Serve Simple Deliciousness at Your Next Get-Together

(Family Features) If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with favorite sides or serve as an appetizer the next time you play host.

Visit Culinary.net to find more appetizers, meals, snacks and sides for any occasion.

Watch video to see how to make this recipe!

Mini Beef Wellingtons
Recipe courtesy of “Cookin’ Savvy”

Mushroom Sauce:

• 1          can (14 ounces) mushrooms
• 1 1/2    cups chicken broth
• 3          tablespoons butter
• 3          tablespoons flour
• 1          tablespoon garlic powder
• salt, to taste
• pepper, to taste
• 1/2       cup heavy cream
• 8          ounces beef tenderloin steaks, cubed
• 1          package (17 ounces, 2 sheets) puff pastry
• water
• garlic and herb spreadable cheese
• 1          package (2 1/2 ounces) real bacon pieces
• mashed potatoes, for serving

1. To make mushroom sauce: In blender, blend mushrooms and chicken broth; set aside.
2. In skillet over medium heat, melt butter and mix in flour. Slowly add mushroom broth while stirring. It should start to thicken; if it doesn’t, add 1 tablespoon flour and stir well.
3. Add garlic powder and salt and pepper, to taste. Mix in heavy cream while continuing to stir. Remove from heat and set aside.
4. Heat oven to 400 F.
5. Cube steaks and place in bowl then cover and mix well with 1 cup mushroom sauce.
6. Cut each puff pastry into six squares for 12 total. Use water to moisten each corner of squares and bring them together, forming small box shape. Place 1 heaping tablespoon meat mixture into each pastry square.
7. Place squares on parchment paper-covered cookie sheets and bake 15 minutes.
8. Spoon spreadable cheese over hot squares and top with bacon pieces.
9. Serve with mashed potatoes and use leftover mushroom sauce as gravy.

SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

A Simple, Savory Taco Solution

(Family Features)Skip the hot skillet and let your slow cooker do the work for your next taco night. These Savory Street Tacos provide all the delicious flavor you crave without the hassle. Discover more ways to simplify family dinners at Culinary.net.

Watch video to see how to make this recipe!

Savory Street Tacos
Recipe courtesy of “Cookin’ Savvy ”
Servings: 4-6

• 1          chuck roast (2-3 pounds)
• 1          package taco seasoning
• 1          can (10 ounces) beef consomme
• 16-20   street taco tortillas
• 1          package (8 ounces) shredded cheese
• 1/4       cup avocado oil
• salsa, for serving
• guacamole, for serving
• queso, for serving

1. Cover chuck roast with taco seasoning then place in slow cooker. Pour beef consommé over roast and cook on low 6 hours to braise.
2. Heat oven to 425 F.
3. Use fork to shred roast.
4. Brush outside of tortillas with avocado oil and fill with meat and shredded cheese. Place in casserole dish and bake 10-15 minutes until tacos reach desired crispiness.
5. Place on tray and serve with salsa, guacamole and queso.

Tip: Recipe can be doubled for large crowds.

SOURCE:
Culinary.net

There’s something incredibly satisfying about cooking from scratch. Whether you’re preparing a meal for family, hosting a barbecue with friends, or simply craving something delicious, homemade sauces can elevate your dishes to the next level. Today, I’m excited to share an easy and versatile recipe for homemade barbecue sauce that you can whip up in no time!

Why Homemade Barbecue Sauce?

Store-bought barbecue sauces often contain preservatives, artificial flavors, and excess sugar. Making your barbecue sauce at home allows you to control the ingredients, customize the flavors to your liking, and avoid any additives. Plus, there’s nothing quite like the aroma of freshly made sauce wafting through your kitchen!

Ingredients You’ll Need

To make this delightful barbecue sauce, you’ll need the following ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• Salt and pepper to taste

These common kitchen staples come together to create a rich and flavorful sauce that pairs perfectly with grilled meats, veggies, and even as a dipping sauce!

Step-by-Step Instructions

1. Combine Ingredients: In a medium saucepan, mix together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard.
2. Add Spices: Stir in the garlic powder, onion powder, smoked paprika (if you want a hint of smokiness), and season with salt and pepper.
3. Cook the Sauce: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to avoid sticking.
4. Simmer: Let the sauce simmer for about 10-15 minutes, or until it thickens slightly. Remember to stir occasionally.
5. Taste and Adjust: Once cooked, taste your sauce and feel free to adjust the ingredients. If you prefer a sweeter sauce, add more brown sugar. For a tangier flavor, increase the apple cider vinegar.
6. Cool and Store: After simmering, remove the sauce from the heat and allow it to cool. Transfer it to an airtight container and store it in the refrigerator for up to one week.

Enjoy Your Barbecue Sauce!

Now that you have your homemade barbecue sauce, it’s time to put it to good use! Whether you’re slathering it on ribs, chicken, or even grilled veggies, the possibilities are endless. You can also use it as a dip for appetizers like chicken wings or fries.

In conclusion, making your barbecue sauce is not only easy but also a fun way to enhance your cooking. So grab those ingredients, roll up your sleeves, and enjoy the process of creating something delicious from scratch. Happy cooking!

Feel free to share your experiences or variations of this recipe in the comments below! What’s your favorite way to use barbecue sauce? Leave a message in the comments.

Here’s another alternative recipe!

https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce

At our core, we at STM Daily News strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

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