Food and Beverage

Hornee diversión para su familia

Published

3 years ago

November 21, 2022

Rebecca Washington

(Family Features) El pan de mono es una opción gratificante, dulce, masticable y pegajosa para niños y adultos por igual. Si a su familia le encanta este pan de canela que se puede separar fácilmente, lo podrá disfrutar aún más si lo prepara en familia y le agrega un toque divertido.

La preparación de esta sabrosa delicia incluso es sencilla para los cocineros principiantes, en especial, si cuenta con la ayuda del producto Auntie Anne’s Apple Cinnamon At-Home Baking Kit. Gracias a sus instrucciones detalladas y a los ingredientes claves que necesita, cada kit le permite hornear exquisitas delicias, tales como tarta de manzana, pretzels blandos de canela y manzana o este pan de mono con nueces, canela y manzana.

Reúna a toda su familia en la cocina para divertirse con esta receta para horno. Ingrese a www.auntieannesrecipes.com para encontrar más recetas y lugares donde comprar su kit.
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Pan de mono con nueces, canela y manzana (Pan que se puede separar fácilmente)

Tiempo de preparación de la mezcla: 5 minutos

Tiempo de levado: 30 minutos

Tiempo de preparación: 15 minutos

Tiempo de horneado: 45 a 55 minutos

1 Auntie Anne’s Apple Cinnamon Baking Kit Harina (para espolvorear)
Aceite antiadherente en aerosol
1 1/2 tazas de azúcar morena
1 1/2 tazas de nueces enteras o picadas
1 taza (2 bastones) de manteca derretida
3 cucharadas de canela molida
Molde savarin

Preparación de la masa

No necesitará un paquete de bicarbonato para esta receta. En un recipiente grande, disuelva el contenido de 1 paquete de levadura (del kit) en 1 1/4 taza de agua tibia del grifo. Déjela reposar durante 2 minutos. Incorpore 1 mezcla para la masa y 1 mezcla de avena, canela y manzana a la preparación con el agua y la levadura (también del kit); mezcle hasta formar una masa uniforme.
Si utiliza una batidora eléctrica, siga el paso 1 con un recipiente grande para mezclar. Utilice la batidora eléctrica con el accesorio para amasar en forma de gancho; enciéndala en velocidad baja durante 1 minuto. Aumente la velocidad a media-baja y continúe batiendo durante 4 minutos más. La masa debería formar una bola suave, blanda y ligeramente pegajosa. Continúe con el paso 3.
Coloque la masa en una superficie levemente enharinada y amase durante aproximadamente 5 a 7 minutos. Agregue una pequeña cantidad de harina, si la masa está demasiado pegajosa. Coloque la masa en un recipiente grande enmantecado.
Aplique una capa de aceite antiadherente en aerosol sobre una cubierta plástica y coloque encima de la masa, doble los bordes alrededor de la masa (para evitar que la masa se seque). Coloque el recipiente en un lugar cálido (85 a 95 °F) durante 30 minutos para que la masa pueda descansar (por ejemplo, colóquelo en una ventana soleada, sobre un horno tibio o cerca de éste o sobre el refrigerador).

Instrucciones de horneado

Precaliente el horno a 350 °F.
En un recipiente grande, mezcle la manteca derretida, el azúcar morena y el contenido del paquete de azúcar y la canela (del kit).
Coloque la mitad de las nueces en el fondo del molde savarin enmantecado. Corte la masa levada de 45 a 50 partes y haga un bollito de 1 pulgada con cada parte.
Coloque la mitad de las bolas de masa en el molde sobre las nueces. A continuación, vierta la mezcla de canela, azúcar y manteca sobre las bolas de masa.
Coloque las nueces restantes sobre el molde, y agregue el resto de las bolas de masa y la mezcla de canela, azúcar y manteca.
Hornee de 45 a 55 minutos o hasta que esté dorada. Deje enfriar en el molde 5 minutos. Dé vuelta sobre una bandeja. Sirva tibio.

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SOURCE:
Auntie Anne’s, Inc.

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

Author

Rebecca Washington

Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington View all posts

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Food and Beverage

Easy, Creamy Spring Goodness

Published

1 day ago

May 21, 2025

Daily News Staff

(Family Features) For a soup that smells as divine as it tastes, warm up your home with the fresh scents and flavors of Creamy Asparagus Soup. Pair with chicken salad croissants for a simple weeknight meal without the hassle then visit Culinary.net to discover more spring soup solutions. 17435 asparagus soup detail image embed1

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Creamy Asparagus Soup

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

2 asparagus bundles
3 tablespoons butter
1 tablespoon onion powder
1 tablespoon garlic powder
3 cups broth of choice, divided
4 ounces cream cheese
1 cup Parmesan cheese
2 teaspoons celery salt
2 teaspoons Italian seasoning
1/2 cup heavy cream
salt, to taste
pepper, to taste
chicken salad croissants, for serving

Chop asparagus into bite-size pieces. In large pot, place asparagus, butter, onion powder, garlic powder and 1 cup broth. Cook over medium heat until asparagus gets tender.
Transfer to blender with 1 cup broth and blend until smooth. Transfer back to pot and, over medium heat, mix in cream cheese, remaining broth and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
Season with salt and pepper, to taste. Serve with chicken salad croissants.

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SOURCE: Culinary.net

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Food and Beverage

Pair Summer Favorites with a Simple Potato Salad

Published

1 day ago

May 21, 2025

Rod Washington

Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans

Pair Summer Favorites with a Simple Potato Salad

(Family Features) Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap so you can spend more time enjoying the sun and less time in the kitchen. Pair this easy potato salad with more warm-weather recipe inspiration found at Culinary.net.

Watch video to see how to make this recipe!

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Potato Salad Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

3 pounds potatoes
4 boiled eggs, coarsely chopped
2 dill pickles
1 tablespoon garlic powder
1 tablespoon onion powder
1 package (2 1/2 ounces) real bacon pieces
2 cups mayonnaise
2 tablespoons mustard
salt, to taste
pepper, to taste
smoked paprika, for garnish

Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.

SOURCE: Culinary.net

Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans

Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans

Author

Rod Washington

Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.
View all posts

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Food and Beverage

Healthy Breakfast Solutions for Busy Mornings

Published

3 days ago

May 19, 2025

Daily News Staff

(Family Features) Hustling to get out the door for a busy day may tempt you to skip breakfast but taking a few extra minutes to nourish your body helps ensure you can keep up with the day’s demands. Breakfast is your chance to jumpstart your body. Eating breakfast offers multiple benefits, including providing energy to fuel your day and increasing your ability to focus and make decisions. A breakfast rich in protein is also important to keep you fuller longer. Eggs may be a frequent option, yet dairy foods can be a good, protein-rich alternative. If you’re cutting calories, an option like Milk50 contains only 50 calories per serving but the same amount of protein as other dairy milks – 9 grams per serving – along with calcium and vitamin D. This first-of-its-kind product also contains 75% less sugar than skim milk, is lactose-free and doesn’t contain any artificial flavors or colors. A return-to-dairy trend is gaining momentum, with 58% of U.S. adults welcoming dairy back to their diets after being disappointed with the price, taste and heavy processing of plant-based beverages, according to a national survey commissioned by Dairy Farmers of America. Incorporating these real dairy favorites in your morning recipes can be a cinch. Start your morning with a nutritious and delicious shake like this Vanilla Coffee Protein Shake, which combines cold brew coffee and frozen bananas for a refreshing treat. Or, if you’re craving something a little heartier, mix up a batch of Chai Oatmeal Energy Bites over the weekend or in the evening so you can grab one or two on the go. Find more breakfast inspiration at milk50.com. 17429 detail image embed 1

Chai Oatmeal Energy Bites

Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze

1 cup DairyPure Milk50 Vanilla
3 chai tea bags, divided
nonstick cooking spray
2 cups old-fashioned oats
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons flaxseed
1 teaspoon vanilla
1/3 cup maple syrup
1/2 cup chopped pecans

In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.

Vanilla Coffee Protein Shake

Prep time: 5 minutes Cook time: 8 hours Servings: 1

5-6 ounces DairyPure Milk50 Vanilla
1/2 banana, sliced and frozen
1/4 cup, plus 2 tablespoons, cold brew concentrate
1/2 teaspoon vanilla extract
1-2 scoops protein powder of choice
2 teaspoons simple syrup (or to taste)

Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.