Connect with us

Food and Beverage

Quick and Easy Dishes from Around the Globe

One of the best parts of traveling is trying the local cuisine, and that’s particularly true on an international scale. No matter where you go around the globe, however, there is one ingredient you’ll likely find is an integral part of many cultures and cuisines: rice.

Published

on

(Family Features) One of the best parts of traveling is trying the local cuisine, and that’s particularly true on an international scale. No matter where you go around the globe, however, there is one ingredient you’ll likely find is an integral part of many cultures and cuisines: rice.

Grown on almost every continent, this staple ingredient is a large part of meals around the world, which means there are nearly endless varieties and recipes to try. However, you don’t need to go on vacation to try authentic-tasting international food; easy-to-make versions of popular dishes from around the globe can be made right at home in mere minutes.

Mediterranean
Known for vibrant vegetables, savory sauces and incredible tastes, the Mediterranean is also home to a few classic rice dishes such as rich and creamy risotto from Italy. Other vibrant options include Spanish specialties like arroz con pollo (chicken and rice) and paella, which is made with an assortment of ingredients like seafood, spices and savory broth. 

Asia
If you’ve ever been to an Asian restaurant, you’ll notice a large portion of the menu likely includes recipes made with rice. While it might be difficult to pinpoint where certain recipes originate, fried rice is a Chinese specialty. Over time, this delicious dish has made its way to many different countries and been reinvented with local ingredients. For example, this Kale and Kimchi “Fried” Rice is based on Korean cuisine and can be made in less than 5 minutes using Minute Jasmine Rice & Red Quinoa Cups, which combine the buttery taste and aromatic scent of authentic Jasmine rice with crunchy, 100% whole-grain red quinoa in a convenient, pre-portioned cup.

Middle East 
Much like other cuisines around the world, Middle Eastern cooking uses rice almost every day. A Turkish and Arab mixed dish, shawarma is now a global street food. Traditional Persian rice uses a variety of spices like turmeric, ginger and cardamom with dried fruits and nuts. 

Latin America 
Latin American recipes vary from country to country and region to region, but rice is essential on the side or as part of the main dish across the board. A quick and easy morning meal, this Mexican Breakfast Scramble is ready in 4 minutes. Aiding the short prep time, Minute Jalapeno Rice Cups are ready in just 1 minute and can help spice up dishes with a tasty blend of onion, green peppers and jalapenos.

North America
With bold flavors, few things say southern comfort quite like Louisiana cooking. Bring the taste of New Orleans to your kitchen with rice-based dishes like gumbo or jambalaya, or by pairing rice with another popular Cajun pastime – a classic shrimp boil.

Find more quick and easy international recipe ideas at MinuteRice.com.

Advertisement

Kale and Kimchi “Fried” Rice

Prep time: 2 minutes
Cook time: 3 minutes
Servings: 1

  • 1 Minute Jasmine Rice and Red Quinoa Cup
  • 1 cup kale, chopped
  • 1/4 cup kimchi, chopped
  • 1 teaspoon soy sauce
  • 1 egg, lightly beaten
  1. Heat rice according to package directions.
  2. In medium microwave-safe bowl, combine kale, kimchi and soy sauce. Cover and microwave 1 minute.
  3. Add rice and egg; mix well to combine. Cover and microwave 30 seconds. Stir and serve.

Serving Suggestions: Drizzle with sesame oil. Add cooked shrimp.

Mexican Breakfast Scramble

Prep time: 2 minutes
Cook time: 2 minutes
Servings: 1

  • 1 Minute Jalapeno Rice Cup
  • 1 egg, lightly beaten
  • 2 tablespoons salsa
  • 2 tablespoons queso fresco
  1. Heat rice according to package directions.
  2. In small microwave-safe dish, combine egg, salsa and rice.
  3. Microwave 1 minute. Stir in cheese; microwave 30 seconds.

Serving Suggestion: For meal to go, wrap scramble in warm tortilla.


SOURCE:
Minute Rice

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

Author

  • Rebecca Washington

    Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington View all posts

HUNGRY FOR MORE?

Discover a feast for your senses with our Food & Drink Blog, a tantalizing part of STM Daily News. Get the latest articles, recipes, and foodie news delivered straight to your inbox. Satisfaction guaranteed!

SIGN UP TO RECEIVE THE LATEST RECIPES & FOODIE NEWS, PLUS SOME EXCLUSIVE GOODIES!

We don’t spam! Read our privacy policy for more info.

Advertisement

Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

recipes

Spooky Season Snacks: Pop up scary sweet Halloween treats

Create a spooky Halloween with homemade treats like White Chocolate and Pumpkin Pie Spice Popcorn Bites, and enjoy popcorn-based snacks for festive, budget-friendly celebrations.

Published

on

Halloween

(Family Features) Scaring up a good time this Halloween starts with spooky costumes, ghoulish decor and treats you can share with your favorite ghosts and goblins. For an extra haunting twist, skip the store-bought candies and break out your cauldron for tempting homemade sweets.

You can celebrate the seed-to-snack simplicity of one of fall’s favorite snacks – popcorn – with crunchy desserts that pair perfectly with your favorite spooky traditions. Popcorn’s smell, taste and versatility help it enhance Halloween as a budget-friendly solution for ghostly gatherings.

Embrace the taste of autumn – pumpkin spice – with a snack that allows you to indulge throughout the season. These White Chocolate and Pumpkin Pie Spice Popcorn Bites offer warm flavor without the scare. Simply pour melted pumpkin pie spice-seasoned chocolate over popped popcorn, toss with toffee bits and sea salt then break into bite-sized chunks for a seasonal sweet that’s perfect for celebrating National Popcorn Poppin’ Month.

Visit Popcorn.org to find more Halloween-inspired snacks.

Go for a Ghoulish Snack Bar

Encourage a little devious creativity this Halloween with a popcorn bar (char-boo-terie board) that features everyone’s favorites. Start with enough freshly popped popcorn to feed all your little zombies and vampires then add seasonal favorites like candy corn, chocolate candies, individually wrapped treats, dried fruit, nuts and beyond.

To pop popcorn on a stovetop, cover the bottom of a 3- to 4-quart pan with a thin layer of vegetable oil (don’t use butter, it will burn). Place 3 kernels of popcorn in the pan, cover with a loose lid that allows steam to escape and heat. When the kernels pop, pour in enough popcorn to cover the bottom of the pan, one kernel deep, then cover the pan and shake to evenly spread the oil. When the popping begins to slow to a few seconds apart, remove the pan from the stovetop. The heated oil will still pop the remaining kernels.

White Chocolate and Pumpkin Pie Spice Popcorn Bites

Servings: 12

  • 12 cups unsalted, unbuttered popped popcorn
  • 3 cups chopped white chocolate or white chocolate chips
  • 1 tablespoon light olive oil
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup toffee bits
  • 1 teaspoon flaked sea salt, crushed
  1. Line large, rimmed baking sheet with parchment paper or wax paper. Place popcorn in large mixing bowl.
  2. In microwave-safe bowl, combine white chocolate, olive oil and pumpkin pie spice; microwave on medium 2-3 minutes, or until melted and smooth, stirring after each minute.
  3. Pour melted white chocolate mixture over popcorn; add toffee bits and toss to combine. Transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.
  4. Let cool; refrigerate 1-2 hours, or until set. Break into chunks for serving.

Tip: Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part ground nutmeg, 1 part allspice and 1 part ginger.


SOURCE:
Popcorn Board

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

Author

Advertisement

Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Continue Reading

Foodie News

TICKETS ARE NOW LIVE FOR THE BOCA RATON’S “ARTISANS OF WINE & FOOD” PRESENTED BY CAPITAL ONE

Published

on

Napa Valley’s most famous wine event will make its East Coast debut this winter, providing unparalleled access to prestigious winemakers and celebrated chefs from January 17 – 19, 2025

BOCA RATON, Fla. /PRNewswire/ — South Florida’s iconic resort and private club, The Boca Raton, announces tickets are now live for its highly anticipated Artisans of Wine & Food weekend, taking place January 17-19, 2025. The first-of-its-kind event in partnership with the esteemed Napa Valley Vintners will bring together more than 75 winemakers, 20+ celebrated and Michelin-starred chefs, and immersive programming for a celebration of fine wine and food that promises to become a coveted annual tradition. Gourmands can purchase tickets for the event here.

Boca Raton
Indulge in one-of-a-kind dining experiences at The Boca Raton’s Artisans of Wine & Food event. (PRNewsfoto/The Boca Raton)

The multi-day experience, presented by Capital One, will be orchestrated by some of the world’s most renowned culinary minds such as legendary Chef David Breeden, famed Chef and Restaurateur Mario Carbone, and a dinner curated by an all-female line-up of top chefs matched with female-owned wineries/winemakers.

The weekend culminates with a gala where attendees will indulge in a four-course dinner artistically directed by Fabio Trabocchi, Michelin-Starred Chef and Restaurateur of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante. As the evening unfolds, guests will have the opportunity to bid on fine wines, luxury experiences, and bespoke getaways, in an exclusive auction hosted by international auctioneer Jacqueline Towers-Perkins.

“For the first time, we’re bringing the heart of Napa Valley to the East Coast in an unprecedented showcase of wine and culinary talent,” said Daniel A. Hostettler, President & CEO of The Boca Raton. “It’s a privilege to host these celebrated vintners and chefs, and we’ve crafted an extraordinary event for Club members and hotel guests to toast to a truly worthy cause.”

The wine auction’s proceeds will benefit the Boys & Girls Clubs of Palm Beach County and Napa Valley.  This charitable initiative highlights The Boca Raton’s dedication to supporting local neighborhoods and investing in youth development through educational and enrichment programs.

SCHEDULE HIGHLIGHTS INCLUDE:

Friday, January 17

Advertisement
  • Choose from a series of exclusive dinners hosted by celebrated vintners of Napa Valley:
    • The Great Cabernets of Napa Valley four-course dinner will showcase a modern interpretation of a chophouse menu with big bottle cabs, featuring Chefs Will Cox of The Boca RatonNathan Rich of Twin Farms, Chris Huerta of Old Edwards Inn, and Adam Young of Sift Bake Shop.
    • At Bella Notte, dine like family during an Italian feast by James Beard Award-winning Master Chef Mario Carbone of Michelin-starred restaurants Carbone and ZZ’s Clam Bar.
    • Dinner En Plein Air is curated by female vintners and Relais & Châteaux chefs, Jennifer Backman of The Inn at Castle Hill, Sarah Steffan of Blackberry Farm, and Lindsay Autry of Honeybelle – PGA National, with a dessert course by Pastry Chef Jessica Quiet of Ocean House.
    • The Premiere Napa Valley Dinner offers a barrel tasting of Napa Valley’s rarest micro-lot wines, an opportunity to select and wear Lugano Diamonds during the tasting, and indulge in a multi-course menu by Michelin-starred Chef Stéphane Andrieux of Château de la Treyne and Sebastien Feneyrol of The Boca Raton.
    • A Culinary Celebration of Caviar dinner with Executive Chef Edgar Panchernikov boasts dishes from the world’s only Michelin-starred caviar house Caviar Russe.
    • Icons of Napa Valley offers an intimate, al fresco dining experience showcasing exceptional Napa Valley wines with menus prepared by Chef David Breeden, former Chef de Cuisine at The French Laundry–a role he held for nearly 20 years.
    • Latin Flavors four-course dinner by Chef Adriano Venturini of Eden Roc Cap Cana, a Relais & Châteaux resort in the Dominican Republic.
    • An Argentine Asado BBQ served on The Boca Raton’s fairway, features food stations and dishes using traditional asado techniques and modern twists, live music, and single-site wines.
  • An Artisans After Hours event presents chef-curated hors d’oeuvres, alongside premium wines and music by Vintner and DJ Jason Lede. Close out the day in style while mingling with winemakers and celebrated chefs.

Saturday, January 18

  • Vintners Invitational Golf Tournament: Play side by side with vintners and chefs for prizes provided by Bugatchi and TaylorMade, complete with continental breakfast at The Boca Raton Golf Club.
  • Winemaker Series: Seven different intimate educational tastings led by Napa Valley’s renowned winemakers and vintners. Take part in discussions that spotlight the unique terroir and signature wines of the region, featuring BOND Wine, Groth Vineyards & Winery, Oakville, among several others. Topics include Mountain vs. Valley Floor, a Riedel performance tasting, wine & caviar pairings, and more.
  • The Discover Napa Valley Tasting Pavilion featuring more than 125 world-class wines and over 20 restaurants: Guests can drift through the tented Grand Lawn and relish in great sips and decadent tastings along the way.
  • Modern Meritage on the Spanish Terrace: 12 celebrated chefs prepare their personal favorite burger recipes paired with craft beer in an al fresco setting.
  • Yacht Tour of Lake Boca: Enjoy a one-hour charter on open water accompanied by a vintner for relaxed and intimate conversations while indulging in world-class wines.
  • Sip & Shop with Worth Avenue: Sip on sparkling wine and rosé while browsing through the collection of six high-end boutiques from Palm Beach’s famed Worth Avenue. Boutiques include BrioniCarolina HerreraAnne Fontaine, among others.
  • Artisans of Wine & Food Charity Auction and Gala featuring a four-course dinner directed by Fabio Trabocchi, Michelin-Starred Chef and Restaurateur of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante: Bid on artisan-crafted bottles, luxurious delights, and bespoke getaways. Auction led by globally-recognized auctioneer Jacqueline Towers-Perkins, with proceeds benefiting the Boys & Girls Clubs of Palm Beach County and Napa Valley.

Sunday, January 19

  • To the South with Love is a Southern brunch experience hosted by International BBQ Entertainer Jack Arnold and a curated selection of Palm Beach restaurants. Delight in a final send-off, complete with live jazz music, and a sparkling wine bar.

Stay up to date on news and developments at ArtisansofWineandFood.com. Follow along on social media @artisansofwineandfood.

The Boca Raton
The Boca Raton originally opened in 1926 as The Ritz-Carlton Cloister Inn. In the 2020s, it celebrates its most remarkable evolution and its 100th anniversary. The property provides year-round escape, exclusively for members of The Boca Raton Club and resort guests. Five hotels amid 200 waterfront acres include Cloister, Yacht Club, Beach Club, Tower, and Bungalows. The unveiling of Beach Club in December 2024 marks a major milestone in The Boca Raton’s storied history, serving as Phase II of the resort’s transformation. The Boca Raton’s culinary offerings showcase a world of flavor, with signature restaurants in partnership with Major Food Group. Resort amenities include a private beach, the Forbes Five-Star Spa Palmera, an 18-hole golf course, a full-service marina, Racquet Club with 14 tennis courts and 12 pickleball courts, retail shops, seven swimming pools, and various water activities at Harborside Pool Club, state-of-the-art fitness clubs and wellness collaborations. For reservations, call (561) 447-3000 or visit TheBocaRaton.com.

Capital One
At Capital One, we’re on a mission for our customers – bringing them best-in-class products, rewards, service, and experiences. Capital One is a diversified bank that offers products and services to individuals, small businesses, and commercial clients. We use technology, innovation, and interaction to provide consumers with products and services to meet their needs. Through Capital One Dining and Capital One Entertainment, we provide our rewards cardholders with access to unforgettable experiences in the areas they’re passionate about, including dining, music, sports and the arts. Learn more at capitalone.com/dining and capitalone.com/entertainment.

About the Napa Valley Vintners 
The Napa Valley Vintners nonprofit trade association has been cultivating excellence since 1944 by inspiring its nearly 550 members to consistently produce wines of the highest quality, provide environmental leadership and care for the extraordinary place they call home. NVV has invested more than $230 million in community healthcare, youth development and the environment in Napa County, and is dedicated to improving diversity and championing inclusivity in its community and in the wine industry. Learn more at napavintners.com

SOURCE The Boca Raton

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Continue Reading

recipes

Scare Up a Sweet, Thrilling Treat

Published

on


(Family Features) For a frighteningly fun time in the kitchen this Halloween, gather your family around the cauldron to create a sweet, spooky dessert. Tricks and treats may provide thrills, but a homemade concoction can be the star of your hauntingly happy evening.

This Ghostly Graveyard Cake takes imagination and creativity from everyone with tombstones, skulls and spooky icing daring all to try a bite. With looks this chilling, it’s a perfect treat to enjoy while watching everyone’s favorite scary movie.

Find more deliciously devious desserts at Culinary.net.

Ghostly Graveyard Cake

  • 1          box chocolate cake mix
  • 10        chocolate creme cookies
  • 1          cup black melting chips
  • 1          cup red melting chips
  • 1          cup heavy whipping cream
  • 3          cans buttercream icing
  • 1          purple food coloring
  • 1          black food coloring
  • skull sprinkles
  • tombstones and bones candies
  1. Prepare cake mix according to package instructions in three 6-inch baking pans. Once baked, allow to completely cool outside of pans.

     
  2. In zip-top bag, using rolling pin, crush chocolate creme cookies; set aside.

  3. In separate small bowls, add black melting chips and red melting chips.
  4. In microwave, heat heavy whipping cream 1 1/2 minutes. Pour half the mixture into one bowl of chips and other half into other bowl of chips. Stir until chips are completely melted; set aside.

  5. After cakes cool, on cake board, add small amount of buttercream icing so cake sticks. Using bread knife, level cakes.
  6. Place one cake on cake board and add thin layer of icing on top. Place second layer of cake on top and add thin layer of icing on top. Place final layer of cake on top and add thin layer of icing on top. Add thin layer of icing to entire cake. Freeze 15 minutes.
  7. In small bowl, mix two parts purple food coloring to one part black food coloring. Ice cake with deep purple icing. Using grooved scraper, scrape along sides of cake. Using angled spatula, smooth top of cake.

  8. Add skull sprinkles around edges of cake. Using piping bag with small opening at tip, drip black drip mixture around top edges of cake. Repeat using red drip mixture.



  9. Add chocolate creme cookie crumbs to top of cake. Add tombstones and bone sprinkles to top of cake.

     

     
    SOURCE:
    Culinary.net

https://stmdailynews.com/category/food-and-beverage

Author


Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Continue Reading

Trending