Food and Beverage
Girl Scouts’ 2025 Cookie Season Kicks Off Nationally, Helping Girls Across the Country Unbox Brighter Futures for Themselves USA – English
Girl Scouts gear up for the 2025 cookie season and celebrate the last year for two iconic cookie flavors, Girl Scout S’mores®, and Toast-Yay!®.
NEW YORK /PRNewswire/ — Today, Girl Scouts of the USA (GSUSA) kicked off the 2025 Girl Scout Cookie® season nationally, a time when Girl Scouts everywhere hone their entrepreneurial skills as they find new and inventive ways to sell cookies, unboxing brighter futures for themselves. With the cookie season back in full swing, cookie lovers can rejoice as they indulge in the classic cookie lineup.
The 2025 cookie lineup is jam-packed with the full spread of highly sought after cookie flavors, including Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs® and more. At the close of the 2025 cookie season, two beloved cookie flavors, Girl Scout S’mores® and Toast-Yay!®, will be retired. Fans of S’mores® and Toast-Yay!® cookies can get their hands on their favorite sweet treats for the last time by visiting a nearby cookie booth or reaching out to a Girl Scout they know for their individual Digital Cookie® online sales link. Availability of the soon-to-be-retired varieties will vary depending on customer location.
When girls participate in the Girl Scout Cookie Program, the largest entrepreneurial program in the world, they acquire a host of invaluable entrepreneurial skills, including goal setting, money management, decision-making, people skills and business ethics. Each box of cookies sold allows Girl Scouts to develop an inextinguishable entrepreneurial spirit, gaining courage, confidence and character as they conquer new feats and embark on new adventures. Girl Scouts obtain transferable life skills as they earn a variety of badges and awards, including Cookie Business badges, Financial Literacy badges, Cookie Entrepreneur Family pins and Entrepreneur badges.
“Girl Scout Cookie season is about so much more than selling the iconic cookies people know and love,” said GSUSA Chief Revenue Officer Wendy Lou. “The funds girls earn throughout the season directly power girls’ journeys in leadership, entrepreneurship and community building. The sweet success of each sale is a testament to how much girls can change the world when they put their minds to it.”
This season, GSUSA invites communities around the nation to treat themselves to their favorite cookies—and support the incredible girls behind each box. All proceeds from cookie sales stay with local councils and troops to fuel inspiring experiences for girls throughout the year, including camps, amazing trips, service projects and much more. Girl Scout Cookie season is recognized nationally from January through April, but local timing varies; please support your local Girl Scouts by ordering from a girl you know or by visiting www.girlscoutcookies.org to find a booth near you. Be sure to visit www.girlscoutcookies.org again on or after February 21 to have cookies shipped directly to your home.
How to Purchase Girl Scout Cookies This Year
- If you know a registered Girl Scout, reach out to learn how she’s selling cookies. If you don’t know a Girl Scout, check with your local council or use the Girl Scout Cookie Finder to find a booth and purchase cookies.
- Beginning February 21, customers who do not already know a Girl Scout will also be able to purchase cookies to be shipped directly to their homes by entering their zip code into the Girl Scout Cookie Finder. This link can also be used to find a local booth to purchase cookies in person and/or to donate cookies for local community causes.
- You can also text COOKIES to 59618 to stay informed about how to purchase Girl Scout Cookies and other exciting Girl Scout news. Learn more about the Terms and Conditions and the SMS Privacy Policy.
For more information, to join or to donate, visit girlscouts.org.
We Are Girl Scouts of the USA
Girl Scouts bring their dreams to life and work together to build a better world. Through programs from coast to coast, Girl Scouts of all backgrounds and abilities can be unapologetically themselves as they discover their strengths and rise to meet new challenges—whether they want to climb to the top of a tree or the top of their class, lace up their boots for a hike or advocate for climate justice, or make their first best friends. Backed by adult volunteers, mentors, and millions of alums, Girl Scouts lead the way as they find their voices and make changes that affect the issues most important to them. To join us, volunteer, reconnect, or donate, visit girlscouts.org.
SOURCE GIRL SCOUTS OF THE U.S.A.
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recipes
Easy, Elegant Charcuterie Boards for Effortless Holiday Hosting
Create stunning charcuterie boards with sommelier-approved wine pairings for stress-free holiday hosting. Get 3 easy recipes featuring prosciutto, genoa salame, and capocollo with perfect cheese and wine matches.
Last Updated on December 19, 2025 by Daily News Staff
Easy, Elegant Charcuterie Boards for Effortless Holiday Hosting
(Family Features) When holiday occasions call for you to don your hosting cap, skip complicated appetizers and hors d’oeuvres to instead serve sustainable charcuterie with sommelier-approved wine pairings. After all, simplicity can still equal premium flavor with the right meats, cheeses and libations. It doesn’t take a hosting expert or pairing professional to create a spread that’s as memorable as it is delicious. Charcuterie boards made with just a few ingredients can start the festivities on a high note by wowing loved ones with your pairing prowess. Amaze your guests (and even yourself) by starting with heritage breed pork in small-batch artisanal production from Niman Ranch, whose independent family farmers and ranchers raise all animals with no antibiotics or added hormones ever. Their commitment to humane practices and sustainability leads to the exceptional flavor and tenderness your crowd craves and can taste in every bite. Match the selection of meats – like prosciutto, genoa salame or capocollo in these recipes – with complementary cheeses and accents such as crostini, olives or even thyme-infused honey for an extra special touch. Finally, find the perfect bottle of wine for each board to round out a palate-pleasing spread that suits each guest’s preferred pairing profile. With flavor, sustainability and a personal touch, charcuterie can bring holiday occasions to life for you and your loved ones. Visit NimanRanch.com to find more seasonal inspiration and charcuterie solutions.
Prosciutto, Sottocenere and Aligote
- Niman Ranch Prosciutto
- Firm cheese, such as Sottocenere
- Toasted crostini
- Aligote wine
Genoa Salame, Vintage Grand Ewe and Syrah
- Niman Ranch Genoa Salame
- Aged, firm sheep’s cheese, such as Vintage Grand Ewe
- Olives
- Syrah wine
Capocollo, Aged Cheddar, Thyme Honey and Txakoli
- Niman Ranch Capocollo
- Aged sharp cheddar cheese
- Thyme-infused honey
- Txakoli wine
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Community
Culver’s Thank You Farmers® Project Hits $8 Million Donation Milestone
Culver’s Thank You Farmers Project surpasses $8M in donations since 2013, including a record $1.5M raised in 2025 for agriculture’s future.
Young wheat plant field on golden sunset landscape background. Green grain crop in agriculture farm. Rye harvest cereal backdrop
Culver’s Thank You Farmers® Project Hits $8 Million Donation Milestone
Culver’s has always worn its Midwest roots proudly—right down to the farm-fresh ingredients behind its ButterBurgers and Fresh Frozen Custard. This week, the restaurant brand shared a milestone that reinforces that connection in a big way: Culver’s Thank You Farmers® Project has officially surpassed $8 million in total donations since launching in 2013. Even more impressive, 2025 marked a record year, with more than $1.5 million raised to support the future of agriculture through education, advocacy, and community-based partnerships.A 12-year commitment to the people behind the food
When Culver’s started the Thank You Farmers Project, the mission was simple: support farmers and strengthen agricultural education so the next generation can continue feeding communities for decades to come. Twelve years later, that mission has grown into a nationwide effort powered by local restaurants, community partners, and everyday guests. As Alison Demmer, Culver’s senior public relations manager, put it: behind every meal served is a network of hardworking farmers. The Thank You Farmers Project is Culver’s way of turning gratitude into action—by investing in the people and programs that keep agriculture strong.How guests and communities helped raise $1.5 million in 2025
The Thank You Farmers Project is fueled by participation—donations at the register, local fundraising, and limited-time initiatives that make it easy for guests to contribute while enjoying the Culver’s experience. Here are some of the standout efforts from 2025:- Green and Gold: Culver’s donated $1 for each rental and digital purchase of the movie Green and Gold, totaling $100,000 donated to three agricultural organizations.
- To Farmers with Love Contest: Guests nominated farmers and ranchers for recognition, with five winnersreceiving a $500 cash prize, a VIP Tim McGraw concert experience at the Field of Dreams, plus Culver’s gift cards and swag.
- Scoops of Thanks Day (11th annual): Guests donated more than $170,000, receiving a single scoop of Fresh Frozen Custard in exchange for a $1 donation supporting local FFA chapters and other agricultural education organizations.
- Concretes for a Cause: Culver’s raised more than $570,000 by donating $1 from each Concrete Mixer soldsystemwide over a five-day period—supporting local hunger relief initiatives.
- Culver’s FFA Ambassadors: Guests nominated standout FFA members to represent Culver’s as ambassadors. Ten ambassadors earned up to $2,500 for their local chapters to fund learning experiences through agriculture advocacy events in partnership with Culver’s.
Culver’s Thank You Farmers Project has officially passed $8 million in total donations since the program began in 2013.
Why this milestone matters beyond the number
An $8 million milestone is worth celebrating—but the bigger story is what it represents: a long-term investment in agricultural education and sustainability, backed by a brand with more than 1,000 family-owned and operated restaurants across 26 states. Programs like this help ensure:- Students have access to hands-on agricultural learning opportunities
- Local FFA chapters and education organizations can expand their impact
- Communities stay connected to the real people behind the food supply
- Future farmers and ranchers feel seen, supported, and valued
How to get involved
Culver’s is encouraging guests and community members to learn more, donate, or participate in upcoming initiatives tied to the Thank You Farmers Project. To explore the program and find ways to support it, visit: https://www.culvers.com/about-culvers/thank-you-farmers-projectFAQ: Culver’s Thank You Farmers Project
About Culver’s
For more than 40 years, Culver’s has served cooked-to-order meals made with farm-fresh ingredients and delivered with a signature commitment to friendly service. The brand’s menu is best known for the ButterBurger (made with fresh, never-frozen beef) and Fresh Frozen Custard, including its popular Flavor of the Day program. With more than 1,000 restaurants in 26 states, Culver’s continues to grow while staying rooted in small-town Midwestern values—and the Thank You Farmers Project is one of the clearest examples of that commitment in action.High Demand Marks “Veggies for Veterans” Event Amid SNAP DelaysLink: https://stmdailynews.com/high-demand-marks-veggies-for-veterans-event-amid-snap-delays/
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Food
Chef Swap at the Beach Christmas Special Hits Cooking Channel Dec. 20 — and You Can Taste It in Myrtle Beach
Chef Swap at the Beach returns with a Christmas Special on Dec. 20 on Cooking Channel. Plus, Myrtle Beach’s new Chef Swap Chef’s Table Pass lets visitors dine at featured restaurants across the Grand Strand.
A “Chef Swap at The Beach” Christmas Special will air December 20 on the Cooking Channel. The cast includes L-R: Jamie Daskalis, Jason Trinh, Johanna Wilson Jones, Mason Zeglen, Dylan Foster, Jess Sagun, Gabriel Hernandez. The holiday-themed episode was filmed at the International Culinary Institute of Myrtle Beach. In addition, the new Chef Swap Chef’s Table Pass dining trail allows fans to engage with the featured restaurants and chefs when in Myrtle Beach. Credit: Visit Myrtle Beach
Chef Swap at the Beach Christmas Special Hits Cooking Channel Dec. 20 — and You Can Taste It in Myrtle Beach
If you’ve ever watched a cooking competition and thought, I need to eat that, Myrtle Beach is making it easy to turn screen-time cravings into real-life reservations. On Dec. 20, the Cooking Channel will air a festive new episode of “Chef Swap at The Beach” — a Christmas Special that brings back familiar chefs from past seasons for a holiday-themed cooking competition. And for anyone planning a trip (or looking for a reason to), the show’s newest extension makes the experience even more tangible: the Chef Swap Chef’s Table Pass, a free digital dining trail that connects fans directly to the restaurants featured across the series.A holiday episode built on community (and a little friendly pressure)
The Christmas Special follows the established “Chef Swap” format: chefs step outside their own kitchens and comfort zones, then race to create themed dishes under tight time constraints. The twist is the season. Filmed at the International Culinary Institute of Myrtle Beach, the special leans into holiday energy with seasonal elements and a charitable component — while still spotlighting what the series does best: collaboration, creativity, and the relationships that make the Myrtle Beach food scene feel like a community. As Stuart Butler, President of Visit Myrtle Beach, put it, the series has become “a meaningful way to showcase the talent of the Myrtle Beach area’s culinary community to a national audience,” reflecting “the relationships and sense of community that exist across the Grand Strand.”Why the International Culinary Institute matters
The setting isn’t just a backdrop. The International Culinary Institute of Myrtle Beach plays a real role in the region’s dining identity — serving as a training ground for aspiring chefs and hospitality pros, and helping feed the local restaurant ecosystem with new talent. In other words: Myrtle Beach’s culinary growth isn’t accidental. It’s being built, taught, and refined — and this special gives viewers a look at that foundation.The Chef Swap Chef’s Table Pass: from TV episode to dining itinerary
Here’s the part that makes this more than a one-night watch. Restaurants featured throughout multiple seasons of “Chef Swap at The Beach” are now included in the Chef Swap Chef’s Table Pass, a self-guided dining trail that visitors can use while exploring the Grand Strand. When you sign up for the free digital pass, you unlock a mobile “passport” to participating restaurants, including:- Special offers
- Insights into the show’s signature dishes
- A curated way to experience restaurants from every season, year-round
Myrtle Beach: more than 60 miles of oceanfront
Yes, Myrtle Beach has 60 miles of beautiful oceanfront — but the story Visit Myrtle Beach is telling here is bigger than sand and surf. Known as the Grand Strand, Myrtle Beach is made up of 14 unique communities along South Carolina’s northeast coast. Visitors come for the classic vacation staples — entertainment, family attractions, shopping, and world-class golf — but increasingly, they’re also coming hungry. Fresh coastal Carolina cuisine isn’t a side note anymore. It’s part of the main event.Mark your calendar (and maybe your restaurant list)
If you’re looking for a holiday watch that’s equal parts competition and community, set a reminder for Dec. 20 on the Cooking Channel. And if you want to take it one step further, the Chef Swap Chef’s Table Pass gives you a ready-made reason to plan a winter escape — one plate at a time. Learn more about Myrtle Beach tourism: visitmyrtlebeach.com Explore the Chef’s Table Pass: ChefSwap.com- Visit Myrtle Beach (Official Tourism Site)
- Chef Swap (Chef’s Table Pass + participating restaurants)
- Cooking Channel (Show info and TV listings)
- Cooking Channel TV Schedule (Find airtimes)
- Cooking Channel Shows (Browse series and episodes)
The fate of Lucky Supermarkets in SoCalLink: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/
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