Food and Beverage
Easter Apps Made Easy
For Easter gatherings, prepare easy, make-ahead appetizers like Deviled Eggs, Pimento Cheese Bites, and Spinach Bites to maximize time with loved ones. These recipes allow flexible portions and utilize common ingredients.

(Family Features) If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ahead of time then easily put together on the big day.
Opting for an array of appetizers can help keep hungry people out of the kitchen until the main course is ready. Featuring easy prep and short cook times, these apps from “Cookin’ Savvy” can let you spend more time creating memories with loved ones.
Whether you’re celebrating with your nearest and dearest or hosting a larger crowd, these Deviled Eggs, Pimento Cheese Bites and Spinach Bites recipes can be halved or doubled to fit your needs. Plus, they feature many ingredients you may already have on-hand, making them easy to prep ahead of time to avoid spending too much time in the kitchen while trying to host.
Find more recipe inspiration to make your Easter celebration extraordinary at Culinary.net.

Deviled Eggs
Recipe courtesy of “Cookin’ Savvy”
Yield: 16 deviled eggs
- 8 boiled eggs
- 1/2-3/4 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons dill pickle juice
- 1 package (2 1/2 ounces) real bacon pieces
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- salt, to taste
- pepper, to taste
- smoked paprika, for garnish (optional)
- Slice each egg and place whites on plate and yolks in bowl.
- In bowl of yolks, add 1/2 cup mayonnaise, mustard, pickle juice, bacon pieces, garlic powder, onion powder and salt and pepper, to taste. With fork or hand mixer, blend until smooth. Add more mayonnaise until mixture reaches desired smoothness.
- Spoon or pipe mixture into egg whites. Garish with smoked paprika, if desired.
Note: Deviled eggs can be made day before and kept covered in refrigerator until needed.

Pimento Cheese Bites
Recipe courtesy of “Cookin’ Savvy”
Yield: 12 shells and 12 tops
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 jar (4 ounces) pimentos, drained
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- salt, to taste
- pepper, to taste
- 2 packages frozen puff pastry shells
- With hand mixer, blend cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, bacon pieces and salt and pepper, to taste, until smooth; set aside.
- Heat oven to 400 F.
- Thaw then bake pastry shells 15 minutes.
- Remove tops and set aside. Spoon pimento cheese mixture into each shell.
- Place dab of pimento cheese mixture on tops for smaller appetizers.
Notes: Pimento cheese mixture can be made in advance and kept in refrigerator up to 5 days before using. Recipe can be halved or doubled depending on needs.

Spinach Bites
Recipe courtesy of “Cookin’ Savvy”
Yield: 24 spinach bites
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup thawed frozen spinach
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1 package (2 1/2 ounces) real bacon pieces
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- salt, to taste
- pepper, to taste
- 1 package (2 sheets) frozen puff pastry
- With hand mixer, blend cream cheese, mayonnaise, sour cream, spinach, Parmesan cheese, mozzarella, bacon pieces, garlic powder, onion powder and salt and pepper, to taste.
- Heat oven to 400 F.
- Thaw and roll out puff pastry sheets. Cut each sheet into 12 squares. Place each puff pastry square into hole in muffin pan then spoon spinach mixture into each square and pinch corners together. Bake 15 minutes and serve warm.
Notes: Spinach mixture can be made in advance and kept in refrigerator up to 5 days before using. Recipe can be halved or doubled depending on needs.
SOURCE:
Culinary.net
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Food and Beverage
Serve a Warming, Roasted Soup

Serve a Warming, Roasted Soup
(Family Features) On those unpredictably chilly spring days, you may long for a warming meal. Try this Roasted Tomato Soup for an easy, savory option that pairs well with a grilled cheese sandwich then find more delicious soup recipes at Culinary.net.Watch video to see how to make this recipe!

- 3 pounds tomatoes
- 1/2 onion (optional)
- 1 garlic bulb (optional)
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 tablespoon sugar
- 1 tablespoon mesquite seasoning
- avocado oil
- 1 1/2 cups broth of choice
- 1 cup heavy whipping cream
- salt, to taste
- pepper, to taste
- grilled cheese sandwiches, for serving (optional)
- Heat oven to 375 F.
- Slice tomatoes. Slice onions and garlic, if desired. Place in baking dish.
- Sprinkle garlic powder, onion powder, sugar and mesquite seasoning over tomatoes. Drizzle avocado oil over top and mix well.
- Bake about 1 hour. Blend until smooth.
- Pour into pot and mix in broth and whipping cream. Bring to simmer and add salt and pepper, to taste.
- Serve with grilled cheese sandwiches, if desired.
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Foodie News
Enjoy a Lighter Soup On Cool Spring Days

Enjoy a Lighter Soup On Cool Spring Days
(Family Features) Permanent heat may be on the way, but spring still offers plenty of chilly, rainy opportunities for a warmup from the inside-out. Serve a comforting bowl of Lemon Chicken Orzo Soup to keep spring chills away. Discover more seasonal recipes at Culinary.net.Watch video to see how to make this recipe!

- 2 carrots
- 2 celery stalks
- 3 tablespoons butter
- 2 cups cooked, chopped chicken
- 1/3 cup lemon juice
- 2 teaspoons lemon pepper
- 6 cups broth
- 1 cup orzo
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon thyme
- 1 tablespoon sugar
- 1 cup heavy cream
- salt, to taste
- pepper, to taste
- cucumber sandwiches, for serving
- Chop carrots and celery. In pot, saute with butter.
- In bowl, mix chicken with lemon juice and lemon pepper then set aside.
- After carrots and celery are tender, add broth and orzo to pot. Then add garlic powder, onion powder, thyme and sugar. Simmer 10 minutes then add chicken and cream; simmer about 5 minutes.
- Add salt and pepper, to taste. Serve with cucumber sandwiches.
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Food and Beverage
White Castle Unveils a Bounce House (er, Castle) as Part of Its New Line of Branded Merchandise for Spring 2025
New merch collection also includes White Castle tin lunchbox, pickleball paddle set, playing cards, T-shirts and more.
COLUMBUS, Ohio, April 16, 2025 /PRNewswire/ — White Castle is helping customers take their legendary Crave to new heights with the launch of a brand-new line of merchandise. The crown jewel of the spring 2025 collection? An 8-foot-tall bouncy castle with a design inspired by, you guessed it, an actual White Castle! This inflatable fun house reinforces that White Castle isn’t just about satisfying Cravings — it’s about creating memorable moments, too.
White Castle is introducing a bounce castle as part of its new line of spring 2025 merchandise.
- A tin lunchbox. Retro meets modern with a never-before offered classic tin lunchbox. It’s perfect for Cravers of all ages, whether used for packing lunch, storing collectibles, or just showing off an affection for White Castle’s iconic Sliders.
- Pickleball paddle set. As the home of The Original Slider®, White Castle is well-suited to help with your slide action on the pickleball court. Pick up a pair of these paddles and slide away!
- Playing cards. No tricks here, just a simple deck of White Castle-branded playing cards.
- “Only Beef” T-shirt. Proclaiming “The only beef between us is this Slider,” this T-shirt is best bought in pairs.
- Knight-time craver T-shirt. “Dost thou even crave?” asks the knight who adorns this grey T-shirt holding a tray of Sliders.
- A “Follow Your Crave” horn. This long plastic blue horn, similar to a vuvuzela (think soccer stadium noisemaker), can be blown when the Craving hits — or at any time, for that matter.
- Pint glass. Raise this pint glass, painted with the White Castle logo, and toast to memorable moments.
- Bucket hat. Anyone wearing this soft, wide-brimmed bucket hat, adorned with the White Castle logo, will look super cool eating Sliders.
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