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NISSIN FOODS USA LAUNCHES FIRST-OF-ITS-KIND CHILI-INFUSED NOODLES WITH GEKI™

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GARDENA, Calif. /PRNewswire/ — Nissin Foods USA, creator of iconic brands Cup Noodles® and Top Ramen®, is igniting consumer taste buds with the launch of GEKI™, a new brand serving up the first chili-infused noodles available in the USA. GEKI, which means “extreme” in Japanese, is perfect for spice enthusiasts in pursuit of an ever-spicier, authentic Asian meal at home. It is now available at Sam’s Club and will be available at Amazon.com this September.

Nissin Foods GEKI
GEKI is the first chili-infused noodle available in the U.S.

GEKI’s first consumer offering, GEKI Fiery Hot Chicken raises the temperature with chili-infused noodles to deliver extreme levels of spice and flavor that consumers can see and taste. The product introduces a new, cutting-edge manufacturing technology developed by Nissin Foods USA, infusing real chili flakes directly into the round noodles to generate a red hue and a fierce heat that comes from within. This heat from the noodles is intensely balanced with delicious flavor from a fiery hot chicken seasoning packet.

Simply boil the GEKI noodles for five minutes, drain the noodles and mix in the Fiery Hot Chicken seasoning packet before taking on the heat. With this combination, GEKI heats up the Nissin Foods’ six-chili pepper scale and ignites taste buds to satisfy the heat consumers crave in every bite.

“We know that spicy food experiences are embedded in American culture and a recent food industry study found that 65%1 of consumers are choosing spicy meals when cooking at home,” said Priscila Stanton, Senior Vice President, Marketing, Nissin Foods USA. “We wanted to find an innovative solution that not only satisfies consumer cravings for heat, but also delivers on our mission to provide meals of value that are both convenient and delicious, while providing a spicy foundation for culinary creativity in American kitchens.”

After 65 years, Nissin Foods remains at the helm of the instant ramen category, reporting 23% growth in the last five years. Continuing to push the boundaries of premium noodles, Nissin Foods first entered the heat category with the national launch of its beloved Hot & Spicy FIRE WOK line in 2021, and quickly became the fastest growing flavor in the food aisle in the U.S. GEKI, and its first-of-its-kind infused noodle, is the latest demonstration of the brand’s relentless approach to innovation.

GEKI is available for SRP $1.39 at Sam’s Club locations nationwide, online at Sams.com and Amazon.com and will soon be available for purchase in the multicultural aisle at grocery stores near you. To learn more about Nissin Foods and its various product offerings, visit Nissinfoods.com.

ABOUT NISSIN FOODS
Nissin Foods was established in 1958 by Momofuku Ando, who invented the first instant ramen noodle in Japan inspired by his belief that” peace will come to the world when there is enough food.” In 1972, Nissin Foods USA opened its first plant in Gardena, California, introducing ramen noodles to American consumers. In 1971, CUP NOODLE was launched in Japan, and then debuted as Cup Noodles in the U.S. in 1973, revolutionizing the industry by creating a product that could package, prepare and serve noodles all in one. For over 60 years, Nissin Foods has created delicious and convenient Asian-inspired meals at an affordable value. Nissin Foods USA develops and markets a variety of products including Cup Noodles®, Top Ramen®, Top Ramen® Bowl, Cup Noodles® Stir Fry®, Cup Noodles® Stir Fry® Rice With Noodles, Chow Mein, Hot & Spicy bowl, and Hot & Spicy FIRE WOK. The company corporate philosophy inspires commitment to taste, convenience, and quality. Visit NissinFoods.com for more information.

1Kalsec Hot & Spicy Survey Results, 2021

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SOURCE Nissin Foods

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Food and Beverage

Enjoy a Light Summer Lunch

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Summer Lunch (Family Features) Watermelon, strawberries, corn and green beans get all the fresh produce love in the summer, but don’t forget broccoli as a warm-weather staple. Instead of dunking in dressing or smothering with melted cheese, go for a lighter dish with this Broccoli Salad – an ideal light lunch or simple summer side. Visit Culinary.net to find more veggie-inspired salad ideas. 17453 broccoli salad detail image embed1

Broccoli Salad

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 2 medium heads broccoli
  • 2 apples
  • lemon juice
  • 1 carrot
  • 1 cup blueberries
  • 1 cup dried cranberries
  • 1 cup sunflower seeds
  • 1 cup pecans
  • 1 package (2 1/2 ounces) real bacon pieces
Dressing:
  • 1 cup mayonnaise
  • 1/3 cup milk
  • 1/3 cup apple cider vinegar
  • 2/3 cup sugar
  • 2 tablespoons poppy seeds
  1. Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl. Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans and bacon.
  2. To make dressing: Mix mayonnaise, milk, apple cider vinegar, sugar and poppy seeds. Pour over broccoli salad and mix well.
  collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

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  • Rod Washington

    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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In-N-Out Announces Historic Recipe Changes: What Burger Lovers Need to Know

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In a significant development reported by KTLA, the beloved California-based burger chain In-N-Out is implementing subtle but meaningful changes to its iconic recipes. These modifications mark a rare shift for a company known for its unwavering consistency since 1948.

In-N-Out

Image Credit: In-N-Out Burger

Key Changes:

  1. Ketchup Evolution
  • The chain is transitioning to “Simply Heinz” ketchup
  • New formula replaces high fructose corn syrup with real sugar
  • In-N-Out is among the first major restaurant chains to make this switch
  1. Strawberry Shake Updates
    The popular Strawberry Shake is receiving a formula adjustment, though the company ensures the classic taste customers love will remain intact.
  2. Signature Items Enhancement
    Select signature menu items are being refined, with the company focusing on maintaining their traditional flavor profiles while adapting to modern ingredient standards.

The timing of these changes aligns with the FDA’s broader initiative to phase out synthetic food dyes by the end of 2026, demonstrating In-N-Out’s proactive approach to menu evolution.

What’s Not Changing:

  • Fresh, never-frozen beef patties
  • Hand-cut french fries
  • Core preparation methods that have made the chain famous

As reported by KTLA, these modifications represent In-N-Out’s commitment to quality improvement while preserving the classic taste that has made them a cultural icon in American fast food.

Source: KTLA Los Angeles

Related article:

https://ktla.com/news/california/subtle-but-significant-changes-coming-to-in-n-outs-menu/

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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Food and Beverage

Serve a Simple Pasta Salad This Summer

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Pasta Salad (Family Features) Some summertime dishes are just too good to be true. This Easy Pasta Salad is simple enough to become a favorite side and filling enough to serve as a light main course. Enjoy more warm weather recipes by visiting Culinary.net. 17453 easy pasta salad detail image embed1

Easy Pasta Salad

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 1 pound pasta noodles of choice
  • 1 can (15 ounces) peas, drained
  • 1 can (15 ounces) carrots, drained
  • 1 package (16 ounces) diced ham
  • 1 package (2 1/2 ounces) real bacon pieces
  • 1 package (6 ounces) cheddar cheese cubes
  • 2 1/2 cups mayonnaise
  • 2 tablespoons sugar
  • 1/2 cup juice from bread butter pickles
  • 1/4 cup balsamic vinegar
  • 2 tablespoons mustard
  • salt, to taste
  • pepper, to taste
  1. Cook pasta according to package instructions. Drain and place in large bowl. Add peas, carrots, ham, bacon pieces and cheese cubes.
  2. In separate bowl, mix mayonnaise, sugar, pickle juice, vinegar and mustard. Season with salt and pepper, to taste. Pour mixture over pasta and mix well.
  3. Refrigerate 1-2 hours before serving.
  collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

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