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Discover the Ultimate Culinary Collusion at Chicago Gourmet 2024: Fashion, Plated

Experience the fusion of fashion and cuisine at Chicago Gourmet 2024, with tickets now on sale!

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CHICAGO GOURMET 2024


Chicago, the heartbeat of Midwestern culinary innovation, is once again poised to delight gastronomes from around the globe with its premier epicurean event—Chicago Gourmet 2024. Presented by the Illinois Restaurant Association and Southern Glazer’s Wine & Spirits, this year’s event, themed ‘Fashion, Plated,’ promises an exquisite melding of fashion-forward concepts and culinary excellence. Starting on July 23, aspiring attendees can secure their tickets to participate in a series of savory and stylish happenings scheduled between August 15 and September 29.

Unique Events to Stir the Senses

Kicking off the festivities, ‘Goats & Totes’ with acclaimed chef Stephanie Izard is an inventive venture that combines craft with cuisine. Held at the vibrant Little Goat Diner on August 15 from 6-8 pm, this casual gathering invites guests to create uniquely designed tote bags using fruits and veggies as stamps, all the while savoring select bites and beverages. This community-focused event has tickets priced at $85 per person.

The culinary competition heats up with ‘Chefs Get Pickled’ happening on September 21 from 7-10 pm at SPF Chicago. In this inaugural pickleball competition, local chefs will face off under the active guidance of Celebrity Chef Jeff Mauro. The evening promises vigorous matches alongside delectable food and drink offerings. Tickets for this novel sports and dining experience are set at $99 per person.

For a touch of elegance, the ‘House of Gourmet Italian Dinner’ on September 25 from 6-9 pm at the historic Chicago History Museum offers a sumptuous multi-course Italian feast presented by Eataly. Guests will be treated to an expertly curated selection of beverages by Southern Glazer’s Wine & Spirits, hosted by none other than Mario Rizzotti. Each ticket is available for $225 per person.

‘Tacos & Tequila’ on September 26 merges the vibrancy of Mexican culinary traditions with modern mixology. From 7-10 pm at the Harris Theater Rooftop, join culinary stars Rick Bayless and Marcos Carbajal for an evening of artisan tacos, top-shelf tequila, and exhilarating music. Tickets are priced at $120 per person.

The festival also includes exclusive wine tastings, lively burger cook-offs, and enchanting late-night events, with each curated to offer a distinctive slice of Chicago’s eclectic food scene.

An Exquisite Culmination: The Grand Cru

The crown jewel event, the Grand Cru, will be convened on September 28 with two available sessions: 2-5 and 7-10 pm. Hosted by culinary luminary Paul Kahan on the Harris Theater Rooftop, this event will feature a panorama of world-class cuisines paired with exceptional vintages. Tickets for this elite gathering are available at $255 per participant.

Wrapping it Up with Rise & Shine Gourmet

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Concluding the gastronomic festival, ‘Rise & Shine Gourmet’ promises a brunch like no other. Co-hosted by chefs Art Smith, Lorena Garcia, and Jernard Wells, this morning rendezvous turns the final page of Chicago Gourmet 2024 with an elegant array of dishes infused with global flavors, cocktails, and soothing music— all on the last day, September 29 from 11 am-2 pm, priced at $105 per person.

Secure Your Tickets Now

As we herald the arrival of Chicago Gourmet 2024, culinary aficionados are encouraged to secure their tickets early for these exclusive events. Each promises a unique fusion of taste and artistic expression, epitomizing Chicago’s status as a beacon of global culinary innovation. Dive into the fashion of food, and plate up some excitement this year at Chicago Gourmet. For tickets and more information, visit the Chicago Gourmet website. https://www.chicagogourmet.org/

SOURCE: Illinois Restaurant Association

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Convenient, Crave-Worthy School Day Recipes to Get Kids Eating Healthy

School Day Recipes that are quick, healthy, and kid-approved—try Ants on a Log Salad plus Quick-Pickled Celery and Egg Salad for easy lunches and after-school bites.

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School Day Recipes that are quick, healthy, and kid-approved—try Ants on a Log Salad plus Quick-Pickled Celery and Egg Salad for easy lunches and after-school bites.

Convenient, Crave-Worthy School Day Recipes to Get Kids Eating Healthy

(Feature Impact) During the rush of back-to-school season, parents need quick, efficient options to encourage healthy foods for their families without fielding moans and groans. That means choosing simple recipes that feature nourishing fruits, vegetables, proteins and healthy fats while still boasting kid-approved textures and flavors.

Keeping high-quality fresh produce in your kitchen, like Dandy Celery from Duda Farm Fresh Foods, means you’ll be ready to whip up nutritious yet convenient lunches, after-school snacks and dinners at a moment’s notice.

This Ants on a Log Salad recipe is a deconstructed mix-and-eat twist on a classic childhood favorite, while the Quick-Pickled Celery and Egg Salad elevates traditional egg salad into a fresh, tangy filling for sandwiches and wraps. Both recipes are creamy, crunchy and craveable with a well-balanced mix of nutrients to satisfy the appetites of busy families.

“Healthy eating doesn’t have to be complicated,” said Nichole Towell, senior director of marketing and new product development at Duda Farm Fresh Foods. “During the busy back-to-school season, simple choices like keeping fresh celery on hand can make it easier to build wholesome snacks and meals throughout the week. Its crisp texture, refreshing taste and versatility make it a favorite for families looking for easy ways to add more vegetables to their day.”

Find more easy school-day recipe ideas at DudaFresh.com.

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Ants on a Log Salad

Total time: 5 minutes

Servings: 1

  • 1          apple, chopped
  • 2          stalks Dandy Celery, chopped
  • 3/4       cup non-dairy yogurt
  • 2          tablespoons raisins
  • 1          tablespoon peanut butter
  1. Chop apple and celery into small, evenly shaped, bite-sized pieces. Add apple and celery pieces, yogurt, raisins and peanut butter to jar and shake well to combine or mix together in bowl. Serve.
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Quick-Pickled Celery and Egg Salad

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 3

Quick-Pickled Celery:

  • 1/3       cup hot water
  • 2/3       cup white vinegar
  • 1          tablespoon granulated sugar
  • 1          teaspoon salt
  • 1/2       teaspoon whole peppercorns
  • 1 1/2    cups sliced Dandy Celery, cut into 1/4-inch pieces (about 3 celery ribs)
  • 1          sprig fresh dill

Egg Salad:

  • 6          large eggs
  •             cold water
  • 1/3       cup mayonnaise
  • 1/3       cup chopped pickled celery
  • 1          green onion, thinly sliced
  • 1          teaspoon yellow mustard
  • 1          teaspoon hot sauce
  • 1          tablespoon chopped fresh tarragon
  • 1/4       teaspoon celery salt seasoning
  1. To make pickled celery: Use microwave or kettle to bring water to boil. Pour into large mason jar; add white vinegar, sugar, salt and peppercorns. Stir well to dissolve salt and sugar.
  2. Add celery and dill. Cover with lid and chill 1 hour to overnight.
  3. To make egg salad: Add eggs to medium saucepan and fill with cold water until eggs are covered. Over medium-high heat on stovetop, bring to boil. Turn off heat and cover with lid. Let sit 10 minutes. Drain and add eggs to bowl full of ice-cold water. Chill at least 10 minutes before peeling.
  4. Chop hardboiled eggs and add to mixing bowl. Add mayonnaise, pickled celery, green onion, mustard, hot sauce, tarragon and celery salt then stir to combine. Serve in sandwich or wrap, or with crackers.
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SOURCE:

Duda Farm Fresh Foods

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Make Summer Pop with a Super Snack

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Super Snack

Make Summer Pop with a Super Snack

(Family Features) When it comes to summer snacking, it’s hard to top the combination of favorite seasonal flavors.

You can enjoy both the sweetness of freeze-dried strawberries and popped popcorn, a whole grain that’s 100% unprocessed with no additives, hidden ingredients or GMOs, in this three-ingredient Strawberries and Cream Popcorn recipe.

Just drizzle white chocolate over popped popcorn then sprinkle with ground freeze-dried strawberries for a perfectly delicious way to meld all your favorite flavors of summer into one easy, convenient snack.

Find more summer snacking solutions by visiting Popcorn.org.

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Strawberries and Cream Popcorn

Recipe courtesy of The Popcorn Board
Servings: 4-6

  • 1/4 cup freeze-dried strawberries
  • 6 cups popped popcorn
  • 1 cup white chocolate chips, melted
  1. In small food processor or spice grinder, pulse freeze-dried strawberries until finely ground. Place popped popcorn in large bowl. Drizzle melted chocolate over top; toss until well coated. Sprinkle evenly with ground freeze-dried strawberries; toss until well coated.
  2. Scrape onto large parchment paper-lined baking sheet, spreading into even layer.
  3. Let stand at room temperature 30-60 minutes, or until chocolate is set and hardened. To serve, break into pieces.
  4. Tips: To melt chocolate, place chocolate chips in heatproof bowl set over saucepan of barely simmering water, stirring 3-5 minutes, or until smooth.
  5. To melt chocolate in microwave, place chocolate chips in microwave-safe bowl or measuring cup. Microwave on medium, stirring every 30 seconds, for 1-2 minutes, or until smooth and melted.

 

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SOURCE:

Popcorn Board

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KFC Brings Back Popcorn Chicken After Years of Fan Demand

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The beloved bite-sized favorite returns nationwide with new meal options and a social media twist

A bucket of KFC Popcorn Chicken served with dipping sauces following its nationwide return in 2026.

For years, KFC customers flooded social media with one simple request: Bring back Popcorn Chicken.

Now, after more than three years off the menu, the fast-food chain has answered that call. KFC announced the nationwide return of its iconic Popcorn Chicken, reviving one of the restaurant’s most requested menu items in recent memory.

Originally introduced in the early 1990s, Popcorn Chicken quickly became a favorite among fans who appreciated its crispy, bite-sized pieces that were perfect for dipping, sharing, or enjoying as a quick snack. The menu item disappeared from restaurants in 2023, sparking years of online petitions, comments, and customer requests asking for its return.

According to KFC, those voices did not go unheard.

“We read every comment, every DM, and even every online petition signature,” said Melissa Cash, Chief Marketing Officer for KFC U.S. “The message was impossible to ignore.”

The company says the return is part of its broader “Kentucky Fried Comeback” strategy, which focuses on reconnecting with longtime fans while introducing new ways for customers to engage with the brand.

Three Ways to Enjoy Popcorn Chicken

Customers can now order Popcorn Chicken in several different formats, while supplies last:

  • $10 Popcorn Chicken Bucket – A 16-ounce bucket served with four dipping sauces, designed for sharing.
  • Popcorn Chicken Big Box ($10.99) – Includes 6 ounces of Popcorn Chicken, two Original Recipe Tenders, medium fries, a medium drink, two dipping sauces, and a chocolate chunk cookie.
  • Popcorn Chicken Combo ($8.49) – Features 6 ounces of Popcorn Chicken, medium fries, a medium drink, and one dipping sauce.

Prices and participation may vary by location.

More Than a Menu Item

KFC isn’t just bringing back the food—it is also embracing internet culture.

To celebrate the return, the company partnered with GIPHY to launch a collection of exclusive Popcorn Chicken-themed GIFs featuring Colonel Sanders. The animated reactions are designed to appear alongside the familiar “grab the popcorn” moments that dominate social media during sporting events, reality television, and other viral moments.

The campaign reflects how restaurants are increasingly extending product launches beyond the dining room by engaging customers through social media and digital platforms.

The Power of Nostalgia

The return of Popcorn Chicken highlights a growing trend across the restaurant industry: the revival of discontinued menu favorites.

Major restaurant chains have increasingly found success bringing back nostalgic products after years of customer demand. Limited-time returns often generate excitement on social media while encouraging longtime customers to revisit the brand.

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For KFC, Popcorn Chicken represents more than just another menu option—it is a reminder of a product that helped define the chain for an entire generation of customers.

Whether enjoyed as a quick snack, paired with fries, or shared with family and friends, fans once again have the chance to enjoy one of KFC’s most recognizable comfort foods.

The returning menu item is available now at participating KFC restaurants nationwide while supplies last.


Why This Matters

The revival of Popcorn Chicken demonstrates how customer feedback—especially through social media—can directly influence menu decisions. Rather than relying solely on introducing new products, brands are increasingly looking to nostalgia and fan favorites to reconnect with loyal customers while attracting a new generation of diners.

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