STM Blog
New Report Highlights Black-Led Grassroots Nonprofits
Discover the challenges faced by lack-led grassroots nonprofits and how philanthropy can better support their mission for racial justice.
Last Updated on July 5, 2024 by Daily News Staff
The Young, Black & Giving Back Institute has recently released a groundbreaking report that shines a spotlight on grassroots, Black-led, and Black-benefiting nonprofits across the United States. The report, titled “Grassroots, Black & Giving: How Philanthropy Can Better Support Black-led and Black-benefiting Nonprofits,” provides valuable insights into the aspirations, challenges, and fundraising experiences of these organizations while offering key recommendations for advancing racial justice through philanthropic support.
The report’s findings highlight the remarkable work of these nonprofits, despite operating with limited resources. A significant majority of the surveyed organizations (76.7 percent) operate on an annual budget of less than $500,000, with some managing on as little as $30,000 per year. Many of these nonprofits heavily rely on volunteers, as nearly half operate without any paid, full-time or part-time employees.
It’s worth noting that the majority of these organizations are led by their founders, who have extensive experience in the nonprofit sector. The leaders, predominantly women, are committed to addressing the direct needs of Black communities, including poverty, health, education, and workforce development.
However, the report also sheds light on the challenges faced by these nonprofits. They often struggle to access diverse and sustainable funding sources, with difficulties in identifying new funders and the potential risk of shutting down if they lose key funding sources. Additionally, they face the expectation of achieving more with fewer resources compared to white-led organizations.
The report calls on philanthropic institutions to take action by creating funding streams specifically targeted to Black-led nonprofits, prioritizing capacity-building support, and fostering authentic relationships with these organizations. By investing in and trusting the expertise of Black-led and benefiting nonprofits, philanthropy can play a crucial role in advancing social change and supporting thriving Black communities.
The Young, Black & Giving Back Institute’s report offers vital insights into the experiences and needs of grassroots, Black-led, and Black-benefiting nonprofits. It emphasizes the importance of equitable funding and capacity-building support to empower these organizations in their mission to create positive change. By heeding the report’s recommendations, philanthropy can contribute to a more just and inclusive society.
For more information: www.youngblackgivingback.org
https://stmdailynewqs.com/category/the-bridge/
STM Blog
U.S. News Releases 2026-2027 Best High Schools Rankings, Highlighting Charter and STEM Standouts
U.S. News & World Report has released its 2026-2027 Best High Schools rankings, giving families a fresh, data-driven snapshot of top-performing public, charter, and STEM high schools across the country. The new edition evaluated about 27,000 eligible public high schools, with nearly 18,000 schools ultimately ranked at national, state, and local levels.
At the state level, Massachusetts again led the nation, with 47% of its high schools landing in the top quarter nationally. New Jersey followed at 44%, with Maryland close behind at 43%. Metro-area results also highlighted standout regions with high concentrations of top-ranked schools, including San Jose-Sunnyvale-Santa Clara, California (60%), McAllen-Edinburg-Mission, Texas (59%), and Milwaukee-Waukesha, Wisconsin (56%)—each with the highest shares of ranked schools placing in the top 25% nationwide.
Charter and STEM schools were a major storyline in the 2026-2027 release. While California (96) and New Jersey (50) led the nation in the number of ranked STEM schools, charter schools claimed 23% of the national top 100. U.S. News pointed to Arizona’s BASIS charter network as a key example of that performance, noting it secured three of the country’s top five STEM schools and placed 12 campuses in the overall national top 100.
U.S. News said the rankings are based on six performance indicators, including state assessment achievement, graduation rates, and college readiness measures such as AP and IB participation and performance. The methodology was implemented with RTI International using data from the 2023-2024 school year.
Source: U.S. News & World Report
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health and wellness
Lactose intolerance is actually the human norm – but racism, the US government and business interests have made it into a condition
Lactose intolerance is the global human norm, but Western dietary standards, government policies and commercial interests helped frame it as a medical deficiency.
Hilary Smith, University of Denver
Lactose intolerance makes drinking milk or eating ice cream a literal pain. For some people, eating a dairy treat can lead to bloating, nausea and diarrhea. You might’ve experienced its effects yourself. If so, you may think of lactose intolerance as a defect rather than the norm.
But did you know that most people in the world today are lactose intolerant – and that the condition itself was invented in the 1960s?
“Surely you mean discovered, not invented,” I hear you saying. I don’t. As a historian who has traced the origins of nutrition-science ideas, I have chosen the word “invented” on purpose.
Inventing lactose intolerance
Variations in people’s ability to digest lactose first came to scientists’ attention after American dairy producers found a way to rid themselves of a postwar milk surplus. To offload what they couldn’t sell, they looked to the government to intervene. And it did, buying the excess and embedding it in school lunches and other places with publicly funded meals.
Suddenly, many people who had not habitually drunk milk were consuming it regularly, including not only some Americans but also people overseas. Part of that same milk surplus found its way into school lunches in places such as Japan and Taiwan in the 1950s as the American government began to sell milk to allies during the Cold War.
Many of the groups drinking milk regularly for the first time did not like it. In fact, it made them feel sick. Intrigued, scientists set up experiments to figure out why. In a 1966 study comparing how Black and white people incarcerated in Baltimore metabolized lactose, researchers found that Black participants had lower levels of lactase – the enzyme that breaks down lactose – in their guts.
To the white scientists conducting this study, the trouble that the Black prisoners had digesting milk looked like an “inborn error of metabolism.” They assumed that the normal human state was lactose tolerance and that the lactose intolerant had inherited a genetic mutation.
It was only after years more work with research participants of many races that experts realized that, as one National Institutes of Health official put it in 1981, “lactose intolerance is a normal physiological condition, shared by every adult animal except for certain ethnic and racial groups in man.” People of northern European descent, it turned out, were the weird ones. It was their ancestors who had passed down a genetic mutation – one that made them able to digest milk after infancy.
In short, what scientists discovered in the 1960s was that different bodies process milk differently. What they invented was the idea that lactose intolerance is a defect. Accepting that framing would mean nearly two-thirds of the human population – the estimated prevalence of lactose intolerance worldwide – is defective.
Instead of acknowledging that dairy-free diets can be healthy, people innovated ways to overcome this supposed disability so everyone could consume more.
Nutritional imperialism
Lactose intolerance is one example of what I call nutritional imperialism: a way of thinking that treats white diets as the norm and everyone else’s as an aberration.
Nutritional imperialism was common in the 20th century, when scientists thought that not only milk-rich but also meat-heavy diets were best; they considered diets outside of the United States and Europe too vegetarian. Some also argued that wheat flour, not rice, ought to be the universal staple.
The same bias applied to bodies. Besides faulty lactose digestion, nonwhite bodies were accused of other failures, too, such as aldehyde dehydrogenase deficiency, an inability to digest alcohol quickly. The less technical term for this may be more familiar: Asian flush.
Such differences might have been thought of as variety, just another way of being human. Instead, each became a deficiency.
Many people today have inherited and perpetuated this way of thinking without knowing it, including those who are deemed deficient by it. In 1959, the director of Japan’s nutrition bureau declared that “rice-eating peoples” such as the Japanese were “resigned and passive” and could correct this by imitating Western diets and switching to wheat.
Today, the most prominent scientist promoting the idea that Asian flush is a disease is a geneticist of Taiwanese descent who started a research consortium to study “the most common human enzymopathy in the world.”
The Chinese Nutrition Society placed a tall glass of milk next to its 2022 Food Guide Plate – never mind estimates that the vast majority of Han Chinese, the largest ethnic group in China and worldwide, are lactose intolerant.
Turning sickness back into difference
Science that pathologizes difference helps racism persist.
In recent years, white supremacists have embraced the concept of lactose intolerance as a distinguishing debility of nonwhite people. Social media users have copied and pasted a map of the geographic distribution of lactose tolerance originally published in the scientific journal Nature into racist chat threads on the online discussion forum 4chan.
In 2017, internet trolls disrupted an anti-racist art installation with neo-Nazi chants and messily downed jugs of milk to accentuate their white identity.
Turning a lactose-digestion difference into a deficiency has done more to reinforce narratives of racial hierarchy than to improve public health. So here’s a suggestion: If you enjoy eating dairy, keep doing it; if you don’t, don’t – and know that there is nothing wrong with you.
Hilary Smith, Professor of History, University of Denver
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Breaking News
Dolly Parton Dies at 80, Leaving Behind an Extraordinary American Legacy
Dolly Parton, the legendary singer, songwriter, actress, entrepreneur and philanthropist, has died at 80. We look back at the remarkable journey that took her from rural Tennessee to becoming one of America’s most beloved cultural icons.
Last Updated on August 28, 2026 by Daily News Staff
Country music legend, songwriter, actress and philanthropist Dolly Parton has died at the age of 80, bringing to a close one of the most remarkable careers in American entertainment.
Dolly Parton Dies at 80
Dolly Parton, whose unmistakable voice, songwriting talent, humor and generosity made her an American cultural icon far beyond the world of country music, died Tuesday, August 25, 2026, in Nashville.
Parton died at Vanderbilt-Ingram Cancer Center following a brief battle with cancer, according to her publicist. She was surrounded by loved ones. The specific type of cancer has not been publicly disclosed.
For millions of fans around the world, the news marks the loss of an entertainer who seemed almost timeless.
From the Tennessee Mountains to Stardom
Born Dolly Rebecca Parton on January 19, 1946, in Sevier County, Tennessee, Parton grew up as one of 12 children in a family with little money.
Those beginnings would become an important part of both her identity and her music.
Rather than distancing herself from her Appalachian upbringing after becoming famous, Parton repeatedly returned to those experiences in her songwriting. Songs such as “Coat of Many Colors” transformed childhood memories into stories about poverty, family, dignity and love.
After moving to Nashville, Parton eventually became a nationally known performer, including through her partnership with Porter Wagoner.
But it was her ability to write songs that helped establish her as one of the defining artists of her generation.
Her catalog would eventually include classics such as “Jolene,” “I Will Always Love You,” “Coat of Many Colors,” “Here You Come Again” and “9 to 5.”
“I Will Always Love You,” originally written and recorded by Parton in the 1970s, would find an entirely new audience when Whitney Houston recorded a soaring version for the 1992 film The Bodyguard.
More Than a Country Singer
Calling Dolly Parton simply a country music star never quite captured the full scope of her career.
She crossed into pop music, television and Hollywood while maintaining her country roots.
Her starring role alongside Jane Fonda and Lily Tomlin in the 1980 comedy 9 to 5 helped turn her into a major movie star. The film’s title song became another Parton classic and an enduring anthem about the frustrations of working life.
Parton later appeared in films including The Best Little Whorehouse in Texas, Steel Magnolias and Straight Talk.
She also became an extraordinarily successful businesswoman.
Her association with Dollywood, the Tennessee theme park bearing her name, helped transform the attraction into one of the state’s best-known tourist destinations while bringing jobs and investment to the region where she grew up.
A Legacy Built Around Giving
Parton’s impact may ultimately be measured by more than records sold, awards won or movies made.
Through the Dolly Parton Imagination Library, founded in 1995, free books have been provided to children from birth to age five.
What began as a literacy program serving children in Parton’s home county in Tennessee grew into an international effort distributing books to children in the United States and several other countries.
Parton also contributed to disaster relief, education and medical research. During the COVID-19 pandemic, she donated $1 million to Vanderbilt University Medical Center research that helped support development of the Moderna COVID-19 vaccine.
Her philanthropy became almost as recognizable as her music.
An Artist Who Crossed Generations
Perhaps one of Parton’s most unusual achievements was her ability to remain relevant without abandoning the personality that made her famous.
Parents who grew up hearing Dolly Parton records introduced her music to their children and grandchildren. Country fans embraced her, but so did rock musicians, pop artists, actors and audiences who might rarely listen to country music.
Her enormous blonde hair, rhinestones and colorful outfits became instantly recognizable, and Parton frequently made herself the punchline of jokes about her appearance before anyone else had the opportunity.
Behind that carefully cultivated public image was a songwriter responsible for thousands of compositions and a businesswoman who maintained considerable control over her work.
Even late in her career, Parton continued exploring new musical territory. Her 2023 album Rockstar featured collaborations with major figures from rock and pop music and demonstrated yet again her ability to move between genres.
Tributes Pour In
News of Parton’s death quickly prompted tributes from across entertainment and public life.
Musicians, actors, friends and admirers remembered not only her extraordinary career but also the kindness and generosity for which she had become known.
The reaction reflects something that made Parton unusual among celebrities of her stature: she became a figure whose appeal extended across generations, regions and many of the cultural divisions of American life.
Her husband, Carl Dean, died in March 2025 at the age of 82. The famously private Dean and Parton had been married for nearly 60 years.
The Music Remains
Dolly Parton’s career is difficult to summarize because it was never confined to one thing.
She was a country singer who became a pop star.
A songwriter who became a movie star.
A girl who grew up poor in the mountains of Tennessee and became a highly successful entrepreneur.
And a celebrity who turned much of her wealth and fame toward helping children she would never meet.
Dolly Parton died at 80, but the songs, stories and institutions she created will continue long after her passing.
For generations of listeners, hearing the opening guitar of “Jolene,” the tenderness of “Coat of Many Colors,” or the unmistakable opening of “9 to 5” will immediately bring her back.
And perhaps that is one of the greatest legacies a songwriter can leave behind.
STM Daily News will publish a more comprehensive look at Dolly Parton’s extraordinary life, career and lasting cultural impact in the coming days.
Sources:
Associated Press — Dolly Parton dies at 80
Reuters — Dolly Parton dies at 80
Related Links:
Official Dolly Parton Website
Dolly Parton’s Imagination Library
