Connect with us

recipes

Butterball® Unveils a Stress-Free Solution for Holiday Hosts: Cook from Frozen Premium Whole Turkey

Published

on

Butterball
Butterball’s Cook from Frozen turkey helps hosts effortlessly deliver the perfect, golden-brown, juicy holiday centerpiece.

Butterball’s new offering makes it easy for holiday hosts to confidently serve the perfect Thanksgiving centerpiece

GARNER, N.C., Oct. 14, 2024 /PRNewswire/ — Today, Butterball, LLC introduced the Butterball Cook from Frozen Premium Whole Turkey, an innovative offering for seasoned and novice Thanksgiving hosts alike. Created with convenience in mind, the new Cook from Frozen turkey requires just two easy steps: unwrap and roast. There’s no thawing, no mess and no stress, resulting in an effortless Thanksgiving centerpiece.

Watch to learn how simple it really is to prepare a Cook from Frozen turkey – no stress or mess!

The most popular questions received by the Butterball® Turkey Talk-Line® are consistently about how and when to thaw a turkey. As a solve, Butterball’s Cook from Frozen requires no preparation; the turkey goes straight from the freezer to oven without days of thawing in the refrigerator. In addition, there are no neck or giblets to remove, so there are fewer steps to follow and less mess to manage in the kitchen.

“Whether you are hosting Thanksgiving for the first time or the fifteenth time, preparing the turkey can be intimidating,” said Michelle Lieszkovszky, head of innovation at Butterball. “That’s why we are so excited to introduce Cook from Frozen. It addresses both the fears and frustrations of cooking a whole turkey – it’s not only simple to roast, but the result delivers a tender, juicy, golden-brown centerpiece. Hosts get all the glory whether they are experienced or not.”

Lieszkovszky also noted that the convenience of Cook from Frozen allows hosts to focus on spending quality time with loved ones.

“At Butterball, inspiring togetherness is at the core of what we do. Cook from Frozen allows hosts to focus on other aspects of the celebration, like enjoying time with loved ones,” said Lieszkovszky. “This holiday season, let Butterball take care of the turkey while you make the memories.”

Cook from Frozen turkeys do not require basting, brining or seasoning. A specially-formulated brine ensures that the turkey remains moist throughout the roasting process, resulting in the same delicious, flavorful turkey that Butterball has brought to family tables for over 70 years— but now it only takes two simple steps.

Butterball Cook from Frozen Premium Whole Turkey is available at Harris Teeter, Lowes Foods and Publix stores. The new offering can also be purchased at select Kroger and Kroger banner locations (such as Fred Meyer, Fry’s and Ralph’s) as well as select Walmart locations. Find your nearest retailer offering Cook from Frozen using Butterball’s product locator

For more information, visit www.Butterball.com or call the Butterball Turkey Talk-Line at 1-800-BUTTERBALL.

Advertisement
image 101376000 12222003

About Butterball

Butterball, LLC, headquartered in Garner, North Carolina, is the best known and most loved* brand of turkey in the U.S. Bringing people together over wholesome homemade meals for more than 60 years, the company provides retail and foodservice products to customers in more than 30 countries. Butterball is committed to being an industry leader in quality, food safety and animal care and well-being, and was the first major turkey company to voluntarily achieve certification through American Humane. The company employs over 6,500 team members who work in production facilities, live operations and offices across Arkansas, Illinois, Kansas, Missouri and North Carolina. For consumer questions or information, visit Butterball.com or call the Butterball Turkey Talk-Line®, 1-800-BUTTERBALL (1-800-288-8372).

SOURCE Butterball, LLC

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

Author


Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Continue Reading
Advertisement SodaStream USA, inc

Food and Beverage

Turn a Favorite Spring Veggie into a Stellar Soup

Published

on

veggi (Family Features) If you’re in need of a soup outside the usual mushroom or celery varieties, turn to another springtime favorite: carrots. More than just a veggie you can serve with dip, they’re creamy, delicious and pair well with ginger in this Creamy Carrot Soup. Discover more easy recipes for family meals at Culinary.net. 17435 carrot soup detail image embed1

Creamy Carrot Soup

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 2 cans (14 ounces each) carrots
  • 2 cups broth of choice
  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons ginger
  • 1/4 cup orange juice
  • 1/4 cup heavy cream
  • salt, to taste
  • pepper, to taste
  • honey
  • BLT wraps, for serving
  1. In blender, blend canned carrots, including juices, until smooth. Transfer to pot and add broth.
  2. Mix in brown sugar, garlic powder, onion powder, ginger and orange juice. Bring to simmer then add cream. Add salt and pepper, to taste.
  3. Drizzle honey over each bowl. Serve with BLT wraps.
  collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Continue Reading

Food and Beverage

Serve a Warming, Roasted Soup

Published

on

17436 VID Roasted Tomato Soup Detail Intro Image

Serve a Warming, Roasted Soup

(Family Features) On those unpredictably chilly spring days, you may long for a warming meal. Try this Roasted Tomato Soup for an easy, savory option that pairs well with a grilled cheese sandwich then find more delicious soup recipes at Culinary.net.

Watch video to see how to make this recipe!

17436 VID Roasted Tomato Soup detail Image Embed Roasted Tomato Soup Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 3          pounds tomatoes
  • 1/2       onion (optional)
  • 1          garlic bulb (optional)
  • 1          tablespoon garlic powder
  • 2          teaspoons onion powder
  • 1          tablespoon sugar
  • 1          tablespoon mesquite seasoning
  • avocado oil
  • 1 1/2    cups broth of choice
  • 1          cup heavy whipping cream
  • salt, to taste
  • pepper, to taste
  • grilled cheese sandwiches, for serving (optional)
  1. Heat oven to 375 F.
  2. Slice tomatoes. Slice onions and garlic, if desired. Place in baking dish.
  3. Sprinkle garlic powder, onion powder, sugar and mesquite seasoning over tomatoes. Drizzle avocado oil over top and mix well.
  4. Bake about 1 hour. Blend until smooth.
  5. Pour into pot and mix in broth and whipping cream. Bring to simmer and add salt and pepper, to taste.
  6. Serve with grilled cheese sandwiches, if desired.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net

Author


Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Continue Reading

Foodie News

Enjoy a Lighter Soup On Cool Spring Days

Published

on

17436 VID Lemon Chicken Orzo Soup Detail Intro image

Enjoy a Lighter Soup On Cool Spring Days

(Family Features) Permanent heat may be on the way, but spring still offers plenty of chilly, rainy opportunities for a warmup from the inside-out. Serve a comforting bowl of Lemon Chicken Orzo Soup to keep spring chills away. Discover more seasonal recipes at Culinary.net.

Watch video to see how to make this recipe!

17436 VID Lemon Chicken Orzo Soup detail Image Embed Lemon Chicken Orzo Soup Recipe courtesy of “Cookin’ Savvy” Servings: 4-6
  • 2          carrots
  • 2          celery stalks
  • 3          tablespoons butter
  • 2          cups cooked, chopped chicken
  • 1/3       cup lemon juice
  • 2          teaspoons lemon pepper
  • 6          cups broth
  • 1          cup orzo
  • 1          tablespoon garlic powder
  • 1          tablespoon onion powder
  • 1          tablespoon thyme
  • 1          tablespoon sugar
  • 1          cup heavy cream
  • salt, to taste
  • pepper, to taste
  • cucumber sandwiches, for serving
  1. Chop carrots and celery. In pot, saute with butter.
  2. In bowl, mix chicken with lemon juice and lemon pepper then set aside.
  3. After carrots and celery are tender, add broth and orzo to pot. Then add garlic powder, onion powder, thyme and sugar. Simmer 10 minutes then add chicken and cream; simmer about 5 minutes.
  4. Add salt and pepper, to taste. Serve with cucumber sandwiches.
collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures SOURCE: Culinary.net  

Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Continue Reading

Trending