Food and Beverage
A Tailgating Game Plan

7 steps to a successful game day gathering
(eLivingtoday.com) Across the country, game day traditions include the activity that takes place before the actual game: tailgating. Just like most get-togethers, though, a successful tailgate takes planning and preparation.
Tailgating
Consider these tips to ensure your tailgate scores well with your friends and family.
- Get a group together. Before any real planning can take place, it’s important to ensure you have friends and family willing to gather around the grill outside the stadium gates. Pick a game and run the idea by anyone you think would like to join you well ahead of time so everyone can get tickets and commit to arriving at the venue together.
- Decide on a menu. While many tailgating foods are tried and true classics – like burgers, brats, chili, chicken wings and nachos – it’s still important to work with your group to establish a menu that offers something for everyone. Shoot for items that can be prepared either the night before or cooked in less than 30 minutes to keep it quick and easy. Create a signup sheet to avoid duplicate menu items, and don’t forget drinks – both alcoholic and non – and goodies for any kids who might be tagging along.
- Pack the night before. Once everyone knows what to bring, cook what you can in advance and load things you’ll need such as coolers, a grill, lawn chairs, a pop-up tent, tables, plates, napkins, utensils, condiments, trash bags, charcoal or propane, sunscreen, lighters and lighter fluid, bug spray and party games in your vehicle the night before.
- Arrive early. Getting to the parking lot early – many stadiums open lots four hours before game time – allows you to maximize the time spent together and can also make it easier to coordinate multiple parking spots together, if necessary.
- Set up equipment. Shortly after arriving, set up any equipment such as tents, lawn chairs and, probably most importantly, the grill. Getting everything set up quickly and the grill going early will leave you better positioned to start cooking when your entire group arrives so you can head into the stadium with plenty of time to account for any walking distance and lines at the gates.
- Enjoy the atmosphere. Outside of maybe the food, the atmosphere of your tailgate is the most important part. Bring a Bluetooth speaker and games like cornhole or ladder toss and enjoy the party with your fellow sports fans. Decorating your cars or tent in your team’s colors can also add to the festive spirit.
- Clean up. Make sure you leave enough time before the game to clean up and store everything securely back in your vehicle before heading in. While this is undoubtedly the least fun aspect of the pregame festivities, it beats worrying about your gear getting trampled while you’re inside or having to clean up while traffic is leaving the lot.
Find more tips and ideas for throwing a pre-game party at eLivingtoday.com .
Photo courtesy of Getty Images
SOURCE:
eLivingtoday.com
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Food and Beverage
Bring Warmth to Winter with a Filling Family Dinner
This winter, enhance family dinners with healthy recipes featuring sweetpotatoes, a nutritious superfood. Try the Cheesy Sweetpotato Casserole for a comforting, flavorful meal that supports overall health.

Bring Warmth to Winter with a Filling Family Dinner
(Family Features) Hearty, comforting foods that go perfectly with cold weather may be some of your family’s favorites, but if all those filling meals are starting to (literally) weigh you down, it’s time for a better-for-you spin.
Add a superfood to your winter menu for cold-weather dishes you can feel good about serving to your loved ones. Sweetpotatoes, known as a “diabetes superfood” by the American Diabetes Association, are rich in vitamins, minerals, antioxidants and fiber, all of which are good for overall health. They’re a natural sweetener for that “sweet” flavor you crave without the added sugar, making them a perfect addition to this Cheesy Sweetpotato Casserole made with sweetpotato puree, warm spices and ground turkey.
A healthy and easy weeknight dinner, this creative spin on a classic casserole takes advantage of sweetpotatoes’ sweet, savory versatility. They enhance both flavor and nutrition content in simple and elevated recipes alike. Plus, they can be cooked and prepared in several ways, such as on the stove, baked, microwaved, grilled, slow cooked or, in this case, boiled and pureed.
Visit ncsweetpotatoes.com to discover more ways to cook better-for-you family meals this winter. https://www.youtube.com/embed/NpMfx1ZUyBo?si=EZZcgfdjC5sFWSNb&controls=0
Cheesy Sweetpotato Casserole
Recipe courtesy of the North Carolina Sweetpotato Commission
Servings: 6
- 1 medium North Carolina sweetpotato
- 16 ounces shell pasta (or any kind of noodle)
Ground Turkey:
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1/2 medium yellow onion, minced
- 1 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/4 teaspoon powdered mustard
Cheese Sauce:
- 3 tablespoons tomato puree
- 1/2 cup chicken broth (or any kind of broth)
- 1 cup shredded colby jack cheese, plus additional for topping (optional)
- salt, to taste
- nonstick cooking spray
- fresh parsley, for garnish
- Peel sweetpotato and chop into 1-inch cubes. Place in pot and cover with water. Bring to boil over high heat. Cook 13-15 minutes until sweetpotatoes are tender. Drain and let cool 2-3 minutes then puree in food processor or blender.
- Bring large pot of water to boil. Add shell pasta. Cook until slightly harder than al dente as it will continue to cook in oven.
- Strain pasta, rinse with cold water and set aside.
- To make ground turkey: Heat large skillet over medium heat. Add olive oil. When olive oil is fragrant, add ground turkey. Break turkey into small pieces. Mix in onion, garlic powder, salt, ground pepper and powdered mustard; cook 4-5 minutes. Remove from heat.
- To make cheese sauce: Heat oven to 375 F and place sweetpotato puree in blender or food processor with tomato puree, chicken broth, 1 cup shredded cheese and salt, to taste. Blend until combined and sauce is smooth.
- Spray 9-by-13-inch casserole dish with nonstick cooking spray. Place noodles, ground turkey and sweetpotato sauce in casserole dish and mix until coated in sweetpotato cheese sauce. Sprinkle with additional shredded cheese, if desired, and bake 15 minutes.
- Remove, let cool 10 minutes and sprinkle with fresh parsley.
SOURCE:
North Carolina Sweetpotato Commission
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Food and Beverage
A How-To Guide for Deep Cleaning Your Grill

(Family Features) A clean grill can enhance the flavor of your food, making regular grill maintenance an essential part of your outdoor cooking routine.
Grills, especially those exposed to the elements, can accumulate dirt, rust and food residue that can affect performance and safety. Plus, residual char and grease can impart unwanted flavors and even lead to flare-ups.
Once you’ve gathered the right tools – a sturdy grill brush with stainless steel bristles, a scraper, a bucket of soapy water, microfiber cloths and grill cleaner or degreaser – consult this step-by-step guide to keep your grill in pristine condition, ensuring delicious meals every time.
- Preheat the grill for 15 minutes to loosen any stuck-on residue then turn it off and let it cool slightly.
- Ensure the gas supply is turned off before cleaning.
- Remove the grates and scrub them thoroughly with a grill brush and warm, soapy water. Rinse and let dry.
- Clean burners by wiping them with a damp cloth.
- Scrape the inside of the grill to remove any debris and use a vacuum to collect loose dirt and ash.
- Wipe down the exterior of the grill with a microfiber cloth and grill cleaner.
- Reassemble the grill once all parts are dry and give it a final wipe down.
In between deep cleanings, remember to clean your grill grates immediately after cooking while they are still warm to remove food particles and grease. Find more tips for the grill and beyond at eLivingtoday.com.
Photo courtesy of Shutterstock
SOURCE:
eLivingtoday.com
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Food and Beverage
Flavorful Snacks Packed with Lean Protein
Cooking flavorful and nutritious meals can enhance health and happiness. Following Mintel’s trends, popular flavors include sweet, sour, smoky, and spicy. Quick recipes like Tuna Stuffed Avocado and Chili Lime Tuna Dip promote healthy eating for families.

(Family Features) Living a happier, healthier life often begins in the kitchen. From lunches on the go to sit-down family meals, keeping flavor at the center of your meal planning is key to maintaining healthy habits.
Based on Mintel’s 2025 Global Food and Drink Trends, experts predict that sweet, sour, smoky and spicy flavors will continue to rise in popularity among families in the United States this year. Show your family how much you care with delicious and nutritious dishes that don’t skimp on flavor. After all, it’s easier to stick to healthy eating when you find joy in the foods you share.
Next time you’re at the grocery store, stock up on pantry staples that deliver flavor and nutrition – without extra time in the kitchen. Whether you’re grabbing a snack on your way out the door or looking for ways to add protein to your next meal, Chicken of the Sea Wild Caught Tuna Packets are convenient and flavorful, delivering key nutrients.
Each packet is 100 calories or less and ready to eat with high-quality, responsibly sourced protein made with MSC-certified tuna, allowing you to dive into a world of deliciously seasoned, lean protein.
Your go-to wild caught tuna paired with the iconic blend of 18 herbs and spices, Chicken of the Sea Wild Caught Light Tuna Packet with Old Bay Seasoning is a match made in seafood heaven. Perfect for when you’re on the go, the unique combination of flavor, convenience and value helps fight that pesky midday hump, recover from a tough workout or reminisce about a favorite childhood recipe.
For a quick bite when you’re looking for an easy solution, this Tuna Stuffed Avocado recipe is simple yet satisfying and full of flavor. The protein from the tuna and healthy fat from the avocado help to power you through your day and keep you feeling satiated longer. Now on shelves, you can enjoy lean protein with a mix of classic seafood seasoning in recipes like this one.
With the help of the flavor experts at McCormick, Chicken of the Sea Wild Caught Tuna Packet with Chili Lime is a convenient protein-packed snack. The joyful zing of lime and chili spice takes this next recipe to another level and can help add a burst of flavor to any meal.
If you’re hosting a crowd or preparing a snack for loved ones, Better-For-You Chili Lime Tuna 7-Layer Dip lets you indulge in fun recipes without ditching health goals. For an extra nutritious touch, serve with chopped vegetables.
Make mouthwatering flavor the right decision for your body and mind with additional better-for-you recipe ideas at ChickenOfTheSea.com.
Tuna Stuffed Avocado
Total time: 5 minutes
Servings: 2
- 1 packet (2 1/2 ounces) Chicken of the Sea Wild Caught Light Tuna with Old Bay Seasoning
- 1/4 cup whole kernel cooked corn
- 1 tablespoon minced parsley
- 1 avocado
- lemon wedges, for serving
- In bowl, combine tuna, corn and minced parsley.
- Halve avocado and carefully remove seed.
- Divide tuna mixture between avocado halves.
- Serve with lemon wedges.

Better-For-You Chili Lime Tuna 7-Layer Dip
Total time: 15 minutes
Servings: 10
- 15 ounces canned beans (pinto, black, red, etc.), drained
- 1 cup nonfat Greek yogurt
- 1 cup guacamole
- 1 cup pico de gallo or salsa
- 1/4 cup sliced black olives
- 2 tablespoons low-fat shredded cheddar cheese
- 2 packets (2 1/2 ounces each) Chicken of the Sea Wild Caught Light Tuna with McCormick Chili Lime
- sliced or chopped jalapenos or Serrano chilies (optional)
- lime wedges, for serving
- vegetables or tortilla chips, for serving
- In 2-quart casserole dish, layer beans in single layer.
- Add remaining layers: Greek yogurt, guacamole, pico de gallo or salsa, black olives, cheese and tuna.
- Add additional layer of sliced jalapenos or Serrano chilies, if desired.
- Serve dip with tortilla chips or sliced vegetables.
SOURCE:
Chicken of the Sea
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