzle of maple syrup.
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Daily News
Remembering Anne Burrell: Celebrity Chef Found Dead at 55 in Brooklyn Home
Celebrity chef Anne Burrell was found dead in her Brooklyn home at age 55. Cause of death is pending autopsy, police confirm.
Image Credit: Rebecca Jo Washington
The culinary world is reeling from the sudden and tragic loss of beloved chef and television personality Anne Burrell, who was found dead in her Brooklyn, New York, home on the morning of Tuesday, June 17. She was 55 years old.
According to a statement from the New York City Police Department, officers from the 76th Precinct responded around 7:50 a.m. to a report of “an unconscious and unresponsive 55-year-old female.” Emergency medical services arrived shortly after and pronounced her dead at the scene. While police did not formally release her name pending family notification, public records and the address provided in the police statement confirm that the residence belongs to Burrell.
A cause of death has not yet been determined. The city’s Office of the Chief Medical Examiner will conduct an autopsy to clarify the circumstances surrounding her passing.
Burrell’s representatives confirmed the heartbreaking news in a release obtained by People magazine, marking a devastating moment for fans, friends, and fellow chefs who admired her bold personality, bright red hair, and fierce culinary skills.
Best known for her work on Food Network shows like Secrets of a Restaurant Chef, Worst Cooks in America, and Iron Chef America, Burrell was a standout in the food television landscape. A classically trained chef and graduate of the Culinary Institute of America, she blended expertise with an infectious enthusiasm that made her a favorite among viewers and a mentor to many aspiring cooks.
Tributes from across the food and entertainment communities have begun pouring in as the industry mourns the loss of one of its brightest and most unique stars. More details are expected in the coming days as the investigation continues and the autopsy results are released.
Anne Burrell’s legacy will live on through the meals she inspired, the careers she helped shape, and the joy she brought to countless kitchens around the world.
Related Links:
People: Anne Burrell Found ‘Unconscious and Unresponsive,’ Pronounced Dead at Scene: Police
USA Today: Anne Burrell, chef and Food Network star, dies at 55
STM Daily News is a vibrant news blog dedicated to sharing the brighter side of human experiences. Emphasizing positive, uplifting stories, the site focuses on delivering inspiring, informative, and well-researched content. With a commitment to accurate, fair, and responsible journalism, STM Daily News aims to foster a community of readers passionate about positive change and engaged in meaningful conversations. Join the movement and explore stories that celebrate the positive impacts shaping our world.
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