Food and Beverage
Hornee diversión para su familia

(Family Features) El pan de mono es una opción gratificante, dulce, masticable y pegajosa para niños y adultos por igual. Si a su familia le encanta este pan de canela que se puede separar fácilmente, lo podrá disfrutar aún más si lo prepara en familia y le agrega un toque divertido.
La preparación de esta sabrosa delicia incluso es sencilla para los cocineros principiantes, en especial, si cuenta con la ayuda del producto Auntie Anne’s Apple Cinnamon At-Home Baking Kit. Gracias a sus instrucciones detalladas y a los ingredientes claves que necesita, cada kit le permite hornear exquisitas delicias, tales como tarta de manzana, pretzels blandos de canela y manzana o este pan de mono con nueces, canela y manzana.
Reúna a toda su familia en la cocina para divertirse con esta receta para horno. Ingrese a www.auntieannesrecipes.com para encontrar más recetas y lugares donde comprar su kit.
Pan de mono con nueces, canela y manzana (Pan que se puede separar fácilmente)
Tiempo de preparación de la mezcla: 5 minutos
Tiempo de levado: 30 minutos
Tiempo de preparación: 15 minutos
Tiempo de horneado: 45 a 55 minutos
- 1 Auntie Anne’s Apple Cinnamon Baking Kit Harina (para espolvorear)
- Aceite antiadherente en aerosol
- 1 1/2 tazas de azúcar morena
- 1 1/2 tazas de nueces enteras o picadas
- 1 taza (2 bastones) de manteca derretida
- 3 cucharadas de canela molida
- Molde savarin
Preparación de la masa
- No necesitará un paquete de bicarbonato para esta receta. En un recipiente grande, disuelva el contenido de 1 paquete de levadura (del kit) en 1 1/4 taza de agua tibia del grifo. Déjela reposar durante 2 minutos. Incorpore 1 mezcla para la masa y 1 mezcla de avena, canela y manzana a la preparación con el agua y la levadura (también del kit); mezcle hasta formar una masa uniforme.
- Si utiliza una batidora eléctrica, siga el paso 1 con un recipiente grande para mezclar. Utilice la batidora eléctrica con el accesorio para amasar en forma de gancho; enciéndala en velocidad baja durante 1 minuto. Aumente la velocidad a media-baja y continúe batiendo durante 4 minutos más. La masa debería formar una bola suave, blanda y ligeramente pegajosa. Continúe con el paso 3.
- Coloque la masa en una superficie levemente enharinada y amase durante aproximadamente 5 a 7 minutos. Agregue una pequeña cantidad de harina, si la masa está demasiado pegajosa. Coloque la masa en un recipiente grande enmantecado.
- Aplique una capa de aceite antiadherente en aerosol sobre una cubierta plástica y coloque encima de la masa, doble los bordes alrededor de la masa (para evitar que la masa se seque). Coloque el recipiente en un lugar cálido (85 a 95 °F) durante 30 minutos para que la masa pueda descansar (por ejemplo, colóquelo en una ventana soleada, sobre un horno tibio o cerca de éste o sobre el refrigerador).
Instrucciones de horneado
- Precaliente el horno a 350 °F.
- En un recipiente grande, mezcle la manteca derretida, el azúcar morena y el contenido del paquete de azúcar y la canela (del kit).
- Coloque la mitad de las nueces en el fondo del molde savarin enmantecado. Corte la masa levada de 45 a 50 partes y haga un bollito de 1 pulgada con cada parte.
- Coloque la mitad de las bolas de masa en el molde sobre las nueces. A continuación, vierta la mezcla de canela, azúcar y manteca sobre las bolas de masa.
- Coloque las nueces restantes sobre el molde, y agregue el resto de las bolas de masa y la mezcla de canela, azúcar y manteca.
- Hornee de 45 a 55 minutos o hasta que esté dorada. Deje enfriar en el molde 5 minutos. Dé vuelta sobre una bandeja. Sirva tibio.
SOURCE:
Auntie Anne’s, Inc.
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Food and Beverage
Easy, Creamy Spring Goodness


Creamy Asparagus Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 asparagus bundles
- 3 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 cups broth of choice, divided
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 2 teaspoons celery salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- chicken salad croissants, for serving
- Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper, to taste. Serve with chicken salad croissants.
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Food and Beverage
Pair Summer Favorites with a Simple Potato Salad

Pair Summer Favorites with a Simple Potato Salad
(Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.Watch video to see how to make this recipe!

- 3 pounds potatoes
- 4 boiled eggs, coarsely chopped
- 2 dill pickles
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package (2 1/2 ounces) real bacon pieces
- 2 cups mayonnaise
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- smoked paprika, for garnish
- Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
- Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
- Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.
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Food and Beverage
Healthy Breakfast Solutions for Busy Mornings


Chai Oatmeal Energy Bites
Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze- 1 cup DairyPure Milk50 Vanilla
- 3 chai tea bags, divided
- nonstick cooking spray
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons flaxseed
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
- In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
- Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
- Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
- Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.

Vanilla Coffee Protein Shake
Prep time: 5 minutes Cook time: 8 hours Servings: 1- 5-6 ounces DairyPure Milk50 Vanilla
- 1/2 banana, sliced and frozen
- 1/4 cup, plus 2 tablespoons, cold brew concentrate
- 1/2 teaspoon vanilla extract
- 1-2 scoops protein powder of choice
- 2 teaspoons simple syrup (or to taste)
- Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
- To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
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