Food and Beverage
Natural Grocers® Honors Martin Luther King Jr. Day, 2023 with In-store Fundraiser to Jack and Jill of America, Inc.
The Company will donate 1% of all purchases on January 16, 2023, to the College Graduation Assistance Program Fund
LAKEWOOD, Colo. /PRNewswire/ — Natural Grocers®, the leading family-operated organic and natural grocery retailer in the U.S., is pleased to announce its upcoming in-store fundraising campaign in support of Jack and Jill of America, Inc. (JJOA) on January 16, 2023. The company is on a mission to raise $60,000 or more to JJOA’s College Graduation Assistance Program (GAP) Fund by donating a portion of their sales at their stores nationwide.
1% of Natural Grocers sales will help students achieve their dreams.Tweet
The GAP Fund is used to provide scholarship endowments to directly satisfy tuition debt of students attending Historically Black Colleges and Universities (HBCUs). Natural Grocers pledges to donate 1% of sales from its 165 stores, in honor of Martin Luther King Jr. Day to help students attending HBCUs achieve their goals.[i]
Raquel Isely, Vice President of Marketing for Natural Grocers states, “We’re pleased to continue our partnership with Jack and Jill of America, Inc. in 2023. Through this partnership, we became aware of the GAP Fund and its life-changing contributions. Every year, a notable number of seniors attending HBCUs are ineligible to graduate due only to small, unpaid bills. We humbly support JJOA’s fundraising initiative towards the GAP Fund and hope this donation can provide a direct lifeline for HBCU students to lessen the impact of tuition debt.”
SUPPORTING COMMUNITIES TOGETHER
The partnership between the two entities was born of a shared value system of commitment to the communities and families they serve through education and empowerment.
Natural Grocers has a longstanding history of giving back to its communities since it was established in 1955. With 165 stores in 21 states, Natural Grocers’ commitment is manifested by supporting the health and wellbeing of its communities with free Nutrition Education and high-quality affordable health and wellness choices that are accessible to all.
Founded in 1938, JJOA is proudly engaged with 262 chapters, representing more than 50,000 family members making a difference in communities nationwide. The organization is dedicated to nurturing future African American leaders by strengthening children through leadership development, volunteer service, philanthropic giving, and civic duty.

In addition to the national fundraising campaign on January 16, 2023, the partnership extends to a year-round give-back program with 13 JJOA regional chapters based in Colorado, Texas, Oregon, and Arkansas. Every JJOA member in these markets has received a Natural Grocers + Jack and Jill of America Partnership card, which when presented at a Natural Grocers checkout automatically triggers an uncapped 5% of sales give-back to the organization. 2.5% goes back to their chapter and 2.5% goes to the JJOA HBCU GAP Fund. Members also receive additional cards to share with friends and family.
Visit the Natural Grocers’ Store Directory to find the nearest participating store. Additional details on the partnership can be found here.
- Click here to learn more about the Jack and Jill Foundation of America, Inc. and the College GAP Fund.
- TEXT “CloseTheGAP” to 44321 to directly support the College GAP Fund and educate students from HBCUs.
[i] Excludes gift cards.
SOURCE Natural Grocers by Vitamin Cottage, Inc.
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Food and Beverage
Enjoy a Light Summer Lunch


Broccoli Salad
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 medium heads broccoli
- 2 apples
- lemon juice
- 1 carrot
- 1 cup blueberries
- 1 cup dried cranberries
- 1 cup sunflower seeds
- 1 cup pecans
- 1 package (2 1/2 ounces) real bacon pieces
- 1 cup mayonnaise
- 1/3 cup milk
- 1/3 cup apple cider vinegar
- 2/3 cup sugar
- 2 tablespoons poppy seeds
- Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl. Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans and bacon.
- To make dressing: Mix mayonnaise, milk, apple cider vinegar, sugar and poppy seeds. Pour over broccoli salad and mix well.
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News
In-N-Out Announces Historic Recipe Changes: What Burger Lovers Need to Know
In a significant development reported by KTLA, the beloved California-based burger chain In-N-Out is implementing subtle but meaningful changes to its iconic recipes. These modifications mark a rare shift for a company known for its unwavering consistency since 1948.

Image Credit: In-N-Out Burger
Key Changes:
- Ketchup Evolution
- The chain is transitioning to “Simply Heinz” ketchup
- New formula replaces high fructose corn syrup with real sugar
- In-N-Out is among the first major restaurant chains to make this switch
- Strawberry Shake Updates
The popular Strawberry Shake is receiving a formula adjustment, though the company ensures the classic taste customers love will remain intact. - Signature Items Enhancement
Select signature menu items are being refined, with the company focusing on maintaining their traditional flavor profiles while adapting to modern ingredient standards.
The timing of these changes aligns with the FDA’s broader initiative to phase out synthetic food dyes by the end of 2026, demonstrating In-N-Out’s proactive approach to menu evolution.
What’s Not Changing:
- Fresh, never-frozen beef patties
- Hand-cut french fries
- Core preparation methods that have made the chain famous
As reported by KTLA, these modifications represent In-N-Out’s commitment to quality improvement while preserving the classic taste that has made them a cultural icon in American fast food.
Source: KTLA Los Angeles
Related article:
https://ktla.com/news/california/subtle-but-significant-changes-coming-to-in-n-outs-menu/
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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Food and Beverage
Serve a Simple Pasta Salad This Summer


Easy Pasta Salad
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 1 pound pasta noodles of choice
- 1 can (15 ounces) peas, drained
- 1 can (15 ounces) carrots, drained
- 1 package (16 ounces) diced ham
- 1 package (2 1/2 ounces) real bacon pieces
- 1 package (6 ounces) cheddar cheese cubes
- 2 1/2 cups mayonnaise
- 2 tablespoons sugar
- 1/2 cup juice from bread butter pickles
- 1/4 cup balsamic vinegar
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- Cook pasta according to package instructions. Drain and place in large bowl. Add peas, carrots, ham, bacon pieces and cheese cubes.
- In separate bowl, mix mayonnaise, sugar, pickle juice, vinegar and mustard. Season with salt and pepper, to taste. Pour mixture over pasta and mix well.
- Refrigerate 1-2 hours before serving.
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