Foodie News
Wendy’s Unveils Orange Dreamsicle Frosty: A Nostalgic Treat for Spring
Indulge in Wendy’s spring-inspired Orange Dreamsicle Frosty—a nostalgic blend of sweet orange and creamy vanilla, available nationwide March 19!
Just in time for the blossoming of spring, Wendy’s has announced the launch of its newest seasonal delight—the Orange Dreamsicle Frosty. This dreamy concoction is set to hit menus nationwide on March 19, capturing the essence of a beloved childhood classic infused with Wendy’s signature creamy Frosty goodness.
Lindsay Radkoski, Wendy’s U.S. Chief Marketing Officer, expressed excitement about the release, highlighting the company’s commitment to innovation and customer satisfaction. The Orange Dreamsicle Frosty promises a burst of sweet orange flavors harmoniously blended with the velvety smoothness of Wendy’s classic Vanilla Frosty, delivering a nostalgic experience in every bite.
The vibrant orange hue of the treat mirrors the vibrancy of the spring season, inviting customers to indulge in a refreshing and unique flavor profile. Fans can savor this limited-time offering through Wendy’s restaurants nationwide or conveniently order via the Wendy’s mobile app, earning rewards through the Wendy’s Rewards™ program in the process.
This latest addition follows Wendy’s successful seasonal Frosty variations, including Strawberry, Pumpkin Spice, and Peppermint, captivating taste buds with each new release. The Orange Dreamsicle Frosty will stand alongside the iconic Chocolate Frosty, temporarily replacing the Vanilla Frosty, to cater to the evolving palates of customers seeking novel experiences.
Founded by Dave Thomas in 1969, Wendy’s has remained dedicated to its core philosophy of quality and freshness, evident in its made-to-order square hamburgers and renowned Frosty dessert. The company’s commitment to social responsibility is exemplified through initiatives like the Dave Thomas Foundation for Adoption® and the Wendy’s Wonderful Kids® program, embodying a vision of making a positive impact on communities worldwide.
As Wendy’s continues to evolve as a beloved restaurant brand, the Orange Dreamsicle Frosty stands as a testament to its innovative spirit and dedication to providing customers with delightful culinary experiences. Embrace the nostalgia and savor the taste of spring with Wendy’s Orange Dreamsicle Frosty—a treat that promises to whisk you back to fond memories while creating new ones to cherish.
For more information on Wendy’s and its offerings, visit www.wendys.com and stay connected through social media channels for the latest updates and promotions.
This story captures the essence of Wendy’s new seasonal Frosty flavor, highlighting its unique characteristics and inviting readers to indulge in this nostalgic treat just in time for spring.
Readers are invited to savor the nostalgic delight of Wendy’s new seasonal Frosty flavor, as this story beautifully captures its distinct attributes, perfectly timed for the spring season.
ABOUT WENDY’S:
Wendy’s was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef**, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty dessert. The Wendy’s Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find a loving, forever home for every child waiting to be adopted from the North American foster care system. Today, Wendy’s and its franchisees employ hundreds of thousands of people across over 7,000 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising. Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
*Orange flavored Frosty with other natural flavors.
**Fresh beef available in the contiguous U.S., Alaska and Canada.
***At participating U.S. Wendy’s. My Wendy’s account registration and use required to earn points and redeem rewards. Points have no monetary value. See www.wendys.com/Rewards for details.
SOURCE The Wendy’s Company
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Food and Beverage
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
JonnyPops is launching No Sugar Added with Electrolytes mini frozen pops—an organic, dye-free treat with hydration support—coming April 2026.
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops.
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
A better-for-you frozen treat meets hydration support in a grab-and-go mini format. If you’ve ever reached for something cold after a workout, a long day outside, or when you’re just not feeling 100%, you’re not alone — and JonnyPops says its fans have been telling that story for a while. The Minnesota-based frozen treat brand announced it’s expanding its No Sugar Added Minis lineup with a new option designed to be both refreshing and functional: JonnyPops “No Sugar Added with Electrolytes” mini frozen pops.Fans asked for hydration-friendly pops — JonnyPops listened
According to the company, the new product was inspired by emails and social media comments from customers who were already using JonnyPops as a simple way to cool down and feel a little more hydrated. JonnyPops says consumers shared stories about playing sports in the heat, spending time outdoors, or recovering from an illness — and how a frozen treat with hydration support would be the perfect pop for those moments. That feedback led the brand to add electrolytes to its popular No Sugar Added Minis.What’s inside the new minis
JonnyPops says the new “No Sugar Added with Electrolytes” minis are built around the same standards fans expect from the brand, including:- Organic ingredients
- No artificial dyes
- No added sugar
- Electrolytes for hydration support
- Layered flavors designed for a fun, refreshing bite
When you can find them
JonnyPops says the new minis are expected to hit stores in April 2026. For updates on availability and additional product news, visit www.jonnypops.com and follow JonnyPops on social media.About JonnyPops
JonnyPops’ tagline is “A Better Pop for a Better World!™” and the company says its mission is to make “delicious, magical products” while helping make the world a kinder place. The brand notes its pops are free from artificial dyes, made in a peanut-free facility, and include a kind deed printed on every pop stick. JonnyPops was founded in a St. Olaf College dorm room and sold its first pops at Twin Cities farmers’ markets and local cafes in 2012. Today, the company employs 200+ people, produces its frozen pops in-house, and is sold through major retailers across all 50 states. Learn more at jonnypops.com or follow @jonnypops on Instagram.Media contact
JonnyPops@dkcnews.comAt our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Economy
How Bird Flu Upended the U.S. Egg Market — and Why Prices Are Finally Beginning to Stabilize
Egg Market: Egg prices surged during the U.S. bird flu outbreak as laying hen inventories collapsed. Here’s how flock recovery is helping stabilize egg prices today.
How Bird Flu Upended the U.S. Egg Market — and Why Prices Are Finally Beginning to Stabilize
Few grocery items frustrated American consumers over the past two years quite like eggs. Once an inexpensive staple, egg prices surged to historic highs following a prolonged outbreak of highly pathogenic avian influenza (HPAI), commonly known as bird flu. Today, however, prices appear to be stabilizing. Here’s how the crisis unfolded — and why relief is finally showing up at the checkout line.The Bird Flu Crisis and Its Impact on Egg Supply
Beginning in 2022, the United States experienced one of the most severe bird flu outbreaks in modern history. The virus spread rapidly through poultry farms, forcing producers to cull millions of birds to prevent further transmission. Egg-laying hens were hit especially hard, leading to a sharp drop in egg production nationwide. By 2024 and into early 2025, the cumulative losses totaled well over one hundred million birds. With fewer hens producing eggs, supply tightened dramatically, and prices soared. At the peak of the crisis, consumers in some regions saw egg prices climb above six dollars per dozen.Why Egg Prices Stayed High for So Long
Unlike other agricultural products, egg production cannot rebound quickly after a disruption. When laying hens are lost, they must be replaced with young birds known as pullets. These pullets require approximately four to six months to mature before they begin producing eggs. Even after farms were cleared to restock, producers faced additional challenges. Strict biosecurity measures, concerns about reinfection, and the logistical complexity of rebuilding flocks slowed the recovery process. As a result, egg supplies remained tight long after the initial outbreaks subsided.Laying Hen Inventory Recovery Takes Shape
By mid to late 2025, signs of recovery became more apparent. Producers gradually increased pullet placements, and national laying hen inventories began to grow. While the total number of hens had not yet returned to pre-outbreak levels, the upward trend marked an important turning point. This steady rebuilding of flocks meant more eggs entering the supply chain. Wholesale markets responded first, with prices easing as inventories improved. Retail prices soon followed, signaling that the worst of the supply shock was beginning to fade.Egg Prices Begin to Stabilize
As laying hen inventories recovered, egg prices moved away from their record highs. By late 2025 and into early 2026, prices at many grocery stores had fallen noticeably compared to peak levels. While costs remain somewhat higher than pre-pandemic norms, the extreme volatility seen during the height of the bird flu crisis has largely subsided. Additional factors also helped stabilize the market. Federal and state efforts to strengthen biosecurity, limited egg imports to supplement domestic supply, and improved disease monitoring all contributed to a more balanced egg market.What This Means for Consumers
For consumers, the stabilization of egg prices offers a welcome sense of normalcy. Shoppers are less likely to encounter sudden price spikes, and eggs are once again becoming a predictable part of grocery budgets. While prices may not return to the ultra-low levels seen years ago, the recovery of laying hen inventories suggests that the egg market is on firmer footing. Continued vigilance against future outbreaks will be critical, but for now, the outlook is far more stable than it was during the height of the bird flu crisis.Looking Ahead
The bird flu outbreak served as a reminder of how vulnerable food systems can be to disease disruptions. Thanks to gradual flock rebuilding and improved supply conditions, egg prices are stabilizing — a sign that recovery, while slow, is real. If current trends continue, consumers and producers alike may finally be moving past one of the most turbulent chapters in the modern egg market.Further Reading & Sources
- USDA – Avian Influenza Updates and Poultry Industry Impact
- USDA Economic Research Service – Egg Prices and Food Inflation Data
- U.S. Bureau of Labor Statistics – Consumer Price Index (Egg Prices)
- Associated Press – Coverage of the U.S. Bird Flu Outbreak
- USDA Agricultural Marketing Service – Egg Market and Wholesale Reports
- CDC – Avian Influenza Information and Monitorin
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Food and Beverage
Chipotle Opens 4,000th Restaurant in Manhattan, Kansas — A Big Milestone in the “Little Apple”
Chipotle has opened its 4,000th restaurant in Manhattan, Kansas, featuring a Chipotlane drive-thru pickup lane and new high-efficiency kitchen equipment as the company pushes toward its long-term growth goals.
Chipotle’s 4,000th restaurant, located in Manhattan, Kansas, features the brand’s signature Chipotlane and new High-Efficiency Equipment Package.
A “Little Apple” opening with a “Big Apple” moment
To commemorate the milestone, Chipotle’s executive leadership team and restaurant leaders rang The Opening Bell® at the New York Stock Exchange at 9:30 a.m. ET—a fitting contrast between Manhattan, Kansas and Manhattan, New York. For a brand that’s built its reputation on “real food” and streamlined operations, the 4,000th opening signals just how far Chipotle has come—and how much bigger it expects to get.What’s inside Chipotle’s 4,000th restaurant
The Manhattan, Kansas location is designed to showcase two key initiatives: Chipotlane expansion and a new High-Efficiency Equipment Package.Chipotlane: built for digital ordering
The restaurant includes Chipotle’s signature Chipotlane, a drive-thru pick-up lane that allows guests to retrieve digital orders without leaving their cars. Chipotle has been leaning hard into this format. For full-year 2025, the company expects to open 315 to 345 restaurants, with at least 80% featuring a Chipotlane.High-Efficiency Equipment Package
The 4,000th restaurant also features Chipotle’s new High-Efficiency Equipment Package, designed to increase throughput, streamline prep, and help teams operate more effectively during peak hours—while maintaining Chipotle’s culinary standards. The package includes:- Three-Pan Rice Cooker: supports higher cooking volumes and consistent batching
- Dual Sided Plancha: reduces cook time for steak, chicken, and fajita veggies
- High-Capacity Fryer: improves throughput for fresh chips
- Produce Slicer: automates slicing to streamline prep
Executives and local team members celebrate Chipotle’s 4,000th restaurant opening in Manhattan, Kansas.
Chipotle’s growth: the numbers behind the milestone
Chipotle says it is now over halfway to its long-term goal of operating 7,000 restaurants in the U.S. and Canada. Since CEO Scott Boatwright joined Chipotle in 2017 (then as Chief Restaurant Officer), the company has grown from over 2,300 restaurants to 4,000 locations—a 70% increase in eight years. Looking ahead, Chipotle expects:- 350 to 370 new restaurant openings in 2026
- Including 10 to 15 international partner-operated locations
What leadership is saying
Chipotle leaders framed the opening as both a growth milestone and a community moment. Stephen Piacentini, Chief Development Officer, said the Manhattan, Kansas restaurant is “a celebration of the guests who have asked us to bring Chipotle to their communities,” adding that the location highlights “more convenient access points, sustainable design features and equipment upgrades.” CEO Scott Boatwright said reaching 4,000 restaurants reflects the strength of Chipotle’s strategic initiatives and its commitment to “Cultivate a Better World,” emphasizing expanded access to responsibly sourced food and new career opportunities for team members.International expansion: where Chipotle is headed next
Chipotle reports over 100 restaurants outside the U.S., including:- 75 in Canada
- 28 in Europe
- 11 partner-operated locations in the Middle East
- The first Chipotlane outside North America, opened in Kuwait (Bneid Al Gar) through a partnership with Alshaya Group
- A development agreement to open restaurants in Mexico for the first time in 2026 with Alsea
- Planned first openings in South Korea and Singapore in 2026 through a joint venture with SPC Group
The STM Daily News takeaway
Chipotle’s 4,000th restaurant opening in Manhattan, Kansas is a milestone—but it’s also a preview of the company’s playbook for the next phase: more locations, more Chipotlanes, and more operational upgrades aimed at speed and consistency. If Chipotle stays on pace, this “Little Apple” moment may end up being remembered as a midpoint on the way to something even bigger.Related Links
Source: Chipotle Mexican Grill press release distributed via PRNewswire, Dec. 12, 2025.
Now and Later: The Candy That Taught Us Patience (and Stuck to Our Teeth)Link: https://stmdailynews.com/now-and-later-candy-history/
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