(Family Features) From the hors d’oeuvres to the main course and all the way through dessert, creating a full holiday menu doesn’t have to be hard.
The key to a successful feast is focusing on dishes that can please loved ones of all ages and palates, such as a festive salad before the turkey or ham main dish, which can be accompanied by complementary sides like au gratin potatoes. Finally, top off the celebration with a divine dessert featuring classic cranberry flavor.
To find more holiday recipe inspiration, visit Culinary.net.
Start Holiday Celebrations with a Salad
With a bed of tender, leafy green spinach and pops of red cranberries, a salad lends itself perfectly to the colors and flavors of the holiday season. Plus, as a lighter bite ahead of the big meal, it makes for a delicious introduction to festive dinner parties, family gatherings and get-togethers.
This Spinach Christmas Tree Salad offers a fresh, festive option that adds a seasonal presentation to the table while inviting guests to take a bite. Harvested at the peak of flavor, tender Fresh Express Baby Spinach has a mild and delicate taste that makes it an ideal addition to recipes throughout the holidays.
Find more ways to freshen up your holiday menu at FreshExpress.com.
1 large apple, thinly sliced, cut into star shapes
Dressing:
1 cup whole berry cranberry sauce
3 tablespoons cranberry juice
2 tablespoons balsamic vinegar
2 tablespoons honey
1/4 cup olive oil
1 tablespoon light brown sugar
1/4 teaspoon salt
In large bowl, toss baby spinach with 1/4 cup dried cranberries, 1/6 cup pistachios and 1/4 cup feta cheese. Transfer to Christmas tree cake mold. Neatly arrange spinach leaves to create smooth surface.
Arrange red pepper strips, trimming as needed, to create garland. Arrange remaining dried cranberries, remaining pistachios and remaining feta cheese as “ornaments” on top of spinach. Create tree topper with one apple star; place remaining apple stars around “tree.”
To make dressing: In blender, process cranberry sauce, cranberry juice, balsamic vinegar, honey, olive oil, brown sugar and salt until smooth.
A Hearty Holiday Side Dish
From appetizers and snacks to the main course, sides and sweets, almost everyone has a favorite holiday dish. However, it’s the pairings and complementary dishes that make festive get-togethers special.
This Creamy Au Gratin Potatoes with Kale and Gruyere is an ideal example of a savory side that goes well with a variety of holiday meals, making it a perfect option for families seeking a versatile recipe to serve with dinner. Rosy-skinned and white-fleshed, Wisconsin Round Red potatoes have a firm, smooth and moist texture, making them well-suited for roasting in this hearty dish.
4 large kale leaves, finely chopped (discard stems)
2 pounds red potatoes, sliced 1/8 inch
2 ounces gruyere cheese, grated
1 ounce Parmesan cheese, grated
Heat oven to 325 F.
In small saucepan over medium heat, combine cream, salt, black pepper, garlic and thyme; stir constantly, until cream starts to bubble, 4-6 minutes. When bubbling, remove from heat and stir until slightly cooled. Let cream sit.
Heat large (12-inch) oven-safe skillet over medium-high heat. Add butter. When butter melts, add shallots and kale leaves. Saute until kale is tender and bright green, about 4 minutes. Turn off burner.
Add sliced potatoes to skillet, fanning over top of kale.
Use slotted spoon to remove garlic and thyme from heavy cream. Pour heavy cream over potatoes.
Cover skillet tightly with foil and bake until potatoes are tender, 75-85 minutes.
Remove skillet from oven and turn on broiler. Discard foil.
Sprinkle gruyere and Parmesan cheeses over potatoes, tucking some cheese between potato slices.
Return skillet to oven and broil until top is golden brown, 5-6 minutes.
Dish Up a Divine Holiday Dessert
Give your holiday gatherings a new twist this year with a creamy cranberry delight that’s a cause for celebration all on its own. Smooth, divine taste at the dessert table can be the memorable moment your family craves year after year.
This rich, festive Cranberry Cheesecake combines classic flavor with a homemade cranberry compote-infused layer above a crust sweetly made using C&H Light Brown Sugar and graham crackers. Top it all off with fresh and sugared cranberries, rosemary springs and whipped cream for a tempting treat that tastes as good as it looks.
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To find more sweet eats to celebrate the holidays, visit chsugar.com.
3 packages (8 ounces each) cream cheese, at room temperature
2 cups C&H Organic Raw Cane Sugar
3 tablespoons all-purpose flour
2 teaspoons pure vanilla extract
1/4 teaspoon salt
4 large eggs, at room temperature
1/2 cup sour cream, at room temperature
1/2 cup cranberry compote
fresh cranberries
sugared cranberries
rosemary sprigs
whipped cream
To make cranberry compote: In medium saucepan, bring cranberries, brown sugar, orange juice and orange zest to boil. Lower heat and simmer 10-15 minutes, or until most cranberries burst. Remove from heat. Cool completely at room temperature then transfer to bowl; refrigerate.
To make crust: Preheat oven to 350 F. Butter 8-inch springform pan and line bottom with parchment paper. Set aside.
In medium bowl, mix cracker crumbs, butter, brown sugar and salt. Press crumb mixture into bottom of prepared pan. Bake 15 minutes. Remove from oven and set aside. Reduce oven temperature to 325 F.
To make cheesecake: In bowl of electric mixer fitted with paddle attachment, beat cream cheese at medium speed until smooth. Add cane sugar and beat 2-3 minutes. Scrape sides of bowl as needed. Add flour, vanilla and salt. Beat 1 minute until incorporated.
Add one egg at a time, mixing until incorporated. Add sour cream and mix 1 minute. Scrape sides of bowl as needed. In medium bowl, mix half of cheesecake batter with 1/2 cup cranberry compote.
Wrap springform pan with aluminum foil and place in large roasting pan. Pour cream cheese and cranberry mixture into prepared pan. Top with remaining cream cheese batter. Place roasting pan in oven and add hot water to 1-inch of springform pan. Bake 1 hour, 15 minutes, or until cake looks set in center. Remove from oven and rest 1 hour. Refrigerate in pan overnight.
Decorate cake with fresh and sugared cranberries, rosemary springs and whipped cream.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington View all posts
Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington
The 8,000-Year History of Pecans: How America’s Only Native Nut Became a Holiday Staple
Discover how pecans went from ignored trees to holiday staples over 8,000 years. Learn about Native American pecan use, the enslaved man who revolutionized pecan grafting, George Washington’s pecan obsession, and why the US produces 80% of the world’s pecans.
How pecans went from ignored trees to a holiday staple – the 8,000-year history of America’s only native major nut crop
Shelley Mitchell, Oklahoma State University Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies. Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season. I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.Three pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree.IAISI/Moment via Getty Images The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish. The pecan derives its name from the Algonquin “pakani,” which means “a nut too hard to crack by hand.” Rich in fat and easy to transport, pecans traveled with Native Americans throughout what is now the southern United States. They were used for food, medicine and trade as early as 8,000 years ago.Pecans are native to the southern United States.Elbert L. Little Jr. of the U.S. Department of Agriculture, Forest Service Pecans are native to the southern United States, and while they had previously spread along travel and trade routes, the first documented purposeful planting of a pecan tree was in New York in 1722. Three years later, George Washington’s estate, Mount Vernon, had some planted pecans. Washington loved pecans, and Revolutionary War soldiers said he was constantly eating them. Meanwhile, no one needed to plant pecans in the South, since they naturally grew along riverbanks and in groves. Pecan trees are alternate bearing: They will have a very large crop one year, followed by one or two very small crops. But because they naturally produced a harvest with no input from farmers, people did not need to actively cultivate them. Locals would harvest nuts for themselves but otherwise ignored the self-sufficient trees. It wasn’t until the late 1800s that people in the pecan’s native range realized the pecan’s potential worth for income and trade. Harvesting pecans became competitive, and young boys would climb onto precarious tree branches. One girl was lifted by a hot air balloon so she could beat on the upper branches of trees and let them fall to collectors below. Pecan poaching was a problem in natural groves on private property.
Pecan cultivation begins
Even with so obvious a demand, cultivated orchards in the South were still rare into the 1900s. Pecan trees don’t produce nuts for several years after planting, so their future quality is unknown.An orchard of pecan trees.Jon Frederick/iStock via Getty Images To guarantee quality nuts, farmers began using a technique called grafting; they’d join branches from quality trees to another pecan tree’s trunk. The first attempt at grafting pecans was in 1822, but the attempts weren’t very successful. Grafting pecans became popular after an enslaved man named Antoine who lived on a Louisiana plantation successfully produced large pecans with tender shells by grafting, around 1846. His pecans became the first widely available improved pecan variety.Grafting is a technique that involves connecting the branch of one tree to the trunk of another.Orest Lyzhechka/iStock via Getty Images The variety was named Centennial because it was introduced to the public 30 years later at the Philadelphia Centennial Expedition in 1876, alongside the telephone, Heinz ketchup and the right arm of the Statue of Liberty. This technique also sped up the production process. To keep pecan quality up and produce consistent annual harvests, today’s pecan growers shake the trees while the nuts are still growing, until about half of the pecans fall off. This reduces the number of nuts so that the tree can put more energy into fewer pecans, which leads to better quality. Shaking also evens out the yield, so that the alternate-bearing characteristic doesn’t create a boom-bust cycle.
US pecan consumption
The French brought praline dessert with them when they immigrated to Louisiana in the early 1700s. A praline is a flat, creamy candy made with nuts, sugar, butter and cream. Their original recipe used almonds, but at the time, the only nut available in America was the pecan, so pecan pralines were born.Pralines were originally a French dessert, but Americans began making them with pecans.Jupiterimages/The Image Bank via Getty Images During the Civil War and world wars, Americans consumed pecans in large quantities because they were a protein-packed alternative when meat was expensive and scarce. One cup of pecan halves has about 9 grams of protein. After the wars, pecan demand declined, resulting in millions of excess pounds at harvest. One effort to increase demand was a national pecan recipe contest in 1924. Over 21,000 submissions came from over 5,000 cooks, with 800 of them published in a book. Pecan consumption went up with the inclusion of pecans in commercially prepared foods and the start of the mail-order industry in the 1870s, as pecans can be shipped and stored at room temperature. That characteristic also put them on some Apollo missions. Small amounts of pecans contain many vitamins and minerals. They became commonplace in cereals, which touted their health benefits. In 1938, the federal government published the pamphlet Nuts and How to Use Them, which touted pecans’ nutritional value and came with recipes. Food writers suggested using pecans as shortening because they are composed mostly of fat. The government even put a price ceiling on pecans to encourage consumption, but consumers weren’t buying them. The government ended up buying the surplus pecans and integrating them into the National School Lunch Program.Today, pecan producers use machines called tree shakers to shake pecans out of the trees.Christine_Kohler/iStock via Getty Images While you are sitting around the Thanksgiving table this year, you can discuss one of the biggest controversies in the pecan industry: Are they PEE-cans or puh-KAHNS? Editor’s note: This article was updated to include the amount of protein in a cup of pecans.Shelley Mitchell, Senior Extension Specialist in Horticulture and Landscape Architecture, Oklahoma State University This article is republished from The Conversation under a Creative Commons license. Read the original article.
The Grinch Meal at McDonald’s: Dill Pickle Fries & Holiday Chaos Starting Dec. 2
McDonald’s launches The Grinch Meal Dec. 2 featuring Dill Pickle McShaker Fries—a U.S. first. Includes Big Mac or McNuggets, drink, and Grinch-themed socks. Limited time only.
The meal, made in partnership with Dr. Seuss Enterprises and McDonald’s, will be available at participating restaurants nationwide for a limited time, while supplies last.
The Grinch Meal at McDonald’s: Dill Pickle Fries & Holiday Chaos Starting Dec. 2
McDonald’s teams up with everyone’s favorite holiday curmudgeon for a limited-time meal that’s equal parts mischief and mouthwatering The Grinch has officially left his cave on Mt. Crumpit, and he’s headed straight for the Golden Arches. Starting December 2, McDonald’s is rolling out The Grinch Meal—a deliciously chaotic collaboration with Dr. Seuss Enterprises that brings tangy flavor, spirited socks, and a whole lot of attitude to your holiday season.
Sprinkle the tangy, dill pickle seasoning into the McShaker bag and shake for a bold twist on our World Famous Fries® that will make your taste buds pucker with delight.
Dill Pickle Fries Make Their U.S. Debut
At the heart of this mischievous meal are the Dill Pickle “Grinch Salt” McShaker Fries, making their first-ever appearance in the United States. Here’s how it works: sprinkle the tangy dill pickle seasoning into the McShaker bag, give it a good shake, and watch McDonald’s World Famous Fries transform into a bold, pucker-inducing treat that’ll make your taste buds sit up and take notice. Pair those fries with your choice of a Big Mac or 10-piece Chicken McNuggets, add a medium drink, and you’ve got yourself the ultimate comfort meal to survive the holiday “fuss and muss,” as The Grinch himself might say.
Socks with Sass Included
But wait—there’s more mischief afoot. Every Grinch Meal comes with a pair of spirited socks featuring messages scribbled by The Grinch himself. Available in four “unhinged” colors, these socks let everyone know exactly how the green grouch feels about the holiday season. And in true Grinch fashion, they can even double as an impromptu stocking—Mt. Crumpit style.
The Grinch Speaks (Sort Of)
In typical Grinch fashion, the announcement came via a handwritten note on crumpled paper: “THiS iS MY MEAL AND i DiDN’T PARTNER WiTH McDONALD’S OUT OF THE GOODNESS OF MY HEART. i SAW AN OPPORTUNiTY TO BRiNG MiSCHiEF TO YOUR BELOVED ‘RESTAURANT’ WiTH MY DELiCiOUS CHAOS FOR THE HOLiDAYS AND i TOOK iT. SO GO AHEAD, GRAB MY MEAL STARTING DEC. 2 – YOU’RE WELCOME FOR MAKiNG YOUR HOLiDAYS iNFiNiTELY MORE iNTERESTiNG.” You can practically hear the grumbling from here.
The Grinch is also sneaking a piece of mischief into every meal: a pair of spirited socks, scribbled with messages from the Grinch himself to let everyone know exactly how he feels this holiday season.
Limited Time, Limited Chaos
The Grinch Meal will be available at participating McDonald’s locations nationwide starting December 2, but only while supplies last. So if you’re ready to add a little pickle-flavored pandemonium to your holiday routine, you’ll want to act fast. After all, this is one holiday takeover that’s actually worth celebrating—even if The Grinch would never admit it. Ready to embrace the chaos? Head to your local McDonald’s starting December 2 and grab The Grinch Meal before it disappears faster than presents on Christmas Eve.For more information about McDonald’s, visit www.mcdonalds.com or follow them on social media. Learn more about Dr. Seuss Enterprises at DrSeussEnterprises.com.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
Holiday Goodies: Gadgets and gizmos may be all the rage, but stuffing stockings with holiday gifts can be as simple as delicious goodies that highlight the flavors of the season. When seeking that special surprise for a special someone, look no further than a customizable combination of festive snacks.
(Family Features) Gadgets and gizmos may be all the rage, but stuffing stockings with holiday gifts can be as simple as delicious goodies that highlight the flavors of the season. When seeking that special surprise for a special someone, look no further than a customizable combination of festive snacks. Whether selecting a unique ready-to-go hostess gift, crafting the perfect combo for every person on your list or picking up hard-to-find ingredients for holiday treats, Nuts.com can deliver something for everyone and every need. Its convenience makes it an ideal destination for hosting and gifting, no matter your budget. Give a gift box filled with favorites, curate your ultimate party tray or build the trail mix of your dreams with thousands of showstopping snacks, treats and ingredients to choose from, all without the hassle of heading to the store. Consider these unique gift ideas and find more by visiting Nuts.com. Mixed Nut Sampler Perfect for family and friends who like to entertain or to elevate your own gathering, the Large Mixed Nut Sampler is a bountiful tray with 2 pounds of premium goodies. It includes a little something for everyone with jumbo pistachios, milk chocolate peanuts, milk chocolate raisins, butternut peanuts, jumbo roasted and salted cashews and more. Winter Wonderland Cheer Delicious snacks can taste just as good as they look, especially when they offer the friendly flavors of the season. Give a festive Box of Winter Wonderland with 3 pounds of tasty goodies including salted pistachios; dark, peppermint malt balls; chocolate-covered sunflower seeds and additional tasty, crunchy treats. Custom Holiday Tray If you just can’t find the right gift for that special someone who has it all, a Custom Tray may be the perfect fit. You can mix and match from 150-plus available morsels and sweets to create the five-snack tray of your loved one’s dreams. The options are nearly endless, including cinnamon gummies, Turkish figs, chocolate-covered espresso beans and beyond. Photo courtesy of Shutterstock (family holiday party) SOURCE:Nuts.com
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.
Whether selecting a unique ready-to-go hostess gift, crafting the perfect combo for every person on your list or picking up hard-to-find ingredients for holiday treats, 
Mixed Nut Sampler Perfect for family and friends who like to entertain or to elevate your own gathering, the Large Mixed Nut Sampler is a bountiful tray with 2 pounds of premium goodies. It includes a little something for everyone with jumbo pistachios, milk chocolate peanuts, milk chocolate raisins, butternut peanuts, jumbo roasted and salted cashews and more. 
Winter Wonderland Cheer Delicious snacks can taste just as good as they look, especially when they offer the friendly flavors of the season. Give a festive Box of Winter Wonderland with 3 pounds of tasty goodies including salted pistachios; dark, peppermint malt balls; chocolate-covered sunflower seeds and additional tasty, crunchy treats. 
Custom Holiday Tray If you just can’t find the right gift for that special someone who has it all, a Custom Tray may be the perfect fit. You can mix and match from 150-plus available morsels and sweets to create the five-snack tray of your loved one’s dreams. The options are nearly endless, including cinnamon gummies, Turkish figs, chocolate-covered espresso beans and beyond. Photo courtesy of Shutterstock (family holiday party) 
