Foodie News
Wendy’s Unveils Orange Dreamsicle Frosty: A Nostalgic Treat for Spring
Indulge in Wendy’s spring-inspired Orange Dreamsicle Frosty—a nostalgic blend of sweet orange and creamy vanilla, available nationwide March 19!
Just in time for the blossoming of spring, Wendy’s has announced the launch of its newest seasonal delight—the Orange Dreamsicle Frosty. This dreamy concoction is set to hit menus nationwide on March 19, capturing the essence of a beloved childhood classic infused with Wendy’s signature creamy Frosty goodness.
Lindsay Radkoski, Wendy’s U.S. Chief Marketing Officer, expressed excitement about the release, highlighting the company’s commitment to innovation and customer satisfaction. The Orange Dreamsicle Frosty promises a burst of sweet orange flavors harmoniously blended with the velvety smoothness of Wendy’s classic Vanilla Frosty, delivering a nostalgic experience in every bite.
The vibrant orange hue of the treat mirrors the vibrancy of the spring season, inviting customers to indulge in a refreshing and unique flavor profile. Fans can savor this limited-time offering through Wendy’s restaurants nationwide or conveniently order via the Wendy’s mobile app, earning rewards through the Wendy’s Rewards™ program in the process.
This latest addition follows Wendy’s successful seasonal Frosty variations, including Strawberry, Pumpkin Spice, and Peppermint, captivating taste buds with each new release. The Orange Dreamsicle Frosty will stand alongside the iconic Chocolate Frosty, temporarily replacing the Vanilla Frosty, to cater to the evolving palates of customers seeking novel experiences.
Founded by Dave Thomas in 1969, Wendy’s has remained dedicated to its core philosophy of quality and freshness, evident in its made-to-order square hamburgers and renowned Frosty dessert. The company’s commitment to social responsibility is exemplified through initiatives like the Dave Thomas Foundation for Adoption® and the Wendy’s Wonderful Kids® program, embodying a vision of making a positive impact on communities worldwide.
As Wendy’s continues to evolve as a beloved restaurant brand, the Orange Dreamsicle Frosty stands as a testament to its innovative spirit and dedication to providing customers with delightful culinary experiences. Embrace the nostalgia and savor the taste of spring with Wendy’s Orange Dreamsicle Frosty—a treat that promises to whisk you back to fond memories while creating new ones to cherish.
For more information on Wendy’s and its offerings, visit www.wendys.com and stay connected through social media channels for the latest updates and promotions.
This story captures the essence of Wendy’s new seasonal Frosty flavor, highlighting its unique characteristics and inviting readers to indulge in this nostalgic treat just in time for spring.
Readers are invited to savor the nostalgic delight of Wendy’s new seasonal Frosty flavor, as this story beautifully captures its distinct attributes, perfectly timed for the spring season.
ABOUT WENDY’S:
Wendy’s was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef**, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty dessert. The Wendy’s Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find a loving, forever home for every child waiting to be adopted from the North American foster care system. Today, Wendy’s and its franchisees employ hundreds of thousands of people across over 7,000 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising. Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
*Orange flavored Frosty with other natural flavors.
**Fresh beef available in the contiguous U.S., Alaska and Canada.
***At participating U.S. Wendy’s. My Wendy’s account registration and use required to earn points and redeem rewards. Points have no monetary value. See www.wendys.com/Rewards for details.
SOURCE The Wendy’s Company
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Food and Beverage
Single-Serve Seasonal Sweets
(Culinary.net) Instead of assigning cake cutting duty at your holiday party, let dessert serve itself with these Mini Pecan Cheesecakes from “Cookin’ Savvy.” Individually wrapped for ease and convenience – or for giving as parting gifts – they’re a rich and delicious holiday treat. Find more festive desserts at Culinary.net.
Mini Pecan Cheesecakes
Recipe courtesy of “Cookin’ Savvy”
Yield: 20 mini cheesecakes
- 1 package plain round shortbread cookies
- 1 tablespoon flour
- 3/4 cup sugar
- 2 packages (8 ounces each) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup sour cream
- 1 stick butter, melted
- 3/4 cup brown sugar
- 3/4 cup crushed pecans
- Heat oven to 325 F.
- In muffin pan, fill each hole with paper cupcake liners. Place one cookie in bottom of each cup.
- Whisk flour and sugar. Mix in cream cheese. Using hand mixer, blend in eggs one at a time then add vanilla and sour cream. Mix until smooth then spoon on top of cookies.
- Mix butter, brown sugar and crushed pecans. Spoon on top of cheesecake mixture.
- Bake 25 minutes. Let cool before serving.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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Food and Beverage
Save Precious Time with Slow-Cooked Pulled Pork
Easy recipes like Cranberry Pulled Pork enable you to enjoy quality time with loved ones during busy seasons. Explore more culinary inspiration at Culinary.net for delightful holiday meals.
(Culinary.net) Whether you’re hosting a holiday celebration or enjoying a weeknight meal during this busy season, easy recipes can help make the most of your time. Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork, a slow-cooked solution with sweet cranberries perfectly complementing pork shoulder. Find more recipes to save time during the holidays at Culinary.net.
Cranberry Pulled Pork
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 2 cans whole berry cranberry sauce
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar, divided
- 1 pork shoulder (7-8 pounds)
- In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
- Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
- Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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Food and Beverage
Punch Up Your Holiday Beverage Menu
This holiday season, enhance your gatherings with a refreshing Christmas Cranberry Punch recipe featuring cranberries, pineapple, assorted juices, and a hint of rosemary for a tart twist.
(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.
Christmas Cranberry Punch
- 1 package fresh cranberries
- 1 can pineapple chunks
- 3-4 rosemary twigs
- 6 cans lemon-lime soda, divided
- 64 ounces cranberry juice
- 20 ounces orange pineapple juice
- 1 orange
- The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
- Chill remaining soda, cranberry juice and orange pineapple juice overnight.
- In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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