Foodie News
Discover the Ultimate Culinary Collusion at Chicago Gourmet 2024: Fashion, Plated
Experience the fusion of fashion and cuisine at Chicago Gourmet 2024, with tickets now on sale!
Chicago, the heartbeat of Midwestern culinary innovation, is once again poised to delight gastronomes from around the globe with its premier epicurean event—Chicago Gourmet 2024. Presented by the Illinois Restaurant Association and Southern Glazer’s Wine & Spirits, this year’s event, themed ‘Fashion, Plated,’ promises an exquisite melding of fashion-forward concepts and culinary excellence. Starting on July 23, aspiring attendees can secure their tickets to participate in a series of savory and stylish happenings scheduled between August 15 and September 29.
Unique Events to Stir the Senses
Kicking off the festivities, ‘Goats & Totes’ with acclaimed chef Stephanie Izard is an inventive venture that combines craft with cuisine. Held at the vibrant Little Goat Diner on August 15 from 6-8 pm, this casual gathering invites guests to create uniquely designed tote bags using fruits and veggies as stamps, all the while savoring select bites and beverages. This community-focused event has tickets priced at $85 per person.
The culinary competition heats up with ‘Chefs Get Pickled’ happening on September 21 from 7-10 pm at SPF Chicago. In this inaugural pickleball competition, local chefs will face off under the active guidance of Celebrity Chef Jeff Mauro. The evening promises vigorous matches alongside delectable food and drink offerings. Tickets for this novel sports and dining experience are set at $99 per person.
For a touch of elegance, the ‘House of Gourmet Italian Dinner’ on September 25 from 6-9 pm at the historic Chicago History Museum offers a sumptuous multi-course Italian feast presented by Eataly. Guests will be treated to an expertly curated selection of beverages by Southern Glazer’s Wine & Spirits, hosted by none other than Mario Rizzotti. Each ticket is available for $225 per person.
‘Tacos & Tequila’ on September 26 merges the vibrancy of Mexican culinary traditions with modern mixology. From 7-10 pm at the Harris Theater Rooftop, join culinary stars Rick Bayless and Marcos Carbajal for an evening of artisan tacos, top-shelf tequila, and exhilarating music. Tickets are priced at $120 per person.
The festival also includes exclusive wine tastings, lively burger cook-offs, and enchanting late-night events, with each curated to offer a distinctive slice of Chicago’s eclectic food scene.
An Exquisite Culmination: The Grand Cru
The crown jewel event, the Grand Cru, will be convened on September 28 with two available sessions: 2-5 and 7-10 pm. Hosted by culinary luminary Paul Kahan on the Harris Theater Rooftop, this event will feature a panorama of world-class cuisines paired with exceptional vintages. Tickets for this elite gathering are available at $255 per participant.
Wrapping it Up with Rise & Shine Gourmet
Concluding the gastronomic festival, ‘Rise & Shine Gourmet’ promises a brunch like no other. Co-hosted by chefs Art Smith, Lorena Garcia, and Jernard Wells, this morning rendezvous turns the final page of Chicago Gourmet 2024 with an elegant array of dishes infused with global flavors, cocktails, and soothing music— all on the last day, September 29 from 11 am-2 pm, priced at $105 per person.
Secure Your Tickets Now
As we herald the arrival of Chicago Gourmet 2024, culinary aficionados are encouraged to secure their tickets early for these exclusive events. Each promises a unique fusion of taste and artistic expression, epitomizing Chicago’s status as a beacon of global culinary innovation. Dive into the fashion of food, and plate up some excitement this year at Chicago Gourmet. For tickets and more information, visit the Chicago Gourmet website. https://www.chicagogourmet.org/
SOURCE: Illinois Restaurant Association
Authors
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
Gingerbread Honey Cupcakes: A Sweet Spin on Tradition
Bake up holiday joy with Gingerbread Honey Cupcakes! This easy recipe swaps molasses for raw honey and features a luscious honey cream cheese frosting—perfect for festive gatherings.
Gingerbread Honey Cupcakes: A Sweet Spin on Tradition
(Family Features) In a holiday season crowded with everything from mouthwatering cakes, cookies and pies to “fa-la-la-la” forgettable fruitcakes, the dessert table can bring you comfort and joy or sweet-tooth dismay. Here’s the secret to spicy, sweet cupcakes that “sleigh” at the dessert table: These gingerbread cupcakes with honey cream cheese frosting swap molasses for raw honey to deliver bold flavor and buzzworthy bragging rights. Just like most legendary desserts, every drop of Busy Bee Raw Honey comes with a story. Sourced entirely in the U.S. and tested for safety, quality and three times for purity, it comes with a peel-away back label and Real Honey Code so you can trace your honey’s journey from flower to hive to your holiday dessert table. To bring the journey to your home this holiday season, visit BusyBeeHoney.com to find more inspiration, information and availability.
Gingerbread Cupcakes with Honey Cream Cheese Frosting
Yield: 12 cupcakes- 1 3/4 cups all-purpose flour
- 1/2 cup packed dark brown sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup Busy Bee Raw Honey
- 1 egg, lightly beaten
- 1/2 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup Busy Bee Raw Honey
- 1 teaspoon vanilla extract
- 4-6 cups powdered sugar
- Preheat oven to 350 F.
- Line 12 regular-size muffin cups with paper baking cups.
- In medium bowl, whisk flour, brown sugar, baking powder, ginger, cinnamon, cloves and salt.
- In large bowl, using hand or stand mixer, beat softened butter and honey until smooth and slightly fluffy, 1-2 minutes. Beat in egg then mix in buttermilk and vanilla until combined.
- Add dry ingredients to wet mixture and stir gently until no streaks of flour remain; don’t overmix.
- Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 20-22 minutes, or until toothpick inserted in center of cupcake comes out clean.
- Let cupcakes cool in pan about 5 minutes then transfer to wire rack to cool completely.
- To make frosting: Beat cream cheese and butter until smooth and creamy. Add honey and vanilla then gradually beat in powdered sugar until fluffy, spreadable and reaching desired sweetness. Chill for firmer consistency before piping or spreading, if desired.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
The Top Five Butcher Shops in Phoenix: Where Quality Still Matters
Phoenix butcher shops, best butcher shops in Phoenix, Phoenix food, local meat markets, Phoenix small businesses, specialty meats Phoenix, food guide Phoenix, Phoenix shopping, Arizona butchers, STM Daily News food guide
Modern butcher shop. Close up view of minced meat in plate around fresh quality raw meat in fridge of meat shop.
The Top Five Butcher Shops in Phoenix: Where Quality Still Matters
In a world dominated by big-box grocery stores, Phoenix’s neighborhood butcher shops continue to thrive—offering handcrafted cuts, local sourcing, and old-school service. Whether you’re planning a weekend cookout or hunting for a chef-grade steak, these five shops deliver quality and craftsmanship.1. Hobe Meats – A Phoenix Classic
Hobe Meats ( Official site ) is a true old-school butcher: house-aged steaks, custom cuts prepared to order, and staff who know their meat. A popular neighborhood stop, they’ve gained loyal customers for both everyday cuts and specialty requests.2. The Meat Shop – Local, Natural, and Award-Winning
The Meat Shop ( Official site ) focuses on locally sourced, hormone-free meats from Arizona farms and has collected local awards for quality. Expect unique cuts and whole-animal options—perfect for home chefs who prioritize traceability and flavor.3. Meat Shop Butchers – Whole-Animal Craftsmanship
Meat Shop Butchers ( Official site ) practices whole-animal butchery and offers a range of specialty meats including bison, elk, lamb, and goat. This shop is ideal if you’re looking for artisanal butchery, rare cuts, or ethically sourced small-batch meat.4. Block & Apron – Modern, Curated, High-End Meats
Block & Apron ( Official site ) provides a clean boutique butcher experience: consistent, high-quality cuts, curated selections, and ready-to-cook prepared items. They also offer delivery on larger orders—great for busy households and entertaining.5. La Hereford Meat Market – Authentic Carnicería Tradition
La Hereford Meat Market ( Menu/Info ) represents Phoenix’s carnicería tradition—flavorful marinated carne asada, everyday cuts, and a friendly neighborhood vibe. If you want authentic Latino-style meats at good value, this is a go-to local spot.
Portrait of a proud smiling butcher at butcher shop.
Why Phoenix Still Loves Local Butcher Shops
Phoenix shoppers keep supporting neighborhood butchers because these shops offer:- Better quality and freshness than many chain counters
- Custom, handcrafted cuts prepared to your preference
- Access to specialty and exotic meats
- Ethical and local sourcing options
- Personal service and community connection
Clickable Links: Top Butcher Shops in Phoenix
Related STM Daily News Coverage
Want more local coverage? Check these stories:- Local Business features on STM Daily News
- Phoenix food & dining coverage
- Community markets and events — see our coverage of Veggies for Veterans and holiday outreach events.
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Recipe of the Week
Easy Game Day Sliders Recipe: Simple Salami Sliders for Tailgating
Make game day easy with Simple Salami Sliders. This quick recipe uses everyday ingredients for delicious tailgating food ready in just 25 minutes.
Easy Game Day Sliders Recipe: Simple Salami Sliders for Tailgating
Keep Your Focus on the Action with an Easy Game Day Winner
(Family Features) When spicy dips and saucy wings sound a little too overwhelming for your next game day gathering, turn to a simple yet still delicious solution. These Simple Salami Sliders can make game day planning a breeze with pregame ease and just a few everyday ingredients for the perfect snack at kickoff. Find more tailgating and homegating recipes at Culinary.net.
Simple Salami Sliders
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 1 package slider buns
- 8 slices Swiss cheese
- 8 slices salami
- 8 slices ham or other deli meat
- 1 stick butter, melted
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- everything bagel seasoning (optional)
- Heat oven to 350 F.
- Halve slider buns, creating top and bottom portions. Set top portion aside, leaving bottom portion in original container. Place bottom portion and container in baking dish to prevent sticking.
- Layer Swiss cheese, salami and ham then cover with top buns.
- Mix melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder and garlic powder. Pour over sliders.
- Cover with foil and bake 15 minutes then remove foil, sprinkle with everything bagel seasoning, if desired, and bake, uncovered, 10 minutes.
The fate of Lucky Supermarkets in SoCalLink: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
