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Tom Cat Bakery Receives BRC Certification in Food Safety

New Achievement Positions Artisan Bakery to Serve Major Restaurant Chains and Retailers.

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NEW YORK /PRNewswire/ — Tom Cat Bakery, New York City’s leading artisan bakery and a pioneer of the artisan bakery movement, is proud to announce its recent achievement of the BRC Grade-A level certification in Food Safety. This certification, awarded by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI), underscores the bakery’s continued commitment to the highest standards of food safety and quality.

Tom Cat Bakery’s fully baked frozen breads include signature products like their Brioche Cheddar Pullapart Rolls.

This BRC certification not only validates the bakery’s dedication to excellence but also positions it to meet the stringent standards required by large restaurant chains, foodservice operators, and the retail grocery market.

“We are thrilled to achieve the BRC Grade A level certification,” said Peter Sonenstein, Tom Cat’s General Manager. “We’re proud of our team’s hard work and our ongoing efforts to make sure our products meet the highest standards of safety and quality. Getting this certification is part of our plan to grow and serve more customers in more areas.”

Restaurants, sandwich shops, caterers, and hotels in New York City have long counted on Tom Cat Bakery for the finest breads, delivered fresh within hours of being baked. With this new certification, the bakery is poised to explore new retail opportunities and partnerships, ensuring that more people can experience the unmatched quality and taste of Tom Cat Bakery’s offerings.

For more information about Tom Cat Bakery and its products, please visit www.tomcatbakery.com or contact:

About Tom Cat Bakery

Tom Cat Bakery, New York City’s leading artisan bakery has been served on our city’s finest tables for over 35 years. Since 1987, we have been handcrafting fine Italian, European style, and French breads in various shapes, including dinner rolls, buns, baguettes, batards, boules, pullman loaves, and gourmet sandwich rolls. Our breads are baked to order and delivered daily to the New York Metropolitan area. Tom Cat’s bread is on the tables at New York’s Four-Star restaurants, landmark hotels, and leading sandwich chains. To meet the demand of chefs and retailers across the country, Tom Cat also sells fully-baked frozen artisan breads. For more information, visit www.tomcatbakery.com.

SOURCE Tom Cat Bakery

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Food and Beverage

AMERICA’S #1 CHOCOLATE CHIP COOKIE BRAND UNVEILS ITS “BIGGEST” COOKIE INNOVATION EVER: CHIPS AHOY! BIG CHEWY COOKIE

Chips Ahoy! is launching a new product line called Big Chewy Cookies, which are over three times the size of their regular chewy cookies. Designed for on-the-go snacking, these cookies come in three flavors: classic Chewy, Chocolatey Brownie, and Chocolatey Caramel. The cookies will be available nationwide in October for $2.29 per pack.

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Over 3x the size of Chips Ahoy! Regular Chewy – Chips Ahoy! Big Chewy is a New Offering Created for On-the-Go Snacking

EAST HANOVER, N.J. /PRNewswire/ — The cookie experts at Chips Ahoy! are at it again – this time showing up bigger than ever before. Introducing the Chips Ahoy! Big Chewy Cookie – an entirely new product line from America’s #1 chocolate chip cookie brand. As the brand that is “Here for Happy,” this innovation from Chips Ahoy! brings cookie lovers an offering that is over three times the size of Chips Ahoy! Regular Chewy in an individually wrapped pack, making it the ideal go-to snack for splitting with a friend. 


These new Chips Ahoy! Big Chewy Cookies will up the ante in snack aisles and convenience stores across the country. Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.

Boasting chocolatey chips over four times larger than the iconic Chips Ahoy! Chewy cookie for a bigger, more chocolatey bite, the cookie itself clocks in with a diameter over three times the size, and will be available in three delicious flavors:

  • Chips Ahoy! Big Chewy Cookie: Delivering classic Chips Ahoy! Chewy flavor now bigger and with the just the right amount of chocolatey chips to compliment the larger cookie and its soft-baked texture.
  • Chips Ahoy! Big Chewy Cookie, Chocolatey Brownie: A decadent brownie-flavored base takes indulgence up a notch and delivers an extra chocolatey bite for even the biggest sweet-tooth.
  • Chips Ahoy! Big Chewy Cookie, Chocolatey Caramel: Delicious caramel-flavored chips blend with the iconic sweetness of the Chips Ahoy! chocolatey chips to create a delicious mash-up of caramel and chocolatey flavors to deliver a big, indulgent bite.

“From our original cookies to our newest innovations, Chips Ahoy! fans have long enjoyed our iconic brand and mouthwatering flavors,” said Jen Levin, Senior Brand Manager for Chips Ahoy! US. “For over 60 years, Chips Ahoy! cookies have been the go-to cookie for chocolate chip cookie lovers of all ages. Now, with the launch of Chips Ahoy! Big Chewy Cookies, we’re excited to be their on-the-go cookie choice as well, offering indulgence and happiness in each big, delicious bite. And perhaps the best part of all? Their bigger size means you have enough Chips Ahoy! deliciousness to share with a friend!”

Chips Ahoy! Big Chewy Cookies

Chips Ahoy! Big Chewy Cookie will begin rolling out to retailers nationwide starting in October. Each 2.5 oz pack will be available for an SRP $2.29 at convenience stores. For more information on Chips Ahoy! Big Chewy Cookie, follow @chipsahoy on Instagram and @theofficialchipsahoy on TikTok to follow the latest Big Chewy Cookie news.

About Mondelēz International
Mondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2023 net revenues of approximately $36 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate’s Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelēz International is a proud member of the Standard and Poor’s 500, Nasdaq 100 and Dow Jones Sustainability Index.

CONTACT: Anna Marie Heaton, annamarie.heaton@mslgroup.com

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SOURCE Chips Ahoy!

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Food and Beverage

Chili’s® Fires at Fast Food Again with Irresistible 3 For Lunch Combos

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To highlight the incredible value and abundance of the latest expansion of the 3 For Me ® offering, Chili’s has challenged professional eater, Joey Chestnut, to take down a 3 For Lunch Combo – and if he doesn’t win, Chili’s guests do! 

DALLAS  /PRNewswire/ — Chili’s® Grill & Bar wants you to skip the drive-thru – and the sad fast food lunches – with the introduction of its new 3 For Lunch Combos. During the week (Monday-Friday) from 11 a.m. to 3 p.m. local time (at participating locations), guests can enjoy real value with 11 available options in the new 3 For Lunch Combos, featuring bottomless chips and salsa, choice of entrée and a bottomless non-alcoholic drink, all starting at just $10.99. 

chili's
During the week (Monday-Friday) from 11 a.m. to 3 p.m. local time (at participating locations), guests can enjoy real value with 11 available options in the new 3 For Lunch Combos, featuring bottomless chips and salsa, choice of entrée and a bottomless non-alcoholic drink, all starting at just $10.99.

Chili’s new 3 For Lunch Combos include elevated versions of America’s top lunch favorites, like burgers, chicken tenders, chicken sandwiches, and fries. Guests can continue to enjoy Chili’s 3 For Me favorites at lunch, like the Big Smasher Burger™ – with twice the beef of a Big Mac®* – or Chili’s Chicken Crispers®, made with hand-breaded chicken breasts in original or sauced flavors, a departure from the sad, misshapen nuggets you’ll find in the drive-thru.  

In addition to those familiar favorites, guests can also enjoy the viral Triple Dipper® as an entrée option, giving them the chance to show off their cheese pulls during their lunch hour. Chili’s is also updating the Chipotle Chicken Fresh Mex Bowl, featuring grilled chicken with pico de gallo, greens, Mexican rice, corn salsa, house-made ranch and more, to now come with guacamole – for no extra charge.   


“We believe that our 3 For Lunch Combos are not only better quality but offer bigger portions and more variety than what you’ll find in fast food,” said Chili’s Chief Marketing Officer, George Felix. “This extension of our 3 For Me menu to lunch continues to deliver great value in every sense of the word. We compared our entrées against what’s available in fast food, and we believe that the Chili’s 3 For Lunch Combos stand out – from the quality we offer, to the abundance of food and the price point.” 

To celebrate this new lunch menu and highlight the truly massive amount of food available with 3 For Lunch Combos, the grill & bar is challenging professional eating champion, Joey Chestnut, to find the bottom of one of Chili’s 3 For Lunch Combos – a seemingly impossible feat with the meal’s bottomless chips and salsa and non-alcoholic beverage. On Tuesday, October 1, 2024, the results of Joey’s epic showdown of man versus food will be unveiled. If he can defeat one of Chili’s 3 For Lunch Combos, he will win the 3 for Lunch Golden Basket Belt, which grants him bragging rights and lunch money for a year. And if Joey doesn’t win, you can. Chili’s will offer its guests the chance to win the 3 for Lunch Golden Basket Belt, including a year of free 3 For Lunch Combos, if Joey loses.   

Fans can watch Joey Chestnut take on a Chili’s 3 For Lunch Combo on X (@chilis) (formerly Twitter) on Tuesday, October 1 at 10am CST to see if he or one lucky guest will win the Chili’s 3 for Lunch Golden Basket Belt and free 3 For Lunch Combos for a year.

“I’ve competed in just about any eating contest you can think of, but the Chili’s 3 For Lunch Combo is no joke,” said Joey Chestnut. “This challenge isn’t about speed, it’s about endurance. I’ve pushed my boundaries to the limit this year, beating my personal bests, but Chili’s 3 For Lunch Combo with bottomless chips and salsa? That’s a whole different beast.” 

Fans can watch Joey Chestnut take on a Chili’s 3 For Lunch Combo on X (@chilis) (formerly Twitter) on Tuesday, October 1 at 10am CST to see if he or one lucky guest will win the Chili’s 3 for Lunch Golden Basket Belt and free 3 For Lunch Combos for a year. 

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To learn more about Chili’s 3 For Lunch Combos and find your nearest location, visit chilis.com.  

About Chili’s® Grill & Bar   

Hi, welcome to Chili’s! We are a leader in the casual dining industry and the flagship brand of Dallas-based Brinker International, Inc. (NYSE: EAT). We are known for our Big Mouth Burgers ®, Chicken Crispers®, full-on sizzling fajitas, and hand-shaken margaritas. We take our food seriously – but not ourselves – because dining out should feel like a celebration even if there is nothing to celebrate. Our passion is making everyone feel special, and every day, our ChiliHeads make it their job to spread #ChilisLove across almost 1,600 restaurants in 27 countries and 2 territories. And Chili’s cares. We host local Give Back Events to support kids, education, and hunger and have raised more than $110 million benefiting St. Jude Children’s Research Hospital through generous Guest donations. Find more information about us at chilis.com, follow us on X or Instagram, like us on Facebook, or join us on TikTok.  

*Big Mac® is a registered trademark of McDonald’s Corporation. The comparison is made based on the Big Mac’s pre-cooked patty weight of 3.2 oz (collectively).  

SOURCE Chili’s Grill & Bar

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The Bridge

Darden Restaurants Partners with Feeding America® to Fight Hunger with New Food Truck Donations

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In a commendable effort to combat hunger across the United States, Darden Restaurants has once again joined forces with Feeding America®, marking the fourth consecutive year of their impactful partnership. Through a generous $2 million grant from the Darden Restaurants, Inc. Foundation, the company is donating 10 refrigerated trucks to food banks nationwide, significantly enhancing food distribution efforts for communities in need.

Darden Restaurants feeding America
Staff from Feeding America, Kentucky’s Heartland celebrate the donation of their new food truck.

Strengthening Food Distribution Programs

These 26-foot refrigerated trucks are designed to carry up to 12,000 pounds of food, allowing food banks to expand their mobile pantry programs and serve individuals and families facing food insecurity more effectively. The trucks will be delivered to important food banks including:

  • Central California Food Bank (Fresno, Calif.)
  • Coastal Bend Food Bank (Corpus Christi, Texas)
  • Feeding America, Kentucky’s Heartland (Elizabethtown, Ky.)
  • Harvest Hope Food Bank (Columbia, S.C.)
  • Inter-Faith Food Shuttle (Raleigh, N.C.)
  • Middle Georgia Community Food Bank (Macon, Ga.)
  • Second Harvest of the Greater Valley (Manteca, Calif.)
  • South Texas Food Bank (Laredo, Texas)
  • Three Square Food Bank (Las Vegas, Nev.)
  • United Food Bank (Mesa, Ariz.)

Rick Cardenas, President and CEO of Darden Restaurants, emphasized the company’s commitment: “Darden is uniquely positioned to make a meaningful impact in the movement to end hunger. By leveraging our resources, we ensure nutritious meals reach families who need them most.”

Addressing a Growing Need

According to the U.S. Department of Agriculture (USDA), approximately 47 million people in the U.S. faced hunger in 2023. The increased rate of food insecurity—13.5% of households—highlights the critical need for reliable food distribution solutions. The ability for food banks to deliver food efficiently and minimize waste is paramount in addressing this growing crisis.

Claire Babineaux-Fontenot, CEO of Feeding America, reflects on the significance of this partnership: “Hunger exists in every zip code in the U.S., and it can affect anyone. Our continued partnership with Darden helps strengthen our efforts to ensure food reaches communities where it is needed most.”

Consistent Efforts Over the Years

Since January 2021, Darden’s partnership with Feeding America has delivered 45 refrigerated trucks to 45 food banks across 21 states, substantially enhancing the capacity of these organizations. Not only do these trucks provide logistical support, but Darden’s Harvest food donation program has also been crucial in addressing food waste, channeling surplus food from their restaurants to local nonprofits.

Over the years, Darden has donated more than 140 million pounds of food, translating to over 118 million meals for those experiencing hunger. This landmark initiative demonstrates a profound commitment to reducing food waste while simultaneously providing nourishment to communities across the country.

Embracing a Future Without Hunger

Darden Restaurants showcases an inspiring commitment to philanthropy through its wide array of dining brands, including Olive Garden, LongHorn Steakhouse, and Cheddar’s Scratch Kitchen. The Darden Restaurants, Inc. Foundation has awarded over $110 million to non-profit organizations since its inception in 1995.

To learn more about Darden’s efforts and their partnership with Feeding America, you can visit Darden Restaurants and Feeding America.

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Together, through these initiatives, Darden and Feeding America continue to take significant strides towards a future where no one in America goes hungry. As we collectively tackle the challenges of food insecurity, it’s clear that impactful partnerships are essential in building a more inclusive and nourished society.

SOURCE Darden Restaurants, Inc.: General

The Bridge is a section of the STM Daily News Blog meant for diversity, offering real news stories about bona fide community efforts to perpetuate a greater good. The purpose of The Bridge is to connect the divides that separate us, fostering understanding and empathy among different groups. By highlighting positive initiatives and inspirational actions, The Bridge aims to create a sense of unity and shared purpose. This section brings to light stories of individuals and organizations working tirelessly to promote inclusivity, equality, and mutual respect. Through these narratives, readers are encouraged to appreciate the richness of diverse perspectives and to participate actively in building stronger, more cohesive communities.

https://stmdailynews.com/category/the-bridge

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

Related links:

https://www.feedingamerica.org

https://www.darden.com

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  • Lynette Young

    Lynette Young is a passionate writer and blogger, sharing insights on livable cities, urbanism, and transportation. As an experienced mom, she captures the essence of community through her engaging stories. View all posts blogger/ writer


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