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The Palm Beaches: Unforgettable Upgrades for 2024

“Experience the enhanced Palm Beaches with new developments, upgraded amenities, and unforgettable visitor experiences in 2024. Discover Southeast Florida’s vibrant gem!”

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WEST PALM BEACH, Fla. – The Palm Beaches, America’s First Resort Destination®, is gearing up to offer visitors an unforgettable vacation experience in 2024. With a commitment to enhancing the already vibrant atmosphere, the region is investing over $1 billion in new developments, ensuring that tourists have access to the best of what this Southeast Florida paradise has to offer.


© Clay Cook 2021

One of the key highlights of the Palm Beaches’ transformation is the influx of new and revamped hotels. Visitors can look forward to chic and luxurious accommodations that cater to a variety of tastes and preferences. From boutique hotels to high-end resorts, there will be something for everyone, promising an unparalleled level of comfort and style.

In addition to top-notch lodging options, the region is also embracing the culinary scene with cutting-edge dining experiences. Food enthusiasts will be delighted by the array of innovative restaurants and eateries that will showcase the diverse flavors and cuisines of the Palm Beaches. Whether you’re seeking a Michelin-starred meal or a casual beachfront dining experience, the options are endless.

Furthermore, the Palm Beaches are dedicated to providing an array of enticing attractions for visitors to enjoy. From world-class golf courses and pristine beaches to cultural landmarks and vibrant entertainment districts, there will be no shortage of activities to keep tourists engaged and captivated.

To ensure convenient access to these exciting developments, transportation options are being enhanced. Whether you choose to fly into Palm Beach International Airport or arrive by car, improved infrastructure and transportation services will make it easier than ever to explore the region and its myriad offerings.


© Clay Cook 2021

As 2024 approaches, the Palm Beaches are poised to deliver an enhanced and unforgettable visitor experience. With new developments, upgraded amenities, and a commitment to excellence, this iconic destination is ready to welcome travelers from around the globe. Whether you seek relaxation, adventure, or a taste of luxury, the Palm Beaches will undoubtedly exceed your expectations.

Several prominent resorts and hotels in The Palm Beaches are undergoing substantial transformations, amplifying the guest experience.

  • Jupiter Beach Resort & Spa recently completed an extensive renovation, unveiling 175 revamped guest rooms and suites, upgraded banquet spaces, and the all-new Latitudes restaurant, accompanied by a variety of amenities, including a dedicated kids club.
  • Hilton West Palm Beach, adjacent to the Palm Beach County Convention Center, is on track for a grand reopening in November following a $25 million renovation, encompassing refreshed guestrooms, revamped dining options like the Galley with an exciting new menu, an inviting pool deck, added cabanas, a stylish lobby bar, and wellness activities.
  • Tideline Ocean Resort & Spa, nestled along the south Palm Beach waterfront, is also preparing to reopen this November following a $20 million renovation, focusing on modernized guest rooms, updated dining venues, and refreshed common areas.
  • Palm Beach Marriott Singer Island Resort & Spa is in the midst of a multimillion-dollar renovation slated for completion later this year, embracing a contemporary open-space layout while modernizing its restaurant, lobby, marketplace, bar, and lounge.
  • Hilton Singer Island Oceanfront Palm Beaches Resort is set to redefine luxury, re-emerging in January 2024 as “The Singer Oceanfront Resort,” complete with rejuvenated guestrooms, innovative dining concepts, enhanced meeting spaces, and a picturesque beachfront bar.
  • Flagler Club at The Breakers Palm Beach will unveil a luxurious makeover this fall, promising an ultra-luxury boutique experience with a modern aesthetic by esteemed atelier Tihany Design and exclusive guest benefits, including dedicated staff, complimentary transportation, exclusive food and beverage options, and more poised to elevate and enrich the guest experience.

Exciting updates also await guests in The Palm Beaches this season, as several hoteliers unveil enticing offerings.

  • PGA National Resort leads the way with a new charter boat, beekeeping experience, pickleball courts, and rejuvenating spa treatments.
  • The Colony Hotel introduces the goop Villa, a collaboration with Gwyneth Paltrow’s brand and Ronen Lev, offering a revitalizing escape complete with goop beauty products and special menu options at the Pink Paradise Café and Swifty’s Restaurant.
  • AKA West Palm presents Body+Beauty Lab med spa for exclusive cosmetic treatments, while even furry companions can indulge in the recently opened AKA Pet Spa, powered by D is for Dog.

TEEING UP NEW EXPERIENCES IN FLORIDA’S ACCLAIMED GOLF CAPITAL

  • The Park, West Palm Beach’s latest 200-acre public golf haven, recently opened, featuring a nine-hole par three course, an 18-hole putting course, a kids-only golf area, and a cutting-edge two-sided driving range with Top Tracer technology, designed pro bono by PGA Tour Coach, Darren May.
  • Via Mizner Golf & City Club, the all-new private club in Boca Raton, offers two refined member experiences – a Jack Nicklaus Signature course with 18 championship holes at The Golf Club and an exclusive hub for social gatherings and upscale relaxation at The City Club.
  • PopStroke, an extraordinary mini-golf experience backed by Tiger Woods, introduces three state-of-the-art locations in Delray Beach (2023), West Palm Beach (2024), and Wellington (2024), featuring synthetic turf putting courses with fairways and bunkers akin to traditional golf courses.
  • TGL, a pioneering golf league in partnership with the PGA TOUR, promises a new dimension in golf entertainment that will revolutionize the sport, focusing on innovation, technology, and engaging fan experiences. The purpose-built SoFi Center at Palm Beach State College will serve as a groundbreaking venue, seamlessly blending a data-rich virtual course with a one-of-a-kind short game complex, offering a distinctive and immersive experience for both on-site spectators and viewers worldwide.

A VIBRANT ARRAY OF ART AND ATTRACTIONS

  • The Norton Museum of Art will delve into impressionist and modern masterpieces at the “Artists in Motion: Impressionist and Modern Masterpieces from the Pearlman Collection” exhibit, now through Feb 18, 2024.
  • The Flagler Museum will present the evolution of technology through time with “Bicycles: Technology that Changed the World” and the Art Nouveau aesthetic with “Alphonse Mucha: Master of Art Nouveau,” now through Dec. 17, 2023.
  • The Historical Society of Palm Beach County will present “Endless Summer: Palm Beach Resort Wear” at The Richard and Pat Johnson Palm Beach County History Museum, exploring The Palm Beaches’ impact on fashion history, Nov. 9 through May 25, 2024.
  • Mounts Botanical Garden will enchant visitors with “Origami in the Garden,” an artistic marvel by Santa Fe artists Jennifer and Kevin Box, featuring 20 larger-than-life sculptures inspired by the ancient Japanese art of origami coming Jan. 7 to May 12, 2024.
  • Busch Wildlife Sanctuary at Abramson & Schlaggar Reserve expands to a larger location in Jupiter Farms, a testament to their commitment to wildlife conservation and education. The newly opened facility is a haven designed to elevate the visitor experience, featuring spacious habitats, interactive exhibits, and a fully equipped wildlife rehab center, ensuring the utmost care for the animals under their protection.
  • The Royal Poinciana Plaza Après Beach gives the après scene a Palm Beach twist on Sunday afternoons this season, starting November through January, with cabanas styled by Royal retailers amidst a lush courtyard complete with bubbles, bites, and beats. 

A SIZZLING CULINARY SCENE

  • The James Beard Award‘s ‘Best Chef’ in the South category for 2023 honored five new Palm Beach County chefs as semifinalists for the coveted award. Adding to an already impressive list of award-winning chefs, the distinguished chefs making this prestigious list include Jeremy and Cindy Bearman of Oceano Kitchen, the creative genius Rick Mace of Tropical Smokehouse, the culinary virtuoso Pushkar Marathe of Stage Kitchen & Bar, and the exceptional Lojo Washington of Queen of Sheeba.
  • The Palm Beach Food and Wine Festival is the ultimate treat for avid food enthusiasts, set to dazzle with a four-day extravaganza of culinary delights from Dec. 7-10. The 16th annual festival is now partnering with Wine Spectator to increase its wine capabilities with more than 60 wine tables at the popular Grand Tasting event, is hosting seven new events in 2023, and is expanding its footprint throughout The Palm Beaches with a kick-off party in Boca Raton.
  • Café Boulud, Chef Daniel Boulud’s famed Palm Beach outpost, now offers daily afternoon tea with a French twist featuring a picturesque setting with a menu of Instagram-worthy specialty teas, mini madeleines, and scones, as well as mouthwatering and perfectly proportioned savory and sweet bites, thoughtfully fashioned by Executive Pastry Chef Julie Franceschini.
  • The Palm Beaches are buzzing with the arrival of over a dozen new culinary hotspots including The Jupiter Grill by the celebrated Chef Paul Niedermann, winner of “Hell’s Kitchen” in 2012, The House, a culinary jewel nestled within The Park, West Palm Beach’s latest golf haven, under the guidance of top chef Jason Van Bomel, and Pink Steak a modern steakhouse in West Palm Beach with a retro-chic Florida vibe by Julien Gremaud, the creative mind behind the beloved Avocado Grill.
  • Highly-acclaimed New York transplants are also making a mark, including Harry’sAdrienne’s Pizzabar and Felice at The Square in West Palm Beach, Gallaghers Steakhouse in Boca Raton, and soon, Campi by acclaimed restaurateur Curt Huegel at The Ray Hotel in Delray Beach. Additional famed eateries from the northeast set to open in 2024 include Tutto Mare, a Mediterranean concept by the Tutto il Giorno restaurant group that will open at The Royal Poinciana Plaza as Palm Beach’s first and only intra-coastal waterfront destination, and Maman, a French café and bakery at The Square. 
  • More fresh dining experiences on the menu for 2024 include Limani Grille and Madame Tang’s at Town Center at Boca Raton, and a host of enticing concepts at Restaurant Row in Boca Raton, including Pubbelly Sushi, El Camino, Fiolina Pasta House led by Michelin-star chef Fabio Trabocchi, and Shabibi, a Lebanese-inspired culinary gem by chef Ralph Pagano of Naked Taco restaurants.

ARRIVE WITH EASE & STYLE

  • Brightline, the epitome of modern, eco-conscious intercity rail in the U.S., recently extended its services to and from Orlando International Airport. This novel connectivity now effortlessly links West Palm Beach and Boca Raton with vibrant cities from Orlando to South Florida—Miami, Aventura, Fort Lauderdale—ushering in unparalleled ease of exploration for travelers.
  • Palm Beach International Airport (PBI) To meet the demand, the airport is undergoing a multi-million-dollar project at Concourse B, part of a phased modernization program for PBI. The first phase will include a new 3,000-square-foot restaurant and restroom expansion. Other updates will consist of an overall refresh, an integrated nursing suite, a sensory room to create a calming space for travelers with autism and more. To view returning and seasonal flights visit https://www.pbia.org/airservice.

SOURCE Discover The Palm Beaches, PR Newswire

https://stmdailynews.com/category/lifestyle

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  • Rod Washington

    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

Senior Pickleball Report

The Great American Blueberry Challenge Inspires Blueberry Fanatics–and Professional Competitive Eaters–to Win Big for National Blueberry Month

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Blueberry eating competition sets a world record; $10,000 still up for grabs in nationwide social media contest for everyday blueberry lovers

GRAND RAPIDS, Mich. /PRNewswire/ — In one of the most exciting celebrations of National Blueberry Month yet, the U.S. Highbush Blueberry Council (USHBC) is shining a spotlight on how – and how much – people love blueberries. The Great American Blueberry Challenge, which kicked off at the start of the month to inspire blueberry lovers nationwide to share creative ways to grab a boost of blue, culminated in the first-ever blueberry eating championship on Saturday, July 13. USHBC, in partnership with Major League Eating, invited professional competitive eaters from across the country to gather in Grand Rapids, Mich. to eat as much blueberries as possible in the span of eight minutes, setting a world record of 18.475 lbs.


Patrick Bertoletti took the top prize in the competition, earning a cash prize as well as the inaugural title of blueberry eating champion. An impressive total of 82.769 lbs of blueberries were devoured by the competitors during the event, with a final ranking as follows:

  • First place: Patrick Bertoletti, 18.475 lbs
  • Second place: Geoffrey Esper, 16.044 lbs
  • Third place: James Webb, 15.319 lbs
  • Fourth place: Nick Wehry, 12.600 lbs
  • Fifth place: Gideon Oji, 12.569 lbs

The Great American Blueberry Challenge eating championship took place during the Advil Targeted Relief Major League Pickleball (MLP) Mid-Season Tournament, as part of USHBC’s partnership with MLP. Also featured at the event were special guest officiants Shelly Hartmann, chair of the U.S. Highbush Blueberry Council, blueberry grower and owner of True Blue Farms in Michigan; and professional pickleball player Anna Bright of the MLP St. Louis Shock.

“While we work to generate excitement for blueberries all year long, we think National Blueberry Month makes July the biggest and best month of the year, and we know that many blueberry superfans feel the same way! What better way to capture that enthusiasm than with a thrilling spectacle that turns ‘grab a boost of blue’ into a literal sport – while at the same time engaging pickleball players and fans as the Official Fruit of Major League Pickleball,” said Hartmann. “Whether you enjoy blueberries for an active lifestyle, or simply because they’re delicious, we hope to inspire and grow even more love and passion for blueberries year after year.”

While the sport of professional competitive eating comes with the cautionary advice of “do not try this at home,” blueberry fans still have a chance to win big – a grand prize of $10,000 plus runners-up prizes – by celebrating National Blueberry Month in a different way that can be just as fun and more creative. The Great American Blueberry Challenge social media contest runs through July 31 and is specifically for everyday consumers. USHBC invites people to think of an idea that shows off a creative, unique or even downright wacky way to enjoy blueberries – for example, seeing how high you can blow a blueberry up in the air, or eating blueberries with chopsticks while blindfolded. To enter, participants must share their video on Instagram, tagging @blueberries and including #BlueberryChallengeContest in the post. More  information is available at GreatAmericanBlueberryChallenge.com.

To learn more about blueberries and explore delicious recipes, swaps and other inspiration, visit Blueberry.org.

About the U.S. Highbush Blueberry Council
The U.S. Highbush Blueberry Council is an agriculture promotion group, representing blueberry growers and packers in North and South America who market their blueberries in the United States and overseas, and works to promote the growth and well-being of the entire blueberry industry. The blueberry industry is committed to providing blueberries that are grown, harvested, packed and shipped in clean, safe environments. Learn more at blueberrycouncil.org.

SOURCE U.S. Highbush Blueberry Council

https://stmdailynews.com/sports/

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Enterobacter bugandensis: A Superbug from the Stars and Its Implications for Space Exploration

NASA has discovered *Enterobacter bugandensis*, a multidrug-resistant superbug aboard the ISS, posing significant health risks to astronauts.

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space fire galaxy universe. Enterobacter bugandensis
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Enterobacter bugandensis

In a discovery that sounds straight out of a sci-fi horror film, NASA recently announced the identification of a new multidrug-resistant bacterium aboard the International Space Station (ISS). Dubbed Enterobacter bugandensis, this superbug not only raises eyebrows but also presents significant health risks for astronauts venturing into the great unknown.

The Discovery: An Unsettling Find

The identification of E. bugandensis is a chilling reminder of the unexpected challenges that come with space exploration. This bacterium has mutated in the isolated, unique environment of outer space, rendering it genetically distinct from its Earth-bound relatives. The result? A formidable adversary for human health, capable of resisting common antibiotics that would typically combat its terrestrial counterparts.

Collaborative research conducted by IIT Madras and NASA revealed a wealth of information about this superbug, encompassing its prevalence, distribution, and colonization patterns in the microgravity environment of the ISS. The results are not just startling; they compel us to rethink our approach to microbial management in space.

Sci-Fi or Reality? The Horror Unfolds

Imagine a creature lurking within the confines of the ISS, much like an antagonist from a John Carpenter film or the ominous Hunter Seeker robo-wasp from Dune: Part One. E. bugandensis has thrived in the station’s isolated systems, benefiting from the absence of natural competition. The bacterium’s ability to acquire iron and its interactions with other microorganisms have facilitated its extraordinary resilience.

Scientists have uncovered remarkable genomic adaptations that bolster the superbug’s ability to withstand the extreme conditions of space. These adaptations diverge significantly from those found in the more benign strains of bacteria typically encountered on Earth, emphasizing the unique challenges posed by microgravity.

Intimidating Adaptations for Survival

The incredible adaptability of microorganisms is well-documented; however, E. bugandensis takes this to a new level. While most microbes aboard the ISS exist in a state of relative stability, this superbug has undergone genomic changes that allow it to thrive in a microgravity environment. Such transformations are not merely survival tactics; they underscore the bacterium’s unique evolutionary path, setting it apart from any counterparts on our home planet.

As scientists delve deeper into the genetic nuances of E. bugandensis, they reveal a complex web of interactions with other microbial inhabitants of the ISS. This interplay not only ensures the bug’s survival but also raises alarms about the potential health risks it poses to astronauts, particularly concerning respiratory infections.

Astronaut Immunity: A Critical Concern

One of the most pressing issues surrounding E. bugandensis is the compromised immune systems of astronauts during long-duration missions. The microgravity environment induces various physiological changes that may leave astronauts more vulnerable to infections. With the presence of this resilient superbug aboard the ISS, the danger of illness becomes an even greater concern, especially given the limited access to medical facilities in space.

To mitigate these risks, NASA is prioritizing ongoing studies of E. bugandensis and other microorganisms aboard the ISS. Understanding the behavior and adaptations of these space-dwelling microbes is crucial for ensuring the health and safety of astronauts on future missions to the Moon, Mars, and beyond.

Earthbound Implications: A Cautionary Tale

While the immediate focus is on the health risks posed to astronauts, the existence of E. bugandensis also raises questions about potential implications for Earth. Could a superbug adapted to the harsh realities of space somehow find its way back to our planet? While this scenario may sound like the plot of a science fiction thriller, it underscores the need for vigilance in monitoring microbial life in extraterrestrial environments.

Dr. Kasthuri Venkateswaran of NASA’s Jet Propulsion Laboratory, along with a collaborative team from IIT Madras, has been at the forefront of this research. Their work not only highlights the challenges of microbial management in space but also emphasizes the need for robust biosecurity measures to protect both astronauts and life on Earth.

Conclusion: A New Chapter in Space Exploration

The discovery of Enterobacter bugandensis serves as a stark reminder of the complexities and unforeseen challenges of space exploration. As we journey further into the cosmos, understanding and managing the microbial life we encounter will be paramount for the health and safety of astronauts. In this new frontier, every unexpected finding—be it a superbug or a new form of life—requires careful consideration and proactive measures to ensure a safe return to Earth.

As we look to the stars, we must also remain grounded in our commitment to understanding the intricate web of life that exists, even in the most unwelcoming environments. The future of space exploration may depend on it.

Learn more about Enterobacter bugandensis in the peer-reviewed article published in Nature. https://www.nature.com/articles/s41598-018-23069-z

The science section of our news blog STM Daily News provides readers with captivating and up-to-date information on the latest scientific discoveries, breakthroughs, and innovations across various fields. We offer engaging and accessible content, ensuring that readers with different levels of scientific knowledge can stay informed. Whether it’s exploring advancements in medicine, astronomy, technology, or environmental sciences, our science section strives to shed light on the intriguing world of scientific exploration and its profound impact on our daily lives. From thought-provoking articles to informative interviews with experts in the field, STM Daily News Science offers a harmonious blend of factual reporting, analysis, and exploration, making it a go-to source for science enthusiasts and curious minds alike. https://stmdailynews.com/category/science/

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Senior Pickleball Report

Pickleball Kingdom Announces Another Location in Utah

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AMERICAN FORK, Utah /PRNewswire/ — Pickleball Kingdom, the largest indoor pickleball entity in the world, announces its latest expansion into American Fork, Utah. This latest expansion is the second franchise announced in Utah, and underscores Pickleball Kingdom’s commitment to bringing premier indoor pickleball facilities to the Beehive State.


“We’re pleased to bring Pickleball Kingdom to American Fork. The local community is so strong and encouraging there. Their interest and excitement have been a huge motivation for us,” expressed Ace Rodrigues, Founder and CEO of Pickleball Kingdom. “John Peterson and Kaleb Scholes are exceptional leaders who share our vision and passion for growing the sport of pickleball in Utah.”

Kaleb Scholes, co-owner of the new American Fork location, said, “We are eager to contribute to the development of a thriving pickleball community here in Utah.” John Peterson added, “Our goal is to foster a welcoming environment where players can enjoy the game, enhance their skills, and experience a strong sense of community through pickleball.”

Pickleball, an exciting paddle sport blending elements of tennis, badminton, and table tennis, has seen a rapid rise in popularity. To meet the growing demand for high-quality indoor facilities, Pickleball Kingdom is committed to providing state-of-the-art courts with cutting-edge technology, enhancing the playing experience for enthusiasts of all skill levels.

Opportunities for Franchisees:

As Pickleball Kingdom continues to expand to new locations around the country, the company invites driven individuals to consider joining its franchise team. Prospective franchisees will benefit from a unique opportunity to be part of the rapidly growing sport, with comprehensive support from the Pickleball Kingdom team.

“Utah has wholeheartedly embraced and fallen in love with pickleball and presents an ideal market for indoor facilities,” emphasized Rob Streett, COO of Pickleball Kingdom. “We are actively seeking ambitious partners who recognize the immense potential in the indoor pickleball industry. If you’re interested in seizing this opportunity, we encourage you to reach out.”

For more information about franchise opportunities with Pickleball Kingdom, visit www.pickleballkingdom.com/franchise.

About Pickleball Kingdom:

Pickleball Kingdom is the largest indoor pickleball entity globally, dedicated to providing exceptional facilities and fostering vibrant pickleball communities. With a focus on promoting active lifestyles and building strong connections within communities, Pickleball Kingdom is committed to making pickleball accessible to players of all ages and skill levels.

SOURCE Pickleball Kingdom Franchising

https://stmdailynews.com/sleeves-senior-pickleball-report/

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