Food and Beverage
Smoothie King Launches GLP-1 Support Menu to Enhance Health Journeys
In an exciting development for health-conscious individuals, Smoothie King has unveiled its GLP-1 Support Menu, designed specifically for those incorporating GLP-1 medications into their weight loss and wellness routines. As a leader in the smoothie industry, Smoothie King continues to prioritize the health and fitness journeys of its guests by introducing this tailored smoothie menu, which is readily available in all locations across the U.S., as well as online and through their mobile app.
Supporting Weight Management Goals
For many Americans, the journey toward achieving weight loss or weight management goals can be challenging. With the rise in prescription GLP-1 agonists—medications intended to aid in weight loss—Smoothie King is stepping up to enhance this journey. This new menu positions Smoothie King as the first national quick-service restaurant (QSR) to cater specifically to the nutritional needs of individuals using these medications.
“Every individual’s path is different, and with the growing use of GLP-1 medications, we want to ensure that Smoothie King provides the nutritional resources to match,” said Wan Kim, CEO of Smoothie King. “Our smoothies are more than just a delicious treat—they’re a power-packed meal on-the-go to help our guests stay on track with their goals.”
The GLP-1 Support Menu
The GLP-1 Support Menu features a selection of five nutrient-dense smoothies, each carefully crafted to meet the unique needs of those on a GLP-1 journey. Each smoothie includes high protein levels (20 grams or more) and is enriched with fiber while containing no added sugars. Let’s take a closer look at the options:
- Gladiator® GLP-1
- Ingredients: Protein flavor choice (Chocolate, Vanilla, or Strawberry) with a choice of two add-ins: Almonds, Almond Butter, Wild Blueberries, Strawberries, Raspberries, Organic Ginger, Kale, Carrots, or Spinach.
- Nutrition: 45-61g protein, 2-14g fiber, 0g added sugar, 220-560 calories.
- Slim N Trim™ GLP-1 Mango Greens
- Ingredients: Mangoes, Greek Yogurt, Califia Farms® Almond Milk, Slim N Trim™ Blend, Organic Kale, Ginger, Spinach.
- Nutrition: 22g protein, 5g fiber, 0g added sugar, 200 calories.
- Keto Champ GLP-1 (Berry or Chocolate)
- Berry Ingredients: Califia Farms® Almond Milk, Almond Butter, Wild Blueberries, Raspberries, Keto Protein Blend, 100% Cocoa.
- Chocolate Ingredients: Califia Farms® Almond Milk, Almond Butter, 100% Cocoa, Keto Protein Blend, Stevia Plant-Based Sweetener.
- Nutrition: 24g protein, 14-15g fiber, 0g added sugar, 420-450 calories.
- The Activator® Recovery GLP-1 Almond Berry
- Ingredients: Strawberries, Wild Blueberries, Califia Farms® Almond Milk, Coconut Water, Gladiator® Protein Strawberry.
- Nutrition: 24g protein, 5g fiber, 0g added sugar, 200 calories.
- Power Meal Slim™ GLP-1 (Chocolate, Vanilla, or Strawberry)
- Chocolate Ingredients: Bananas, Califia Farms® Almond Milk, Power Slim Protein, 100% Cocoa.
- Vanilla Ingredients: Bananas, Califia Farms® Almond Milk, Power Slim Protein.
- Strawberry Ingredients: Bananas, Strawberries, Power Slim Protein.
- Nutrition: 19-22g protein, 6-10g fiber, 0g added sugar, 190-210 calories.
These smoothies have been crafted in collaboration with registered dietitian Molly Kimball from Ochsner Health, emphasizing the importance of maintaining a thoughtful balance of nutrient-dense ingredients to enhance satiety and muscle mass without added sugars.
Enhancing Overall Wellness
The GLP-1 Support Menu not only supports those experiencing the side effects commonly associated with GLP-1 medications but also prioritizes delicious taste and quality nutrition. Each smoothie is designed to be hydrating and nutrient-dense, providing individuals with the energy they need to thrive.
For over five decades, Smoothie King has committed itself to blending nutritious, great-tasting smoothies. The GLP-1 Support Menu is a continuation of this mission, aiming to simplify healthy eating for everyone, especially those on personalized health journeys.
Conclusion
With the launch of the GLP-1 Support Menu, Smoothie King is setting a precedent for the quick-service restaurant industry, showing that delicious and nutritious options can go hand-in-hand. Whether you’re using GLP-1 medications or simply seeking healthy, protein-rich smoothies for your lifestyle, Smoothie King’s new offerings provide a way to indulge while adhering to your wellness goals.
To explore the GLP-1 Support Menu, visit your nearest Smoothie King location or check it out on their mobile app or website. Cheers to a healthier, happier you! https://www.smoothieking.com/landing-pages/glp-1-smoothies
SOURCE Smoothie King
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
Food and Beverage
Hawksmoor Boston Opens Sept. 8 in Fort Point at 15 Necco Street
Hawksmoor, the acclaimed London steakhouse, opens Sept. 8 in Boston’s Fort Point with dry-aged steaks, seafood, cocktails, and a Sunday roast tradition. Hawksmoor Boston
Last Updated on September 9, 2026 by Daily News Staff
Hawksmoor, the London-born steakhouse known for its charcoal-grilled, dry-aged cuts, is opening its first Boston location on September 8. Hawksmoor Boston is located on the ground floor of 15 Necco Street in Fort Point, with seating for 280 guests indoors and on an outdoor terrace overlooking the Fort Point Channel. The restaurant will be open for lunch and dinner throughout the week.
What’s on the menu
Hawksmoor says it’s bringing its “do things properly” steakhouse approach to Boston, sourcing from local purveyors using sustainable systems and dry-aging each cut for deeper flavor and tenderness. Steaks are seasoned with Maldon sea salt, cooked over high-heat charcoal, rested before serving, and paired with a side of roasted bone marrow.
The kitchen is led by Executive Chef Thomas Park (previously Saltie Girl; before that Uchi in Austin), with an emphasis on local seafood and technique. Menu highlights include charcoal-roasted scallops wild-harvested from Georges Bank and Maine lobster, plus Boston-specific additions like a Lobster Crumpetand a Beer-Battered Fish Butty made with local haddock and jalapeño tartar sauce.
Sunday Roast + cocktails
Boston will also get a classic British tradition: the Hawksmoor Sunday Roast, featuring slow-cooked dry-aged roast beef served with giant Yorkshire puddings, beef-dripping roast potatoes, vegetables, and bone marrow-onion gravy.
The bar program is led by Beverage Director Liam Davy and includes Hawksmoor staples like Shaky Pete’s Ginger Brew, Sour Cherry Negroni, and ultra-cold Direct Martinis served at -2°F, alongside Boston-inspired cocktails and local beers.
Design details + reservations
Designed with Aria Design, the space features dark blue and green paneled walls, leather and velvet seating, and wood-and-brass tabletops—no white tablecloths or black-tie formality. Reservations are now available via OpenTable.
For more information, visit www.thehawksmoor.com/us/locations/boston and follow @HawksmoorBoson Instagram.
Source
- PRNewswire / Hawksmoor press release (Sept. 2, 2026): https://prnmedia.prnewswire.com/news-releases/hawksmoor-boston-londons-famous-steakhouse-opens-in-fort-point-on-september-8-302867194.html
Looking for more bites, sips, and local dining news? Head over to STM Daily News’ Food & Drink page for more food and beverage stories: https://stmdailynews.com/food-and-drink-3/
Sports
Chili’s Takes the ‘19th Hole’ Literally With Golf Course Pop-Up
Chili’s took the 19th-hole tradition to a new level with a limited-time golf course pop-up in Burbank featuring food, specialty margaritas and exclusive golf apparel.
BURBANK, Calif. — Chili’s Grill & Bar took its casual-dining game onto the golf course with a limited-time experience celebrating one of golf’s favorite traditions: the 19th hole.
The restaurant chain transformed the clubhouse at DeBell Golf Club in Burbank, California, into the Chili’s Golf Club, a two-day pop-up held Aug. 28–29. The event welcomed golfers and fans to enjoy Chili’s favorites, specialty drinks and a golf-inspired apparel collaboration.
The concept played off the traditional “19th hole” — the post-round gathering spot where golfers grab food and drinks, talk about the day’s round and, perhaps, make those missed putts sound a little closer than they actually were.
Chili’s Meets the Golf Course
Guests at DeBell could stop by after playing 18 holes — or simply visit the clubhouse — for Chili’s menu favorites such as the Triple Dipper. The pop-up also featured golf-themed drinks including the Transfusion Marg and Tee Time Marg, created specifically for the Chili’s Golf Club experience.
The promotion also teamed Chili’s with active-lifestyle apparel brand Rhoback for a limited-edition Rhoback X Chili’scollection featuring the Chili’s Golf Club crest. The lineup included performance polos, hoodies, quarter-zips, crewnecks and golf hats.
“Chili’s is the people’s clubhouse, so it only made sense to bring that spirit to the course,” George Felix, chief marketing officer and executive vice president of Brinker International, said in announcing the campaign.
Food, Golf and Entertainment Collide
Chili’s extended the promotion beyond the course with a campaign film celebrating everyday golfers — particularly those whose enthusiasm for the game may be considerably stronger than their scorecards.
The film featured appearances by Wesley Bryan, Caleb Pressley, Jena Sims Koepka, Chaz Bowker, Josh Kelley and JaNa Craig, bringing together golf, entertainment, food and lifestyle culture around the familiar 19th-hole tradition.
Although the Burbank pop-up lasted only two days, the campaign offers another example of restaurant brands looking beyond the dining room to connect food with sports, entertainment and fan culture.
For Chili’s, that meant finding a place where burgers, margaritas, golf stories and questionable scorecards already seemed like a natural fit.
Source
- Chili’s — “Chili’s is Fulfilling Every Golfer’s Dream by Opening on a Golf Course. Yes, Really.” — Original Aug. 26, 2026 press release announcing the Chili’s Golf Club promotion.
Related Links
- Chili’s Golf Club — Official Event Page — Details about the DeBell Golf Club takeover, food, specialty margaritas and Rhoback collaboration.
- DeBell Golf Club — Official Website — Information about the Burbank public golf course that hosted the Chili’s Golf Club.
- DeBell Golf Club — Golf Course Information — Background on the 18-hole, par-71 municipal course in the Verdugo Mountains.
- Rhoback X Chili’s Golf Club Collaboration — Rhoback’s official page covering the limited-edition golf apparel collaboration.
- Rhoback Official Website — More from the active-lifestyle apparel company involved in the Chili’s Golf Club campaign.
🍴 What’s your favorite food, recipe, or dining spot? Tell us in the comments! Then subscribe to the STM Daily News newsletter for fresh recipes, restaurant news, food trends, and delicious stories delivered straight to your inbox. Join our growing community of food lovers today!
recipes
Grab-and-Go Peanut Butter and Jelly Oat Bars for Busy School Days
The combination of creamy peanut butter and sweet fruit has been familiar, comforting and easy to enjoy for generations. Think beyond the traditional sandwich by turning those flavors into these snackable Peanut Butter and Jelly Oat Bars. With a texture somewhere between baked oatmeal and a soft granola bar, the bars are moist but hold together well, making them a tasty, healthy option to take on the go.
Grab-and-Go Peanut Butter and Jelly Oat Bars for Busy School Days
(Feature Impact) Peanut butter and jelly is a childhood favorite for a reason. The combination of creamy peanut butter and sweet fruit has been familiar, comforting and easy to enjoy for generations.
Think beyond the traditional sandwich by turning those flavors into these snackable Peanut Butter and Jelly Oat Bars. With a texture somewhere between baked oatmeal and a soft granola bar, the bars are moist but hold together well, making them a tasty, healthy option to take on the go.
Naturally gluten-free, oats provide whole-grain carbohydrates and fiber to keep kids energized and satisfied, whether they’re grabbing bars for breakfast or adding them to their lunchboxes. Peanut butter contributes protein and healthy fats for nutritional balance, while bananas and jam increase the family’s daily fruit intake.
The recipe is forgiving, so feel free to experiment with extra mix-ins like flaxseed, hemp hearts or chopped nuts. To adapt it for nut allergies, swap in sunflower seed butter or a different alternative. Use whatever type of jam, preserves or fruit spread your family prefers.
Decorate the bars – and add a little extra sweetness – by drizzling on a Greek yogurt glaze and sprinkling colorful dried berries over the top.
Find more recipes for your family to enjoy throughout the school year at Culinary.net.
Peanut Butter and Jelly Oat Bars
Recipe adapted from Sally’s Baking Addiction
Prep time: 10 minutes
Bake time: 25 minutes
Servings: 16
- 1 cup mashed bananas (about 3 medium or 2 large)
- 1/2 cup creamy or crunchy peanut butter
- 1/4 cup brown sugar
- 1 egg
- 1/2 cup milk (or non-dairy milk of choice)
- 2 1/2 cups old-fashioned whole oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- raspberry or strawberry jam, to taste
Greek Yogurt Topping (optional):
- 1/2 cup Greek yogurt
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- freeze-dried raspberries or strawberries, to taste
- Preheat oven to 350 F. Line 9-inch square baking pan with parchment paper, leaving enough overhang on sides to easily remove bars from pan. Set aside.
- In large bowl or stand mixer, mash bananas. On medium speed, whisk in peanut butter, brown sugar, egg, milk, oats, baking powder, salt, cinnamon and vanilla. Batter should be thick but still pourable.
- Pour mixture into prepared pan and use spoon or knife to swirl jam into batter. Bake 25-28 minutes, or until center is set.
- Remove from oven and cool at room temperature 30-60 minutes then refrigerate pan until chilled, about 1 hour.
- Lift parchment paper to remove bars from pan then cut into 16 equal squares.
- To make optional yogurt topping: In bowl, whisk yogurt, vanilla and powdered sugar until smooth. Refrigerate at least 30 minutes before drizzling on bars. Add dried fruits, as desired.
- Store leftover bars in airtight container and refrigerate up to 10 days.
Notes: Egg can be replaced with 1/4 cup unsweetened applesauce. Bars are difficult to cut before chilling.
Photo courtesy of Unsplash
SOURCE:
Looking for more bites, sips, and local dining news? Head over to STM Daily News’ Food & Drink page for more food and beverage stories: https://stmdailynews.com/food-and-drink-3/
