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Grand Canyon’s Dragon Bravo megafire shows the growing wildfire threat to water systems

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Last Updated on August 31, 2025 by Daily News Staff

Dragon Bravo Fire
Tourists watch smoke from the Dragon Bravo wildfire float through the Grand Canyon.
Scott Olson/Getty Images

Grand Canyon’s Dragon Bravo megafire shows the growing wildfire threat to water systems

Faith Kearns, Arizona State University

As wildfire crews battled the Dragon Bravo Fire on the Grand Canyon’s North Rim in July 2025, the air turned toxic.

A chlorine gas leak had erupted from the park’s water treatment facility as the building burned, forcing firefighters to pull back. The water treatment facility is part of a system that draws water from a fragile spring. It’s the only water source and system for the park facilities on both rims, including visitor lodging and park service housing.

The fire also damaged some of the area’s water pipes and equipment, leaving fire crews to rely on a fleet of large water trucks to haul in water and raising concerns about contamination risks to the water system itself.

By mid-August, Dragon Bravo was a “megafire,” having burned over 140,000 acres, and was one of the largest fires in Arizona history. It had destroyed more than 70 structures, including the iconic Grand Canyon Lodge, and sent smoke across the region.

A worker in a hard hat picks his way carefully over wet rocks below a split in an exposed water line. Dragon Bravo Fire.
A National Park Service worker assesses a split in an exposed section of the Grand Canyon’s fragile water lines in 2014. The water pipeline, installed in the mid-1960s, feeds water from Roaring Springs, located approximately 3,500 feet below the North Rim.
Grand Canyon National Park via Flickr

Wildfires like this are increasingly affecting water supplies across the U.S. and creating a compounding crisis that experts in water, utilities and emergency management are only beginning to wrestle with.

A pattern across the West

Before 2017, when the Tubbs Fire burned through neighborhoods on the edge of Santa Rosa, California, most research on the nexus of wildfire and water had focused on issues such as drought and how climate change effects ecosystems.

The Tubbs Fire destroyed thousands of buildings and also melted plastic water pipes. After the fire, a resident’s complaint about the taste and odor of tap water led to the discovery that the fire’s damage had introduced contaminants including benzene, a carcinogen, into parts of the public water system.

It quickly became obvious that the damage discovered at the Tubbs Fire was not unique.

Similar damage and pollutants were discovered in another California water system after the 2018 Camp Fire destroyed much of Paradise, a town of over 25,000 people.

The list of incidents goes on.

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In southern Oregon, the 2020 Almeda Fire damaged water pipes in buildings, leaving water to flow freely. That contributed to low system pressure just when people fighting the fire needed the water.

A fire melted the plastic cover of a water meter
Water meters and pipes are vulnerable to damage during a fire.
Andrew Whelton/Purdue University, CC BY

In Colorado, the 2021 Marshall Fire burned through urban water lines, damaging six public drinking-water systems along with more than 1,000 structures in the Boulder suburbs. All six systems lost power, which in some cases led to a loss of water pressure, hampering firefighting.

As firefighters worked on the Marshall Fire, water system operators raced to keep water flowing and contaminants from being transported into the water systems. But tests still detected chemical contamination, including benzene, in parts of the systems a few weeks later.

Then, in January 2025, the Los Angeles fires supercharged concerns about water and wildfire. As firefighters raced to put out multiple fires, hydrants ran dry in some parts of the region, while others at higher elevations depressurized. Ultimately, over 16,000 structures were damaged, leading to insured losses estimated to be as high as US$45 billion.

A firefighter sprays water from a hose on flames in a canyon area below a porch.
Water supplies are crucial to fighting fires. In cities, fire crews like this one battling the Palisades Fire in Los Angeles in January 2025 can often rely on hydrants. But water systems can lose pressure and potentially the power to run their pumps during fires.
AP Photo/Etienne Laurent

Water infrastructure is not merely collateral damage during wildfires – it is now a central concern.

It also raises the question: What can residents, first responders and decision-makers reasonably expect from water systems that weren’t designed with today’s disasters in mind?

Addressing the growing fire and water challenge

While no two water systems or fires are the same, nearly every water system component, ranging from storage tanks to pipelines to treatment plants, is susceptible to damage.

The Grand Canyon’s Roaring Springs system exemplifies the complexity and fragility of older systems. It supplies water to both rims of the park through a decades-old network of gravity-fed pipes and tunnels and includes the water treatment facility where firefighters were forced to retreat because of the chlorine leak.

Many water systems have vulnerable points within or near flammable wildlands, such as exposed pump houses that are crucial for pulling water from lower elevations to where it is needed.

A burned area with a blackened pipe.
A stand pipe at Zorthian Ranch in Altadena, Calif., failed during the January 2025 fire there, making it even more difficult for Alan Zorthian to fight the flames sweeping across his property. He used a pump drawing water from a swimming pool to try to fight the flames, but numerous structures were destroyed.
Myung J. Chun/Los Angeles Times via Getty Images

In addition, hazardous materials such as chlorine or ammonia may be stored on-site and require special considerations in high fire risk areas. Staff capacity is often limited; some small utilities depend on a single operator, and budgets may be too constrained to modernize aging infrastructure or implement fire mitigation measures.

As climate change intensifies wildfire seasons, these vulnerabilities can become disaster risks that require making water infrastructure a more integral part of fighting and preparing for wildfires.

Ways to help everyone prepare

As a researcher with Arizona State University’s Julie Ann Wrigley Global Futures Laboratory, I have been working with colleagues and fire and water systems experts on strategies to help communities and fire and water managers prepare.

Here are a few important lessons:

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  • Prioritizing fire-resistant construction, better shielding of chemicals and, in some cases, decentralizing water systems can help protect critical facilities, particularly in high-risk zones. Having backup power supplies, mobile treatment systems and alternate water sources are essential to provide more security in the face of a wildfire.
  • Emergency command protocols and interagency coordination are most effective when they include water utilities as essential partners in all phases of emergency response, from planning to response to recovery. Fire crews and water operators can also benefit from joint training in emergency response, especially when system failure could hinder firefighting itself.
  • Longer term, protecting upstream watersheds from severe fire by thinning forests and using controlled burns, along with erosion control measures, can help maintain water quality and reduce water pollution in the aftermath of fires.
  • Smaller and more isolated systems, particularly in tribal or low-income communities, often need assistance to plan or implement new measures. These systems may require technical assistance, and regional support hubs could support communities with additional resources, including personnel and equipment, so they can respond quickly when crises strike.

Looking ahead

The Dragon Bravo Fire isn’t just a wildfire story, it’s also a water story, and it signals a larger, emerging challenge across the West. As fire seasons expand in size and complexity, the overlap between fire and water will only grow.

The Grand Canyon fire offers a stark illustration of how wildfire can escalate into a multifaceted infrastructure crisis: Fire can damage water infrastructure, which in turn limits firefighting capabilities and stresses water supplies.

The question is not whether this will happen again. It’s how prepared communities will be when it does.

Faith Kearns, Scientist and Director of Research Communication for the Arizona Water Innovation Initiative, Arizona State University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Food Truths

The Truth About the “Chemical” in McDonald’s Burger Buns: Should Consumers Be Concerned?

What’s in the Burger Buns:The “yoga mat chemical” controversy changed how consumers view food additives. Here’s what azodicarbonamide is, why McDonald’s removed it, and what the science actually says.

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The Truth About the "Yoga Mat Chemical" in McDonald's Burger Buns
Image Credit: Adobe Stock

For years, headlines and social media posts have warned consumers about a so-called “yoga mat chemical” found in hamburger buns served by major fast-food chains. The claims sparked widespread concern, prompted petitions, and eventually led several restaurant companies—including McDonald’s—to change their recipes.

But what was the chemical, and is there actually a health risk today?

What Was the Controversial Ingredient?

The ingredient at the center of the controversy was azodicarbonamide (ADA), a chemical used as a dough conditioner. It helped improve the texture of bread, making dough easier to handle and producing softer, more consistent buns.

Ironically, the same compound is also used in manufacturing certain foamed plastics, including some yoga mats and shoe soles. That connection gave rise to the viral nickname, “the yoga mat chemical.”

While the comparison was technically accurate, it also lacked important context. Food-grade azodicarbonamide and industrial applications are very different, and many chemicals have multiple uses across industries.

Why Did People Become Concerned?

The concern wasn’t simply that ADA was used in food. Scientists focused on what happens during baking.

When bread is baked, most azodicarbonamide breaks down into other compounds. Some laboratory studies involving animals raised questions about one of these breakdown products, called semicarbazide (SEM), when administered in high doses.

Those findings prompted some countries to take a more cautious regulatory approach.

mouthwatering close up of a double patty hamburger 2026 03 26 04 39 10 utc
Image Credit: Adobe Stock

Why Is It Banned in Some Countries?

The European Union and Canada do not permit azodicarbonamide as a flour treatment agent. Their food safety policies often follow the precautionary principle, removing ingredients when safer alternatives exist or when scientific uncertainty remains.

In contrast, the U.S. Food and Drug Administration has determined that azodicarbonamide is safe when used within approved limits.

These differing regulations don’t necessarily mean one side believes the ingredient is dangerous while the other believes it is harmless. Instead, they reflect different philosophies about regulating food additives.

Does McDonald’s Still Use It?

No.

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McDonald’s removed azodicarbonamide from its U.S. hamburger buns in 2014 following growing consumer demand for simpler ingredient lists.

Today’s buns no longer contain the ingredient, joining a broader trend among food manufacturers to eliminate additives that have become controversial with consumers.

Are There Other Ingredients Consumers Should Know About?

Modern commercial bread still contains ingredients designed to improve freshness, texture, and shelf life.

These may include:

  • Calcium propionate to prevent mold
  • Ascorbic acid (Vitamin C) as a dough conditioner
  • Enzymes that improve consistency
  • Emulsifiers that help maintain softness

These ingredients have been evaluated by food safety agencies and are generally recognized as safe when used according to regulations.

The Bigger Health Picture

Nutrition experts generally agree that focusing on one ingredient can distract from the larger issue.

The greatest health risks associated with fast food are more closely linked to:

  • High sodium intake
  • Excess saturated fat
  • Added sugars
  • Large portion sizes
  • Frequent consumption of ultra-processed foods

An occasional fast-food meal is unlikely to determine someone’s long-term health. Overall dietary patterns, physical activity, sleep, and other lifestyle factors have a much greater impact.

Consumer Awareness Is Changing the Food Industry

Whether or not an ingredient poses a measurable health risk, public concern can influence corporate decisions.

Over the past decade, many food companies have reformulated products to remove controversial ingredients, reduce artificial additives, and simplify ingredient labels. In many cases, those changes have been driven as much by consumer preferences as by regulatory requirements.

The Bottom Line

The “yoga mat chemical” story captured public attention because it combined science, food safety, and memorable marketing. While azodicarbonamide was once used in some hamburger buns, including those supplied to McDonald’s, the company removed it from its U.S. buns years ago.

Current evidence suggests consumers are better served by paying attention to their overall diet rather than worrying about a single ingredient that has already disappeared from many products.

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Being an informed consumer means looking beyond the headlines, understanding the science, and recognizing that nutrition is about the complete picture—not just one ingredient.

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Association of Black Cardiologists to Celebrate Legacy and Leadership at 16th Annual Spirit of the Heart Awards

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The Association of Black Cardiologists (ABC) is bringing its signature celebration of impact back to New York City this fall—spotlighting leaders and organizations working to make cardiovascular care more equitable, more accessible, and more effective. The 16th Annual Spirit of the Heart Awards Program & Fundraiser is set for Saturday, October 3, 2026 (6:00 p.m.–9:00 p.m.) at Cipriani Wall Street in Manhattan.

For ABC, the evening is more than a high-profile awards program. It’s a cornerstone fundraising event that helps power the organization’s year-round work—supporting medical student scholarships, fellowships, education, and programs designed to strengthen the pipeline of diverse clinicians and researchers while improving outcomes in communities that carry a disproportionate burden of heart disease.

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The official invitation for the ABC 16th Annual Spirit of the Heart Awards Program & Fundraiser, taking place October 3, 2026, at Cipriani Wall Street in New York City.

A fundraising night with long-term stakes

ABC leaders say the Spirit of the Heart Awards is built around a simple idea: celebrating progress while investing in the people who will drive the next wave of change.

Event co-chair Icilma Fergus, MD—Director of the Cardiovascular Disparities Center at Mount Sinai Medical Center and Board Chair of ABC—framed the night as a forward-looking commitment.

“This gathering is about more than one evening of celebration; it is about investing in the future of cardiovascular health for years to come,” Fergus said in the announcement. She added that the support generated through the event helps expand opportunities for aspiring clinicians, researchers, and leaders whose work can transform care and improve lives nationwide.

Honorary Chairperson: Samin K. Sharma, MD

ABC announced Samin K. Sharma, MD as the event’s Honorary Chairperson. Sharma serves as Chief of Clinical Cardiology, Director of the Cardiovascular Clinical Institute, and the Anandi Lal Sharma Professor of Medicine at the Icahn School of Medicine at Mount Sinai.

In the release, ABC highlighted Sharma’s international reputation in interventional cardiology and physician education, noting that he has trained cardiovascular specialists from around the world while advancing the field through research, mentorship, and patient care.

“I am honored to serve as Honorary Chairperson for this important event,” Sharma said. “The Spirit of the Heart Awards Program reflects the power of partnership, philanthropy, and leadership to advance cardiovascular health.”

The Association of Black Cardiologists will host the 16th Annual Spirit of the Heart Awards Oct. 3, 2026 in NYC to honor leaders advancing heart health equity and fund scholarships.
The official invitation schedule for the ABC 16th Annual Spirit of the Heart Awards Program & Fundraiser, taking place October 3, 2026, at Cipriani Wall Street in New York City.

A full weekend of impact, including policy

The awards program is part of a broader weekend of programming. On Friday, October 2, ABC will host its Annual Policy Pulse Summit at Venable LLP in New York City, convening leaders to discuss policy issues shaping the future of cardiovascular health.

What to expect at the Spirit of the Heart Awards

ABC is positioning the evening as both a celebration and a community gathering—bringing together leaders from healthcare, philanthropy, industry, and advocacy.

The event will be co-emceed by:

  • Sandra Bookman, award-winning journalist and anchor of Eyewitness News on ABC7/WABC-TV New York
  • Thomas Cunningham IV, President and Chief Content Officer of BrandCunningham

The program is expected to include:

  • Presentation of the Spirit of the Heart Awards
  • Recognition of medical student scholarship recipients
  • Special guest appearances
  • live auction
  • Musical entertainment

Event co-chair Barbara Hutchinson, MD, PhD, President of Chesapeake Cardiac Care, emphasized the role of sustained collaboration in moving the needle on heart health.

“The Spirit of the Heart Awards Program is a reminder that lasting progress in cardiovascular health is achieved through vision, partnership, and sustained commitment,” Hutchinson said.

How to attend, sponsor, or support

ABC is directing attendees and supporters to its event site for tickets, sponsorship opportunities, and donations:

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About the Association of Black Cardiologists

Founded on the belief that “every heart counts,” the Association of Black Cardiologists works to promote prevention and treatment of cardiovascular disease and to advance health equity by eliminating disparities. ABC’s membership is open to all, regardless of race, ethnicity, or vocation. The organization’s work spans education, advocacy, research, patient and community outreach, and leadership development.

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Media Contact (from the release):

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Food and Beverage

Millions of Eggs Recalled Over Possible Salmonella Risk: What Consumers Need to Know

A major egg recall is affecting nearly 1.6 million dozen eggs sold under several popular brands. Here’s how to determine if your eggs are included and what steps to take if they are.

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close up shot of brown eggs in a bowl
Photo by Nda Arsa on Pexels.com

Consumers are being urged to check their refrigerators after a major recall involving nearly 1.6 million dozen shell eggs due to the potential presence of Salmonella Enteritidis, a bacterium that can cause serious foodborne illness.

The voluntary recall, announced by Midwest Poultry Services, L.P., affects white shell eggs and brown cage-free eggs produced at two Texas farms and distributed between June 6 and July 3, 2026. According to the U.S. Food and Drug Administration (FDA), the eggs were sold through grocery stores and foodservice distributors in Texas, Louisiana, Oklahoma, Arkansas, Mississippi, and New Mexico.

What Brands Are Included?

The recalled eggs were sold under several familiar brand names, including:

  • Kroger
  • Simple Truth
  • Brookshire’s
  • Country Morning
  • Sunups

Not every carton under these brands is affected. Consumers should look for:

  • Plant Code: P-1950 or 0840962
  • Julian Dates: 157 through 184
  • Best By/Sell By Dates: July 20, 2026, through August 17, 2026

Why the Recall Matters

Salmonella can cause symptoms including:

  • Diarrhea
  • Fever
  • Stomach cramps
  • Nausea
  • Vomiting

Symptoms typically begin 12 to 72 hours after eating contaminated food and usually last four to seven days. While many healthy adults recover without treatment, infections can become severe in young children, older adults, pregnant women, and people with weakened immune systems.

The FDA and the Centers for Disease Control and Prevention (CDC) are investigating a multistate outbreak involving 98 confirmed illnesses across 17 states, resulting in 26 hospitalizations. No deaths have been reported. Investigators say the recalled eggs are linked to part of the outbreak, although they do not account for every reported illness.

What Should You Do?

If you have eggs matching the recalled codes:

  • Do not eat them.
  • Return them to the store for a refund or dispose of them safely.
  • Wash your hands thoroughly after handling the carton.
  • Clean and sanitize any refrigerator shelves, containers, or kitchen surfaces the eggs may have touched.

If you have already eaten the eggs and develop symptoms of Salmonella infection, contact your healthcare provider, especially if symptoms are severe or persist.

Are Arizona Consumers Affected?

The recalled products were officially distributed in six states, and Arizona is not listed among the primary distribution states. However, because food products can move through wholesalers, travelers, or secondary retailers, Arizona consumers who recently purchased eggs while traveling—or who received eggs from family or friends in affected states—should still check the carton codes.

The Bottom Line

Food recalls are an important part of protecting public health. Taking a few moments to inspect the eggs in your refrigerator could help prevent a serious illness. If your carton matches the recalled plant codes and date range, don’t take the risk—return it or throw it away.

STM Daily News will continue to monitor this developing story and provide updates as additional information becomes available.

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