Hearty recipes for celebrating from the comfort of home

(Family Features) While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit leads you out for a local parade or you’re more of a stay-at-home leprechaun, there is one tradition all can agree on: delicious Irish food.

If a quieter night cooking at home is up your alley, you’re in luck. You can put a meal worthy of gold on the table with these festive Irish favorites from “Cookin’ Savvy.”

A hearty home-cooked meal loaded with flavor and sure to fill you with cheer, Irish Beef and Beer Pot Pie is made piping hot to warm up any St. Patrick’s Day party. Full of hashbrowns, carrots, peas and beef, it’s a twist on tradition served with puff pastry topping the tasty stew. A cup of your favorite stout beer, of course, will come in handy for deglazing the skillet to ensure you enjoy every bit of beefy flavor.

Perfect for serving as a sweet complement to coffee or tea, or all on its own as a nightcap nibble, Irish Sweet Soda Bread comes together in a snap so you can let it bake while enjoying the main course. Offering an easy way to participate in the festivities, it might just become a household favorite to be savored year-round.

Make your home a St. Patrick’s Day haven with these hearty recipes then discover more celebratory meal ideas from “Cookin’ Savvy” by visiting Culinary.net.

Irish Beef and Beer Pot Pie

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 1 pound ground beef
• 1 cup stout beer
• 3 tablespoons flour
• 1 can (15 ounces) tomato puree
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 cup beef broth
• 1 bag (28 ounces) hashbrowns with peppers and onions
• 1 can (14 ounces) carrots, drained
• 1 can (14 ounces) peas, drained
• salt, to taste
• pepper, to taste
• 1 sheet puff pastry, thawed
• 1 egg

1. Heat oven to 400 F.
2. In large skillet or Dutch oven, brown ground beef; drain and set aside.
3. Over medium heat, deglaze skillet with beer and whisk in flour. After thickening, whisk in tomato puree and add Worcestershire sauce. Mix in ground beef, garlic powder and beef broth. Add hashbrowns, carrots and peas. Season with salt and pepper, to taste. Simmer 20-25 minutes, stirring occasionally.
4. Place puff pastry sheet on cookie sheet. Beat egg and brush over pastry. Bake 10 minutes. Place hot puff pastry on top of beef mixture and serve.

Irish Sweet Soda Bread

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 4 tablespoons butter, melted
• 1 cup sugar
• 1 1/2 cups buttermilk
• 4 cups self-rising flour
• 1 cup currants
• 2 tablespoons sanding sugar (optional)
• coffee or tea, for serving (optional)

1. Heat oven to 375 F.
2. Mix melted butter and sugar then add buttermilk. Mix in flour and currants.
3. Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.
4. Grease small Dutch oven or pie plate and bake 40 minutes. Serve with coffee or tea, if desired, or as a dessert.

Substitutions: Raisins can be used in place of currants.

SOURCE:
Culinary.net

Serve Up a One-Pot Time-Saver

(Family Features) >If you feel like you’re constantly scrambling in the evenings to help with homework, prep dinner and get ready for the next day, turn to a warm, cozy meal that’s ready in a snap. This Skillet Lasagna is a one-pot solution that makes cleanup a breeze so you can skip the craziness of home cooking. Visit Culinary.net to find more family-favorite recipes for those hectic evenings at home.

Watch video to see how to make this recipe!

Skillet Lasagna

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 1          pound ground beef
• 1          tablespoon onion powder
• 1          tablespoon garlic powder
• salt, to taste
• pepper, to taste
• 44        ounces marinara sauce
• 1/2       cup heavy whipping cream
• 1/2       cup ricotta
• 1 1/2    cups frozen spinach
• 9          lasagna noodles
• 1          cup mozzarella cheese
• bread, for serving
• Parmesan cheese, for topping (optional)

1. In large skillet or Dutch oven, brown ground beef with onion power, garlic powder and salt and pepper, to taste. Drain excess grease. Mix in marinara sauce, heavy whipping cream, ricotta and spinach.
2. Break up lasagna noodles and add to skillet. Cover and let set over medium heat 10 minutes. Stir and top with mozzarella cheese. Cover and let set 10 minutes.
3. Serve with bread and top with Parmesan cheese, if desired.

SOURCE:
Culinary.net

(Family Features) If green beer and big crowds aren’t your thing, perhaps a sweet Irish dessert is your preferred way to celebrate St. Patrick’s Day. This Irish Cream Bundt Cake is perfect for sharing with your fellow leprechauns without spending the entire holiday in the kitchen. Visit Culinary.net for more Irish inspiration.

Irish Cream Bundt Cake

Recipe courtesy of “Cookin’ Savvy”

• 1 white or yellow cake mix
• 1 stick butter, melted
• 4 eggs
• 3/4 cup milk
• 1/4 cup Irish cream

Icing:

• 1 tablespoon Irish cream (optional)
• 1 tablespoon milk (2 tablespoons if not using Irish cream)
• 2 cups powdered sugar
• 2 tablespoons cocoa powder (optional)

1. Heat oven to 350 F.
2. In bowl, add cake mix, melted butter, eggs, milk and Irish cream. Using hand mixer, mix until thoroughly combined. Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack.
3. To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake.
4. If using cocoa, drizzle only half of icing then add cocoa to remaining icing and finish drizzling. Cut and serve.

SOURCE:
Culinary.net